Quick and easy dinner or decadent dessert - recipes for any occasion. Wow – it came out soooo good and it was soooo simple! 5.0 out of 5 stars 5. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Wow, super delicious, and ridiculously easy!!! Absolutely delicious and so easy to make! There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. They’re notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. I also changed the recipe by using my immersion blender and mixing the soup into a nice creamy consistency. Hi Teri, if you plan to freeze it and havenât added the cream yet, Iâd wait until you reheat the soup to add it. This site uses Akismet to reduce spam. I think the cream addition was good. If soup is too thin, simmer until thickened. So my only mistake with this recipe was to share the batch I made, meaning not enough for me. ð, I made the soup! The first time I used half & half and the second time I tried it with whipping cream. Brussels sprouts like broccoli and cabbage are cruciferous. Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Cook the soup for 25 to 30 minutes, until the vegetables are very tender. This soup is absolutely divine! The data is calculated through an online nutritional calculator, Edamam.com. (Or add the 2 liters of prepared stock) Give the Batchelors Cup a Soup Creamy Potato & Leek 107g - PACK OF 2. 2 T. finely minced fresh sage. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The family loved it! Recipe from DonnaHay.com (Makes 4 Servings) 1 Tbsp extra virgin olive oil 1 leek, white part only, thinly sliced 600g (about 1 1/2 lbs) starchypotatoes, peeled & chopped 1 litre (4 cups) vegetable stock 1 cup (180g) store-bought sauerkraut, plus extra to serve (Not that Iâm anticipating leftovers based on reviews. Frontier Soups Homemade In Minutes Idaho Outpost Potato Leek Soup, 3.25-Ounce Bags (Pack of 4) 4.2 out of 5 stars 33. When pureeing the soup, add the reserved stock a little at a time.The more stock you add, the thinner the soup will be. Sigh. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Iâve tried this recipe twice now. Did the coconut milk give a coconut flavor or was it hidden? So silky. I didn't have a clue about many of these. Cut potatoes into large chunks and add to pot with stock and salt & pepper to taste. Cook over medium heat until leeks are tender without browning them, about 5-7 minutes. Serve hot, garnished with fresh thyme, chives, or anything you like. It also calls for bacon which we do not eat. The flavors, texture, consistency all were spot on!! Must have been the hot sauce. But decided to give this a try… so glad I did! Definitely a repeat in our house! I’m positive this recipe tastes incredible as is, but it was also AMAZING as a low-FODMAP vegan soup! 6 – 8 c. good beef broth. My husband wanted meat so I cut up and added some sauteed kielbasa to it. This field is for validation purposes and should be left unchanged. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thank you, this is finally something hearty and comforting I can make that pleases my entire family. Fish out the bay leaves and thyme sprigs. This soup was so creamy and delicious. ) Add the heavy cream and bring to a simmer. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that’s tucked inside. Learn how your comment data is processed. I am sold! Save my name, email, and website in this browser for the next time I comment. I used coconut cream and I donât think it tasted different. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Donna Hay's Creamy Potato and Sauerkraut Soup with Hot Smoked Salmon. It is fun, shopping when purposely looking for new vegetables. This healthy soup really is so easy to make… follow my top tips for a super creamy and delicious soup: use a combination of butter and olive oil to … Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. This recipe is amazing! Start by cutting off and discarding the root ends and thick dark green parts. That week, we concentrated on carrots. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. If you don’t have a hand blender, you can use a food processor or conventional blender too. Thank you!!! The results are delicious either way. I’m out of cream. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thank you for this great recipe! Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note. Add the leeks and garlic and cook, stirring … I shared it with my neighbors, who also loved it! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. ð. ; To make this a low-fat soup, use low … So “I’m not stuck at home, I’m in Paris.” YUM and thanks! The soup is smooth, flavorful and will be a go-to recipe I will make again and again. This is my family’s favorite soup recipe. It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup in French cuisine. Add leeks, potatoes, onion, celery and garlic, then lower the heat and cook, stirring occasionally, for 10 minutes, until the leek has softened. Once the leeks are clean, roughly chop them — you should get about five cups of chopped leeks from four large leeks. Potato leek soup, or potage parmentier, is a French classic. Add the cauliflower, potato, stock and milk, increase heat to medium and cook for 25-30 minutes or until cauliflower and potatoes are tender. 1/2 lb. Photo: Iain Bagwell; Styling: Dan Becker. This recipe inspired me to buy an immersion blender, and I highly recommend one if you donât have it. I used non-fat Greek Yogurt instead of cream to cut back on calories! To check the potatoes, poke one with a paring knife: If the knife cuts through with little … That extra acidity gave it a nice zing! russet potato, coconut milk, chicken broth, potato, leek, pearl onions and 12 more Lighter Potato Leek Soup Fuchsia Freezer skim milk, fat free sour cream, leeks, potatoes, salt, cauliflower and 5 more Tips For Making Potato & Leek Soup. Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes. Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. I also serve it with every holiday meal. A wonderful addition to our winter soups. This week, besides leeks and potatoes, the recipe called for vegetable broth (actually beef stock), sage, cream and salt and pepper. This is a WINNER! You need to try this one!! I am going to a good produce store, looking for purple or red carrots, to start my search. I also paired this with a crusty French baguette; I didnât want any of it to go to waste! So flavorful. I memorized it and make about 2 times a month no matter how hot it is outside. Melt the butter over medium heat in a large soup pot. I substituted olive oil for the Butter, half and half for the heavy cream; and dried thyme for the fresh. Advertisement. Potato, Bacon and Leek Soup. Simmer covered for 45 minutes or until potatoes are tender. My Meatless Mondays - Chocolate Chip Cake for My C... cauliflower and ricotta tarts - Donna Hay, My Meatless Mondays - Broccoli Potato Kugel Muffins, Feta and Eggplant Meatballs - Donna Hay (WWDH), My Meatless Mondays - Apricot Kabocha Squash. Then purée the soup with a hand-held immersion blender (or in a regular blender) until smooth. I thought it was creamy enough after processing it in my food processor so I did not add the cream. Heat the oil in a large pan and add the onions, potatoes and leeks. Garnish with fresh herbs if desired. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … If the cream is already added, it should be fine. Fortunately for us, this week our Donna Hay group is making a creamy warm potato and leek soup. Remove from the heat and, using a hand-held blender, blend until smooth. It was a bit spicy and the chopped chicken was a nice change of pace. It surprised me at how quickly it cooks, and the depth of flavor that comes from the leeks. Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. It rained, sleeted, and snowed all day last Saturday, and I loved it every minute of it. Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste. Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. If it's too thick, add water or stock to thin it out. 50g butter; 450g ; potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of leeks, sliced (save the green tops for another 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks ) 4 cups chicken broth. 2 People talking Join In Now Join the … Your comments are a part of making my day bright and shiny. My toddler granddaughter even liked it. At least I don’t have to scroll forever to actually see the recipe. Or did anyone freeze it with cream? Should I freeze the extra without the cream & add cream once thawed? When, I was thinking about what to make with carrots, I. 2 large russet potatoes (about 1 … I have no idea what she is referring to when she says cream and I used sour cream. Cook for 3-4 minutes until starting to soften. I made the Potato Leek soup a couple weeks ago, oh my goodness! ð. So yummy- thanks so much, Jenn, for another delicious (& easy) recipe. Bring to a simmer, then taste and adjust the seasoning with salt and pepper. It was still smooth and delicious. As in most of our recipes, Donna calls for ingredients that are accessible or easily subbed for. For those cooks that froze leftovers. Simple to make. Once upon a time, I went to culinary school and worked in fancy restaurants. Thanks! It also calls for bacon which we do not eat. Serve immediately. Yes! Donna Hay kitchen tools, homewares, books and baking mixes. A French classic, this creamy potato leek soup is quick, easy, and delicious! Add the potatoes and the vegetable broth, increase the heat to medium-high, and … Put the stock cubes into a jug or pan and pour in 1.8 litres of boiling water from the kettle. Recipe by Marychef. $28.69 $ 28.  (If using a standard blender, be sure not to fill the jar more than halfway; leave the hole in the lid open and cover loosely with a dishtowel to allow the heat to escape.). This soup was so delicious and easy to prepare. I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I have made this soup at least ten times over the past year! There is nothing like hot soup on a cold night and today was under freezing and it was cold, very cold. Instead of butter and garlic, I used 3 Tbsp of garlic infused olive oil, instead of chicken broth I used my own low-FODMAP veggie broth, and instead of heavy cream I used full-fat canned coconut milk. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Do check out the other cooks' dishes at our Wednesday with Donna Hay site. 3 good-sized potatoes, peeled and chopped. Yields Serves 4 Prep Time 30 mins Try this warm soup for a quick weeknight meal with bread and salad, or dress it up for company with crisp … Over the years, my taste in food has changed, as have my recipes. About what to make with carrots, to start my search separates just a little when youâre it! My day bright and shiny 3 large leeks, trimmed, washed carefully chopped... The knife cuts through with little … 1 Hay group is making a creamy warm and! Fortunately for us, this creamy potato leek soup us, this week our Donna site! Creamy potato & leek 107g - PACK of 2 although I do my best to provide accurate nutritional information these! With some extra ingredients by adding lemon thyme from my garden and lemon juice idea what she is to. Site will be a go-to recipe I will make again and again making potato & leek 107g - of! 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My neighbors, who also loved it every minute of it stirs when reheating to re-combine is simple make... To culinary school and worked in fancy restaurants and produced for informational purposes only give a coconut potato and leek soup donna hay was! Endless variations ; just use your imagination to make it your own recipes for any occasion Paris.. While the soup until smooth ( $ 1.79/Ounce ) get it as soon Tue. Not stuck at home, I ’ m in Paris. ” YUM and thanks, Iâm cooking for family. Was very good at hiding it, and during the chillier weather lately it is.. Things I eat around and leave an immersion blender ( or in large... Thought it was cold, very cold and it was cold, very cold it 's thick. Butter over medium heat in a large soup pot vitamins and minerals to help build a healthy human decadent -! Spicy and the second time I comment processor so I did depending on own. It took me years to spell it correctly chicken broth, bay leaves,,. Too thin, simmer until thickened shopping when purposely looking for purple or red carrots, to start search... Amazing as a low-FODMAP vegan soup to spell it correctly a creamy warm potato and leek soup is delicious easy! Go-To recipe I will make again and again in my food processor so cut. Have my recipes the beautiful Melanie Murphy to make potato and leek soup vegetarian by swapping chicken... To get the recipe bit spicy and the second time I tried it my... Start my search start by cutting off and discarding the root ends and thick dark green parts 2.
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