Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. In medium bowl, stir together pie filling and cornstarch. butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. You can usually find them frozen but if they are hard to come by, regular blueberries will also work well. Trim the edges with kitchen shears. Did you make one of my recipes? In small bowl, mix … Pour the berry filling into the crust and sprinkle evenly with the crumb topping. In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. I usually make a big batch and store in the freezer. Dessert is simple as pie! When wild blueberries are in season in Maine, almost every home cook, bakery and restaurant has blueberry pie on the menu. Learn how to make five different kinds of fruit pies, all sprinkled with a sweet crumb topping. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. — Jessie Grearson, Falmouth, Maine, Maine Blueberry Pie with Crumb Topping Recipe photo by Taste of Home. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. It doesn't matter what way it is, as long as it is good! Nancy, stop being a Debbie-downer! Talk. I grew up looking forward to weekends because we would hunt for the best blueberry pie all over the state. Blueberry Crumble Pie is one of the easiest pies to make! Combine until you can squeeze together the crumble and it sticks together in clumps. Transfer the pie to the hot baking sheet and bake 20 minutes. The crumble topping on this blueberry pie is so easy to make and freezer friendly. Cherry pie with crumb topping. In a food processor, cover and process cookies until coarsely chopped. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. They’re oven and dishwasher safe. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? Join our mailing list to keep up to date with the latest recipes and kitchen tips. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … Wild blueberries are small but packed with flavor. If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry … (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. My recipes are farm-inspired with a modern twist for active families. Set aside. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Spoon into crust; dot with butter. I love crumb topping for pie! Amazing recipe. It does not take away from the topping, both crumb and fruit. I baked this homemade pie in a 9 ½-inch glass pie plate. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Did you know that butter is freezer friendly. Cool on a wire rack. •Use fresh or frozen blueberries. When it comes to crumble topping for fruit pie, this recipe is your best bet. Yes, I would like to receive emails from A Farmgirl's Kitchen. The cinnamon in the crumb topping and the almond in the filling complement the cherries so well it’s summer and heaven and happiness all in one bite. Thanks for another amazing pie recipe Jessica! •Make the crumble topping ahead of time. Gently cover the entire pie evenly with the crumble topping. Scoop the cherry pie filling into the partially baked pie crust, smoothing it out into an even layer. And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. Pour cherry filling into pie shell and sprinkle the crumb topping over all. It was done in 45 minutes. Homemade pie is the All-American dessert. So easy but so delicious. In another medium bowl, stir together flour and brown sugar. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie … Notice: It seems you have Javascript disabled in your Browser. Set the pie in the center of the foil lined baking … https://www.wholefoodsmarket.com/recipes/cherry-blueberry-crumble-top-pie Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling! Step 2: Roll out the bottom round of the pie dough. Do Not Sell My Personal Information – CA Residents. This pie is phenomenal! You can also substitute regular fresh blueberries. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. All of my recipes use simple and readily available ingredients. Continue sprinkling the clumps of crumb … Bake in a preheated 400 degree F oven for about 40 minutes. Blueberry Cherry Mini Crumb Pies – fresh blueberries and cherries give you the fresh tastes of summer in a bite-sized treat! Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag … Unroll pie crust into a 9-in. Bake for 35-40 minutes on a lined baking sheet. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Spoon into frozen crust. cast-iron skillet or deep-dish pie plate; flute edges. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Ever stock up on butter? Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 … Top the cherry filling with the crumb topping. Sign me up! Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated … Step 1 Preheat oven to 400 degrees. Yeah, there’s nothing to do in Eustis. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! Top this delicious blueberry pie with a scoop of vanilla ice cream. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Gently place into a 9 ½-inch glass pie plate. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. if you have not made it, don't comment. This may be the modern Maine blueberry pie but its not the old way. A definite keeper. Our top selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. Cover the pie with foil and bake on the … https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Set aside. Step 3: Add your blueberry filling to the unbaked pie shell. Gently place into a 9 ½-inch glass pie … Gently place into a 9 ½-inch glass pie plate. While, wild blueberries are best because they are more flavorful and have more juices. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. I’ve been making homemade pie crust since I was a young girl on the farm. I used fresh blueberries and Sandies shortbread cookies! In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. I’ve gotta say- this pie gives Mrs Gray a run for her money. Blend in cold butter using a pastry … Preheat oven to 375°F. The ice cream on top is optional but highly recommended Why you’ll love this cherry crumb pie: This pie … Reduce the oven temperature to … Nancy- we stopped riding around on horses when we figured out something better too. I am not a big baker, and it was so easy to put together. Roll out the bottom round of the pie dough. Taste of Home is America's #1 cooking magazine. Mix in butter using a fork … Bake until crust is golden brown and filling is bubbly, 45-55 minutes. We had it with vanilla ice cream, and the crumb topping is incredible. Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Use whatever combination you like (I like using ⅓ cup each brown and white). Grand Traverse Cherry Crumb. Top should be golden brown and fruit bubbling. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! I loosely covered halfway through because it was starting to get brown with a lot of cooking time left. *This was originally posted August 25, 2012, but has been updated in format … Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! Read more →. Trim the edges with kitchen shears. Ingredients 5 cups fresh or frozen cherries 2 – 4 tablespoons corn starch* 2/3 cup white sugar 1/4 teaspoon almond extract 1/2 teaspoon salt If desired, serve with whipped cream. There’s a thick layer of fruit that brings a pie … A streusel topping is a dough crumb topping. Break the large clump into smaller clumps over the cherry filling. Our family LOVED this pie! It keeps pie juices on the pan and not in the bottom of your oven! And she did it better than anyone. Let’s face it, the cake needs to be good, and it is, but the real star here is the top of this cake. Your email address will not be published. Blueberry Pie with Crumb Topping makes homemade dessert easy. Pour the berry mixture into the chilled pie crust. Spread the crumble topping over the berries, making sure to cover them as evenly as possible. This helps with clean up! In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. This pie is so good. Sprinkle over berry mixture. Mrs Gray on the top of the hill in Stratton used to pump out pies for fun because that’s what sweet old ladies do. The taste testers on this cherry pie recipe loved it. Born and raised in the deeeeeep sticks of Maine (Eustis). Cherry Blueberry Crumb Cake {Cherry Week!} I make this delicious fruit pie with small Maine berries, but you can use any variety you like. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Please take a moment to leave a star rating. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. This post may contain affiliate links. Step 2: Roll out the bottom round of the pie dough. Step 4: Gently cover the entire pie evenly with the crumble topping. Preheat oven to 400°. Line a 9-inch pie … Set aside. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Our Cherry Crumb is the “Signature Pie” of the National Cherry … Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. I worked on my pie crust recipe for years- to get it perfect. • Bake your pie on a half sheet pan lined with parchment paper. I own every cooking product I recommend and love how they perform. The shortbread topping adds a sweet crunch. Grab a handful of the topping and squeeze it together to form a large clump. Cover and process cookies until coarsely chopped horses when we figured out something better too to! For the best blueberry pie is one of the pie riding around on horses we... Made it, do n't comment kinds of fruit pies, all sprinkled with scoop! 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