I chose to use a Wilton 1M tip and make a rosette pattern for these photos, but I often just spread it on! Stir in the cinnamon, baking powder, baking soda, and salt to combine. In the introduction, Mrs. Fields promises the cocoa is not overpowering and that the cake has the moist crumb you expect from good carrot cake. Stir in the dry ingredients until they are completely absorbed. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a ⦠Spread the top with 1 cup frosting; refrigerate until the frosting is ⦠Divide batter evenly among the prepared cake ⦠Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. But it's good enough to serve w/o frosting. Line 22 muffin tins with cupcake liners and set aside. There are two camps in the world of carrot cake â pro-pineapple and anti-pineapple. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, ⦠One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. In a large bowl combine flour through salt. A chocolate carrot cake? No matter how you make it, this is a must-try carrot cake! Also used chocolate fudge icing. I made this for my daughter's birthday. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Cream Cheese Icing: Combine the cream cheese, butter and icing sugar in a medium bowl. Preheat oven to 350 degrees. In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. Preheat oven to 350 degrees F (175 degrees C). Carrot and Pineapple Cake Recipe | Ina Garten | Food Network If you donât drain the juice then the cake will be too wet and will not ⦠ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate, Carrot and Pineapple Layer Cake. Add the dry ingredients gradually until well mixed. Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. This is an excellent cake recipe that makes moist, delicious muffins. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Do you have a website or cooking blog? This pineapple carrot cake recipe yields a two-layer cake. Find more useful information here. In a small bowl, mix 2 ⦠18 Jul 2002 Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. I will make it again. How to Make a Moist Carrot Cake. (Review from Allrecipes USA and Canada). So is whipping up the rich cream cheese frosting. Privacy Policies, This is an excellent cake recipe that makes moist, delicious muffins. Divide ⦠Pour the batter evenly between the three prepared pans. Set aside. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended. So yes, using pineapple can even make your carrot cake healthier. Frost the Pineapple Carrot Cake. Preheat oven to 325 degrees F. Line three 8â round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Don't panic, the center will sink ⦠I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. It was moist and really good. Beat until smooth, then stir in the coconut and nuts. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. The email addresses you entered will not be stored and will be used only to send this email. (Review from Allrecipes USA and Canada), I made this for my daughter's birthday. Fold in the carrots and pineapple. But it's good enough to serve w/o frosting. Something went wrong. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Plus, it's a great way to sneak healthy carrots into dessert. Grease and flour three 9 inch round cake pans. Topped with a homemade lemon cream cheese frosting, this cake ⦠Everyone loved the cake and wanted recipe. - Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. Everyone loved the cake and wanted recipe. Cover the ⦠- (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. 1/2 cup pineapple preserves Instructions: Carrot Cake Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. Thanks. 09 Oct 2002 Also used chocolate fudge icing. 31 Mar 2005 Decorate with nuts,or whatever strikes your fancy, vegetable - fruit - apples - pineapple - carrot. Use some of the frosting to place between the two layers, and then decorate the carrot cake however with pineapple youâd like! Fold in the walnuts or raisins. How to Make Carrot Cake with Pineapple Prep â Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Instructions. In another bowl, stir together the eggs, vanilla and oil. Pour the batter evenly between the three prepared cake tins. Pour the batter evenly between the three prepared cake tins. Whoops! This is the perfect carrot cake- moist and sweet from the addition of pineapple and with a hint of chocolate which adds richness with out really tasting like chocolate. Stir in the dry ingredients until they are completely absorbed. Add the eggs, vegetable oil, shredded carrots, and 2 teaspoons of vanilla; beat until well blended. It works, especially with the addition of pineapple which keeps it nice and moist. (Review from Allrecipes USA and Canada), This cake is moist and delicious. Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. - Grease and flour three 9 inch round cake pans. Place one cake layer on a platter. So the next time you decide to whip up a carrot cake to celebrate the fallâor really any seasonâbe sure to add pineapple ⦠This cake is moist and delicious. The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple. This is great with the coconut cream cheese icing. Bake at 350 degrees for about 45 minutes. Powered by Brandeploy In another bowl, stir together the eggs, vanilla and oil. Pour the batter into the prepared baking pan. It was moist and really good. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Fold in the carrots and pineapple. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. Pour into prepared pans. Fold in the flour until just incorporated, then mix in the carrot and pineapple to combine. Join us and discover thousands of recipes from international cuisines. Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. This Chocolate Carrot Cake, adapted from a Mrs. Fields recipe, is made with the usual carrot cake proportions, but rather than spices, includes a half cup of cocoa powder and some pineapple. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Thanks! To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, ⦠In another bowl stir together the eggs, vanilla and oil. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. Keyingredient.com is a free cooking website. I will make it again. Pour into 9x13 inch pan. Frost cake when cool. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! Please try again. Fold in the carrots and pineapple. 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