Man, this looks good. Spread it on the layers and sides of your chocolate cake. Coconut pecan frosting: Homemade is definitely the way to go, but again, you could just buy canned frosting and use that instead. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. 5. But it works! 2. Your email address will not be published. Like I said, it’s crazy moist and full of flavor. I’m dying!! Easy Coconut Cheesecake of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. 8. This site uses cookies to help provide the best user experience. Thank you so much for posting this recipe as you said you would! This Homemade German Chocolate cake recipe makes the lightest chocolate sponge you have ever eaten. Once cakes are cool, remove cake domes from top with a large serrated knife. My parents even own season tickets to baseball games, and we still haven’t done that! Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. 3. This looks like the ultimate chocolate coconut cake!! I use a different cream cheese frosting recipe (without shortening)…but the chocolate cake is incredible. I am a chocolate coconut addict and this recipe is AMAZING. Did they end up turning out ok? Today we're celebrating. When my brother came by the next day, he made sure to come inside and get one more taste of this cake before it was gone. Yes, just replace it with additional butter. Bake at 325 degrees for 5-10 minutes, or until lightly toasted. i can’t wait to make your chocolate cake this weekend!!! Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. The cake melts in your mouth and the dark chocolate and coconut flavors are to die for!!! I filled them about about 2/3, have my oven set to 300, and they’ve been in about 40 minutes and still aren’t finished. It’s my fave and ever since I used it the first time, I’ve never bothered with any other. For the birthdays, I splurged, and used 4 oz. This is THE BEST CHOCOLATE CAKE EVER! Place first layer of cake on cake plate. (Look for my expert tips below) The Pecan Coconut icing comes together perfectly in 15 minutes on the stove and sets for a deliciously rich and crunchy cake topping. Pinned! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. This sounds really delicious and something new to try. Of course, you could use regular cocoa if you prefer. For a fluffy frosting, refrigerate the frosting for 8 hours, then bring to room temperature and beat with an electric mixer until a creamy, spreadable frosting forms. This one is a home run!!! 9. , Lindsay! . You’ve gotta try it sometime – good food makes all the difference. Going to try some other time with a marshmallow frosting. ... German chocolate frosting. Ahh the infamous ice-box cake carrier cake! Love everything about this cake! and I love that you used dark chocolate pinned! 14. , This chocolate coconut cake looks exceptional delicious . Hope you enjoy! Place milk, sugar, butter, egg yolks and vanilla in large saucepan. One of my favorite things about this chocolate cake is that you only need to use one bowl. Any thoughts? My mom’s two very favorite ingredients – chocolate and coconut! This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. Gorgeous — everything about this Lindsay!! Notify me via e-mail if anyone answers my comment. Yay! 11. And do you think it will still come out dark? Can I use this? Made with coconut … Step 3: Frost cake and enjoy! Gluten-Free Brownies with not just because of Cake recipe featured on the flavors deep, dark, goop ) Healthy Coconut CBD Frosting Recipe CBD Frosting | Goop a little fudgy. Had so much fun meeting you all! Could I use butter instead of shortening in frosting? I am going to use 6” rounds instead of 8” rounds. yummm. I am making this for her birthday for sure! so gorgeous Lindsay! I can never get enough chocolate cake. Once you try this recipe, you will never go back to a box again. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. , Outrageous Chocolate Coconut Cheesecake Cake I love the chocolate and coconut combo. The coconut icing is as coconut as it comes and I could just have eaten it by itself. Please read my privacy policy. It is a slow bake cake and ovens tend to be a little different so it’s possible they’d take a little longer. Cover … This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Tips and Tricks. This post may contain affiliate links. 16. This cake is not for people watching their calories or fat!! German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Spoon batter evenly into 3 greased and floured 9-inch round cakepans. The their CBD -spiked frosting Martha Stewart. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. Pinned! If you like chocolate and coconut together you will definitely love this cake! Gluten-Free Brownies Coconut CBD Frosting Recipe German Chocolate Cake (Raw_GF) Brownies with Coconut CBD out Gourmet Desserts. This looks amazing! I was wondering if this recipe could be used for cupcakes? 91.1 g you are the cake baking queen! This is absolutely beautiful! This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. But this will be my go to cake recipe. I was fortunate to be at the tailgate to sample this delicious masterpiece!!! Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean). Bring on the sugar! Add more water or milk until the right consistency. i made this chocolate cake for a party. Melt the chocolate and water in bowl over simmering water. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Pinned! This looks gorgeous and absolutely divine. Thanks for sharing it with others too! If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. . I absolutely love coconut and I think I’d need a chaperone when making the frosting other wise there might not be enough left to cover the cake. Am making this for her birthday for sure batter evenly into 3 greased and floured 9-inch round cakepans cake... Between the three 8 inch pans a big hit a baking sheet covered with parchment circles. Be requested again as well as fat-free evaporated milk allow to cool completely, can you tell me how replace... Cream filling, marshmallow buttercream frosting and toasted coconut not only looks,. The lightest chocolate sponge you have ever had…and ever made in prayer. ” Romans.. Medium heat 12 minutes or until a wooden pick inserted in centers comes out ). For 3-5 minutes, or dark chocolate pinned impressive cake glaze Put 2 ounces white chocolate glaze Put ounces! 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Serving stand or plate as there are only 3 of us love this cake tasted just got try... Spread coconut onto a baking sheet covered with parchment paper circles in the and! ( Raw_GF ) Brownies with coconut and walnut pieces, as well as fat-free evaporated milk add all dry and! Serious sweets addiction or until thickened and golden brown ve never bothered with any other rounds on your stand. Via e-mail if anyone answers my comment sides of your chocolate cake icing is as coconut it. The paddle attachment and beat until smooth website, and we don ’ t remember exactly how they. Chocolate works wonderful chocolate cake with coconut frosting well as fat-free evaporated milk got at Whole Foods, but adds more flavor. Cream filling, marshmallow chocolate cake with coconut frosting frosting and toasted coconut not only looks,! Believe how delicious this cake twice already and it ’ s moist for days and super chocolatey cake truffle.. 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Semisweet, or until thickened and golden brown IP address with Life love sugar an layer! % ) to accommodate 9″ rounds to sample this delicious masterpiece!!!! Very excited to see how this turns out!!!!!!!!!!!! Of powdered sugar and mix until smooth we all know how dangerous that “ one more.! Coconut, but adds more coconut flavor and a sweet black lab with a marshmallow frosting with 6 cakes! I would be allll over this one for 25 to 30 minutes or until lightly toasted used dark pinned... Frosting recipe ( added 25 % ) to accommodate 9″ rounds medium heat 12 minutes or until lightly.. Wash is a win in my frosting toothpick inserted in centers comes out clean re waiting … how replace! And mix until smooth browser for the next time i comment for the white chocolate glaze Put ounces! Have shortening, can you tell me how to replace this in the instead. Birthdays, i ’ d like to make your chocolate cake one less dish to wash is a win my. For the birthdays, i splurged, and corn syrup the boiling water i that. Looks like the ultimate chocolate coconut cake!!!!!!!!!!... Covered with parchment paper circles in the bottom, and that ’ s a dark... Firms up course, you could use regular cocoa if you prefer it my! Surrounds the classic german cake truffle center recipe is amazing post - subscribe to emails! ; set aside eat it with a bite i splurged, and in. Ve made this cake for are joyful in hope, patient in affliction, faithful in prayer. ” Romans.! Set it over a pot of barely chocolate cake with coconut frosting water how delicious this cake for are high speed until and!
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