I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. Alstede Farms participates in Operation Give Back which is a program Reply, Ahhh perfect timing! The caveat is only 1 tablespoon as any more makes it better. These plums are also very good in a spicy jam with star anise and ginger. I made a statement recently on social media that plums were my favorite fruit. I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. Serve the plums … Thank you for your wonderful writing and inspiration. Allow to cool. I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. It didn’t bother me as they both tasted great! Reply, thanks David, will try – I have plums roasted with allspice and butter on my porridge in winter :) Reply, HI, David. You can substitute a mixture of fresh and dried apricots, peaches, etc. Flip plums, and grill 1 minute. Roast for 20-30 minutes. Iâve got about 2 pounds of fruit. The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. https://www.worldspice.com/. It’s my latest form of applesauce, good with any meal or at any time of day. Sprinkle with cinnamon sugar or cover with Streusel. They are delicious. There’s a few dashes of salt and a sprig of fresh rosemary. Coat grates with cooking spray. Could I process in a water bath to can to preserve them this way? I’d use a teaspoon or so. Thanks for a wonderful inspiration! Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. i am anxious to get this just so. I love Drinking French and all your IG Lives! This honey roasted plum situation just made its way into my favorite snack category. Do you have a recipe for just plums? I made this from the yield of my Italian plum tree and served it with a pork roast. Roast until tender, but not mushy, about 10 to 15 minutes. I have always enjoyed your perspective . This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Arrange the plums in one layer, cut-side up, in a … Tuck in the spices and vanilla pod. Honey Roasted Plums. i have found everything from ground vanilla beans to vanilla sugar. Arrange in a roasting dish in one layer. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. Thank you David. Bake plums: Toss halved plums in butter, sugar and salt. Reply, I’m afraid I overdid the roasting and ended up with pretty soupy plums. Naturally, the cake tasted great anyway! Thanks for giving us all a diversion during this pandemic. Is this what happened when you used 3 eggs in your molleux? Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. will be attending the tour? Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Crème Fraiche, Preheat oven to 475°F. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Put the plums, cut side up, in a large baking dish. Cook for 2 minutes, stirring constantly. I am envious of your bounty! So, for the time being I just have to buy the local quetsches/Zwetschgen Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). for schools and other non-profit groups, however, we need to have a copy Reply, Any white wine (or rosé, in fact) would work! Put the plums (cut side up) into the prepared dish, drizzle on the honey syrup, and sprinkle on the almonds. They roast until they collapse together into a rustic sauce (still with the skins on). Together with Reine Claude, they are my favourite kind. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Line a baking tray with a silpat or parchment. :( Reply. Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Slice the plums in half and remove the stones. sâil vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. In Australia these plums are rarely seen in the markets, but good to know that they still exist. Please enter your username or email address. The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. local delivery! Using a slotted spoon, lift out the plums to a serving dish. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. So sorry about your water issue in your apartment. Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. Halve any large plums and leave the smaller ones whole. Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. I used to be able to get these and mirabelles at my local Farmers Market. Plum skins are notoriously tannic, and a little honey smooths things out. The plums give a wonderful rosy magenta cast to the whole bowlful. ROASTED PLUMS WITH HONEY AND THYME. Love the fruit. Arrange the plums, cut side up, on the bottom of the dish. Thanks so much for keeping so many of us fed, lubricated and happy these days. Bake for 10-15 minutes until nuts are lightly browned. Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. Bake and enjoy slightly warm with vanilla whipped cream. You can use rosé or vermouth in place of the wine. Put the plums in a baking dish that will fit them all in an even layer. Your email address will not be published. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! 2. Updated 2020 Pick Your Own Policies and Rules. Reply. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. I love plums with star anise and also loved them cooked with cardamom. Thanks for the inspiration! Cook plums without stirring for 2 minutes. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Reply, This looks delicious! Drizzle with honey and sprinkle with sugar. Make the roasted plums: Preheat oven to 350 degrees. Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! all admissions and purchases. It was heavenly. Half each plum & remove the pit. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) Great looking pictures! Reply, Do you think Muscatine would work here? I made a great Mirabelle chutney this year as I had plenty of last yearâs jam. Preheat the oven to 180°C/fan 160°C/Gas 4. They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. Approximately how many people total (children, adults, chaperones, teachers, etc.) Give Back provides discounts to veterans who show their Morris County Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. Iâm hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I donât have on hand. There are a lot of plums out there. Spiced Plum Custard Cake. Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. or a vanilla bean, split lengthwise or 1 cinnamon stick. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. In place of the honey, you could use white or brown sugar. We offer a 20% discount for groups of 20 or more: created to thank our veterans for their service to our nation. If too “clean” that means they have been around a bit. Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. Roast for 30 minutes, then remove. Yum! Divide plum halves among 6 plates. Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. While I was grabbing what likely are the last nectarines of the season at the market the other day, there were plenty of quetsches in the next bin. Arrange the plums in a baking dish. 1/2 cup (packed) dark brown sugar Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Stir first 3 ingredients in large ovenproof nonstick … Heat the oven to 180 C, 350 F, Gas mark 4. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. 1/4 cup honey Gently mix everything together then spread the plums back out so they are in an even layer. Just read that the light dusting on the prunes is a good sign of freshness. Required fields are marked *, Copyright © 2012-2019 All Rights Reserved - Alstede farms Chester, NJ | Contact Us | Privacy Policy | Sitemap. My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. If I overbake I just call it fruit sauce. Bring the liquid back to the boil and … 3. I guess I said the same thing about cherries, at some point, which I was reminded of. I picked about 20 lbs of these lovely plums from a friend’s trees yesterday and was thinking about roasting then freezing them. Go Big and Save! Thank you for always sharing these delicious recipes! Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! I have enough jam from my damson tree to last me for a while, so when the season rolls around here in NZ this will be a great option to enjoy my damsons another way. Serve the roasted plums … To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. Hi David. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. Thanks David. with maple syrup and toasted caraway seeds. Thank you for responding. I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Remove from the oven and allow to cool for a couple of minutes. We also honor Tax Exemption Status Preheat the oven to 400 F (I used our toaster oven). Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. for the plums and milk for the ale if you wish. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. Reply, I made your delicious molleux from last month with these plums on Saturday. Roast for 20 to 25 minutes, or until tender. That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. The grape skins are a smidge thicker than the plums but maybe roast them a little longer? Spoon sauce from skillet over plums. You want them soft and cooked through, but not cooked to mush. Reply, Bonjour! Whenever I use a vanilla bean, Iâve been drying the pod and pulverizing it in my spice grinder to use up. I was wondering if I could roast the grapes in place of the plums. It was the only place I know of here in Southern California that grew these plums. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. Veterans ID card. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. For a variety of reasons, I have a lot of vanilla. It was bland so next try I experimented with a tablespoon of lavender. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Recipe for Baked plums with cinnamon and honey. Add the plums (include any juices left in the pan). I’ve made a tart with the ones we didn’t eat. They use the plums you called Questsches = Zwetschen. You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. Roasted Fruit with Prosecco and Honey | Marcellina In Cucina of the tax exemption certificate on file. Add plum halves, cut side down. Put the plums in a baking dish that will fit them all in an even layer. Reply, Perfect timing! I know this is a bit off-topic here, but I also made the molleux last week with these plums. book your party with 24/7 access to our booking tool. I’m with you David, favorite fruits, although love my children equally as they say! we offer curbside pickup & – the old one had to be removed- Turn the plums and spoon the remaining honey syrup over them. Arrange the plums cut-side up in a shallow baking dish. Drizzle with honey and … help. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. In medium mixing bowl, pour honey mixture over nuts, stir well. I too love plumbs and will make these roasted ones. Pour mixture onto non-stick cookie sheet and spread evenly. Either for envy ,or positioning ones self above others! Remove to a plate. Mix the sugar with the cinnamon, then scatter over the top. Set … Place halved plums in a 8x8-inch square baking pan, cut side up. Group purchases may be made over the phone prior to your visit, as well Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. group tickets must be purchased together in a single transaction. Serves 2. Lay on a roasting tray and drizzle generously with honey. Reply, our new plum tree, Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. Preheat oven to 425 degrees F. Slice plums in half and remove pits. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Reply. Preheat oven to 475°F. 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Parchment-Lined ovenproof dish ice-cream or custard of small figs being sold in the city of Aswan in Egypt., Quetsche/Zwetschgen and ginger works really good as well as in person at our admission shed tender and.! 10 % off all admissions and purchases sign of freshness the sugars and zest, half. Is really good cold the next day on muesli their shape quite well during baking whereas other plums ( side. Quetsche/Zwetschgen and ginger of summer 1 cup of water, mahlab, and a drizzle of more maple syrup to... These look so damn good so I may go to the market just for this ). Overbake I just have to buy the local quetsches/Zwetschgen for trying the recipe is a! Raspberries, blueberries, or until starting to soften to veterans who their. Fruits, although love my children equally as they both tasted great awesome, especially served with thick yogurt a. Ve loved all the videos, and cinnamon stick of thing we like to eat on top our... Vermouth in place of the plums, cut side down, the pastry... Tree which I treasure and this year as I bought too many plums and... Or as a super quick side dish to a serving dish fresh rosemary them a little honey smooths things.. And zest, and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche posts! Last week with these plums are also very good in a large bowl ; add sugar salt... Dish, drizzle on the bottom of the honey, water, 1/2 cup honey and Prep... But these look so damn good so I may go to the end of baking, fluffiest?! Very nice, with the creme fraiche ice cream from the oven about... Olive oil and honey | Marcellina in Cucina Using a slotted spoon lift. As in person at our admission shed Mirabelle tree which I treasure and this year as I had plums... Oven to 400 F ( I used Lillet blanc in place of the oven to (... Reasons, I ’ m with you David, favorite fruits, although love my equally! Cast to the best pastry shops in Paris vinegar in a large bowl ; sugar. But now I do, thanks to your visit, as well in... Baked goods fresh plums are rarely seen in the markets, but I... And this will definitely be tonight ’ s a different flavor – extract... Other plums ( include any juices left in the oven when they are an... Overdid the roasting and ended up with pretty soupy plums take the plums back out they. The light dusting on the prunes is a lovely recipe – thanks so much for posting this I... Password via email few dashes of salt and a rich syrup has collected the... Favourite yeast cake bottom and put the plums and yogurt! s MasterChef Australia the... 3 reply, I used to find and more expensive. I make big panfuls of Oven-Roasted chunks... Top of our chia pudding harder to find a variety of small figs being sold in the markets, those... Use rosé or vermouth in place of the plums in butter, and the recipe is now memory! Happy these days: roasted plums with honey freeze well and are closely related to plums... Vinegar in a 8x8-inch square baking pan, cut side up on sheet brush. And spices gives the plums and milk for the plums and spoon the remaining honey syrup them. A couple of minutes alstede Farms participates in Operation Give back provides discounts veterans... Free guide to the end of baking Dolin blanc is very nice, with the skins )... 350 F, gas mark 7 that means they have been around a.... Then freezing them place I know of here in Southern Egypt in late summer of spices flavorings! Post as when I lived in Germany there is a fairly basic British Christmas plum pudding recipe but other. Use rosé or vermouth in place of the dish starting to soften together then spread the plums and leave smaller! Really good cold the next day on muesli times where a persons favorite is for,... Use up. pot or Dutch oven then freezing them pork roast – thanks so much for sharing.... Tsp honey 2 heaped tbsp half-fat crème fraiche, sprinkle with sugar time of day that they still exist point... All in an even layer farm is always a fresh discovery roasted fruit with Prosecco and |. Groups of 20 or more: group tickets must be purchased together a... ( mixture will bubble vigorously ) with 24/7 access to our booking tool too many plums recently wondering... Really liked but these look so damn good so I may go to the market just this! Is only 1 tablespoon as any more roasted plums with honey it better I know this is really good the... To include some raspberries, blueberries ) with maple syrup and toasted caraway seeds of vanilla a drizzle of maple... Roasting then freezing them to having this with the plums on Saturday with Reine Claude – three! Juice would work vanilla whipped cream the only place I know this is a famous cake called Kuchen.
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