Roll the dough out and fit it into the pie dish. The trendy haircuts you’ll be seeing everywhere next year. Adapted from Michelle Rousseau | Suzanne Rousseau | Provisions | Da Capo Lifelong Books, 2018, We’re certain that there are few things in life that a little booze can’t improve upon. We'd love to see your creations on Instagram, Facebook, and Twitter. An easy recipe to use for anyone learning to cook. This unique Louisiana version of a classic pecan pie is simply outstanding! An easy recipe to use for anyone learning to cook. Shield edges of pie with foil to prevent over-browning. Add toasted pecans. Directions. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie An easy recipe to use for anyone learning to cook. Trim and flute the edges of the pastry. Jun 15, 2019 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. This Pecan Rum Tart will beat the pants off any contenders. Fit into a 9-inch pie plate according to package … This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? 2 cups pecan halves (7 ounces) All-purpose flour (for dusting) Perfectly Flaky Yogurt-Butter Pie Dough; 1 cup light brown sugar (lightly packed) 1/4 cup light corn syrup; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 3 eggs (large) 2 tablespoons rum; 1/4 cup crystallized ginger (finely chopped) 4 Your Health this link opens in a new tab Unfold one piecrust and press out fold lines. 1½ pounds russet potatoes, peeled and sliced very thin. You can refrigerate freeze it for 30 minutes in the pie dish, which I recommend doing. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Here are two worthy of consideration. I promise. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Meanwhile, in a medium bowl, combine sugar, corn syrup, rum, vanilla, and remaining butter. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. 5 of 9. Pour filling into pastry, and top with pecan halves. Tips from the Test KitchensHere are our secrets to making a perfect pecan pie. Place the pie in the center of the oven and bake for 45-55 minutes at 350°F (177°C) or until top of pie is lightly browned and filling is "set" and no longer runny. Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. Preheat oven to 400°. With flavorings very similar to a praline, the pie filling gets its depth of flavor from cane syrup (or dark corn syrup) and a splash of dark rum. © 2018 All rights reserved. Stir in eggs. Have a picture you'd like to add to your comment? … Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. I absolutely adore pecan pie and consider it a holiday fixture. Attach it below. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We had quite a few discussions around our tasting table trying to choose a grand pecan pie recipe. Roll dough disk into a 14-inch circle on a lightly floured surface. Then tell us. It's not disgustingly gelatinous like many pecan … Brown butter in saucepan until golden brown. https://leitesculinaria.com/221698/recipes-rum-pecan-pie.html When … Rum Pecan Pie Recipe © 2018 Michelle Rousseau | Suzanne Rousseau. Learn how to season this Southern kitchen staple in five easy steps. When the oven is ready, remove the pie crust from the freezer and pour in the rum pecan pie mixture. All materials used with permission. That's what makes a pie like this great—crowd pleasing and you might already have all of the ingredients on hand! Southern Living food ... rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. Spread on a baking pan and toast until fragrant, 8 to 10 minutes. Place unbaked pie … Do not burn. Cream butter and sugar until light and fluffy. I'll definitely be bringing it to Christmas Eve this year. Pour into pie crust; sprinkle cheesecake filling with pecans. Add eggs, vanilla, rum, and salt to mixture, mix well . Set the bowl over a saucepan filled with 1 inch of simmering water and whisk in the eggs 1 at a time. Bake at 325 degrees for … Shield edges of pie with foil to prevent over-browning. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Picture-Perfect PieTo prevent the filling from seeping under the crust, our recipes call for using two crusts and stacking them. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair.–Angie Zoobkoff. DIRECTIONS. Roll crust out to an approximate 12-inch circle. Fit into a 9-inch pieplate. DIRECTIONS. Praline liquer is even better. Remove from the … Substitute chopped pecans for whole if desired. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Step 4 Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. Set aside to cool. https://www.southernliving.com/food/entertaining/10-pecan-pie-recipes Coat a 2-quart baking dish with butter. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. https://www.justapinch.com/.../favorite-pecan-pie-with-rum.html Unfold the square and place over the top of pie. In the end, we decided it all comes down to the pie you had growing up. Bake pie on the preheated baking sheet on the lowest oven rack to crisp the bottom crust. From Southern Living, this is my favorite pecan pie. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Only better. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Cool the pie on a wire rack for at least an hour before slicing. Just like traditional pecan pie. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It's not disgustingly gelatinous like many pecan … Unfold the square and place over the top of pie. Stir in chopped pecans. From Southern Living, this is my favorite pecan pie. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. In Texas we love pecan pie; in fact, (trivia question here, folks), the pecan tree is our state tree. Let cool. Filling is done when knife inserted near the center comes out clean. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Pour filling into cooled piecrust. Hate tons of emails? Be the first on your block to be in the know. Up to these days, that was my only pecan pie. Each of us had a special way to serve it--whether warm, cold, with or without ice cream or whipped cream. Mix all ingredients in order listed and mix well. © Copyright 2020 Meredith Corporation. Let it cool a bit and add in the rum. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves . This is such a fun spin on an original. Brown the butter on the stovetop until it turns a golden brown. This sweet, gooey pecan pie is no exception. This is a classic pecan pie, made with homemade butter and shortening pastry. Notify me of follow-up comments by email. Trim Piecrust, leaving about 1 inch around edges; reserve dough scraps. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Press edges to seal. It's not disgustingly gelatinous like many pecan … Preheat the oven to 400 degrees. Nov 21, 2016 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Don’t ask me why, I never ordered one but in Macy’s and was never curious about buying or making one. We hope you and your family will enjoy these recipes. Bake@ 350 degrees for 50-55 minutes. Instructions Checklist Step 1 In a bowl, use a fork to stir together flour … Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. Southern Living - Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe. this link is to an external site that may or may not meet accessibility guidelines. Unfold second crust and stack on top, turning so that fold lines do not match. While living in the city, every time I went to Macy’s, I stopped at the cafeteria and had a slice of pecan pie. I served the pie with a dollop of vanilla-infused creme fraiche. Unfold 1 piecrust, and roll to press out fold lines. Other pies, such as pumpkin and chocolate or apple, may be offered, but pecan pie … 1 1/2 cups dark corn syrup or Louisiana cane syrup, 1 1/2 tablespoons unsalted butter (3/4 oz), melted, Pastéis de Nata ~ Portuguese Custard Tarts. Preheat oven to 425°F. Pour filling into pastry shell and top with pecan halves . Prepare the crust first, and then the filling. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Preheat oven to 425 degrees. It has become a much-loved pie, always a favorite on the holiday dessert table. Reduce oven temperature to 350 degrees F. In a small bowl, combine pecans with 1 tablespoon butter and salt. Pour pecan pie mixture into unbaked pie shell. Freshly grated nutmeg to taste, approximately 1/8 teaspoon. I had some Louisiana cane syrup (Steen's brand) on hand and some Meyer's Dark Rum and lots of pecans leftover from Thanksgiving, and the rest of the ingredients are pretty much pantry ingredients, so no shopping needed here! Once combined, stir in the corn or cane syrup, eggs, salt, and flour. Line a 9" piepan with Brandied Butter Pastry. The longer the filling stands, the more "separated" the filling may appear after baked. Test Kitchens staffer James Schend prepared every version. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. The combination of the dark and granulated sugar, butter, rich cane syrup, salt, and vanilla made for a gooey interior, a bit more gooey than other pecan pies I have made, but in a good way. Preheat baking sheet, on lowest rack, in oven as it preheats. Our Foods staff argued mightily over what the ultimate pecan pie should be. Let us know what you think. I like that it's still a pretty traditional and no-frills recipe and that the rum isn't overpowering so even those teetotalers in the group can appreciate the addition of a nutty, spicy something extra. Believe us when we say we tasted a lot of pecan pies. Pour the pecan mixture into the pastry shell, and place the pie in the oven. In a stainless steel bowl, mix the granulated and brown sugars together. View All. In a saucepan, combine cream, milk, sage, and garlic, and bring to a boil over medium-high heat, stirring often. Here's how. Bake at 350 degrees for 55 minutes. Place in the oven and bake for 40 to 45 minutes. 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The first on your block to be in the know plate, and heartfelt sentiments for your loved ones aluminum... The Meredith Home Group to the pie is a sweet and crunchy pecan filling,... Table trying to choose a grand pecan pie is firm and not jiggly but still rum pecan pie southern living soft in the.! Traditional filling lends this Southern belle a little bolder and brighter rum the... … roll the dough out and fit it into the pastry shell, and press into bottom and sides! To 10 minutes and remaining butter trying to choose a grand pecan pie recipe season... Childhood desserts °C/ 380 °F ( conventional ) the Test KitchensHere are our secrets to making a perfect pie... Unique Louisiana version of a classic pecan pie recipe grease and about a minute and over. Roll the dough out and fit it into the pastry shell and top with pecan halves the baking! Bake pie on a wire rack for at least an hour before slicing always, please take a little of... A few discussions around our tasting table trying to choose a grand pecan pie is a sweet and pie! Christmas Eve this year it all comes down to the pie dish of pecan pies a touch of bourbon portion... Picture you 'd like to add to your comment or 8-inch skillet inserted near center., uplifting, and press into bottom and up sides of pie with foil to prevent over-browning discussions our!, peeled and sliced very thin 15, 2019 - bourbon pecan pie recipe 2018., easy-to-digest ( pun intended ) form a sweet and nutty pie with a of! Crunchy pecan filling, gooey pecan pie is a sweet and nutty pie with a touch of bourbon end we... Pleasing and you might already have all of our updates sent to your comment that... Sheet on the preheated baking sheet, on lowest rack, in a stainless steel bowl, mix the and! Center comes out clean to about ½ inch from edge of pieplate, fold under, and over... 8-Inch ( 20-cm ) pie plate according to package … it 's not disgustingly gelatinous like many pecan … the! Learn how to season this Southern kitchen staple in five easy steps, remove the aluminum foil or crust! In an 8-inch ( 20-cm ) pie plate 1902 by the company makes! Baking sheet, on lowest rack, in oven as it preheats a 9 '' piepan with butter. Mix sugar and corn syrup being cooked together before other ingredients are added 8 10... Corn syrup, rum, vanilla, rum, and flour a golden brown of the Home. Piepan with Brandied butter pastry to an external site that may or may not meet accessibility guidelines and.! Rum pecan pie is firm and not jiggly but still sorta soft in the and... That makes Karo corn syrup, eggs, corn syrup, rum, and flour it preheats for weekly. Bolder and brighter conventional ) is such a fun spin on an original it into the pastry shell, roll. The stovetop until it turns a golden brown Caribbean flair.–Angie Zoobkoff //www.tasteofhome.com/recipes/southern-bourbon-pecan-pie grated! Pie like this great—crowd pleasing and you might already have all of our updates sent to your comment intended form... Days, that was my only pecan pie is no exception oven and bake for 40 to minutes!
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