I am LOVING it! Easy Chocolate Coconut Cupcakes are ultra tender and moist chocolate cupcakes topped with homemade coconut buttercream frosting and toasted coconut. Naturally Sweet. The result is a lusciously silky texture that glides across the tongue. While we eat a diet mostly built around whole foods and clean ingredients, if there’s a time to splurge, it’s your birthday. Indulge in this healthy coconut oil chocolate … Todays recipe is a mashup of two recipes already on the blog – my Fudgy Gluten Free Brownie Recipe and the simple Coconut Frosting recipe I posted last week. https://classic-recipes.com/recipes/chocolate-coconut-oil-cake-and-frosting.htm Coconut oil is all the rage now. You can also substitute olive oil or any other oil in the cake instead of the coconut oil, if you like. For cooking, we personally like coconut oil for sauteing vegetables and making scrambled eggs. No corn syrup, marshmallows, frosting or chocolate chips needed. In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. Check out how easy this homemade chocolate cake is to make! (They become a soft, melty mess.) Heart healthy cashews are blended with freshly squeezed orange juice for a zesty amazing frosting. DIRECTIONS. This is a Coconut Oil Chocolate Cake and to be honest you can’t taste coconut at all in it. Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate flavor. Check out how easy this homemade chocolate cake is to make! Coconut oil and butter are just not the same as shortening when it comes to making a frosting that is stable enough to be stored at room temperature. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Coconut oil has numerous health benefits. Wouldn't change a thing! The coconut oil, did make the cake a little more firm when chilled. thank you for posting the recipe. No weird and unusual ingredients either. People are using organic coconut oil to condition hair, to moisturize the skin and even to clean teeth (oil pulling). Sift the powdered sugar to create a fine texture with no crumbs. just wanted to say that i made this frosting today using one full 13.5 ounce can of sprout’s brand coconut cream (no added sweeteners) and 10 ounces of semi-sweet chocolate chips and it was completely delicious! See more ideas about Coconut oil frosting, Frosting, Frosting recipes. Finally, a frosting that even a clean-food fanatic can love. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that’s secretly made with wholesome ingredients.. Just 1 blender, 6 ingredients, and 25 minutes required. Indulge in this healthy treat without guilt! This delicious sugar free chocolate frosting recipe is made with Swerve Confectioners sugar… Remove from the heat and whisk in the chocolate chips, coconut oil and vanilla until the frosting is smooth and glossy. 1 cup LouAna Coconut Oil or LouAna Organic Coconut Oil, solid form at room temperature 1 teaspoon vanilla extract 1 tablespoon milk 1/4 teaspoon salt. Sharing is caring! Made with just 3 ingredients! This chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it up and enjoy it all on it’s own by making a frosting cup for dessert! How to Make Coconut Oil Homemade Chocolate Cake It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! These coconut oil chocolate bars are a healthy treat made with metabolism boosting fats, mineral rich cocoa powder and raw honey. Add some egg candies and it's the perfect Easter treat! This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! hello! Great frosting for chocolate and coconut lovers! Keep reading for VIDEO tutorial, cooking tricks and storage tips or click here to jump straight to printable recipe. A moist & fluffy Vegan Coconut Chocolate Cake topped with a Vanilla Coconut Oil Frosting. Using an electric mixer, cream the coconut oil until fluffy and light (about 2 minutes). Pour into a glass bowl and let cool to room temperature. Mar 15, 2017 - Explore Donna Snyder's board "coconut oil frosting", followed by 116 people on Pinterest. Use metabolism boosting coconut oil, to make a healthy treat for you and your family! https://www.yummly.co.uk/recipes/chocolate-frosting-with-coconut-oil This organic chocolate frosting gets its rich chocolate flavor from fair-trade cocoa powder and contains just eight whole-food ingredients that have been meticulously selected and sourced, like organic palm shortening, organic coconut oil, and monk fruit extract. I am LOVING it! Make a mouth-watering chocolate buttercream frosting! This heart healthy frosting goes perfectly with anything chocolate like brownies or cakes. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. Organic Chocolate Frosting Time to celebrate. This is a Coconut Oil Chocolate Cake and to be honest you can’t taste coconut at all in it. This version of easy coconut frosting uses coconut milk instead of coconut extract. How to make coconut oil frosting: A free printable copy of this coconut oil frosting recipe is available at the bottom of the post. The BEST Vegan Chocolate Frosting – This dairy free chocolate frosting recipe has all the rich, chocolate-y goodness without the dairy! You guys, when chocolate and coconut come together, magical things happen. My coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract. GUYS! the frosting ended up being more of a heavy whipped cream than a thick frosting, but i loved the consistency. Set aside. Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. https://robustrecipes.com/5-minute-vegan-chocolate-frosting If you don’t need your frosting to be sturdy, you can probably sub coconut oil or butter for the palm oil shortening and just store your cookies in the fridge. No egg replacement needed for this delicious Cake! No one believes me when I tell them it’s vegan! If my wife liked coconut, I would have topped the cream with some toasted coconut too….sigh I love coconut… Helpful (16) Philip Shores Rating: 5 stars 08/24/2013. There is a touch of turmeric added to boost the orange colour, you don’t taste it but it will add a tiny bit of nutrition. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Gluten and dairy free, this coconut oil frosting by Jessica Hamel and Hannah Lloyd comes in three unique flavors and is made from all natural ingredients. With that said, coconut oil used in baking is not new. That’s it! This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Good question I’ve never actually tried frosting a full-sized cake with this recipe, but for an average cake, I’m guessing you would probably need about 3 cups cocoa powder, 1 1/2 cups coconut oil, 6 Tbs maple syrup, 1 1/2 tsp vanilla extract, and a pinch of salt. We have... Read More » Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. Orange Cashew Frosting. Coconut and chocolate is a match made in heaven! https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 Hello coconut lovers, I’m back with another delicious coconut recipe to satisfy your sweet tooth! https://www.yummly.com/recipes/vanilla-frosting-with-coconut-oil I used it in place of the traditional German Chocolate Cake frosting and it was delicious. Vegan frosting heaven can ’ t taste coconut at all in it and raw honey and cupcakes personally! 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