and…a serious rhubarb fan. I too want to use dates instead of honey so how many dates did you use? This fruity crumble would be heavenly with some coconut milk ice cream on top, don’t you think? Damn that looks good and Paleo too boot!!! Here’s one just for you, made with rhubarb, raspberries, honey, lime, and 100$ agave tequila. I usually skip the obligatory scoop of vanilla ice cream with my desserts, but this time I felt brave and I added it. Therefore, I thought it would be rather appropriate to go back through the blog archives and re-make some of my first published Paleo recipes into autoimmune-friendly versions. Grease an oven proof casserole or skillet and spoon in the fruit filling. Was it a good exchange? Totally appropriate girly dessert/superintense movie pairing. It’s hala. Speak your food truth, friends. I would say I’m about 85% paleo/gluten-free and 15% of….give me my pizza and Ben and Jerry’s New York Supreme Fudge Ice Cream (minus the white chocolate chunks). This recipe is flexible in regard to the sweetener you use — depending on your diet and preference. Still never had rhubarb, but man oh man I need it now!! Make the cake: in a large mixing bowl, whisk together the almond flour, coconut flour, coconut … I am making this today. A tangy Rhubarb marinade caramelizes the chicken while baking. Grease a saucepan with coconut oil and place over medium heat; add rhubarb. I feel better, sleep better and I did shed a few pounds when I first started the paleo way of eating. Not that I’m on that diet, but I can pretend to be healthy for a minute! Fold into muffin batter until well combined. Combine salt, almond meal, pecans, maple flakes, cinnamon, and nutmeg. Bjork was hooked on the cinnamon-honey smell that overtook our house in .3 seconds after taking it out of the oven. I eat and live the Paleo lifestyle everyday. Roasted Rhubarb and Vanilla Cream Pie. Ten stars, you guys. Grilled Chicken Skewers With Strawberry Rhubarb Chutney. Huh-LA can also be a good thing, like “This is amazing!” Like when we made gingerbread houses at Christmastime with the kids and the preschool viewing parade came around to the back table to find that the boys group had created not a house, but an open-air tropical mini restaurant with candy, frosting and graham crackers. I love chia jams, but sometimes you just want a jam that reminds you of grandma’s house. And on a completely unrelated note, we have a winner for the Tasty Food Photography ebook and food photography prop kit giveaway! This strawberry rhubarb crisp screams summertime! Stir raspberries and 1 packet stevia powder into rhubarb… Do you melt it first then add it to the dry ingredients, measure it out in it’s solid form and add to dry ingredients? Mix together the rhubarb, strawberries, coconut sugar, tapioca starch, zest and juice of lemon, cinnamon, nutmeg, allspice, salt, and vanilla. Preheat oven to 350°F. 1. And that’s funny about your husband – Bjork and I are usually the other way around (although I do like this one)! Preheat the oven to 350 degrees. Pour batter into prepared baking dish. ; Whisk together almond, tapioca and coconut flour along with the baking soda and powder, cardamom and salt. Lay banana and rhubarb in the bottom of an oven-safe dish. That’s a huh-LA moment in the life of a preschooler. Uh, I made a Paleo rhubarb strawberry crisp as soon as I got my spring rhubarb. Did you make a recipe? This rhubarb recipe looks great. What an awesome idea! 3. I don’t think I’ve ever tried the strawberry/rhubarb combination but I’ve heard it’s a great combination so I should give it a try. . Lauren. I guess that means it’ll all be for me! This looks SO good. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. You paid money for rhubarb? Strawberry-Rhubarb and Chia Pudding Breakfast Bowl. Just barely sweetened, too! Crucial for texture and flavor. Add rhubarb, strawberries, stevia, water, and sea salt to your saucepan. Bake rhubarb alone first, … I think you could! I love that you used your cast iron skillet for this recipe! Grain Free Rhubarb, Raspberry, and Apple Crumble. I have a favorite rhubarb upside down cake that uses Greek yogurt, and I’ve lately been wanting to find a dairy-free version. I just harvested rhubarb out of my garden. A chicken bake that’s paleo friendly and super flavorful. Looks delicious! 15 Tart Gluten-Free Rhubarb Desserts and Treats - Paleo Grubs Wednesday: My birthday! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. *Arrowroot powder acts like cornstarch. Yum! The lemon slices on top give it extra sweetness. A bare bottom pie is something like a cobbler, or at least that’s the way it seems to me For this one, which looks amazing, you’ll need strawberries and rhubarb, maple sugar, lemon juice, shredded coconut, almond flour, coconut flour, cinnamon, and coconut oil. Carrot and Rhubarb Soup. It’s really sour/gross most of the time but when baked with honey and crumbles and other good things, it transforms. Spoon over top of the banana and rhubarb until evenly covered. Crumble the topping evenly over the top. this crisp looks absolutely delish….Paleo or not! Seriously. This yummy crumble is excellent served with coconut milk ice cream with dessert, coconut yogurt as breakfast, or just by the handful as a snack. Yum, yum! Once you taste it, you’ll know what I mean! I can’t wait to make this! They’re made with rhubarb, vanilla, cinnamon, almond flour, and more and topped with a mapley sweet streusel you’ll want to eat with a spoon. This spring (March 30th to be exact), marks the one year anniversary of Beyond the Bite. 1/2 teaspoon sea salt I find I need a touch more when I use palm shortening. Seriously. Hope you enjoy it! I found some at my regular grocery store (good ol’ Cub Foods) in the spice section. I love fruit chutneys, and this recipe is one of my favorites. Seriously, come over and pick some this week. The top on this gets crispy, and the bottom soaks up the sauciness of the fruit, and the fruit is extra sweet and soft, leaving you with this sticky, yummy, just juicy enough strawberry rhubarb miracle. I’m new to cooking with coconut oil. It’s rich and delicious with almonds, raisins or dates, cashews, coconut milk, honey or maple syrup, vanilla extract, coconut sugar, and rhubarb stalks. Am new to rhubarb – have only tried it in a couple of fruity dishes – but this looks way better than what I turned out! WHAT?!? I know you want to say it this way, but it’s not holla. Two men unknowingly devouring a homemade paleo fruit crumble and loving it is mysteriously satisfying. xo, I am primal, so I was wondering what on earth I was going to do with it. A little thing about me: I ♡ FOOD. It’s packed with flavor and is a healthier paleo version a classic. There’s no summer dessert I love better than a berry crisp and it’s great that this is paleo-friendly, too. This drink is slightly sweet, slightly tangy, and just perfect for a hot summer’s afternoon…or any old time. How did your rhubarb crisp turn out ? I would eat this and listen to Prairie Home Companion. I, too, am having trouble finding it here in Georgia – even tried a couple of local farmers markets. It’s kind of like butter, actually! June Traffic and Income Report – $8,673.27. Because at the end of the day, I’m still an everythingtarian who loves her Haagen-Dazs ice cream. I almost missed out. Great idea, Micheline! The Best Creamy Chocolate Frosting for Paleo Brownies and Cakes, Crumble-Coated No-Bake Peach Pie Energy Balls, Crockpot Teriyaki Beef Cauliflower Rice Bowl, Honey Garlic Chicken Fingers with Sriracha Dipping Sauce. Perfect! This looks delicious! This pie is more like a cheesecake, which I don’t think it going to cause any complaints. This one is made with rhubarb and strawberries and sweetened with a touch of honey, but you can adjust the sweetness to however you and your family like it. Sprinkle Streusel on top and press it in very slightly. And/or food blogger teacher. These Gluten-Free Paleo Raspberry Rhubarb Almond Bars have a crisp almond flour crust topped with soft almond frangipane, fresh raspberries, and tart rhubarb. Sign up to receive a free eCookbook with my top 25 most popular recipes. For dessert: Paleo friendly Strawberry Rhubarb Crumble… It’s that time of year again — Strawberry Rhubarb Crisp | - […] besides search for some healthy, sugar-free rhubarb recipes — I found a great recipes on this paleo website. Put the strawberries and rhubarb in a large mixing bowl with the orange zest, lemon juice, honey, salt, and arrowroot powder and mix well. This would be perfect for entertaining guests with…shall we say, “diverse” diets. So the elephant in the room: this is a paleo recipe. I got my first rhubarb stalk, but there aren’t enough ripe strawberries in our garden to make a strawberry rhubarb crisp, so I opted to make these cinnamon rhubarb muffins instead. Cook until rhubarb starts to soften, adding water if needed, about 10 minutes. Grease an oven proof casserole or skillet and spoon in the fruit filling. When I saw that picture of those crumbs and that yummy farmer’s market rhubarb and those cutie strawberries today, in my mind I said: huh laaaaaaa. Panna cotta is a great paleo dessert because you can use whatever you want for the base, sweeten it however much or little you like, and get a healthy dose of gelatin all in the same swoop. Cut the rhubarb into segments about 4 1/2” wide. BBQ dinner of hamburgers, potato salad and spinach salad. It’s just huh-LA, and by now I hope you’ve tried to say it outloud at least once. We’ll see how it turns out! You’ll need various fruits, maple syrup, and an assortment of nuts. 2 teaspoons gelatin use code "tessa10" for an additional 10% off. Don’t forget the crispy rhubarb shavings on top! Remember what I was saying earlier about margaritas? I’m more of an everything person, but I really love trying new things like being paleo for one dessert. And it’s not hah-lah. Gelatin is great for your body, too, so you get an extra boost of goodness while you’re treating yourself. It uses butter, onion, cinnamon, allspice, paprika, Dijon mustard, strawberries, apple cider vinegar, and a touch of honey if you feel it’s necessary. 10. I will definitely be cooking up this one, at some point. My first rhubard cooking experience is going to be this dessert. So since it’s Paleo, that means I can have more than just one serving at a time…right?! Cut in the coconut oil with your hands or a pastry cutter until the mixture begins to form crumbs. Hello, everyone! I honestly wasn’t trying to trick anyone but I found myself smugly smiling from the kitchen and intentionally withholding the knowledge that this was “healthy”. I’m definitely not on the paleo wagon, but this looks delicious no matter what! It’s kind of a cool way of saying “Oh my gosh” or “I can’t believe it.” For example, the girls in my class would give me a good huh-LA! 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