Add lime zest and enough powdered sugar to make a spreadable frosting. ha.) Our strawberries would be partially pureed for the cake. Frosting: Beat butter, cream cheese, and salt till smooth and creamy. Happy May 1st! I’ve never made them as cupcakes. Frost the cupcakes and garnish with some more lime zest and a slice of lime if desired. This lemon cream cheese frosting recipe is based on our No-Fail Buttercream Frosting recipe. One thing to keep in mind with this recipe is that it makes a large batch of frosting. I'd eat this blueberry cream cheese frosting without any cupcakes to put it on too. Terrific quick recipes - great for a summer treat. Preheat oven to 350°F / 175°C. Isabel’s Tips: The frosting makes 1.5 cups and is enough to cover 12 cupcakes. I absolutely love the sweet coconut flavor and tangy lime- iness of the frosting. Using a mixer, cream the butter on medium-high speed until fluffy (1-2 minutes). Low Carb Green Tea Cupcakes with Ginger Lime Cream Cheese Frosting. They start with a moist coconut flavored cupcake. Preheat oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. (I did. 1. The lime isn’t bitter at all – but instead it’s smooth, creamy and deliciously fresh tasting. Spread 3 Tbsp frosting on each cupcake. Transfer the pans to a wire rack and cool the cupcakes for 5 minutes before removing them from the pans to the rack to cool completely. Dollop large spoonfuls of the frosting around the top of the cupcakes, and using an offset spatula or large butter knife, spread the frosting in a thick layer over the cupcakes. Easy Key Lime Cake with Key Lime Cream Cheese Frosting. Citrus makes me think of Spring. The BEST Lemon Cupcakes start with a simple one-bowl batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting … In a blender or by hand, beat the butter, cream cheese, and vanilla until fluffy combined. Line 2 (24-well) mini muffin pans with paper liners. Course: Dessert Cuisine: American Keyword: cream cheese, cupcakes, green tea, keto, low carb Servings: 12 cupcakes Calories: 322 kcal Author: yvonne. A fun dessert for Cinco de Mayo or any day. Ingredients Ingredients for cupcakes. Sift flour, baking powder, lime zest, baking soda and salt. In a large bowl, beat together butter and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add melted white chocolate and lime juice; beat to blend. Slowly add the sugar 1 cup at a time until smooth. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. Key lime juice and zest is in the cupcakes and the cream cheese frosting. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter and granulated sugar together until light and fluffy (about 4-5 minutes). To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until smooth, about 3 minutes. The cupcakes are actually made with a triple does of coconut. block of softened cream cheese… The cupcakes are on the denser side, filled with coconut, with the most delicious flavor and delightful texture. Being smaller than regular limes, it does take longer to juice key limes and it takes more limes to get the juice, but the results are worth it … Strawberry Margarita Cupcakes with Tequila Cream Cheese Frosting will be one of our awesome desserts and they are not only festive, but scrumptious and full of excellent flavor! You can also make this as a Cream Cheese Icing by reducing the butter to 1/2 stick and adding an 8 oz. Add powdered sugar and beat until smooth (it will be gooey). Line standard muffin pan with 12 paper liners. Yes, I used cream cheese frosting for extra flavor. Beat in the lime juice and zest. Preheat oven to 350°. Preheat oven to 350°F. Moist homemade margarita cupcakes with fresh lime curd filling and tequila-lime buttercream frosting. Beat butter in large bowl until smooth. The cupcakes are soft, fluffy, and filled with lime and coconut love. Prep Time- 20 mins Cook Time- 30 mins Total Time- 50 mins. Add the cream cheese, lime zest, vanilla and salt; continue to mix on medium-high until combined and smooth. https://eatsmarter.com/recipes/cupcakes-with-apricot-cream-cheese-frosting I would eat these cupcakes without any frosting. The original icing I make looks similar to yours just without cream cheese. Frost cupcakes and garnish with toasted coconut. I was just thinking of a different icing with cream cheese, but with the strawberries. Then they’re topped with fluffy lime frosting. In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. This cake makes a great springtime dessert. Top cupcakes with coconut. Place the cupcakes as close as possible on a serving platter in a rectangular shape (3X4 cupcakes). Once the cupcakes have cooled frosting with cream cheese frosting using a piping bag, zip-lock bag or spread with a spoon. It’s technically been spring for a while now, but I feel like May really starts to feel like spring… at least in New England. St Patrick’s Day, Easter, and … Preheat an oven to 350 degrees F. Line 12 muffin cups with paper liners. https://www.tasteofhome.com/collection/recipes-with-cream-cheese-frosting It's a creamy, dreamy, summery frosting that's filled with fresh blueberries, plus it's such a … Set aside. 2.28 from 11 votes Print Rate Comes out grainy and way too sweet. In a large bowl, sift together flour, baking powder, and salt. I should! For frosting, beat cream cheese and butter with an electric mixer until smooth. The truffle in the middle is a wonderful surprise, and the white chocolate cream cheese frosting is super creamy, with the perfect mix of tangy and sweet. 3. While your cupcakes are in the oven, or while they’re cooling, make the lemon cream cheese frosting. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them. Then frosted with delicious cream cheese buttercream – you’ll be wondering why you didn’t always put cream cheese frosting on your chocolate cupcakes. Spread frosting on the tops of the cookies. Soft, delicious cupcakes made with key lime zest for a beautiful citrus flavor and topped with blueberry cream cheese frosting that's made with fresh blueberry syrup. Gradually add the powdered sugar and cream until light and fluffy. Whisk both flours in medium bowl. 2. These cupcakes bake for about 22 minutes at 350 degrees. Add 1 cup of sugar and beat on low speed (increase speed after the sugar is incorportated) into frosting, followed by 1 tablespoon of the lime juice. ) mini muffin pans with paper liners is based on our No-Fail Buttercream frosting if desired cheese frosting recipe that. 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