That’s where this Cheater Cherry Crisp comes from. While the topping mixture chills, get the cherries ready. I happened to have only 3 cups of pitted cherries on hand but made no changes to the measurements for the crust/syrup. We tend to prefer our desserts a little less sweet so cutting the sugar in the syrup was perfect for us. My mother makes incredible apple crisp, and I've added a few twists of my own. Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. Such an innovative spin! Thank you for excellent recipe. If you use canned cherry pie filling this dessert comes together in less than 10 minutes, which in my opinion, makes it the perfect weeknight dessert. Pour this mixture over crumb mixture and top with remaining crumbs. Mmmm. I used the juice from the thawed cherries and added water to make 1 cup liquid for the cherry filling. This chocolate cherry fudge is unique from others, and festive for the holidays. Stir almond extract into cherries. Make perfectly portioned, yummy treats in an 8x8 pan with these fruit dessert recipes. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright ©2020, Beautiful Life and Home. Remove from heat. You will mix everything together, then bring to a boil over medium heat for about one minute, or until the sauce is thickened. Your email address will not be published. That means it’s time for all kinds of fruity desserts, like this classic Cherry Crisp. Required fields are marked *. It tasted very good still! When the Cherry Crisp is done, take it out of the oven and let it cool slightly (maybe 15-20 minutes) before serving. Spray a 10.5x7" or 8x8" baking dish with non-stick spray then pour in the cherry mixture. This looks awesome! I have never been a fan of pie crust so I tried this crisp recipe with my fresh cherries. Evenly distribute topping over cherries and gently pack it down. Press half the … In 6 (4 oz) jelly jars (or 1, 8x8 baking dish) spoon in the cherries, and evenly top with the crumble mixture. Once you have them pitted (or have opened your bag of frozen cherries), put them in a pan on the stove with some sugar, corn starch, and water. Cover with crisp mixture which has been crumbled. In a large bowl, mix flour, oatmeal, brown sugar, cinnamon and optional nuts. I am a culinary arts student and was in a pinch to make a dessert. To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the Allrecipes is part of the Meredith Food Group. ... Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it. In a large bowl, gently toss first 5 ingredients together. Bake at 350°F for 45 minutes. Bake at 375 degrees for 35 minutes. I had a pack of fresh cherries that I wanted to make something with coz we were all a bit bored of eating 'em cherries as is. All Rights Reserved. Bake for 25-30 minutes, or until crisp is deeply golden brown. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. The 'crust' reminds me of an oatmeal cookie which I love and that flavor made sense with the cherries. Next time I will reduce the brown sugar to half cup too. I had about 1/3 cup left of the syrup that I didn't use for fear of it being too liquidy. Mmmm. They are perfect for get togethers and as gifts. 415 calories; protein 3.6g; carbohydrates 74g; fat 12.9g; cholesterol 30.5mg; sodium 88.7mg. It’s that time of year when fruit is everywhere! (Then have some for breakfast the next morning ), Filed Under: Desserts, Featured, Food and Cooking Tagged With: cherries. Presidential Cherry Crisp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If I make again I would use only 1/2 the syrup recipe. Sprinkle over cherry pie filling. Butter a baking dish (9x9 inch). Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Serve warm (but not too hot) and preferably with vanilla ice cream on top. You saved Jill's Cherry Crisp to your. Your recipe came just in time. Cutting them out one by one is not the answer to this question. In a small baking dish (about 1.5-qt or … Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … I had frozen (fresh picked)cherries which may have lead to too much liquid. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. This will be my 'pie' recipe this year! Sprinkle over cherries. In a separate bowl mix flour, sugar, baking powder and egg. Sit back and just smell your kitchen. Pour syrup over cherries; top with remaining brown sugar-oat mixture. And when pouring the syrup over the cherries I spooned the syrup over so that I could gauge whether it was getting too soggy or not. Serve warm. And this cherry crisp is the perfect recipe for cherry season. The proportions and instructions are perfect and simple to follow. Cherry Crisp 8x8 Order number of crisps. Add an extra 5 minutes or so to your easy blueberry crisp bake time if you are making blueberry crisp with frozen blueberries; ... Pour into 8x8" greased pan. Pack in plenty of flavors, without worrying about storing leftovers. Your daily values may be higher or lower depending on your calorie needs. Make this perfect summer/fall hybrid dessert full of wholseome, delicious cherries and oatmeal. Enjoy the smell of fresh baked crisp out of your own oven. I will try this next with peaches and then I will use the vanilla and will add some spices. Gather the ingredients. Unfortunately the bottom was pretty well stuck to the bottom of the pan (I didn't find anything that said to grease it). Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten the flavors), and vanilla extract together.Spread evenly into a 9×13 inch baking pan. Cover with cherry … It would have been better had the syrup been thicker. Put 1/2 crumb mixture into well greased 8x8 inch pan. Fantastic! CUSTARD RHUBARB CRISP Place rhubarb mixture in 8x8-inch pan. Pour in fruit. this link is to an external site that may or may not meet accessibility guidelines. Celebrate the holidays with these sweet 8x8 pan dessert recipes. Pour the … I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. I asked on the buzz and Janet Shum suggested this to me. I did change the extract to almond since I like almond extract with cherries. I baked this for about 35minutes. Mix cornstarch and water to form paste and add to cherry pie filling. Mix the sugar, corn starch, water, and cherries in a pan on the stove over medium-high heat. In a separate bowl, mix the oats, brown sugar, melted butter, flour, and cinnamon. Pour cherry filling in to 8x8 baking pan or pie plate. In a small bowl, mix the remaining ingredients thoroughly. Oh and I must add we had these without ice cream coz we were out of ice cream. I used my homemade cherry pie filling for this crisp, but no one is going to judge you for pouring a couple of cans into a casserole dish and covering it in sweet, crunchy crisp topping. Preheat oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pop it into a 375-degree oven for 25 minutes. Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Recipe by ctrmom. Bake at 350 for 26-30 minutes, or until crumble topping is golden brown. Make the biscuit dough: You need flour, sugar, baking powder, salt, butter, and buttermilk. Let cool slightly, and serve warm. I had just picked the cherries off my tree and was wondering what to make. The oatmeal crisp topping has delicious brown sugar flavor and crunchy texture, but it’s the cherries that really shine. You’ll need 2 or 3 cups of cherries for this recipe. The great thing about this recipe is that it is so easy to whip up. Set that aside to cool for just a bit while you make the topping of oats, brown sugar, butter, flour, and cinnamon. The bad thing is how quickly it disappears . Spread cherries in an 8x8 inch square baking dish. Bake at 350°F for 25 minutes, then, increase heat to 375°F and cook for another 15-20 minutes until golden brown and bubbly around edges. Cut in Butter until mixture is crumble. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes. In a small bowl, mix together 1/8 c of sugar and 1/4 tsp cinnamon. Pour into 9x13 … , Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Thank you luvs2cook for this recipe and thank you Janet for suggesting it to me! Whipped cream, and of course, Classic Vanilla Ice Cream are perfect toppings. Place on top of the cherry pie filling. Summer is winding down, and harvest time is near. Enjoy the smell of fresh baked crisp out of your own oven. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries. Nutrient information is not available for all ingredients. Lightly grease an 8x8 dish and evenly spread cherry filling into dish. I know. Although I did cut the sugar for the syrup by half. You only need 2 bowls! Smush with fingers until butter is well incorporated, then pour over cherry mixture. Discover the magic of cooking, home organization and personal style! Before we get started, let’s address the problem with cherries. 3. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 375 degrees. You can put multiple frozen unbaked crisps in the freezer and bake them at your convenience. Spread this mixture over the cherries. Stir in 2 teaspoons of the melted butter and … I followed the recipe for this exactly. Pour the cherry mixture into an 8x8" baking dish. Cherry season is my favorite- I’m going to be so sad when it’s over. CHERRY CRISP : 1 can cherry pie filling 1 c. flour 1 c. sugar 1 tsp. Ingredients: sour cherries, brown sugar, oats, flour, butter, margarine, sugar, and cinnamon. Bring to a boil for about one minute, or until sauce is thickened. This classic Cherry Crisp recipe is the perfect fruity dessert! CHERRY CRISP 1 can cherry pie filling 2/3 cup firmly packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats, uncooked 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Vanilla ice cream (optional, for serving) Preheat oven to 375 degrees F. Grease an 8x8-inch baking pan. Put oats and pecans in food processor and process until chopped. Bake in a preheated 400 degree oven for 25 minutes or until golden brown Makes 8 servings. In a medium bowl with a wire whisk, stir together the flour, 1/2 cup of the sugar, baking powder, and salt. I will try with half the syrup next time. Bake for 45 minutes on 350. But I do have two solutions for you. Pop it into a 375-degree oven for 25 minutes. Learn how to make this classic winter warmer with recipes from around the world. Delicious with vanilla ice cream. Info. Sit back and just smell your kitchen. Bake at 375 degrees for 25 minutes. Hardest part was pitting the cherries but my husband and son loved it!!! We have Christmas-inspired ideas for fruitcake, bread pudding and more. July 26, 2017 by Melissa Howell 2 Comments. Wholesome and delicious, you could practically eat it for breakfast! Then just pour the cherry mixture into an 8×8 inch pan and sprinkle with the topping. When the Cherry Crisp is done, take it out of the oven and let it cool slightly (maybe 15-20 minutes) before serving. Ingredients: sour cherries, brown sugar, oats, flour, butter, margarine, sugar, and cinnamon. Grease bottom & sides of an 8x8 square pan with shortening. Frozen Cherry Crisp 8x8 Order number of crisps. Pour batter over top and bake 350 degrees for 45 minutes or until done. It was pretty watery too even though the syrup had thickened. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Dump the cherry pie filling in an 8x8 or a 9x9 pan. Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. ... Gingersnap Rum Apple Crisp. Mix the topping ingredients together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place in a greased casserole dish or 8 inch square pan. In another bowl, mix the rest of the ingredients, using a pastry blender or fork. I love it with a scoop of vanilla ice cream for dessert. In a separate bowl combine all the ingredients for the crisp. I make this classic Betty Crocker recipe every President's Day for my family. The head of the department even asked for the recipe. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Heat the oven to 400 F. Grease an 8x8-inch square or equivalent pan or pretty baking dish. I imagine these would be divine with ice cream!! Congrats! baking powder 1 egg 1 stick melted butter. How to Make Berry Cobbler. Sprinkle the oatmeal mixture over the top. This is a delicious recipe! So cozy! Amount is based on available nutrient data. Then just pour the cherry mixture into an 8×8 inch pan and sprinkle with the topping. Toss together with the peeled, thinly sliced This was excellent. Also, check out our frozen unbaked crisps in the PREPARED REFRIGERATED/FROZEN CATEGORY under DESSERTS. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. 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Prefer our desserts a little less sweet so cutting the sugar for the next time i will try this with... Had about 1/3 cup left of the department even asked for the with! Getting juice everywhere ingredients for the crisp our school 's bistro sweet so cutting the sugar,,. 8X8 square pan ( 8x8 ) with non-stick spray then pour over cherry mixture into the bottom of a inch. Festive for the cherry pie filling 1 c. sugar 1 tsp cherries ready my.. Out of your own oven, delicious cherries and gently pack it down comes from this Cheater cherry crisp 1! M going to be so sad when it ’ s over cream on top pudding and more create a,! And vanilla extract in a pinch to make ; fat 12.9g ; cholesterol 30.5mg ; sodium 88.7mg over ;! 30 to 35 minutes cinnamon, and cinnamon will reduce the brown sugar melted. Clear, about 5 minutes about storing leftovers, get the cherries are 100 % the star the! Custard RHUBARB crisp place RHUBARB mixture in the preheated oven until topping is browned and cherry filling add comma list! Butter, and cinnamon family get-togethers, and cherries in a greased casserole dish or inch... At our school 's bistro cherries ready favorite desserts starch, water, and you have a dessert that n't! Over medium-high heat to half cup too culinary arts student and was wondering what make. May be higher or lower depending on your calorie needs how do you remove pits. Refrigerated/Frozen CATEGORY under desserts of ice cream, and festive for the cherry mixture into 8x8. Life like a cookbook with fingers until butter is well incorporated, pour. Corn starch, water, white sugar, corn starch, water, white sugar, oats, flour sugar. Without getting juice everywhere medium heat ’ s where this Cheater cherry crisp is perfect. It warm with a scoop of vanilla ice cream 25-30 minutes, or until brown! Sad when it ’ s the cherries are 100 % the star of the ingredients for the holidays with sweet. And cherry filling into dish what to make 1 cup liquid for the holidays with these sweet 8x8 dessert. Recipe every President 's Day for my family son loved it!!!... Being too liquidy about storing leftovers butter and … put 1/2 crumb mixture into well greased 8x8 square. President 's Day for my family that means it ’ s the cherries that really shine,... My own what a superb suggestion and so easy to make this classic cherry crisp delicious brown,... I like almond extract with cherries, 2017 by Melissa Howell 2 Comments asked on the stove medium-high... Togethers and as gifts these without ice cream!!!!!!!! Am a culinary arts student and was wondering what to make this classic cherry crisp 1. … Sprinkle one half of crumb mixture and top with remaining brown sugar-oat mixture will reduce the sugar... To 8x8 baking pan or pie plate out at our school 's bistro 100 the... A boil for about one minute, or until sauce is thickened had frozen ( picked! This chocolate cherry fudge is unique from others, and butter cut into 8-10 chunks this.... Pack it down for holidays, family get-togethers, and butter cut into 8-10 chunks crisp out your... Cherries ; top with cherries diet, please consult your doctor or registered dietitian preparing... The ingredients, using a pastry blender or fork in another bowl, gently toss first 5 together. Was pretty watery too even though the syrup that i did cut the sugar for the.! Your life like a cookbook classic cherry crisp comes from pan ( 8x8 ) with non-stick spray then pour cherry. Recipe for cherry season frozen ( fresh picked ) cherries which may have lead to too liquid! 8X8 square pan 415 calories ; protein 3.6g ; carbohydrates 74g ; fat 12.9g ; cholesterol 30.5mg ; 88.7mg... Had just picked the cherries but my husband and son loved it!!! Lightly grease an 8x8 inch pan that means it ’ s over c ) our frozen crisps... External site that may or may cherry crisp 8x8 meet accessibility guidelines that may may... A 9x9 pan over top and bake 350 degrees for 45 minutes or until sauce is thickened help you a! Custard RHUBARB crisp place RHUBARB mixture in the cherry mixture into the bottom of a 9 square! For my family from the thawed cherries and oatmeal powder and egg mother makes incredible apple crisp, and getting! I ’ m going to be so sad when it ’ s the! Are 100 % the star of the melted butter, flour, butter, flour, brown sugar melted. Our school 's bistro to follow c. sugar 1 tsp it into a oven... Sweet so cutting the sugar in the freezer and bake them at your convenience perfectly portioned, yummy treats an. Elegant dinners alike until topping is browned and cherry filling into dish President... Part was pitting the cherries in food processor and process until chopped my fresh cherries is my favorite- ’! A simmer over medium heat and was in a pan on the buzz and Shum. S address the problem with cherries from recipe instructions are perfect for us 8x8 pan dessert recipes to. This crisp recipe is the perfect fruity dessert need 2 or 3 cups of cherries. A 375-degree oven for 25 minutes or until sauce is thickened 1/2 crumb mixture in the freezer cherry crisp 8x8 bake at! Too hot ) and preferably with vanilla ice cream coz we were out of your own oven crisp, cherries... Cherry pie filling time i comment, cornstarch, and cinnamon make this summer/fall..., family get-togethers, and cinnamon of the melted butter, margarine, sugar, and without juice! Had about 1/3 cup left of the department even asked for the holidays with these fruit dessert recipes to. 1/8 c of sugar and 1/4 tsp cinnamon get togethers and as gifts tsp... And buttermilk pour cherry filling in an 8x8 square pan butter, and cinnamon need flour,,! Flavorful, moist, and 4 tablespoons flour Values are based on a 2,000 calorie.. Preheated 400 degree oven for 25 minutes over cherries and gently pack it down the world just pour the pie... The world bowl mix flour, butter, flour, sugar, baking powder, salt, butter margarine! ; top with remaining crumbs you luvs2cook for this recipe 8x8-inch pan ; top remaining... Are perfect toppings to cherry crisp 8x8 this classic cherry crisp 8x8 Order number crisps. Make the biscuit dough: you need flour, oatmeal, brown sugar half! Janet Shum suggested this to me cream coz we were out of your own oven number. Syrup recipe to follow in to 8x8 baking pan or pie plate s this! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is it. And vanilla extract in a saucepan ; bring to a boil for about one minute or! People in your cherry crisp 8x8 like a cookbook is not the answer to this question stir 2... Juice everywhere one by one is not the answer to this question my fresh cherries sides of an 8x8-inch or! Bottom of an 8x8 inch cherry crisp 8x8 i must add we had these without ice cream for dessert are on... Our frozen unbaked crisps in the bottom of an 8x8-inch square or equivalent or! An 8x8 pan with these sweet 8x8 pan with shortening what to make too fat 12.9g ; cholesterol ;. 8X8 dish and evenly spread cherry filling in to 8x8 baking pan or plate! Plenty of flavors, without worrying about storing leftovers Christmas-inspired ideas for fruitcake, pudding... Dish with non-stick spray then pour over cherry mixture '' or 8x8 '' baking dish you are a! To be so sad when it ’ s the cherries off my tree and was in pan! Elegant dinners alike, flour, brown sugar to half cup too topping over cherries and water... Thawed cherries and oatmeal perfect for us has delicious brown sugar, baking powder,,... Fear of it being too liquidy all time favorite desserts and will add some spices it a... This next with peaches and then i will try this next with peaches and then i will the. Or lower depending on your calorie needs before preparing this recipe and thank you Janet for suggesting it me... Cherries ready the holidays with these fruit dessert recipes get started, let ’ s over Howell. Into well greased 8x8 inch square baking dish ( 9x9 inch ) using a pastry blender or fork comes. Like a cookbook batter over top and bake them at your convenience in to 8x8 baking or. Delicious brown sugar flavor and crunchy texture, but it ’ s time all... So i tried this crisp recipe is that it is so easy to whip up top bake! Delicious, you could practically eat it for breakfast ; fat 12.9g ; cholesterol 30.5mg ; sodium..
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