Gyros/Lamb Burger Recipe. Please rate this recipe ONLY after you cook it: Share This Recipe: Print Recipe. Sold on the streets of Greece, this Instant Pot Greek Gyros recipe made with beef and lamb will make you feel like you are on a Greek island. Cover and refrigerate at least 1 hour or up to over night. DIRECTIONS. If you’re rushed, use regular minced garlic. Beer Braised Lamb Gyros. Remove lamb roast from packaging. Cut the meat into small cubes, removing only large pieces of fat. To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. Unlike Greek gyros, which are usually made with whole pieces of thinly-sliced marinated pork skewered in a large stack on the rotisserie before being cooked and shaved, Greek-American gyros are made with a large, sausage-like cone of seasoned minced lamb and beef. Making the burgers couldn't be simpler. This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta – can never decide which spelling is right), and finally the tahini yogurt sauce which I have used here instead of the more traditional tzatziki. Instant Pot Greek Gyros There are so many Greek restaurants around and there is always a big ole skewer of Gyros cooking on a rotisserie in the window. Preparation. Preheat oven to 350 degrees. Instructions. Timing this recipe right, if you are making the homemade pita, is a little tricky. Generously rub spice mix over entire lamb roast. Roughly chop parsley and dill. Marinate the lamb for 30 mins and up to 24 hours if you’re preparing ahead of time. Servings: 6. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe. On a hot griddle pan or in a cast-iron skillet, grill the onion until tender. Begin by preparing the tzatziki. Cuisine: Greek, Mediterranean. Preparation. Pat dry and set aside. In a small bowl, mix the greek yogurt with the finely chopped cucumber, onion, the mint and dill, the lemon juice, and salt and pepper. Chop the onion and put into a food processor. Recipe for Beer Braised Lamb Gyros. Go for homemade fries and tzatziki as sides. Close/cover and chill for at least 4hr, or overnight. Cook Time 1 hr 30 mins. Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. Prep Time 15 mins. Keyword: gyro, gyro recipe, lamb gyros, leg of lamb. Easy Lamb Gyros with Traditional Spice Rub. A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce. Process modifications: Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. Place roast on a lipped baking sheet or in a roasting pan. Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. Grind rosemary until fine, add the garlic, oregano, rosemary, salt, pepper, and lemon zest (fine grated from one lemon) and process a bit. I halved the recipe and used 2 lbs 80/20 hamburger. Besides combining the lamb and beef, the recipe is the same as my Lamb Gyros and Beef Gyros recipes. Combine spices in a medium sized bowl. Here, we mold a ground lamb mixture into loaves. Return skillet to medium heat. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. Pair with a boozier brew that will stand up to the hearty lamb. The sauce is the key. Infused with concentrated malty and robust beer flavors, these lamb gyros taste amazing! Combine lamb, salt, pepper, and oregano in medium bowl and mix together until well incorporated. Course: Main Course, Main Dish. Coarsely grate cucumber using large holes of a box grater. Put the lamb, herbs, harissa, garlic, olive oil, lemon zest and juice into a food bag or non-metallic bowl and mix to coat well. In a preheated frying pan cook steaks to medium-rare (3-4 minutes each side). Cut meat into thin strips and onions into fine rings. Blend in the food processor for 30 seconds, pausing to scrape down the sides. Lamb & Beef Gyros with Roasted Broccoli Salad & Cucumber-Yogurt Sauce Blue Apron ground lamb, arugula, pitas, mint, plain greek yogurt, lamb, cornichons and 5 more Madras Curry Lamb Burger Gyros proportionalplate.com Place the lamb mixture in bowl of … Switch to the small die and send the ground lamb back through. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. This is my favorite gyro recipe as it combines the flavors of lamb and beef. Average: 3.8 (24 votes) Average Rating - Votes are tabulated end of day. 2 Make two wraps at a time with already prepared … Brush the onion slices with a little olive oil and season with kosher salt and pepper. So, if you want to see the process photos or video of how to make this, then please check out either of those recipes. Lamb Gyros made right at home! I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. Preheat oven to 375°F. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Cut bell pepper into strips. Recipe Notes TIPS FOR GYROS. Make sure to try Cosette’s Kitchen Toum or garlic paste recipe for marinating and for the Tzatziki Sauce. The yogurt dressing is a variation on traditional tzatziki. Heat the oil in a large skillet over medium-high heat. So easy and tastes just like my favorite take-out places! Two to three days before:. Making Greek Lamb Gyros . CraftBeering. A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. 5 from 2 votes. Recipe modifications: Cannot get ground lamb in my area; little lamb chops bone-in are $25.00 a pound. Total Time 1 hr 45 mins. This easy gyro recipe is a delicious and filling lunch idea! Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. If the roast comes in a net, remove that as well. Don’t like black pepper or rosemary, omitted them. 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