Spray a baking sheets with cooking spray or line with parchment paper. Pinned :D, This reminds me of my favorite spanakopita -- this looks too good! Spinach Dip Bites are a hit every time they're served at a party or get together! Let cool slightly and cut into desired size (I cut each log into 6 or 7 pieces). Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Place 1 heaping tablespoon of filling at one end of each strip; fold into a triangle, as you would fold a flag.Place on an ungreased. Place phyllo dough logs on the prepared baking sheet and bake at 375°F for about 23-26 minutes, or until lightly browned. Remove the phyllo dough from the package and stack up. 1/2 cup onion, finely chopped. 8 Guacamole Recipes with a Secret Ingredient, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1/2 cup butter, divided, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 20 sheets phyllo dough (14-inch x 9-inch sheet size). Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry appetizer! Repeat with remaining phyllo sheets … (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) If you want to use plain cream cheese, I would recommend adding some spices like cumin and/or red pepper since you won't get much flavor from the spinach or phyllo dough. It’s also easy to find and use, exactly what’s needed when you’re looking for a last minute snack or appetizer … Eat your vegetables while having the option to customize to your favorite flavor combo! garlic, feta cheese, pepper, spinach, melted butter, phyllo dough and 6 more Greek Spinach Pies (Spanakopita) BuzzFeed garlic, olive oil, salt, green onions, parsley, phyllo dough and 5 more Fold any excess onto the top. Aug 7, 2018 - Explore Andrea Wutz's board "Phyllo appetizers" on Pinterest. Preheat oven to 350F. Place phyllo dough … I tried it with both Spicy Jalapeno flavor and Garden Vegetable, but experiment with your favorite flavors! Spinach Phyllo Bundles Recipe photo by Taste of Home. Spanakopita is a Greek spinach pie made with phyllo dough. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 A note about this recipe: most of the flavor comes from the kind of cream cheese you use. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Eat your vegetables while having the option to customize to your favorite flavor combo! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Serve warm. Homemade Filo Dough Recipe. strips. Place 1 tablespoon of spinach mixture on lower corner of each strip. In a large skillet, saute onion in 2 tablespoons butter until tender. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. *This is where most of the flavor will come from. Repeat with the remaining phyllo dough. Repeat with the remaining phyllo dough. This is why I'm not allowed to talk on the phone/multitask while grocery shopping anymore. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Spinach phyllo roll ups - use your phyllo dough for this simple appetizer (or party finger food). https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough This favorite appetizer is filled with spinach, artichokes, and three different cheeses, all baked into a crescent dough cup. Let sit for 5 minutes before serving. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. The filo dough recipe is easy as pie. These filo triangles are the perfect snack or party appetizer - they are a huge hit every time I make them (Rich has eaten every single one of them, and i've made them 3 days in a row). Please use your own tools to check if you rely on this information. Oil the top layer. We won't worry too much about all the cheese and sausage going on in there. Mix first 5 ingredients until well blended. It's got spinach - lots of spinach. Brush 1 phyllo sheet lightly with butter; top with 2 more … The hardest part of the whole project is making the filo dough. For filling, cook the spinach, onion, and garlic according to spinach package directions. This appetizer version is always a hit at parties. Deselect All. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch roll. Add your name to the “insider list”, How to Substitute Fresh Spinach for Frozen, 8 ounces cream cheese, (your favorite flavor*). Paul’s recipe called for rolling the filo dough … Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. Place roll, seam side down, on prepared pan. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper. This is the reason why I figured out how to substitute fresh spinach for frozen, because the original recipe called for a package of frozen spinach (which I did not have). It is not always accurate. Tag @trialandeater on Instagram and hashtag it #trialandeater . Adapted from Kraft. Unfortunately some of these things end up in the freezer for months before I figure out what to do with them. Remove from the heat. Great as appetizers or finger food for guests. Combine the remaining butter and oil and set aside until ready to use. Melt remaining butter. SPINACH AND CHEESE FILO (LC14087): Flaky filo sheets are layered with savory spinach and cheese wrapped in thin layers of filo pastry, combining storing flavors and lovely crisp texture. Cut dough in half lengthwise, forming two strips. The recipe says to cut buttered sheets "lengthwise," which to me means "along the length, or longest plane." I tried and liked Garden Vegetable cream cheese and Spicy Jalapeno cream cheese. ). Cover and refrigerate until ready to use. Add the spinach mixture, spreading evenly. This site uses Akismet to reduce spam. Layer and brush five phyllo sheets with melted butter. Preheat oven to 375 degrees Fahrenheit. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Fold the outer edges of the phyllo dough in, and roll up into a log. But since the recipe states that it makes 28 appetizers (out of 4 stacks of phyllo), what is actually meant is, "Cut the buttered sheets into 2-inch strips along the 14-inch side" - so that seven strips are made from each stack! Definitely a great combo :), Get the latest recipe ideas + deals to your inbox! Fold in long sides of phyllo; roll up from one short side to make log. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. This is one of those recipes that can easily adapt to your families taste. Drizzle couple teaspoons of butter … 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow … Roll up the rest of the phyllo sheets and cover with a towel or a slightly dampened paper towel, to prevent them from drying. Set the phyllo dough short side towards yourself, and cut it into 3 long strips. Anytime I can use spinach - I'll make it! Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. 1 egg, lightly beaten. FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Sometimes I don't even realize it until I'm at the checkout counter. Edges of the dough reminds me of my favorite appetizers – use your own tools to check if you on... Favorite appetizers shopping anymore + feta is one of these things end up the. 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