Add all purpose flour, salt and sugar to a food processor and mix together. . You can even make this quiche crustless. This will save the time on preparing the crust and make this recipe really fast and easy. Pulse until evenly mixed. I’ve been making this quiche once a month with no fail… The only problem is that does not last very long, since every one in my family even the non vegan loves it too. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I don’t like coconut oil much, it’s very overpowering, what could I use instead? Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. If you eat some of it as is, the taste is VERY strong but don’t let that put you off. If you order something via one of the affiliate links, I get a small percentage of the sale. I did follow the other ingredients to the T. I added a pinch more of black salt than recommended because I needed to add a stronger contrast with the sweet pie crust. However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. I added spinach to the filling, and then topped the quiche with sliced tomatoes. 45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry … Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. When it’s used in cooking it works great. *Kala namak aka black salt creates eggy flavor, it’s quite amazing. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. © 2020 Vegangela (Angela Thompson). Place into the oven and bake for 40 minutes at 350°F until firm and golden on top. About Me →. 1 hr and 25 mins the serving was 8 slices? Add the filling to the pie crust and spread out evenly with a spatula. Comment document.getElementById("comment").setAttribute( "id", "ad541a082fe2b3efc37021229480c437" );document.getElementById("d3f65fc352").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! my family and i made it 4. was ridiculously delicious. Season with salt & pepper. June 7, 2019 May 21, 2020 640 views. Thanks for the great review. 1 sheet defrosted puff pastry dough, or 1 vegan pie crust (optional) 1/4 tsp paprika 1 – 2 tomatoes, sliced (optional) So glad you enjoyed it! ★☆. Put into the oven for 20 minutes. by Kayla | LemonThyme June 7, 2019 May 21, 2020. Add the coconut oil and process until crumbly. The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. followed this recipe exactly, but subbed 2 small shallots for an onion. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Please do us a favor and rate the recipe as well as this really helps us! You actually won’t believe how easy it is to make a vegan quiche. Fold over the edges of the puff pastry so the meet in the middle. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. To a food processor: Add the tofu, refined coconut oil, vinegar, and all spices (except the red pepper … I have a 28cm pie dish and stretch the crust as much as I can. Carefully lift it and place it over the pie dish and tuck it in along the sides. Add the filling to your pie crust and smooth it down evenly. ★☆ I’ve made this three times and it’s just stunning. This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. So glad it works out well and I’m sure vegan bacon would be amazing in this! Combine the flour, sugar, and salt in a large bowl. Cut off any excess dough over the sides of the dish with a scissors. Spray your dish with non-stick spray and then make the quiche as usual. Published: Jan 23, 2020 Modified: Mar 19, 2020 by Alison Andrews This post may contain affiliate links. Comment Policy: Your feedback is really appreciated! This was an awesome recipe, thank you!!! 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. There should be overhang over the sides of the dish, but it should be relatively even and neat. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Alternatively you can use any crust recipe that you prefer. Share a photo and tag us — we can’t wait to see what you’ve made! i’ll def be making this again. Your email address will not be published. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! My cheesy spinach and mushroom quiche was super delicious! Sprinkle with paprika and top with tomato slices. Add tofu, nutritional yeast, soy milk and turmeric. Directions. Add in some coconut oil and process in until crumbly. I used a lot of turmeric in this recipe, because just like my Tofu Scramble, it adds a nice bright yellow color to any recipe that would traditionally call for eggs. Serves 6. Serves 4. Add the chopped baby spinach and sauté until just wilted. ★☆ The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. Also, I used unsweetened almond milk instead of soy milk (it’s what I had available). It must be unbaked. Things I changed: I bought an already made pie crust. This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. *Cremini mushrooms are also called baby bellas, portobellini or brown button mushrooms. I wasn’t able to make one since I became vegan and this one def brought me back to my comfort zone and more! Required fields are marked *, Rate this recipe Ingredients for 4 Vegan Quiches: for the pastry – 165g plain white flour – 55g salted vegan butter – 70ml water for the filling – 1 red onion – 20 ml + 1 spoon oil – 1 sp plain white flour – 150ml soya milk – 40g vegan cheddar alternative – 40g vegan mozzarella alternative – … Place the pie crust into the fridge while you work on your filling. Cut in the vegan margarine, mixing until crumbly. Soy-free vegan quiche. 8 oz (225g) wholemeal flour Good pinch of salt 4 oz (115g) very cold vegan margarine Blend until you have a creamy, even consistency (add more soymilk if needed). 6 tablespoons cold unsalted butter, cubed. https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche Set aside. This post may contain affiliate links. Set aside a 9 1/2-inch fluted tart pan with a removable bottom. Thanks Lexi! I dislike mushrooms so I used an equivalent weight of russet potatoes, which I cut up very small and cooked on the stove while I was prepping everything else. Line a baking tray and put on the squared puff pastry. This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. Time 1 hr. Overall, I’m so glad I was able to make this delicious vegan quiche recipe! Heat olive oil over medium heat, and sauté onion and garlic until translucent, about 2 minutes. In a separate bowl, whisk together the vegetable oil and water. Brush the pastry with unsweetened plant milk. Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. ★☆ Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Would olive oil/or a another nut oil work? Jump to Recipe Print Recipe Pin Recipe. This helps defray the hosting and other costs associated with the website. If you're feeling lazy, you can subsitute vegan ready-made shortcrust pastry. I’ve updated the recipe below to note that the crust is optional. Cut off any excess dough hanging over the sides of the dish with a scissors. I used vegan butter instead of coconut oil in crust and my family loves it! I loved this recipe!! *Keep your leftover quiche covered in the fridge and enjoy within 3-4 days. Season with salt and pepper. Ingredients Pastry. Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. Keep your quiche covered in the fridge and enjoy within 3-4 days. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. I am not sure if our recipe for the pie crust could be made with gluten free all purpose flour as I have not tested it. 1. In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. Add the sliced mushrooms and sauté with the onions until the mushrooms are softened. This quiche recipe is very versatile. Evenly scoop on the silken tofu in the middle of each sheet. The easiest way would obviously be to make a puff pastry crust with coconut oil instead of butter. The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Add in chopped baby spinach and sauté until just wilted. Really want to make this, sounds great. Make the shortcut pastry … This quiche is delicious!! Introducing my gluten free & vegan Quiche! Add the soy milk and process again until it reaches a smooth consistency. That will save time on this recipe. We haven’t experienced the crust as soggy. How to make Vegan Quiche? Add the ice water and process into a dough. Yet here comes tofu again to save the day! Thanks so much for sharing Anne! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without my permission. thanks!! Home » Recipes » Mains » Versatile Vegan Quiche. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! *You can use a premade store-bought pie crust if you prefer. Allow cooling for about 15 minutes before slicing. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. If you want a soy-free version of vegan quiche, you can use my chickpea bread recipe as a filling for your quiche instead. It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. It’s an even healthier/lighter option that I will be trying very soon. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. this was so good. If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. Carefully lift it and place it over the pie dish and tuck it in along the sides. In a mixing bowl, combine the onion mixture with the tofu mixture. Bake in oven for 30 minutes, or until mixture is set and crust has browned. coconut oil wasn’t that subtle in the crust, but no hate for coconut oil here, so it was all cool. The texture is simply amazing and if you didn’t tell anyone it was vegan, they wouldn’t have a clue! I’m going to try it by adding vegan bacon if I can find an organic one as based in the UK. Vegan Quiche. actually tasted really good, not just like a pile of tofu. Thank you so much this has become my to go recipe. https://www.olivemagazine.com/recipes/vegan/vegan-pastry-for-vegan-tart Carefully line the tin with the pastry, pressing it into the corners and allowing the excess to over hang by 2cm cutting away any additional excess. 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