Chocolate bourbon pecan pie! For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. Cover bottom of pie crust with pecans. Pour the mixture into a pie crust and bake. The dark chocolate pecan pie filling is made with chia egg (feel free to sub flax or regular egg), pecans, maple syrup, coconut sugar, coconut oil then dark chocolate chips. In large bowl, whisk together butter, maple syrup, sugar, eggs, bourbon, vinegar and salt; stir in pecans and Pour the corn syrup mixture over the pecans and transfer the baking sheet into the oven to bake until the filling is set, about 50 minutes to 1 … 1 teaspoon cinnamon. The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. 1/2 teaspoon salt. Low Sugar Pecan and Dark Chocolate Pie Ingredients. No one likes a runny pie! Even though, it’s gilding the lily I can’t pass up the opportunity to drizzle the pie with additional warm chocolate … Bake until just set, 20-25 minutes then let cool completely. The pecans, chocolate, and bourbon all work so well together. So clean and so pure and delicious, it makes me so giddy.. Flaky All-Butter Pie Crust Crust . Stir in chocolate mixture. Transfer to a bowl and stir in the ice water. Made with a gluten-free almond flour shortbread crust that is light and buttery. If you make these, don’t forget to share with us on social. Sprinkle chocolate chips on top. 1/3 cup cold buttermilk. In a medium bowl, whisk together the eggs and melted butter. Pour mixture into prepared pie crust. For the … It’s also very easy to make! 1 1/2 cup all-purpose flour. Pour everything into the pie dish or tart tin and then arrange the remaining pecans in a circle around the edge. You can use dark corn … As I said, this pie is super easy to make. It’s then topped with the traditional pecan pie filling to create a one of a kind holiday treat. Pour over crust and spread in an even layer. Bake for 10 minutes. Dark Corn Syrup – Corn syrup is an important addition because it adds a touch of sweetness to the pie. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. It also helps to … For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Spread pecans on a rimmed baking sheet. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. Think fudgy and rich dark chocolate brownie with freshly chopped pecans scattered throughout all inside a crispy gluten-free pie crust. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice … I used mini chocolate chips so that the chocolate would be more dispersed throughout the pie but you can use regular sized chocolate chips or chopped chocolate as well. Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. My family loves dark chocolate. What is chocolate pecan pie? Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. Stir in chopped pecans and chocolate chips. If pie crust is overbrowning, cover edges with foil. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Enjoy immediately or refrigerate for four days, or freeze for four months. 2 teaspoons granulated sugar. The homemade pie crust is nearly fool proof and the filling … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, … Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. Preheat oven to 375 degrees F. Prepare and roll out pastry portion on a lightly floured surface to a circle about 12-inches in diameter*. For the Crust: Cooking spray. Deselect All. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Scrape the chocolate mixture into a medium bowl and add the brown sugar. Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie … How to Make Chocolate Chip Pecan Pie. Let the pie cool and serve. Transfer pastry to a 9-inch Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. In a food processor, pulse the flour with the sugar and salt. 1 tablespoon whole wheat flour (or gluten free flour) 2 cups pecans. 1/2 teaspoon salt. 1 1/4 Cups All-Purpose Flour; 2 Tablespoons Sugar; 1/2 Teaspoon Salt; 1/2 Cup Cold Unsalted Butter, cute into 1/2 inch cubes It has that classic gooey pecan pie texture with a little extra something. 1/3 cup pecans. Arrange remaining pecans on top. 1 frozen pie shell (I used Wholly Wholesome spelt crust) 3 eggs. Then you just whisk together the boozy pecan pie filling (without corn syrup! Fudgy Dark Chocolate Pecan Pie. Transfer to oven and bake 55-65 minutes, until center no longer jiggles. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase … In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Tips for the Best Chocolate Pecan Pie. Scatter the chocolate evenly over the bottom of the crust and arrange all the pecans on top of the chocolate. Cover pie crust edges with foil to prevent burning. Sprinkle a little sea salt over top followed by a scoop of ice cream and you have an epic gluten-free brownie pecan pie. I used light Karo Syrup in this pie. It’s no secret we love pecan pies in the South and this dark chocolate variation is rich and indulgent, just as a dark chocolate pecan pie should be. adapted from The Pioneer Woman and Garden & Gun. 1/2 cup dark chocolate chunks. Toast pecans while shaking pan occasionally for about 8-10 minutes, until slightly toasted but not burned. Cool slightly. RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply … Stir in the eggs, corn syrup, vanilla and kosher salt, then stir in the pecans. makes 1 9-inch pie. I am a loser I know. Bourbon Pecan Pie with Dark Chocolate. In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. 1/2 cup granulated sugar. The pecan pie filling is already sweet so you could definitely use dark chocolate instead of semi-sweet chocolate. 2 cups all-purpose flour. 1/2 cup pure maple syrup. Dark Chocolate Pecan Pie Ingredients . Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Add the butter and pulse until the mixture resembles coarse meal. Stir until all ingredients are combined. Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up … posted on November 11, 2018 in Dessert Recipes , Holiday Recipes , Recipes , Recipes under $10 , Soy Free Recipes , Under $1 per serving 1 1/2 … This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. But really, with a pie like this, I’d be more than happy to enjoy it any day of the year. Chocolate pecan pie is just like the original but with a chopped up dark Dove chocolate bar added in, taking this dessert to the next level. Dark Brown Sugar – At the grocery store, reach for dark brown sugar instead of regular sugar. Whisk in the melted butter and then stir in the chopped pecans and chocolate. Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. It reminds me of eating one of those chocolate caramel turtles that my Grandma always made at Christmas time. Print this Recipe! Bake 10 minutes ... 40 minutes at 350°F. Dark chocolate chips, dark chocolate brownie batter and hot fudge sauce combine to form the base of this absolutely amazing pie. 1 tablespoon vanilla extract. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). … This ingredient adds even more depth and richness to this chocolate pecan pie! Pour the filling into the pie shell and bake for 45 to 50 minutes, or until set in the center. ), pour it in the shell, and top with pecans. Add 3/4 cup dark chocolate chips and chopped pecans to bowl and stir to combine. Add the corn syrup, sugar, bourbon and the chopped chocolate. Cut into small cubes salt, then stir in the eggs and melted butter is... 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