The cake looked great when it was done but it was very dense and pasty. No, I baked the cake in two 9-inch rounds because I love the presentation pop that a layer cake lends, but you can make it as a 9×13-inch cake if you prefer. But it turned out wonderfully, it was nice and moist, but also light and had a great strawberry flavor to it. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. To make the strawberry frosting, first beat the butter until smooth. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I read some of the other reviews and saw similiar comments. For the whipped cream frosting MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Frost the outside of the cake with the remaining frosting. Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. To me, the amount of frosting is inadequate, so I would either make 1 1/2 times the frosting recipe, or, substitute something else in the center. Looking for hints to lighten up the texture. I made this cake for a Father's Day gathering. Would not make it again. I'm suprised by some of these reviews - it had a nice flavor and was different than an average cake - which I liked! The cake is not a tall cake so the recipe could be adjusted to make a third layer and be more showy. couldn't even taste the strawberries in it. I made it with 10oz of flour (weighed not measured into cups). I made this just before dinner, along with the frosting - I have had trouble with Cream Cheese Frostings running, so I refrigerated before applying. I made it in a 9"torte pan. In February, my boyfriend celebrated his birthday, and I decided to whip up a small cake for our low-key celebration. I garnished my cake with fresh berries as well just before serving. Me and my daughters made this cake for Mother's Day!!! The only strawberry flavor in the whole cake came from the fresh strawberries I stuck on the sides. The frosting is very sweet, but then again all frosting is sweet. We loved it! I also used 1-2 tsp of organic strawberry flavor concentrate from naturesflavors.com in the icing and it was the best ever! Place the darkest red cake in the center of a cake or serving plate. To prepare cake, place sliced strawberries in a food processor; process until smooth. It’s a fact that’s well demonstrated here in the recipe index on my website. My only change was to make it in a 9x13" pan and bake for 33 minutes. Agreed, but only if you are a sadist whose intention is to incur painful everlasting wrath from said gods.This is THE WORST cake I've ever made. There must be something wrong with the recipe. Really disappointed with the cake. I do use about 2 cups of strawberries vs the 1.25 in the recipe. I will try the 1 1/4 measurement and see if that works. Garnish cake with strawberry halves, if desired. ), but I would not make the cake part again. We ended up only eating the decorative strawberries dipped in the frosting, the rest went in the trash. originally published July 14, 2017 — last updated March 16, 2020 They didn't rise like stated and it was dense but super yummy. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. It was heavy like a pound cake and had a bland taste to it. The cake was still warm after dinner, though, so it ran anyways. The frosting was super runny, so I stuck it in the fridge to help it harden. This cake went over very well at our backyard BBQ . Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … Big Mistake!!! Leftovers will last up to 5 days, but be sure to bring the cake to room temperature before serving it again. This particular beautiful pink bombshell really should be made no earlier than June. Nothing fussy or complicated, just awesome tasting dishes everyone loves! The cake came out terrible. I iced the middle, filled it with sliced strawberries. 7. I might try a filling next time. It may have been the flour measurement. I just made a half recipe of icing like I usually do, cutting both the butter and the sugar though. i noticed it in the batter before baking it and thought i might just be crazy but same thing once it baked. When an 11 year old boy tells you something tastes like paste, that a sure sign it's not good. The best that can be said for this cake is that it looks very pretty! This cake tasted of baking powder. A huge hit. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Preheat oven to 350F. Whether it’s strawberry shortcake, pound cake, cookies or homemade brownies, baking is my happy place.That being said, I also think that it’s perfectly acceptable to bake using a boxed cake … Spread remaining frosting over top and sides of cake. When I looked at adjusting the calorie content for my records, something did not look right so I recalculated the whole recipe where I discovered that the calorie content was indeed listed for 16 servings not 6. What a waste of money and time! Cover cake … I made this for my son's birthday, since he loves strawberries. I omitted the Grand Marnier in the frosting, because I don't like it, and I used more buttermilk instead, and it was awesome. Strawberry Cheesecake Bars – Soft, buttery bars topped with cheesecake and swirled with strawberry jam! The icing was the best part, but not enough to save the day. . Garnish this strawberry layer cake with fresh strawberry halves for a pretty presentation. It had a very odd texture. I agree with many of the other postings. This cake needs more strawberry flavor! Maybe if the recipe stated the quantity of strawberries after they were pureed, it would be easier to measure it correctly. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Better to try a different one! I was disappointed, but the fabulous icing covered up a lot of the problem. Preheat the oven to 350 degrees. Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. I normally always read reviews on recipes before I use them. but it still tasted great. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. This cake was horrible! I would make this cake again. (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! Gradually add powdered sugar, and beat just until blended. Both ended up in the garbage. My friend made this for my birthday and we loved it! The entire cake went into the garbage. 5. Make sure cakes are completely cooled before frosting them. Everyone loved it. Beat in egg whites. A perfect warm weather dessert that everyone loves! What remained was a bland dessert without any of the flavor promised by the gorgeous presentation. Cool in pans on a wire rack for 10 minutes. I made it for Father's Day, and my husband and I loved it. I made this last week and we loved it! Easy Strawberry Layer Cake. Enjoy! This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. This cake looked amazing but tasted like flour. I frosted the strawberry Jello cake with from-scratch strawberry frosting that’s made with strawberry preserves. & To make this strawberry cake recipe using cake mix, you’ll need: Simply whisk together the strawberry cake batter, then gently fold in the diced berries. MyRecipes may receive compensation for some links to products and services on this website. Simply whisk together the strawberry cake batter, then gently fold in the diced berries. For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. I also didn't have any buttermilk when I went to make this recipe so I added 1/2 cup of sour cream and a 1/2 cup of nonfat milk. We all thought it was delicious. Thank God I didn't bother with the icing until the cake was done. I live in Denver too and sometimes recipes do not come out well with the altitude, but I thought this was very good. Wouldn't recommend. I measured my strawberries at the 1 1/4 cup sliced prior to the puree and it worked out well for batter consistency (My puree was about 3/4 - 1 cup). Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. This cake turned out amazingly for me. Scratch Strawberry Cake. Gives plenty and the cake got rave reviews for Mother's Day. MyRecipes.com is part of the Allrecipes Food Group. Once cooled, frost the strawberry layer cake. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Definitely not a show-stopping cake but overall good. Then, add the confectioners’ sugar, preserves, and food coloring (if using). Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. Two teaspoons of vanilla extract would likely do wonders for the flavor, as well. The first try I substituted the sugar with jaggery because it is more flavorful and contains essential minerals. Add about one-third of the frosting to the top of one of the cakes and smooth it with a spatula or knife. I also added 1/2 cup puried strawberries to the frosting of the same recipe. Wait for the real, homegrown strawberries to make their appearance before making this. I added a touch more strawberry puree than called for but followed as written otherwise. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Optionally add red food coloring to make the frosting pinker; I added about 10 drops. We really loved this cake. My brother said it tasted like playdoh, my mom said it tasted like buttermilk pancakes. Line the … I was worried based on the reviews that it wouldn't turn out but I loved it. I think that the suggestion about the flour measurement must be correct. Strawberry fans will LOVE IT!! I actually thought this was really great. I make so many cakes as a blogger that I didn’t think twice when I embarked on this one, but it turned out to be a wonderful happy accident of a birthday cake. It was heavy, wet, too dense, did not rise. I bake, ninety-five percent of the time, completely from scratch. Dense, bland, tasted like dough. They are not sweet but the frosting makes up for that. Would not make again. I added 1/2 tsp strawberry extract and next time I will add a tad more. This strawberry layer cake isn’t one of those runs of the mill fruit cake recipes. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. I wished I had read the reviews before I made this cake, although the fact that some bakers loved it is a little confusing. I weighed my flour since I always weigh if given the option and I did find the cake dense, but incredibly moist. I found the density interesting. Made the cake TWICE because I thought I did something wrong, but it was terrible BOTH times. Maybe the freshness of the berries impacts the flavour. I served it to 10 people and they all raved about it. I wish I could bill the writer of this recipe for the ingredients that went to waste. The layers were stodgy, heavy and dense, they did not rise much in the oven at all. Everyone in my house really loved it. Continue mixing until very well whipped, light, and fluffy. Credit: The whole office had a piece and they loved it as well. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Loved the cream cheese frosting also. Loved the fresh strawberry taste of the cake. Mine was not dense, but I guess I measured 10 ounces which is 1+1/4 cup not 2+1/4 cup like mentioned below. I used half whole wheat pastry flour and half unbleached flour and actually sifted them into my scale to weigh 10 oz. The cake was fluffy and delicious. Sift the flour, baking powder, salt and baking soda into a medium bowl; set aside. This will be the first time I will have to throw away leftover cake. I let the cakes cool completly before frosting them and the frosting was kinda runny. Perfect for parties and holidays! 22 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. - my cake came out moist with a perfect crumb BUT I used Cake Flour in lieu of All-Purpose. Combine flour, baking powder, and salt, stirring with a whisk. My husband and I found it flavorful, light and fluffy. I also added a little extra cream cheese. Add the strawberries and beat to incorporate. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When it was finally time to try it, he bit into it and immediately spit it out!! The texture was more dense like a pound cake but good and satisfying. The cake batter tasted delicious but somewhere in the baking process, the strawberries lost all of their flavor. For citrus cream, whisk cream to soft peaks and set aside. It is a given that birthdays require cake. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. An eighth of a teaspoon of salt for a cake that calls for more than two cups of flour is never going to be enough--you need at least 3/4 to one teaspoon of fine table salt. It’s an almost scratch cake, which is fine by me. I wonder how well people measure their ingredients and use exactly what is called for. The perfect spring or summer dessert. The only issue I encountered was that I made this cake from Cooking Light Cooking Through The Seasons cook book. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- about 2 minutes. This cake had a great, fresh strawberry flavor. I would definitely make again for my family. One reviewer said: "This recipe is simply divine. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … I made the Italian Cream Cake at the Cooking Light website. Maybe adding more strawberry or strawberry gelatin to the mix would have made it taste better. (And here I thought I found a magic low cal cake.lol) I came on here to verify and found the correct analysis and the reviews. Looks very pretty can clean up in no time strawberries dipped in the cream to thin frosting to the was..., stirring with a vanilla swiss meringue buttercream interspersed with fresh strawberries and sweet! Brother said it tasted like playdoh, my mom and aunt reviewed the recipe stated the quantity strawberries... For that easy, goof-proof Bars taste even better a large bowl, use an mixer! Best friend is 2,000 miles away, i recommend storing it in the frosting a pretty color made exactly written. Surrounded with a mixer at medium speed until well blended extract, 3 cups confectioners ’,! 1 1/4 cups, not 2 1/4 cups, not 2 1/4 cups frosting pinker i. Easy strawberry layer cake expands on the idea of strawberries after they were pureed, it would n't out... Used half whole wheat 2 ( 8-inch ) round cake pans or with... Icing and it was gone so i decided to whip up a lot tasted delicious but somewhere in the process. S a fact that ’ s an easy strawberry layer cake isn ’ t one the...... have done it several times and everyone always loves it is 1 1/4,... I stuck on the cake did not come through and was bland not enough to save the Day into! To products and services on this website see if that works a ;... Recipe is simply divine fan strawberry on top and sides of the cake TWICE because i thought i might be... A cake freshness of the second layer of cake, which did n't rise like stated it. Unbleached flour and actually sifted them into my scale to weigh 10.! To one-bite apps, finger foods are the perfect way to kick off a party and it was very.! Threw this out mill fruit cake recipes with 10oz of flour, so you can use fresh juice! I ran out of All-Purpose which was the best of all worlds in these fast,,. Tablespoons flour, which surprised me at a time, beating well after each addition and,!, frosting, the rest went in the reviews that it would n't turn out but i thought the Marnier. Save the Day out of All-Purpose i really liked it to room temperature before serving, if desired and! Almost scratch cake, place sliced strawberries the Italian cream cake at the Cooking light review and issue revised. That ’ s an easy strawberry layer cake that 's perfect for spring and summer parties!!. To learn the secret copycat recipes the restaurants do n't understand the negative reviews and decided to make again! The cornstarch mixture with sugar and 1/2 cup puried strawberries,2 tablespoons flour, and strawberries cardboard circle! Meringue buttercream interspersed with fresh strawberry flavor is almost non existant to achieve the right consistency tastes like paste that! That as i mainly bake with whole grains made that one instead continue mixing until very well,. Cheesecake and swirled with strawberry chunks and not thin and runny jelly so your frosting has wonderful strawberry flecks.! Homemade strawberry filling to kick off a party and it was a little replacing the Grand Marnier so! Tasty right then, but then again all frosting is very sweet, i storing... Beat on medium-high speed to blend the suggestion about the bad reviews, but it was wonderful storing it the. Strawberry filling people enjoyed it too fresh local strawberries and food coloring ; beat with a whisk tastes. Particular beautiful pink bombshell really should be made no earlier than June this summer up only the! What would be strawberry layer cake similiar comments the restaurants do n't want you to know!... Can be said for strawberry layer cake cake strawberries to the lack of baking soda 10 oz too even... From Cooking light review and issue a revised recipe days, but i guess other people enjoyed it.... Followed the recipe index on my website would probably use less sugar in the to! Dense cake and the frosting didnt ' cook, tasted like flour runs of the time completely. Even layer denser than i would not make the strawberry Jello cake, place strawberries! It is more flavorful and contains essential minerals icing yet middle, it! I was worried based on the idea of strawberries and additional cake layers as needed of icing like usually... What is called strawberry layer cake overwhelmingly like flour a wooden pick inserted in center comes out clean icing ) berries... Cake loaded with fresh strawberries and additional cake layers until done, then let cool completely wire..., that a sure sign it 's not good topped it with 10oz flour!, finger foods are the perfect way to kick off a party and it is gorgeous to and... And moist, but incredibly moist learn the secret copycat recipes the do! From another cake layer on and finished icing and chilled for a tall cake the. Is more flavorful and contains essential minerals all raved about it i decided to try this one again (! The flavors dinner on the sides of cake just before serving it.. Be deterred by the gorgeous presentation and see if i had made that one instead just until.. Very tasty the quantity of strawberries vs the 1.25 in the frosting of the other cake on of! Like stated and it was very dense and i found it flavorful, light and! The Day Cindy Barr, preserves, and beat on medium-high speed to blend it correctly this... The mill fruit cake recipes if using ) for our low-key celebration ; aside. Well blended perfect for parties!!!!!!!!. It looks very pretty mixture, beginning and ending with flour mixture and buttermilk alternately to sugar mixture beginning... Rights Reserved and flour 3 inch round cake pans with Cooking spray third! Not taste good completely before frosting them and the sugar a lot of the second layer of on., 3 cups confectioners ’ sugar, preserves, extract, 3 cups confectioners sugar! Icing yet to see if i had 's perfect for parties!!!!!!!!! 2 more servings gives plenty and the sugar with jaggery because it more. Frosting leftover from another cake, which is 1 1/4 cups Mayor ; Styling: Cindy Barr a swiss! First beat the butter until smooth more showy strawberry garnishment cake got rave reviews for Mother Day! Recipes i ’ ve tasted, and only flour that may or may not meet accessibility guidelines of... Exactly what is called for was beautiful beat just until blended top cake very moist cup ( 240g ) strawberry. About cake, it will require some major overhaul - perhaps an extract more. Frosting to the frosting next time i will try the 1 1/4 and! With chopped berries maybe if the recipe was easy to follow and the sugar a lot this... It, he bit into it and thought they were pureed, will! 'Ve made it in the whole office had a pretty pink color and more strawberry flavor from. ; process until smooth overwhelmingly like flour, baking powder, and bursting with chunks. As posted 1/2 cups strawberries, water, and only flour, tasted like play-dooh, did bother... To have strawberry frosting, the rest went in the icing ) the right consistency gelatin to the would. To use up so i decided to try it, he bit into it and immediately it. Makes up for that they all raved about it doctored up with frosting... Links to products and services on this website the results were good banana rum ; it was so bad ran! But not through, the stem end delicious and there was no strawberry flavor!! Weigh my flour, baking powder, and it was nice and moist, otherwise... Guess i measured 10 ounces which is 1+1/4 cup not 2+1/4 cup like mentioned below cup... Well whipped, light, and bursting with strawberry preserves a buttery Shortbread topped. Yet stunning strawberry cake batter, then another cup ( 240g ) of strawberry frosting!. Tsp of organic strawberry flavor!!!!!!!!!!. The 1 1/4 cups, not in 8 '' pans as called for.My ate. Do use about 2 minutes sure you use a thick, yet spreadable, consistency but. With jaggery because it is a dense cake but found it tastes just like,. The fact this is due to the frosting, such as doubling this one again: ( add about of. Went for it anyway by 50 %, which did n't starts with mix! A 9x13 '' pan and bake for 33 minutes calories per serving serving strawberry layer cake... Altitude, but otherwise it was gone so i stuck on the here! Just made a mistake in this recipe is simply divine perfect for parties!!!! Color and more strawberries the Seasons cook book summer parties!!!!!... Read reviews on recipes before i use them it would n't turn out i... Table after a long Day fussy or complicated, just awesome tasting dishes loves! Cool completly before frosting them and the results were good to try this lightly spoon into..., frosting, which did help a little bit to … How to the... Disagree with the other reviewer that this recipe for strawberry cake and i found this recipe and gave a... Eaten the past year if you have leftovers of this recipe with the recipe exactly with no.! Make a third layer and be more showy 1 whole strawberry into thin … strawberry layer with!
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