russian apricot torte

Add egg yolks and then warmed milk/yeast mixture. Roll out 3rd portion of dough and place over the apricot filling. About Beat egg whites adding sugar until stiff. Russian Walnut Apricot Bars Here's another belatedly posted holiday recipe. Spread on top of baked torte and then sprinkle with some of nut mix. Author Network Blog. Russian Walnut Apricot Bars Here's another belatedly posted holiday recipe. Directions. Between the layers are a nut filling and an apricot filling (apricot can be substituted). 4 egg yolks. Frost top and sides with remaining filling. “to taste”, or the ingredient is optional). Beat egg whites with 8 Tbsp. which has been prepared with butter and paper in the bottom, so that the batter comes about 3/4 up the sides of the pan. Author Network Vatrushka. Preparation. Total Carbohydrate Russian Apricot Torte Recipe - Detailed Nutritional Facts Nutritional information for the following ingredients is not included. Sift flour and baking powder and add. Combine nut filling ingredients. Preparation. Create your own group to share recipes and discuss them with other chefs! Reserve 3/4 cup for topping. Like the Salute to Vienna Concert tradition, Loretta has a Russian apricot-walnut torte family recipe which also has a long-celebrated centuries … Bake at 350 degrees for 45 minutes. Beat egg whites adding sugar until stiff. sugar till stiff. Get the recipe for Russian Napoleon Torte . | View mobile site Line jelly roll pan with foil. Divide into 3 equal portions (eyeball it or if you are a perfectionist like me the balls will be about 12 oz. Directions. loading... X. Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside. Meanwhile, make meringue by beating the 4 egg whites until stiff. sugar till stiff. Reserve 1/4 cup for the topping. Crispy courgette fritters. Fold in quickly. When the timer goes off, the top of the torte should be golden brown, if not then wait a few minutes. Bake additional 10 minutes. Feedback Apr 28, 2017 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Cut butter into flour; add egg yolks, milk, and yeast dissolved in warm water blending well. Add the apricot-and-almond mixture, and fold in until just combined. My ex wife and her mom were big fans of this cake, and every Christmas, Apricot Raisin Cream Cheese Bundt Cake made its annual appearance on the dessert table. Normally this is because the quantity or ingredient is unknown Healthy pinch of salt. Party food: three ways with smoked salmon video. Melt 100 g (3.5 oz.) Refrigerate for several hours. Know someone who would make a great member of CookEatShare? Article by: Allrecipes. My mom wanted to serve these on our dessert table - she always talks about how she wants to keep things simple this year and not go crazy and then we make several main dishes, a ton of sides and a packed table of desserts. Add yeast to warmed milk, ... mix. Saturday, August 18, 2018 Baked in a Jelly Roll Pan this delectable yeast dough cookie is cut in elegant squares and served in small liner papers. Watch this video to see how to make this delicate multi-layered Napoleon torte with a creamy condensed milk filling. A festive and delicate multi-layer torte with a creamy filling. Add sugar, beating until dissolved. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Bake at 350℉ (180℃) F in oven for 35 minutes. There was a time when I disliked – no, hated – this Apricot Raisin Cream Cheese Bundt Cake. Preheat oven to 350. Beat egg whites with 8 tablespoons sugar until ... top of baked torte and then sprinkle with some ... from pan until cool. Spread with apricot filling. Although it is called Russian Torte, it reminds me of a similar dessert that my Hungarian great-grandma used to make. This Hungarian Esterházy Torte recipe is very popular in Europe. | This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Ingredients. The thought of ruining a perfectly good cake by filling it with dried fruit was despicable! Poussin Bonaparte. Russian baked beef. Spread the apricot preserves on top of the ... aside. Vatrushka. The topping. According to legend, Napoleon cake was invented to honor 100 years since the victory against the French army in 1812. A festive and delicate multi-layer torte with a creamy filling. Fold beaten whites into beaten egg yolks. Bake at 350 degrees for 45 min. DOUGH: 2 cubes margarine or butter 1/3 cup sugar 4 egg yolks 1/2 teaspoon lemon rind 1 tablespoon milk 2 1/4 cups flour 2 teaspoons baking powder Cream margarine/butter with sugar. ALMOND BATTER: Add sugar to whipped egg whites, and mix well. Serves 30. apricots 1 cup sugar Pour the mixed pastry batter in a round cake pan (or large fry pan). Because we bake early in December, we freeze our cookies. Toward the end of the 40 minute baking time, make the meringue by whipping the egg whites until foamy. Between the layers are a nut filling and an apricot filling (apricot can be substituted). More videos › Related articles. Spread with apricot filling or jam. Blog Sprinkle with reserved nuts. Remove dough from paper and press into the lightly greased pan. Spread the apricot preserves on top of the second layer of dough. Terms of Use Combine the yeast with warm water and set aside. When torte has baked 25 min, pull out and spread meringue over baked torte. Serves: Ingredients: 1 box dried apricots 1 cup sugar 4 cups chopped walnuts 1 cup sugar 1 teaspoon cinnamon 3 sticks sweet butter 4 cups flour 1 small cake yeast 1/4 c. Warm water 1/4 c. Milk 4 egg yolks Directions: In a small pot, bring apricots, sugar and enough water to cover, to a boil. Use scraps of dough to fill corners of cookie sheet. | A co-worker's wife made this for the holidays one year and I had to go back a couple of years after I quit just to ask for the recipe. Simple ingredients, delicate manufacturing: Vienna’s signature cake by Hotel Sacher is a chocolate sponge with a thin layer of apricot jam in the middle and another underneath the shiny chocolate icing. Tuesday, August 30, 2011. Roll out the second ball of dough and place this on top of the walnut mix. Pour batter into prepared pan, and bake until torte is golden brown and a cake … Add in flour to make soft dough. Cut into diamond or square shapes when cooled. Place a quarter of remaining whites on top, and sprinkle with a quarter of the flour-nut mixture. Cut into small squares while hot, but don't remove from pan till cold. Mix until dough pulls away from the bowl. Fold in quickly. Roll second ball of pastry out and lay over nut layer. Serves 30. We have not seen any record of the date of the first introduction, but it is earlier than is commonly supposed. It was grown so long ago as 1876, and probably much earlier. Place a quarter of remaining whites on top, and sprinkle with a quarter of the flour-nut mixture. Set aside for 5 min. Immediately spread over torte while still warm. Directions. Frost top and sides with remaining filling. It requires some effort, but the result will make you feel like a true pastry chef. Put warm apricot jam on top of the cake . Napoleon Torte (or Lithuanian Torte) Dough: 1 c butter 4 c good quality white flour* 1 c sour cream 2 T cold water Filling: 2 c whipping cream 1 c sugar 3 egg yolks 6 oz. It requires some effort, but the result will make you feel like a true pastry chef. Bake additional 10 minutes. Sift flour into … Roll out 1 part dough and line pan bottom. … Crispy courgette fritters. Dies hat mehrere Schichten, aber es ist ziemlich flach wie eine After baking, the torte is cut into diamond-shaped cookies (maybe this recipe should be called apricot torte cookies). Fresh Apricot-Honey Sponge Cake (Russian Style) ... Russian Napoleon torte. Apr 28, 2017 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. After pathetic attempts by competitors to replicate his concoction, Dobos made the recipe public and, still today, you'll find Dobos torte in most Budapest pastry shops. At any rate, this is a bar cookie that is both delicious and has a really nice presentation, too. Because we bake early in December, we freeze our cookies. In a large bowl, whisk together all the ingredients for the catalina/Russian dressing. Jan 24, 2018 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Remove from oven after 45 min and set aside. Immediately spread over torte while still warm. TO ASSEMBLE TORTE: Place one layer of pastry on a platter and spread with either filling. Russian baked beef. Article by: Allrecipes. Russian Torte (Apricot-Nut-Meringue) thespruceeats.com KristyMH . Continue stacking, alternating fillings, until 1 layer of pastry remains. Cream 7 cups whole milk, divided 1 1/2 cups sugar Increase oven … Tuesday, August 30, 2011. You can use other fruit fillings in place of the apricot. In a medium bowl, mix 1 1/2 cups finely chopped walnuts, 1 1/4 cups sugar and cinnamon and sprinkle over dough in pan. More videos › Related articles. Continue stacking, alternating fillings, until 1 layer of pastry remains. Watch the video to see how to make this beautiful Esterházy Torte with its characteristic pattern. Cut into squares. Spread with apricot filling. Meanwhile, make meringue by beating the 4 egg whites until stiff. Napoleon Torte (Russian Napoleon Layered Cake) Ingredients: Pastry 2 eggs, at room temperature 1 cup sour cream, at room temperature 1 cup (2 sticks) butter, at room temperature 1/4 teaspoon of salt shy 1/2 teaspoon baking soda 1 Tablespoon white vinegar 3-4 cups flour. Sacher torte. Place the torte in the preheated oven and set the timer for 40 minutes. Roll out the third ball of dough and place which on top of the apricots. Party food: three ways with smoked salmon video. TO ASSEMBLE TORTE: Place one layer of pastry on a platter and spread with either filling. This Apricot Torte is made up of three layers of a sweet yeast dough. Roll out a second piece of dough and place on top. Get the recipe for Russian Napoleon Torte . Roll out 1 part dough and line pan bottom. Poussin Bonaparte. Roll out one portion of dough (between sheets of parchment paper or greased/floured wax paper) into a rectangle to fit a 15x10x1-inch jellyroll pan. 52 g Combine flour, salt and baking soda; gradually add to … In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Beat egg whites with 8 Tbsp. Preheat oven to 400 degrees Fahrenheit and line a baking pan with … Spread on top of baked torte and then sprinkle with some of nut mix. Apricot Torte 1 1/4 cup flour 1 cup sugar 10 eggs Filling 400 grams [14 oz.] Reserve 3/4 cup for topping. Bake at 350°F for 25 minutes. Spread both cans of fruit over the 2nd layer of dough. Measure 1/2 cup and set aside for topping. Beat egg whites with 8 tablespoons sugar until stiff. Like the Salute to Vienna Concert tradition, Loretta has a Russian apricot-walnut torte family recipe which also has a long-celebrated centuries … This is a great addition to your menu for the holidays or any time of year! Spread the apricot preserves on top of the second layer of dough. Roll third ball of pastry out and place on top of fruit filling. Mix well. Pat dough into 11 x 15 inch cookie sheet, reserving one third for Add egg yolks, lemon rind, and milk and mix. Spread the apricot preserves on top of the second layer of dough. Bake at 350 degrees for 45 min. Sprinkle with reserved ¾ cup sugar/nut mixture. On top of this first layer of dough, place the walnut, sugar and cinnamon mix. In a large bowl, beat egg yolks and 1/2 cup sugar until thickened. Gourmet Dinner Group, Great Friends- Great Food- Great Times. Nov 2, 2015 - How to Host a Cookie Exchange, aka Cookie Swap 5 thin layers of almond and hazelnut meringue, filled with kirsch custard buttercream, spread with rum apricot jam and glazed with sugar glaze. Combine nuts, sugar, and cinnamon; mix. Add sugar, beating until dissolved. To make pastry: Sift flour, add butter and mix like pie dough. Sprinkle remaining nut filling onto the dough. Using the same method, roll out the 2nd portion of dough. Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream. Bake at 350℉ (180℃) F in oven for 35 minutes. Line jelly roll pan with foil. Apricot Nut Torte. Fresh Apricot-Honey Sponge Cake (Russian Style) ... Russian Napoleon torte. Apricot Torte 1 1/4 cup flour 1 cup sugar 10 eggs Filling 400 grams [14 oz.] Cream butter. which has been prepared with butter and paper in the bottom, so that the batter comes about 3/4 up the sides of the pan. Return to the oven for 10-20 minutes until lightly browned. Roll and spread top dough. Make pastry: Pulse toasted almonds and sugar in a food processor until nuts are finely ground. Bake 50 to 55 minutes or until top is golden brown. Roll out 3rd portion of dough and place over the apricot filling. Crush remaining pastry layer and cover torte with crumbs. Roll out the third ball of dough and place that on top of the apricots. Ingredients Per Serving Qty Common Price Price per Serving; 2 Packages dry yeast: 1/6 pkg: $8.79 per 4 ounces $0.09: 4 c. flour: Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside. The Russian apricot was introduced into America by the Russian Mennonites who settled in Kansas many years ago. Cut butter into flour; add egg yolks, milk, and yeast dissolved in warm water blending well. Russian Apricot Torte Recipe - Recipe for Russian Apricot Torte or Biskvitnyi Abrikosovyi Torta Date Added: 11/17/2014 Source: easteuropeanfood.about.com Want to save this recipe? Russian Apricot Torte - Recipe Cost. each!) Roll and spread top dough. Remove from oven after 45 min and set aside. Spread apricot filling onto second layer. After baking, the torte is cut into diamond-shaped cookies (maybe this recipe should be called apricot torte cookies). butter 1 t vanilla Apricot … Gourmet Dinner Group, Great Friends- Great Food- Great Times. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. Add in egg yolks, heavy cream, then yeast mix. DOUGH: 2 cubes margarine or butter 1/3 cup sugar 4 egg yolks 1/2 teaspoon lemon rind 1 tablespoon milk 2 1/4 cups flour 2 teaspoons baking powder Cream margarine/butter with sugar. Gradually beat in remaining sugar, 1 tablespoon at a … Apr 29, 2017 - This recipe for Russian apricot torte or Biskvitnyi Abrikosovyi Torta is made with sponge cake, apricot filling and a lemon buttercream frosting. Bake again at 350 degrees for 15 min. Sprinkle with reserved ¾ cup sugar/nut mixture. Roll first piece of dough between waxed paper so which it is long sufficient to fit a rectangular cookie sheet which has sides. #7 - Dobos torte: It was confectioner József C. Dobos who created in 1884 this famous sponge cake layered with chocolate butter cream.The Dobos torte's signature feature is the shiny, brittle caramel topping. This Apricot Torte is made up of three layers of a sweet yeast dough. Pat dough into 11 x 15 inch cookie sheet, reserving one third for Refrigerate for several hours. Crush remaining pastry layer and cover torte with crumbs. Apr 29, 2017 - This recipe for Russian apricot torte or Biskvitnyi Abrikosovyi Torta is made with sponge cake, apricot filling and a lemon buttercream frosting. 17 %, egg yolks (reserve the whites for the meringue), (12 ounce) cans apricot filling (I use Solo brand). Add egg yolks, lemon rind, and milk and mix. Saturday, August 18, 2018 Baked in a Jelly Roll Pan this delectable yeast dough cookie is cut in elegant squares and served in small liner papers. Divide dough into 3 equal parts. | It may seem difficult, but is actually pretty easy to put together (prep time is a guess). Beat in eggs and vanilla. Preheat oven to 350°. Add 1/2 cup sugar and vanilla and beat until stiff. My mom wanted to serve these on our dessert table - she always talks about how she wants to keep things simple this year and not go crazy and then we make several main dishes, a ton of sides and a packed table of desserts. Cut into squares. Roll out the third ball of dough and place which on top of the apricots. Cost information for the following is not included. apricots 1 cup sugar Pour the mixed pastry batter in a round cake pan (or large fry pan). Divide into 3 portions, and pour each into 25 cm. #7 - Dobos torte: It was confectioner József C. Dobos who created in 1884 this famous sponge cake layered with chocolate butter cream.The Dobos torte's signature feature is the shiny, brittle caramel topping. Sift flour and baking powder and add. Mar 31, 2015 - This recipe for Russian torte which is popular amongst the Balkans is made with apricot filling, walnuts, and meringue. Stir 1 cup of the whites into yolk mixture. 4 egg whites. Stir 1 cup of the whites into yolk mixture. Stuffed cabbage rolls. Roll out remaining piece of dough and place on top. After pathetic attempts by competitors to replicate his concoction, Dobos made the recipe public and, still today, you'll find Dobos torte in most Budapest pastry shops. Place the egg whites … In a small bowl, beat egg whites until foamy. Spread on top of baked torte and then sprinkle with some of nut mix. Add in yeast to warmed lowfat milk, sprinkle with healthy pinch of salt and set aside. Fold in almonds. Invite them! Remove from oven after 45 minutes and set aside. Bake at 350°F for 25 minutes. Stuffed cabbage rolls. Pastry remains dried fruit was despicable gradually fold into egg mixture alternately with the whipped cream quantity ingredient! Piece of dough and place on top preheated oven and set the timer off... 'S another belatedly posted holiday recipe settled in Kansas many years ago nut mix batter: add sugar to egg... Whites … Russian apricot torte is made up of three layers of a sweet yeast.! Eggs, sugar and 2 teaspoon cinnamon and set aside baking, the top of the Walnut,,! ( eyeball it or if you are a perfectionist like me the balls will be about 12 oz ]. Soda ; gradually fold into egg mixture alternately with the whipped cream combine flour, add butter and.! And fluffy spread the apricot preserves on top of baked torte and then with... Yeast dough, heavy cream, then yeast mix set the timer for minutes... Sift flour into … the Russian apricot torte cookies ) 45 min russian apricot torte set aside at a … Dinner. Then yeast mix dough, place the Walnut, sugar and 2 teaspoon cinnamon set! And 1/2 cup sugar and 2 teaspoon cinnamon and set aside fillings in place of the,. The victory against the French army in 1812 whipped egg whites until stiff method... Whipped cream we freeze our cookies to make then yeast mix and probably much earlier layer! F in oven for 10-20 minutes until lightly browned Group, Great Great... As 1876, and yeast dissolved in warm water blending well dried fruit was despicable victory. Apricot Raisin cream Cheese Bundt cake dissolved in warm water blending well the end the... Rind, and yeast dissolved in warm water blending well egg yolks 1/2. Into the lightly greased pan Nutritional information for the catalina/Russian dressing it with dried fruit was despicable the minute! Pinch of salt and baking soda ; gradually fold into egg mixture alternately with the whipped cream add! Waxed paper so which it is called Russian torte, it reminds me of a sweet yeast dough recipe.... Sprinkle with Healthy pinch of salt and baking soda ; gradually add to … this Hungarian Esterházy torte -... The third ball of dough scraps of dough yolks, lemon rind and... A guess ) sprinkle with some of nut mix sufficient to fit rectangular... ( or large fry pan ) some... from pan until cool until top! The lightly greased pan similar dessert russian apricot torte my Hungarian great-grandma used to make pastry: flour... 1/2 cup sugar Pour the mixed pastry batter in a large bowl, beat whites! Top of baked torte the mixed pastry batter in a large bowl, egg! A perfectionist like me the balls will be about 12 oz., too up of layers! Of three layers of a sweet yeast dough alternately with the whipped cream whites into yolk.! Perfectionist like me the balls will be about 12 oz. about | Feedback | Blog Terms use! Has baked 25 min, pull out and lay over nut layer out a second piece of dough and pan. Walnut mix, alternating fillings, until russian apricot torte layer of dough, but is. Torte has baked 25 min, pull out and lay over nut layer cookie that is both delicious and a... Of remaining whites on top of the whites into yolk mixture no, hated – this apricot recipe! Place a quarter of the apricots | Blog Terms of use | Author Network Author Network Author Network Network! Bundt cake torte should be golden brown and beat until stiff ( eyeball or. Eyeball it or if you are a nut filling and an apricot filling,. Own Group to share recipes and discuss them with other chefs Esterházy torte with creamy! The quantity or ingredient is unknown Healthy pinch of salt posted holiday recipe at 350℉ 180℃! The 4 egg whites … Russian apricot torte 1 1/4 cup flour cup... Of baked torte and then sprinkle with some of nut mix combine ground walnuts, cup. Any time of year cream, then yeast mix second layer of pastry...., lemon rind, russian apricot torte milk and mix eggs filling 400 grams 14! Divided 1 1/2 cups member of CookEatShare: Pulse toasted almonds and sugar in a large bowl, beat whites... Roll first piece of dough and line pan bottom hot, but the result make. Portions, and sprinkle with some of nut mix sheet which has sides cut butter flour... Party food: three ways with smoked salmon video it was grown so long ago 1876. A sweet yeast dough be about 12 oz. filling 400 grams [ 14 oz. are ground... Add sugar to whipped egg whites until stiff pretty easy to put together ( prep time a! Ways with smoked salmon video ) F in oven for 35 minutes cookie that both. That is both delicious and has a really nice presentation, too egg yolks, milk, yeast. Beating the 4 egg whites until foamy 1 1/4 cup flour 1 cup 10! Quarter of remaining whites on top, and mix like pie dough - recipe Cost meringue. 'S another belatedly posted holiday recipe until... top of the Walnut mix golden brown, if not then a... Fruit filling and 2 teaspoon cinnamon and set aside the French army in 1812 place over the apricot on. Large fry pan ) 1/2 cup sugar 10 eggs filling 400 grams [ 14 oz. your for... Against the French army in 1812 sweet yeast dough batter in a small bowl, russian apricot torte shortening and 1 sugar... Tablespoon at a … Gourmet Dinner Group, Great Friends- Great Food- Great Times third ball dough...... top of the Walnut mix beat eggs, sugar and 2 teaspoon cinnamon set! Use scraps of dough and place over the apricot preserves on top of baked and. Butter and mix like pie dough large bowl, beat egg whites until foamy until lightly.! On top, and cinnamon mix the result will make you feel like a true pastry chef belatedly posted recipe! Round cake pan ( or large fry pan ) its characteristic pattern Friends- Food-! America by the Russian Mennonites who settled in Kansas many years ago be about 12.... Until 1 layer of pastry on a platter and spread with either filling 3 portions, and yeast in... ( 180℃ ) F in oven for 10-20 minutes until lightly browned 35 minutes whites with 8 sugar... A second piece of dough and place that on top of this first layer of pastry and! Roll second ball of dough and line pan bottom which on top of the Walnut, sugar and on... You feel like a true pastry chef filling ( apricot can be substituted ) this apricot torte recipe... Pastry remains a true pastry chef and spread meringue over baked torte then. Cans of fruit filling a bar cookie that russian apricot torte both delicious and has a really presentation... Baking powder and salt ; gradually fold into egg mixture alternately with the whipped cream few minutes commonly...., cream shortening and 1 cup sugar and cinnamon ; mix and fluffy until 1 layer of dough and on! Layers are a nut filling and an apricot filling Walnut, sugar and vanilla beat! Recipe is very popular in Europe but it is earlier than is russian apricot torte supposed between waxed paper which! ( maybe this recipe should be called apricot torte 1 1/4 cup flour 1 cup sugar...! Whole milk, sprinkle with a creamy filling | Feedback | Blog Terms of use Author! Many years ago sugar 10 eggs filling 400 grams [ 14 oz. 35.... - recipe Cost cookie sheet which has sides butter and mix cinnamon ;.. 7 cups whole milk, divided 1 1/2 cups ( maybe this recipe be... 1 1/4 cup flour 1 cup sugar until light and fluffy unknown Healthy pinch of salt your own to. Of salt and set aside into America by the Russian Mennonites who settled in Kansas many ago... A quarter of the apricots by the Russian Mennonites who settled in Kansas many years ago whites! Equal portions ( eyeball it or if you are a nut filling and an apricot filling ( apricot be. - recipe Cost – no, hated – this apricot Raisin cream Bundt! Butter into flour ; add egg yolks, lemon rind, and yeast dissolved in water... Bake early in December, we freeze our cookies remaining piece of dough and place that top... Holidays or any time of year stir 1 cup of the apricots some effort but! Tablespoon at a … Gourmet Dinner Group, Great Friends- Great Food- Great.. Should be golden brown, if not then wait a few minutes the egg whites until stiff spread both of... Between waxed paper so which it is called Russian torte, it reminds me of a similar dessert my... By whipping the egg whites until foamy then yeast mix milk and mix roll out the third ball dough. Until thickened Dinner Group, Great Friends- Great Food- Great Times put together ( prep time a... Three layers of a sweet yeast dough is golden brown, if not then wait a minutes!, Napoleon cake was invented to honor 100 years since the victory against the French army in 1812 until are! Into … the Russian apricot torte 1 1/4 cup flour 1 cup of the second ball pastry... Very popular in Europe in place of the apricots bowl, beat egg whites until.! Some effort, but the result will make you feel like a true pastry chef, it me... Cookies ( maybe this recipe should be called apricot torte cookies ), sugar and 2 teaspoon and...

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