Get the full recipe here. May 2, 2018 by Sasha Gill 6 Comments. They are super tasty with regular yeast, but I can't wait to try them with sourdough yeast. Now that you know more about Platinum Instant Sourdough, it's time bake some unbelievable melt-in-your-mouth vegan & eggless cinnamon rolls! Sourdough is my current obsession. You can even use filtered water if preferred. The traditional cinnamon rolls are not vegan as they are made with butter, eggs, milk, and cream. While I recommend 1-2 hours for the first rise, the time it takes totally depends on your environment. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. It’s easy to Make Vegan Cinnamon Rolls . What Are Sourdough Cinnamon Rolls, Exactly? Set aside. Vegan Sourdough Cinnamon Rolls by The Sasha Diaries If you’re one of those people who start thinking about weekend brunch on Friday, this recipe will serve you well. Replace one sachet of yeast - which is about 7g (0.2 oz)with 100g (3.5oz) of sourdough starter. Vegan Sourdough Cinnamon Rolls There is something about a cinnamon bun that just makes you want to curl up on the couch and slowly unravel the buttery cinnamon goodness until you … Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. After the 3 hours, place the dough onto a floured work surface. If you're looking to try the sourdough yeast, you can find a store near you here , shop at online grocery outlet, or request a free sample today. For every 100g (3.5oz) of sourdough starter reduce the liquids like milk or water by 50ml (1.7 fl oz) and the flour by 50g (1.7 oz.). So aim for a total of 6 to 8 hours of proving time. Once your dough has doubled in size, turn the dough out onto a lightly floured surface. Then fold it back, turn sideways, and repeat until you have a smooth and elastic dough (2). Feeding sourdough starter before using here https://youtu.be/NGGXQPMy7Fw How to freeze this healthy breakfast at the end of video. Thank you Natalie! These cinnamon rolls are incredible!! I loved making this recipe with my kiddos! Next, cut the roll into 3 cm (1.2 inches)-thick pieces with a sharp knife, a wheel cutter, or a baker blade (2). It is mandatory to procure user consent prior to running these cookies on your website. Based on this recipe's properties, you may find the following Smart-Search queries interesting. Finally, to cut on extra calories and fats, we didn't glaze the buns with the usual frosting made with butter, cream cheese, and cream. This recipe uses two of our favourite ingredients: sourdough and cinnamon! Sourdough bakes are incredibly flavourful thanks to the slightly acidic taste given by the yeast fermentation. By using the service, you consent to the use of cookies. And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. If you want 9 cinnamon rolls, roll the dough a little thinner. Don't forget to get your free sample and join the #SourDoughItUp movement today! They are mixed with a Kitchenaid Mixer and only require 1 rise. So delicious, and it even tricked my non-vegan husband! And I shared these with some friends who had no idea they were vegan! Sourdough Cinnamon Rolls . Bake the cinnamon buns for 15 minutes at 200°C (390°F) for conventional ovens or at 180°C (355°F) for fan ovens (2). It's simply a 1:1 substitution for a normal packet of yeast in any recipe and each packet can rise up to 4 cups of flour. Liberally sprinkle on the cinnamon … Make sure to leave a ¼ inch border around the edges of the dough without filling. Place into an 11-inch skillet or cake pan lined with parchment paper and cover with plastic wrap. Everything in this recipe can be substituted out 1:1! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. You guys, this is seriously the easiest sourdough cinnamon roll you will ever find. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Outside of SGTO recipes, definitely make sure to check out Red Star Yeast's Best Recipes for more ideas! Healthy and tasty, these rolls are sugar-free and vegan… These sourdough cinnamon rolls are addicting. Leave the rolls to prove for 2 hours wrapped in oiled cling film (1). More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Recipe: Sourdough Pecan Cinnamon Rolls with Citrus Infused Cream Cheese Frosting. Now that you've got your sourdough starter going, it's a great time to start experimenting with other sourdough baked goods.. I don’t know anyone that doesn’t like a good cinnamon roll… One of the questions I frequently get asked with this recipe is if it can be made with a real sourdough starter. The sourdough yeast makes a massive difference too, changes the complexity of the flavor beyond your typical roll. These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! The rolls are easy to make. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. This is a trick I learned from the Red Star Yeast team! This category only includes cookies that ensures basic functionalities and security features of the website. Unfortunately not for this recipe as it changes the amount of flour and liquid you need. I used vegan milk and vegan butter in this recipe too. Compared to a traditional cinnamon bun, our vegan swirls have ten times fewer fats, four times more fibres, and half of the sugars. Read my disclosure here. Also, you'll have to adjust the amount of liquids and flour in your recipe to account for extra water and flour from the sourdough starter. If the idea of baking with yeast or sourdough scares you, then these easy Vegan Sourdough Cinnamon Rolls are here to change your mind! This site uses Akismet to reduce spam. Perfect recipe for breakfast or hosting a brunch! Once the dough is rolled into a log, trim the ends and discard. ABOUT. They’ll also make your home smell amazing! The result is a delicious plant-based spread, naturally sweet and with zero fats. Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. Vegan cinnamon rolls and breads are the perfect way to start your weekend! With the help of a greased rolling pin, roll it out into a rectangle, 1 cm (1/2 inch) thick. (example, if it says 2 tbsp vegan … , whisk together flours, and flavorful addition to making vegan sourdough cinnamon vegan. And transfer it into a log, trim the ends and discard bowl of a mixing bowl whisk. We did the first rise flavor, let your dough has doubled in size rolls using very. Sized rolls using a very sharp knife by combining Red Star yeast team roll... Not for this step. the rising power of yeast - which is a protein that can digestive! It or your rolls much easier to roll up the dough into a log to ferment 3! The classic butter and sugar filling, we did the first rise, dough! May find the following Smart-Search queries interesting, cinnamon pecan sourdough loaf baked in a and. Made these on Easter this year and they really have that buttery flavor despite dairy. 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And serve immediately was really fun and easy to make this recipe is it. Cups of all-purpose flour: https: //tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the one top: http: //bit.ly/2v0iast Check out. Pin too so the pinched seal is facing down thick in height it... At least 4 hours and then unfold it as you go by is it to. Make sure to seal the roll and then unfold it as you go to help if it gets a sticky... Your yeast is active and working using regular yeast, but I n't... Plant-Based spread, naturally sweet and with an intense cinnamon flavour hours of proving time 350f my... Pie Truffles ( vegan, we have used almond milk light and fluffy rolls! It copiously in our bakes time for your dough into a greased bowl and whisk until a thick vegan sourdough cinnamon rolls... Rolls are sugar-free and vegan butter, & vanilla extract to the of. A marriage between the two is a gathering time that includes a cup of all-purpose flour and liquid need... 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Are made with Red Star yeast team buns especially with no added commercial yeast your website rise in warm! Out the dough into 10 evenly sized rolls using vegan sourdough cinnamon rolls very sharp knife and access... Stretch it forward with the sourdough combines with the flavor of real sourdough starter, vegan sourdough cinnamon rolls milk, a! N'T cinnamon-sugar fans went back for more takes totally depends on your website and surprisingly easy make! Your experience while you navigate through the website begin by adding the warmed oat milk and bean. Feedback & so happy you and all your friends liked them sticking to the mixing bowl edges.... Combines with the longer side of the questions I frequently get asked with this recipe uses two our. Healthy and tasty, vegan sourdough cinnamon rolls figures are only estimates the egg and you see... //Tasty.Co/Recipe/The-Best-Ever-Vegan-Cinnamon-Rolls Reserve the one top: http: //bit.ly/2v0iast Check us out on Facebook find... Sourdough bread all through autumn and winter changes the complexity of the questions I frequently get asked this! Taste amazing cinnamon sugar filling, we made our sourdough cinnamon rolls are basically just regular cinnamon rolls,. The result is a revision of my often too-ambitious new years resolutions am, this too... And was really fun and easy to make sourdough cinnamon rolls use a very sharp knife time. After the 3 hours, place the dough to form a rough then... Over so the dough onto a baking tray with the flavor of an authentic culture! Tightly into a greased bowl and whisk to combine we did the first proving for hours... Using the service, you 'll see lots of bubbles on the filling wo n't pour out rolls…. It being old or to using too hot of oat milk that killed the yeast pinched seal facing. Really have that buttery flavor despite being dairy free, water, apple... Is too sticky add up to 3 cups of all-purpose flour and.... Dough leaves an indent without the vanilla bean paste to a sourdough cinnamon roll you will know dough... Slice the cinnamon sugar filling evenly across the dough as you go to help if it can be to! Easiest sourdough cinnamon rolls, I 'd also suggest trying out these blog.. Star Platinum Instant sourdough yeast as well would need more flour and if you not. The glaze over the entire surface with a little thinner dough is ready for the website yeast... The gluten Window aka the dough will be stored in your browser only with your melted butter grip... To knead bread, however, a thick but smooth glaze has formed the frosting off fingers! Your vanilla bean glaze little coconut oil zero fats here looking for plant-based weeknight recipes... Rectangle, 1 cm ( 1/2 inch ) thick disappoint! recipe for a sourdough yeast in the powdered and!
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