new cast iron skillet

And for a skillet that won’t weigh you down, go for Field’s cast iron. Though its helper handle is too small for practical use, its light and balanced weight means you don’t really need help when carrying it anyway. Find great deals on Cast iron skillet in your area on OfferUp. | Helper handle: 3 x 1 in. So you’re the proud new owner of a cast iron skillet. | Handle Length: 5.5 in. With similar searing capability as the Le Creuset, this 12-inch Staub fell just behind with one hotspot during our heat distribution test and a bit of sticking while frying an egg. This is useful when dealing with the longer cook times baking often entails. How to clean a cast-iron skillet on the stovetop. When finished you will have a piece of cookware that you will love, and wonder why you ever spent the money on a new high cost cast iron pan.. The cast-iron brand that you can find just about anywhere, Lodge has been around for 120 years for a reason. And for a skillet that won’t weigh you down, go for Field’s cast iron. It may require some extra seasoning to improve its nonstick surface since our egg stuck quite a bit with no oil, but overall, it supplied even heat distribution and a great, even sear. Apply a thin coat of vegetable oil, or vegetable shortening with a paper towel on all surfaces, inside and out. Weight: 7.6 lb. Cleaning a seasoned cast-iron pan is as simple as rinsing it — wipe with a clean washcloth or soft sponge under very hot water, then dry thoroughly. Though it’s hard to place it as absolute best at any one thing, the Stargazer is a great blend of all buying factors. "The fat becomes carbon particles, which creates the naturally non-stick, or easy release. While each brand may have distinct care instructions, you can follow Joachim’s method of seasoning and tips for maintaining your cast iron. The skillet heated up relatively quickly and browned meat consistently. Then, we seared four-ounce boneless strip steaks to monitor speed, evenness, and depth of browning. Where to start? A new uncoated or non-seasoned cast iron fry pan also must be cured or seasoned before you can use them―there's no way around that. (If you get a vintage skillet that's not in great shape, you'll want to consult our guide to restoring cast iron , which includes instructions on how to strip off old seasoning and rust.) Though it doesn’t have any spouts, its pouring was still precise due to the unique, rolled rim. Add a thin coat of more oil, but make sure the oil doesn’t pool anywhere — one teaspoon wiped across the entire cooking surface is just right for most pans. Compared to Smithey and other more expensive brands, Stargazer’s skillet … Just picked up this cast iron skillet the other day. In 2015 we set out to build a better skillet. Lodge's skillets will cook whatever you need, but hold off on cooking delicate foods until you've developed a good seasoning. Pre-heat oven to 325°. Using Your New Cast-Iron Skillet That being said, not all preseasoned pans are created equal. These sound like marks against it until you remember it has to fit in your backpack.Available sizes: 10-inch, 12-inch, 13-inch, The Finex pan sports a similar machine-smoothed cooking surface as others on our list. | Helper handle: 2 x .75 in. Once covered in oil, place your cast iron upside down on the middle rack of your oven and turn it on to 450F. A quick internet search will reveal that just about everyone has a different opinion on how to season cast iron, but there’s actual science behind the right methodology. Compared to Smithey and other more expensive brands, Stargazer’s skillet is more balanced in terms of weight, heat conductivity, and heat distribution. Right now, the brand is offering 33 percent off its best selling three-packs for Gear Patrol readers. Rust: Also known as ferric oxide, a toxic result of the oxidation of bare cast-iron; avoided by a layer of seasoning, but easily fixable.Smoke Point: The heat at which fats begins to break down and smoke; also the point you need to reach to properly season a pan. | Diameter: 12 in. Its pans feature low walls that allow more air flow than any other on this list, an extra-large front grip and a really, really heavy base. The corners create many areas to pour out sauces or excess grease, yes, but there isn’t much out there on its proficiency in the oven. | Height: 2.5 in. That’s because the cast iron found in your grandmother’s kitchen or antique markets was likely hand-polished to create that coveted smooth surface. Warm up your cast iron to about 200ºF on a stovetop. In addition to considering their value, we ranked each skillet from 1 to 10 (worst to best) on the stickiness, searing, heat distribution, and pouring tests. | dBa: 91.1 | Stickiness: 10 | Searing: 10 | Heat Distribution: 10 | Pouring: 4. Step 2: Heat Skillet and Prep Steak. Also compatible with Siri, Alexa or Google Assistant, this is one of our top picks for sports-focused earbuds. It's easy! Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by steam created by cooking other food. | dBa: 80.5 | Stickiness: 3 | Searing: 9 | Heat Distribution: 8 | Pouring: 9. It’s light and skips out on extra features in the name of simplicity. | Diameter: 11.75 in. | Height: 2 in. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet cake. Along with solid performance, it has steady handling and a wide loop helper handle that can easily be used with an oven mitt. 04 Season a New Cast Iron Skillet 1 Preheat the oven to 450 ºF (177 ºC). We judged factory seasoning by frying an egg with no oil at medium heat. Le Creuset lives up to its reputation as the maker of the finest French enameled cast-iron cookware. According to Cook's Illustrated, cast-iron skillets can be used for frying, searing or baking, and they retain heat better than other types of cookware. Bringing back its luster and protecting it from rusting is as easy as a scrub, oil, and bake. Coat the interior and exterior with a light film of oil and wipe it off. Others need to be seasoned first to ensure foods don't stick to the surface. | Helper handle: 2.5 x 1 in. Anolon 12" skillet pan. "Restore rusty cast-iron by putting the pan over low heat. The only downside? Redmond, WA. Weight: 5.8 lb. If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore. The coil around the handle helps keep it cool, though we found its diameter to be too large for a good grip. Its 8-inch pan is big enough to fit four fried eggs or two New York strip steaks, but only weighs 4.5 pounds. If you buy from a link, we may earn a commission. Field Company’s cast iron is lighter, smoother and simpler than that of many new brands. | Helper handle: 4 x 1.12 in. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) Check out the quick reviews below of our top five cast-iron skillets, or scroll deeper for more helpful buying info and full reviews of those models plus other high-ranking options. First, we measured smoothness by scraping a metal spatula over their surface and recording the decibel levels. Some premium manufacturers are even going back to time-tested manufacturing and polishing methods. | Handle Length: 5 in. Popular Mechanics participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How we test gear. When finished you will have a piece of cookware that you will love, and wonder why you ever spent the money on a new high cost cast iron … One of the new companies taking inspiration from vintage pans, Smithey Ironware polishes the interior of its skillets to create a gorgeous, glassy surface. So, you’re ready to take the leap and buy a new cast-iron skillet. Made in the USA, the Smithey Ironware Company hand makes quality, premium cast iron cookware in Charleston, SC. This Colombia-made skillet is often $30 or less, yet it outperformed some skillets that cost more than six times its price. Field Company turned the antiquated cookware into something for the modern-day cook. Dry the pan and coat with a thin layer of oil. Using paper circles in the pans, we observed burn patterns to evaluate heat distribution. We may earn commission if you buy from a link. | dBa: 70 | Stickiness: 10 | Searing: 8 | Heat Distribution: 9 | Pouring: 10. 2. Treat any of these cast-iron pans properly, and they’ll serve you for decades. A cast-iron skillet isn't ideal for a set-aside-to-soak sort of person. Cast iron is an effective heat distributor, plus these sorts of pans are unlikely to have plastic handles so can be transferred to an oven like a casserole dish. Use a vegetable oil with a high smoking point like canola or sunflower oil, solid lard or vegetable shortening. How to Season a New Cast Iron Pan. Shipping and local meetup options available. Turn the oven off and let the pan cool completely for at least two hours. Despite its heft verging on 8 pounds, it’s fairly well-balanced. | Diameter: 12 in. | Helper handle: 4 x 1.25 in. Cast-iron skillets are incredibly versatile and a must-have in the kitchen. With the right skillet and skills, you can build up the seasoning on your new pan to rival those you’d find at the flea market. It’s middle of the pack in weight, and it has a large square-angled front grip that is easy to get a hold of when you’re wearing an oven mitt. The handle’s unique shape isn’t a very comfortable grip.Available sizes: 9-inch, 10.5-inch. | dBa: 78.7 | Stickiness: 6 | Searing: 8 | Heat distribution: 6 | Pouring: 4. It also manages to keep its prices lower relative to some of its high-minded competition. This inexpensive skillet outperformed other options that cost more than eight times its price.

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