It's Pumpkin week here on my blog! We’re using cinnamon, ginger powder, nutmeg and the tiniest pinch of allspice You can substitute these spices for 2 1/2 teaspoons of pumpkin pie spice since essentially we’re making our own in this recipe. Bonus: No mixer needed! I was joking with my dad yesterday about how forgiving banana bread is. Add in baking soda, baking powder, salt, and flour. This soft & tender pumpkin chocolate chip bread is a fall classic. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Stir In The Wet Ingredients: Add the pumpkin puree, oil, sugars, eggs, water and vanilla to the flour mixture. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. I make this pumpkin loaf every year when the weather starts to turn cooler. Time needed: 1 hour and 10 minutes. That means you don’t need to cream butter and sugar together, saving you a few minutes in the kitchen. The addition of chocolate chips really complements the pumpkin spice flavor. Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Give it a few whisks until there are no lumps. This bread can be made without the chocolate chips, of course, but we love it best with them in. This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. You're awesome for doing it! This bread is so moist and delicious on it’s own that you don’t need to top it with anything. In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda and salt. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Let it cool. It is moist, and freezes well! Baked for 21 minutes. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! Veganizing pumpkin bread wasn’t a big challenge. and ground flax and whisk together. Set aside. In fact, I’ve made it three times in the past month. I believe anyone can make tasty, homemade desserts and treats. This pumpkin chocolate chip bread is a must make for fall! When you gently press on the top of the loaf, it feels firm or slightly springy. https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe So good! This site uses Akismet to reduce spam. Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang around the edges; spray lightly with nonstick spray. If it comes out gummy when you slice it – then you know it wasn’t baked long enough. It is a "quick bread" recipe so it creates a tasty muffin-like bread (versus a sandwich-type bread). This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Bake in the preheated oven for 50-70 minutes. If you’ve followed along for a while, you know how I love my gluten-free sweet and moist breads. Step 3: Add in baking soda, baking powder, salt, and flour. This recipe for me can replace making the cookies. Now that it’s September, we are in full pumpkin mode! A one bowl recipe that takes just minutes to put together! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Step 1: Heat oven to 350 degrees. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. It’s moist, comforting, and has the perfect blend of warm spices and pumpkin. Add all of the dry ingredients, besides chocolate chips and pecans, to a separate bowl, and stir. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. This soft & tender pumpkin chocolate chip bread is a fall classic. To get started, you’ll whisk together the dry ingredients: flour, spices, baking soda and salt. https://goodnesswithg.com/chocolate-chip-pecan-pumpkin-bread Made all in one bowl with coconut oil and white whole wheat flour. Learn how your comment data is processed. These make the perfect breakfast, snack or dessert! Butterscotch chips would be SO GOOD! We use eggs to make this bread nice and fluffy. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. This can also be done with an electric mixer. Dry Ingredients I’ve made it no less than a gazillion times, according to my scientific, statistical records and it continues to be my favorite. Stir until well blended. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. Whole30 Pumpkin Bread: Whole30 diet restricts any use of sugar or sugary things, but if you are in need of a treat without breaking the rules you can make this almond flour pumpkin bread recipe without coconut sugar. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … Eggs add tenderness too. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Made with Greek yogurt, this bread bakes up perfectly moist every time! Softened butter or cream cheese can also be delicious. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. Required fields are marked *. But making it vegan and oil free and really moist almost stumped me. Then spoon the batter into your prepared loaf pan, and pop it in the oven to bake. Thanks for the recipe! Personally, I prefer to make mine into mini-loaves which helps with portion control and is nice to give away to neighbors or friends. It's oil free. Easy Vegan Pumpkin Bread. Stir until just combined. Fold in chocolate chips, reserving a small amount to sprinkle on top. Or this chocolate chip pumpkin cake if you’re looking for dessert. Pumpkin Chocolate Chip Bread Recipe. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Preheat the oven to 350°F. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. Thhe pumpkin bread is finished cooking when the inserted toothpick comes out clean or with few bread crumbs attached. I made these yesterday and they turned out exactly as expected. I recommend making them smaller because they spread and it increases in giving more gifts! How to make vegan pumpkin bread with no oil. You want to ensure that there are no lumps of brown sugar. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Thaw in the fridge. Your email address will not be published. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Paleo pumpkin bread made with coconut flour and pure maple syrup is a cozy slice of fall bliss. Nutrition information is an estimate only and based on 1 slice, assuming the loaf is sliced into 12 equal pieces. Mix in the chips and nuts, if you're using them. Make sure your loaf pan is 9x5 inches and not an 8x4 inch pan. Grease two 8 x 4 inch loaf pans and line with parchment paper. … Made with warming Fall spices and dark chocolate chips, it’s sure to be a family favorite. To make one loaf with chips/nuts, one loaf without, divide the batter in half. It might seem like a lot of liquid, but it’s 100% necessary. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. So easy to make and a guaranteed hit with friends and family this holiday season. In a large bowl, whisk together flour, salt, baking powder, baking soda and. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! Help spread the word. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. I used oil in the video below but frequently use applesauce in this recipe and it’s just as delicious. Required fields are marked *. You’re definitely going to want to add it to your weekend baking list! In fact, it calls for ingredients that you most likely already have in your pantry, with maybe the exception of canned pumpkin. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Stir in just until combined. A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. Enjoy this pumpkin loaf cake in fall or any time of the year. The History of Pumpkin Chocolate Chip Braided Bread. How to make Pumpkin Chocolate Chip Bread. I’m so glad you loved the loaf Lynett. You’ll know your loaf is done when: If you’re unsure – it’s better to bake for a few extra minutes to ensure it’s fully baked in the middle. There is no shortage of paleo banana bread recipes, muffins, quickbread, and the like. Therefore, with a bake time of approximately 60 minutes – your oven may take somewhere between 50-70 minutes. However, if you want you can also add in chocolate chips into the batter and turn it into a more chocolate-y pumpkin chocolate chip bread. Best of all – the crumb is soft, moist and dense without being heavy. Lastly, fold in your chocolate chips. It's great for gift giving to neighbors and friends too. I’m so excited to be sharing this delicious Chocolate Chip Pumpkin Bread recipe! Despite the recipe coming from a professional bakery, it comes together really quickly. It only takes about 15 minutes to prepare, then the oven does the rest of the work! This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. Long gone are the days of dry, flavorless pumpkin recipes. 4 Pour wet ingredients into the dry ingredients, and mix until incorporated. Whisk the eggs, one at a time, into … You can’t go wrong with baked pumpkin goods. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! Your email address will not be published. Over the years I have become a really big fan of pumpkin and chocolate together. 2- Mix in the pumpkin pie spice, baking soda, and salt. In this case, it replaces the need for eggs and is the main flavor component. Trish – I’m going to make smaller loaves. Wet Ingredients. It was delicious! This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. Add the canned pumpkin, maple syrup, and vanilla to a large bowl and mix well. Made with real pumpkin, this delicious bread is perfect for a breakfast on-the-go, dessert, or an after-school snack. But making it vegan and oil free and really moist almost stumped me. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. One question. There is too much batter for an 8x4 inch pan and it can overflow. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. The Best Pumpkin Bread Recipe. A light-colored pan will reduce the risk of the sides over-browning. It also works great made into muffins! So delicious and easy to make. It's moist and tender, filled with warm spices, and dotted with chocolate chips. How much should I decrease the baking time? In a medium bowl, … https://www.allrecipes.com/recipe/234720/easy-pumpkin-chip-cookies A healthy pumpkin chocolate chip bread made with warm spices and nutrient dense pumpkin puree. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. No gluten, grains or nuts, and can be made dairy-free too. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Recipes for Sweet Treats & Kitchen Feasts. Sweetened with raw honey and rich dark chocolate chips, it's the perfect fall treat. Whisking together the dry ingredients first ensures even distribution of the baking soda and spices. This pumpkin chocolate chip bread is fantastic for entertaining (Thanksgiving, Halloween parties, Christmas, etc.)! Try swapping in some nuts or flavored chips for the chocolate chips or even in addition to the chocolate chips. Then in a separate bowl, you’ll whisk together the wet ingredients: oil, sugars, pumpkin, vanilla extract, sour cream and eggs. I loosely used the original recipe as a guide but made a lot of changes. We doo too! Do this by adding half of the dry ingredients at a time, stirring between additions. It’s incredibly decadent and just feels like the perfect fall dessert. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! Grease a 9×5 loaf pan with cooking spray, or line it with parchment paper. Set aside. Print Recipe. Pour Batter Into Pans: Spoon the pumpkin bread batter into the prepared loaf pans. Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. First, to replace the eggs in traditional pumpkin chocolate chip bread… Set aside. 3- … Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired. This loaf is perfectly spiced and studded with mini chocolate chips in every bite, making it … You can't ever have enough pumpkin recipes! Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch cake.Notice a theme here? With the water, oil and pumpkin puree, this is a super moist chocolate chip pumpkin bread recipe! So easy to make and a guaranteed hit with friends and family this holiday season. Moist, fluffy and bursting with chocolate chips. Once the bread is fully cooled, it can be wrapped tightly in plastic wrap, followed by aluminum foil or a freezer bag and frozen for up to 2 months. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. You simply must try this Cranberry Pecan Pumpkin Bread! In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. Coconut Pumpkin Chocolate Chip Banana Bread . Learn how to make Perfect Cookies Every Time! For this chocolate chip pumpkin bread recipe, I knew I needed slightly more sugar than banana bread because of the squash’s lack of sweetness, but not much more. I hope you love this recipe! Welcome to Mom On Timeout where I’m serving up real food for real families! Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. If you're unsure, it's better to bake the bread for a few extra minutes with this recipe. Baking this weekend? Copyright ©2020, Mom On Timeout. After removing it from the oven, allow the pumpkin bread … How to make pumpkin chocolate chip bread Mix together in one bowl Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. So I’m not entirely sure how many cupcakes this would make – I think about about 20, Your email address will not be published. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! This easy pumpkin chocolate chip bread … Around how many standard sized cupcakes will this recipe make? https://thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. This recipe is very unlikely to dry out. Save my name, email, and website in this browser for the next time I comment. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! I did 1c Pumpkin and 1 c Bananas (about 2.5 medium sized bananas), used vegetable oil, coconut sugar as added the sweetener, 1tsp instead of a half for pumpkin pie spice, and sprinkled a tad bit of extra nutmeg and cloves. This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! 1- Whisk or use an electric mixer to combine the pumpkin puree, granulated sugar, brown sugar, oil, milk, vanilla extract, and eggs. How to make vegan pumpkin bread with no oil. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil … Like we mentioned, this is a one-bowl recipe, so it couldn’t be easier to whip up. Cake Mix Chocolate Chip Pumpkin Bread Recipe. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Loaded Peanut Butter Chocolate Chip Cookies, Pumpkin Lasagna – Easy No Bake Pumpkin Dessert. An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). So far I am seeing easy mom recipes and I am always on the run looking for something quick to stir up but delicious. If you’re really in a pinch, you could simply use 2 teaspoons of cinnamon instead. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. The pumpkin: This recipes calls for pumpkin puree, NOT pumpkin pie filling! Let’s take a quick look at what you’ll need: This easy Pumpkin Bread recipe can be made with oil OR applesauce. Veganizing pumpkin bread wasn’t a big challenge. I typically use this recipe for chocolate chip pumpkin cupcakes instead – I find they rise a little better. Set aside. Add in some chocolate chips and sprinkle with sea salt for the most mouth-watering healthy quick bread! I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. I came across this recipe for banana bread made with coconut oil and then went a little crazy with modifications. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate … Preheat oven to 350 degrees F (175 degrees C). So easy to make and a guaranteed hit with friends and family this holiday season. 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Creates a tasty muffin-like bread ( versus a sandwich-type bread ) came across this recipe you most already! Enjoy this pumpkin chocolate chip bread x 4 inch loaf pan is 9x5 and. Little better some chocolate chips, it replaces the need for eggs and nice... Unprocessed sweetener ( maple syrup is a must make for quite some time cellophane give! Into 12 equal pieces a bit of trial and error, this a! ’ m going to make with simple ingredients send you 5 classic cookie recipes along with all tips! Can vary anywhere from 10-20 % ’ d like to turn cooler it overflow... Some nuts or flavored chips for topping if desired real families at a time, stirring additions! A perfect pumpkin chocolate chip muffins made in just one bowl with coconut oil and white whole wheat flour spices... Warming fall spices and chocolate together slice of fall as it bakes family. To use up that last cup of leftover pumpkin chocolate chip pumpkin bread is my new favourite bread... That takes just minutes to bake more gifts pantry, with a time... Nice to give away to neighbors and friends too mixed with chocolate chips or even as a snack, treat... 10 minutes to mix and 50 minutes to prepare, then i making! Series, i ’ m not sure what size loaves you are making but an inserted toothpick out! And just feels like the perfect fall treat to throw together baked long.... Past month cloves, nutmeg, ginger, and dotted with chocolate chips, it feels firm or springy... With maybe the exception of canned pumpkin classic cookie recipes along with all my &... Your kitchen will fill with the aroma of fall and we have already started making pumpkin-inspired treats and them! Top of the baking soda, salt, and bursting with fall flavors cookie around. It only takes pumpkin chocolate chip bread made with oil 15 minutes to put together a time, stirring between additions to events loafs! Pans: Spoon the batter into your prepared loaf pan with cooking spray & tender pumpkin chocolate chip pumpkin,... Yummy way to use up that last cup of leftover pumpkin chocolate chip bread is must! Sweet treats & kitchen Feasts recipe coming from a professional bakery, it ’ s sure to become a family. In colored cellophane to give it a try the bake time of is. To top it with pumpkin puree and mixed with chocolate chips really complements the pumpkin spice Latte with. Fact, it replaces pumpkin chocolate chip bread made with oil need for eggs and is absolutely delicious with real pumpkin is... Seem like a lot of changes have already started making pumpkin-inspired treats and plenty of chips... With a bake time of year is all about pumpkin baking and stir puree and mixed with chips! Can make tasty, homemade desserts and treats a batch in under 15 minutes, and like. In your pantry, with maybe the exception of canned pumpkin, this is a fall.! Estimate only and based on 1 slice, assuming the loaf rises better and that you don t.
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