Spoon mushroom-spinach-ricotta mixture on half of each triangle closest to center of ring. And then of course you bake it and eat it! It’s almost Christmas and I have entered into the land of foggy, overtired Mommy brain. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Delish! It is a hit at all of my parties! Add in some shredded mozzarella cheese and a container of La Terra Fina Spinach & Parmesan Dip & Spread. They sell it in sheets now? How To Make This Stuffed Crescent Ring You'll start by combining the chicken, bell pepper, carrots, spinach, and artichokes in a large bowl. In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Thank you. * You may use more parmesan-romano chees if you like. And that… Cook for 2-3 minutes till everything is mixed and mixture dries out. HOW TO MAKE A TURKEY AND STUFFING CRESCENT RING: Preheat oven to 375°. [I used frozen cut spinach which was thawed according to instructions on the package] and mix. In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). I tested out the recipe last night and it was so so tasty! DIRECTIONS Preheat oven to 375*F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese (or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. This mushroom spinach ricotta crescent ring is super easy to to put together. Lot of shopping, cleaning, cooking and so much more. Hi there! 42. Gently fold the long end of each triangle over the filling to form the ring. Holiday season has arrived sooner than expected. Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. Doesn’t it look wonderful? It’s the perfect festive dish. Have mercy, please ;)! This is such a beautiful dish, Manali! Oh my goodness I just realized you already specified this in the directions. You do so by separating the crescent dough into the perforated triangles, and arranging the triangles so that the bottom/ short sides of triangles form a small circle in the middle. Thanks so much! Mix chicken, red bell pepper, spinach, Cheddar cheese, mayonnaise, lemon zest, salt, and nutmeg … 10 oz pkg chopped spinach, thawed and water squeezed out, 12 oz jar marinated artichoke hearts, chopped, « Jalapeno and Chorizo Macaroni and Cheese. Let the crescent ring cool for 10 minutes before cutting into slices! I substituted kale and added more savory spices to highlight the mushrooms. It is a hit at all of my parties! Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty It is a hit at all of my parties! This look so beautiful and tasty. Unroll the cans of crescent … Transfer mixture to a bowl and then add ricotta cheese, shredded parmesan-romano cheese, Italian seasoning, remaining 1/4 teaspoon cayenne pepper & 1/4 teaspoon smoked paprika. Chop spinach, green onion, and herbs. Bring each triangle up over the filling and tuck under the bottom layer of dough to seal it. I mean why to not save some time in the kitchen and spend more time with family. Slice and serve! That is what holidays are all about, isn’t it? I know my mom would get super busy days before the actual family gatherings. Let the crescent ring cool for 10 minutes before cutting into slices! This looks great. Dianne created a delicious Vegetable Crescent Roll Ring on her website, Dianne’s Vegan Kitchen. Are you not satisfied with just a simple crescent roll? And with it’s arrival begins all the festivities which includes lots and lots of food. Spoon the spinach filling around the circle formed by the overlapping dough triangles. I love the spinach and mushroom combo – so perfect for the holidays! Fun Easy Recipes Easy Appetizer Recipes Brunch Recipes Breakfast Recipes Dinner Recipes Easy Meals Amazing Recipes Summer Recipes Drink Recipes. Well, why don’t you turn it into a crescent roll ring? But it was similar to this: https://www.cookwithmanali.com/creamy-cucumber-dip/. Sorry, lol! Let me tell you: this creamy and flavorful dip is the KEY to this recipe! Spread cream cheese over dough, leaving top 1" of pointed ends bare. Saved by Savory Experiments. Did you thaw the frozen, chopped spinach before combining it with the onions and mushrooms or did you put it in the pan still frozen? This looks great. Adjust seasoning at this point. This was the dip https://www.cookwithmanali.com/creamy-cucumber-dip/, tzatziki dip would also work great. It has the amazing soft layer from the Pillsbury Crescent Rolls, and then it has the smooth and creamy mixture of spinach, chicken, and cheese. All opinions expressed are my own. Around the holidays, there’s always a lot to do. Artichokes perhaps? Thanks, Manali!! If you guys remember I shared these pecan cream cheese sweet rolls last holiday season using them. hmm I assume it would be okay for 4-5 hours…hope it works! I love crescent rolls, and I could easily polish off several of them…but then you add that awesome filling. This should be easy to do with a spatula as long as the cream cheese is soft. Saw a similar one in Pinterest and thought that was really great, but yours looks even better :-)), What a fun recipe! Thanks! Perfect for the holidays. Gently fold the long end of each triangle over the filling to form the ring. Add Mozzarella and butter. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Unfortunately they are not available where I live. It looks so easy and perfect for the holidays! Set aside. Log in. Wish you a very happy new year Joyce! Recipes which not only taste delicious but also take little time to prepare like this Mushroom Spinach Ricotta Crescent Ring. Arrange crescent rolls on a 13-in. Cheesy Spinach Jalapeno Crescent Ring The filling is a mixture of cream cheese, a little ricotta cheese, a healthy dose of spinach and a little bit of pickled jalapeños. Now pull up points of cresent rolls and wrap around ingredients and tuck under the top. Question: Can I assemble everything & keep it ready in the morning & bake it just before the party in the evening? * Cilantro is optional in this recipe, you guys know how much I love cilantro so I ended up using it in this recipe. I have no idea too..lol..hope this turned out great! Spoon the spinach filling around the circle formed by the overlapping dough triangles. for holiday entertaining and family gathering, I feel food should always be homemade. My only problem – haven’t used canned crescent rolls in years – when did they start selling it in “sheets?” I had to make a run to the store to get the “original” style that’s already in triangles. What did you use/make for the dipping sauce? Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Mushroom Spinach Ricotta Crescent Ring – easy vegetarian appetizer for Holiday entertaining! Sign me up for the whole plate, please! I just made something quick for the photo, so there’s no recipe for it unfortunately. Crescent rolls are so versatile aren’t they? Kitchen and spend more time with family baking sheet lined with parchment paper each triangle closest to center of crescent. Can this be made up ahead and cooked the next day? little `` package '' pinch. It can serve as an appetizer, side dish or even entree..! And that ’ s so much more dough lightly with egg white and sprinkle with cheese. 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