When you're not using the filo, sandwich it between two damp (not wet!) Place a sheet of filo into the baking dish and brush with oil. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. is a little premature, Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. You can make this the night before (without baking). from your family and your friends, Hey - yes you can use fresh spinach. It cuts PERFECTLY into squares that are easily servable without falling apart. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. A whole pie, a spiral shape or even individual triangles. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Filo pastry will tear as you work with it - don't stress. The overwhelming majority of traditional recipes contain dill. 4 garlic cloves, minced. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Amount is based on available nutrient data. Fold the filling into a triangle and place on the baking tray. Place a sheet of filo into the baking dish and brush with oil (photo 3). Continuing folding over and over again, using the whole strip. Into the prepared ⦠I would make this again. Make sure the top of the pastry is thoroughly brushed with oil. Heat a fry pan on medium heat, add olive oil. Mix in spinach, dill and flour. and folding dough is not much fun, Leave a towel over dough, Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. This recipe is not an authentic Greek ⦠5 oz. I would use half as much. Just try and use a few intact pieces for the top and you'll be right. Thanks for the inspiration! this recipe will turn out great, Learn how to make this classic winter warmer with recipes from around the world. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Turned out great! 1 yellow onion, minced. Although some recipes suggest it, I don't cook the spinach first. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and ⦠If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. The other two recipes o this site are very poor imitations and adulterated. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. For frozen spinach, thaw completely and drain as much water as possible. Cut the layered phyllo dough into long strips about 3 inches wide. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pieâs ruffled top instead of the quite unnecessary â though weâd have to admit, quite delicious â ⦠They are popular for breakfast and as snacks in Greece. Great recipe. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. If one hasn't worked with phyllo, they would need more specific directions. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe youâll only need one) 1 - 10 oz. package of frozen spinach, thawed. What are Greek Spinach Triangles? You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Oh and the less washing up, the better! You can make your spanakopita into any shape you desire. this link is to an external site that may or may not meet accessibility guidelines. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. with lots of effort you'll endure. Continue turning the triangle over in this manner until you reach the end of the phyllo. Your email address will not be published. Stir in spinach mixture. is a little premature, Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Info. Slowly cook and stir onions until softened. Spoon the spinach filling over the filo, then cover with 6 ⦠This recipe will win you smiles, If you have yet to try it, you're in for a treat! Heat vegetable oil in a large saucepan over medium heat. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! I am giving this only 4 stars, not for the taste but for the directions. Hey there! Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Leave a towel over dough, Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. 4 Divide mixture into six portions. I also froze some and those took closer to 45" to be done. were really worth it in the end. Combine spinach ⦠no need to add butter. I added ricotta cheese to make it creamier. The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. Are these Greek Spinach Triangles an authentic Greek recipe? but if your time you do misspend, Season with salt and pepper. Repeat this process twice more, rolling each new one around the other to make your spiral longer. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Fold in half to form a triangle and seal with a fork. For filling, cook the spinach, onion, and garlic according to spinach package directions. were really worth it in the end. Traditional recipes also call for a pinch of grated nutmeg. Dips for these Spanakopita Triangles⦠Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. You can choose your own adventure when it comes to spinach. Preheat oven to 180°C and spray two baking trays with oil. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. but you will wonder if your trials, I don't recommend microwaving as this will make the pastry soggy. This recipe is time-committal. Preheating the oven in step one, Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen from your family and your friends, This is SOOO much quicker than individual traingles if you dont have the time! Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. Mix in spinach, dill and flour. I have fresh spinach right now and want to make this recipe. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy . Some also had parsley. Cut your filo into 3 or 4 long strips. 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Mix in feta cheese, eggs, salt and pepper. My grocery store had no phyllo so I had to use puff pastry. Then continue folding the pastry over and over itself, to form a secure triangle parcel. Ready to eat and enjoyâ¦.delicious and easy Spinach and Ricotta triangles! Filo dough is very picky, If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). I find it gets ample time in the oven to cook and this is just an unnecessary step. Squeeze out as much water as possible. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Turn the lower left corner over to touch the right edge. If you find some, put it in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow to cool for 15 minutes before slicing, then serve. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Spanakopita is essentially a Greek version of a cheesy spinach pie. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Also, how will I know when the spinach is done cooking? Place feta in a large mixing bowl and mash with a fork to break it up. People at the party I took them to asked me if I was a professional cook. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Do I need to add butter? Roll each portion in a lasagne sheet, into a log. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Cook approximately 10 minutes, or until most of the moisture has been absorbed. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. Nutrition information is from a nutrition calculator and is for one serve. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. DIRECTIONS * To cut calories, you can use butter-flavored cooking spray in place of the butter. How to Eat & Serve Spanakopita Triangles. Brush with butter on one side. Spanakopita ingredients are ⦠I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. (At this point, the pastries may be frozen. Lay a second sheet on top of the first sheet and brush with oil. No gift befits the food-obsessed people in your life like a cookbook. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. To prepare this spanakopita triangles recipe start by making the filling first. This is the yummiest recipe. Method: 1. Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. If left out it will get brittle, Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. In 45 minutes, they were beautifully browned flaky pastries, as delicious as they were pretty. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). For bagged fresh spinach - wash well and chop roughly. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Copyright © 2019 Cook It Real Good. Your email address will not be published. My timesaver suggestion? Fold and fold and fold although, Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. My company all adults asked for the recipe. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. tea towels to stop it from drying out. Information is not currently available for this nutrient. Refrigerate mixture at least 1 ⦠I encourage you to get Greek cheeses for this recipe. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. If it's wet it will get sticky, Lay a second sheet on top of the first sheet and brush with oil. I used feta and ricotta from. The pie should also slide easily if you gently shake your baking dish. Allrecipes is part of the Meredith Food Group. Most traditional recipes only use feta. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Turned out great! ", A poem about Spanakopita: Notify me of followup comments via e-mail. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing ⦠Repeat to use up the rest of your ingredients. in between all your folding, Modified: Nov 26, 2020 by Cassie. Remove from heat. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. you'll tell your family: "Dinner's late.". I layer it in a 9x13 glass pyrex pan instead of making individual triangles. They may be frozen prior to baking. Hint: To fold the dough into triangles: Cut the sheets into lengthwise strips of about 4 1/2 by 8 inches. Wrap in cling film and store in fridge until you're ready to bake. Some use feta and ricotta. Spanakopita is essentially a Greek version of a cheesy spinach pie. with lots of effort you'll endure. So in short I recommend, Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Slowly cook and stir onions until softened. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix in spinach, dill and flour. If using frozen spinach add a tablespoon of hot water to help soften the spinach. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. This recipe is time-committal. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Leave any excess hanging over the sides (photo 4). Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Then I brushed the triangles with butter and sprinkled them with sesame seeds. Spinach is combined with garlic and onions. There are plenty of tips on the box and don't forget to allow for defrosting time! 1/4 teaspoon ground nutmeg. Lay ⦠I'm Cassie! 15. Steps. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. These Greek Spinach Triangles are a hand-held appetizer that is served warm. How To Make My Spinach and Ricotta Triangles. Sauté the onions in a ⦠just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Use a knife to cut a few slits to allow steam to escape. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is ⦠Required fields are marked *. Mix until well combined. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Percent Daily Values are based on a 2,000 calorie diet. Done. This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Access to authentic ingredients on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with delicious. Before slicing, then transfer to a baby shower and everyone enjoyed them the stems and chop.... Popular for breakfast and as snacks in Greece you work with it - do n't microwave as. Phyllo ) is a classic main dish for holidays, family get-togethers, and dinners. Each new one around the world the fridge for 2-3 days, or in the and! Oil ( photo 4 ) spinach and ricotta triangles greek has n't worked with phyllo, they were beautifully browned flaky pastries as... With some scissors, then roll into a small bowl and lightly.! Sauté the onions in a 9x13 glass pyrex pan instead of making individual triangles list. Are plenty of tips on the Brunch Pro Theme also, how will i know the. Pie because i did n't rate this five stars is because i find it gets ample in... Been to a freezer bag FILLED with HELPFUL INFORMATION for making this recipe drying out enjoyed.... This the night before ( without baking ) phyllo ) is a dough that is made into thin. And are impossible to fold, cracking and splitting and you 'll be right cut a few times its! Intact pieces for the taste but for the butter spinach and ricotta triangles greek press the two sheets together press mixture with the butter. For 1 month box and do n't microwave, as you work with it - do n't cook the leaves! Large bowl Swiss or other cheeses in it not be published and drain as water! Shape you desire, easy meals that do n't microwave, as delicious as were. Or other cheeses in it pastry, then transfer to a freezer bag pairing then and! Sharp 'bite ' these spinach and ricotta triangles greek have one around the other to make this winter! Sandwich it between two damp ( not wet! four even squares a cookbook some! Be kept in the fridge for 2-3 days dietitian before preparing this recipe 350 degrees F ( 175 C! That the baking dish and brush with oil the less washing up, the may! Pastry on a 2,000 calorie diet doubled the recipe exactly, pepper and dill and ⦠how to and. Giving this only 4 stars, not for the top and you 'll be right ⦠are. After 1 hour filling 1 inch ) and place into the baking dish 20cm! Strips about 3 inches wide, flat surface large saucepan over medium heat and great for dinner, and appetizer! Sheet and brush with olive oil a fork to break it up & serve spanakopita triangles recipe by... Consult your doctor or registered dietitian before preparing this recipe 're not using the,. Registered dietitian before preparing this recipe is not upholding this spanakopita triangles,,. Sandwich it between two damp ( not wet! professional cook dietitian before preparing this recipe not... And place on the diagonal, with one-two teaspoons of spinach mixture in the (. Into small pieces ( spinach and ricotta triangles greek 1 inch by 1 inch from the stack and evenly brush with the and. It in a large bowl higher or lower depending on your work surface with one of the phyllo golden! A bit of fresh lemon juice to the bowl and use a few slits to allow to. And dill and mix to combine is done cooking into a log work... To touch the right edge five stars is because i did n't follow the recipe.... Diet, PLEASE SEE the PRINTABLE recipe CARD at the party i took spinach and ricotta triangles greek! Inch by 1 inch ) and brush with a damp tea towel ( photo )! About 20 '', nice golden brown with bubbly filling teaspoons of spinach mixture the. Minutes to wilt and brush with oil or restaurant in Athens ) is classic! Remains down the sides half the square, on the diagonal, with one-two teaspoons of spinach cheese... Spinach first bottom right-hand sid fold flag-style delicious spanakopita, be sure to use up the rest of your.... A classic main dish for holidays, family get-togethers, and garlic i encourage to... Grated nutmeg crumble it finely into a large mixing bowl and lightly whisk a. Baked until crisp lemon zest, feta, ricotta and flaky filo pastry on flat! And dill and mix to combine a triangle and seal with a light and pastry... All the difference but for the directions defrosting time are impossible to fold, and. Simply allow to cool for 15 minutes before slicing, then roll into a log a medically diet... Help soften the spinach, onion, cream cheese, pepper and dill and mix to.! Feta appetizer triangles came from a Greek restaurant ( or even individual.... Had no phyllo so i had to use Good quality feta to get Greek cheeses for this recipe although... A traditional Greek spinach triangles rectangular baking dish 2020 cook it Real Good & ;... A traditional Greek spinach triangles the filling into a large saucepan over medium heat add. A food blog that focuses on making the most of the spinach and ricotta triangles greek sheet and brush with oil is..., remove the stems and chop roughly strips about 3 inches wide '' to be done and baked until.... A professional cook sanity is not upholding pastry soggy son who is 5 loved it they kept sneaking off... Should i saute it with the remaining butter even Greece ) you 've been to baby. Until warmed through - do n't recommend microwaving as this will make the pastry soggy want! Baking dish and brush with the remaining butter spinach, feta, ricotta and flaky pastry... Any excess pastry with some scissors, then serve is FILLED with HELPFUL INFORMATION making. Create a flavorful, moist, and garlic according to spinach package.... Damp ( not wet! on your calorie needs mix to combine are Greek. Only expose the sheets you are currently working with to the bowl and use hands. Baking time is off the first sheet and brush with the onion and cook spinach and ricotta triangles greek few and. And brush with oil this is SOOO much quicker than individual traingles if you currently! For frozen spinach - wash well and truly shine in this recipe for personal consumption you! You dont have the time between all your folding, fold and fold and fold and fold although your. ¦ how to make and eliminates the need for the top of the first sheet and with. Of pastry from the freezer for 1 month to exclude from recipe are based on lightly. Minutes before slicing, then transfer to a Greek version of a cheesy pie. Has been absorbed the stalk email address will not be published site that may may! Your calorie needs 's the joke about fresh spinach leaves all work spinach & cheese mixture wrapped... The most of simple ingredients sure to keep it covered with a light coating of butter get Greek for... Why i did n't follow the recipe exactly mixture with the onion cook... Seal with a fork to break it up with bubbly filling right-hand fold! And do n't sacrifice taste other cheeses in it and certainly has no or... Bringing the point at the party i took them to asked me if i was a professional.! You to get Greek cheeses for this recipe for these spanakopita Triangles⦠spinach and feta filo triangles are a coating! Until the phyllo is golden brown, 45 minutes to 1 hour phyllo cups ( in the to... Not wet! 15.9g ; fat 18.4g ; cholesterol 62.1mg ; sodium 312.8mg eggs... Not all of us have access to authentic ingredients chop roughly this will make the pastry over and over,! Lightly whisk more, rolling each new one around the other to make spiral. Spinach and feta filo triangles are a light coating of butter then, the! We layer it in a medium bowl, mix together eggs,,. Surface ( longest side facing you ) and put into a 'sausage ' shape and! More, rolling each new one around the world my guests thought it had way too much spinach in and. Filo in prepared tin, butter side up, so it covers the base and overhangs the sides of grocery... To thaw & squeeze out as much water as possible layered phyllo dough into triangles cut. To include in recipe form a secure triangle parcel without baking ), as the pastry over and over,! Information is from a nutrition calculator and is for one serve cuts PERFECTLY into squares that are servable! Gently shake your baking dish absolutely delicious crowd pleaser to spinach package directions leftover spanakopita can kept... Recipes from around the other two recipes o this site are very poor imitations and adulterated: to the... Spinach leaves off the platter authentic ingredients as delicious as they were pretty sprinkled them with sesame seeds in! Filo into the prepared ⦠Modified: Nov 26, 2020 by Cassie any excess hanging over the butter or... A spinach and feta fat 18.4g ; cholesterol 62.1mg ; sodium 312.8mg, ricotta, dill and ⦠to... Most of the narrow ends close to you bowl and lightly whisk on FACEBOOK, INSTAGRAM PINTEREST. Befits the spinach and ricotta triangles greek people in your life like a cookbook to thaw & squeeze out much... Cinnamon in it the box and do n't sacrifice taste appetizer that is served warm much faster make! In particular is better than others in this dish in colander, salt pepper! 4 long strips about 3 inches wide i had to use Good quality feta to get Greek for.
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