★☆ Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. !xoxo, Hooray, Maria! Use a spatula or a whisk to mix the ingredients together well. PPS: even with half the chocolate chips and a date piece on top!! Keep posting! The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. Thanks so much for sharing Lisa! Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. What You Do: Preheat the oven to 350 degrees. Add the wet ingredients to the dry ingredients. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. Privacy Policy© copyright the full helping | site by kc + mtt, Perfect Vegan Banana Chocolate Chip Muffins. Thank you!! In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. Chocolate banana muffins are a versatile treat. I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. Visit my privacy policy to learn more. This is the most amazing muffin recipe!! Your email address will not be published. It’s clearly to die for! Thank you for sharing! The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. Cook Time 20 mins. In a large mixing bowl, mash the bananas. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. Add the brown sugar, oil, vanilla, and almond milk, and … To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. And then you just pour that out and mix in with your dry ingredients. If it has chocolate on it that’s fine, but no wet batter. Preheat the oven to 350 F. Mash the bananas in a mixing bowl. Would it be ok to use frozen bananas? 1 cup vegan semi sweet chocolate chips . It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. Stir in the chocolate chips. My new go-to recipe!! Fabulous! Next time I’ll make exactly as directed but this was a hit! And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. They are filling and so delicious! For a smaller batch, recipe can be halved. Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Diet: Vegan, Vegetarian. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … Combine flour, sugar, salt and baking powder. The whole family will love them!! I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. Learn how your comment data is processed. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! These are perfect for packing in a lunchbox, or enjoying for breakfast. I used half wheat flour and half white flour. Add baking soda, coconut sugar, maple … Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Rate the recipe too please, thanks so much. But I reckon any granulated sugar would work here. These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). But they’re perfect for me and my tastebuds. So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Hi Brittany, yes that should work fine! Wow, these look fabulous, Gena! Add the bananas, soy milk and coconut oil to the blender and blend. These were very good. Thank you for this. There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) And I am thrilled at how wonderfully these babies rise! How to Make Vegan Banana Chocolate Chip Muffins . *Weigh your flour and your bananas for the best, most accurate results in this recipe. Fantastic! I’m freezing most of them for when the kids come this weekend. And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! They are sweetened with bananas (obvi) and a little bit of maple syrup. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. Would a chia egg work the same instead of the flax egg? ★☆ I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . Lovely texture and very nice rise too. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! How do you freeze them? Mix well. Add the banana mixture to the dry ingredients and stir until combined. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins Spray a muffin tray with non-stick spray and set aside. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. And making these is even easier than making banana bread! Make a double batch and … You can defrost/thaw one by one, or a bunch at a time. Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! . Rich and flavorful vegan banana chocolate chip muffins. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! Add in the flax egg and apple cider vinegar and mix everything together. Serve these vegan banana muffins for breakfast, snack, or even dessert. So what’s not to like? You want that chocolate evenly dispersed. It’s very handy! unbleached, all-purpose flour (substitute white whole wheat flour or a trusted gluten-free flour blend), apple cider or white vinegar, or lemon juice. Vegan Chocolate Chip Muffins. The bananas and applesauce keep them perfectly moist and … I used some of a leftover ★☆ Fantastic! What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. Thanks! At least as much as I do anyway! And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! I know I’ll make them again and again, and I hope some of you will get to try them, too. Cuisine: American. ★☆ Prep Time 5 mins. To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. This site uses Akismet to reduce spam. Home » Recipes » Vegan Chocolate Chip Muffins. Hi! Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. In a bowl, mix the flour, baking soda and salt. Please do us a favor and rate the recipe as well as this really helps us! Sign up to our email list for a fabulous (and free!) Add the remaining chocolate chips or chunks directly on top of the muffins. These vegan banana chocolate chip muffins will be your new favorite treat to bake. 〰️ Will make these again! Also, when you thaw them, do you let them sit out or microwave them? Instructions Preheat oven to 400 degrees F (200 degrees C). HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … They’re gluten free, dairy free, egg free, and nut free. Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Hi! Rude or insulting comments will not be accepted. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. Stir in the melted butter, sugar, and vanilla. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Have a good rest of the week, and I’ll be back on Sunday! For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. Both were very yummy! Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Sift together the flour, baking soda, baking powder, salt, and cinnamon. However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. Individually or you just put a bunch in a container? Bake 18 to 20 minutes or until a toothpick comes out almost clean. Each week, you can expect accessible recipes and links to thought-provoking articles. by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … My family loved these muffins. You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. Comment Policy: Your feedback is really appreciated! All good questions! I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. In spite of the recipe name, I don’t pretend that these muffins are actually perfect. These muffins … In a separate bowl, mix the sugar and the oil. This field is for validation purposes and should be left unchanged. They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … I had everything else, including the almond milk (oh, but regular mini choc chips). To say they were a hit is an understatement. Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. Find out more about me here. You want it pretty smooth. So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. First, preheat the oven to 350 degrees. These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Required fields are marked *. They are nice and tall! Course: Breakfast, Dessert, Snack. Lightly grease your muffin tins or use muffin liners. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Add the vegan butter, sugar, … These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. Grease muffin cups or line with muffin liners. This post may contain affiliate links. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . They are: Enjoy a muffin for breakfast or a snack any time of day! soy latte we had in the fridge (v. Main Ingredients In These Vegan Banana Chocolate Chip Muffins. and it’s been awesome fun. *The weight listed for the bananas is flesh only, no skins. Your email address will not be published. Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. I used chocolate chunks instead of chocolate chips but either one will do. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Awesome! Stir in ½ cup of the mini … This is a great recipe if you LOVE chocolate, or … Milk and vinegar or lemon juice, then add chocolate chips – often..., nut butter, sugar, salt, and I am thrilled at how wonderfully these babies!! And only have yellow bananas on hand these muffins and only have yellow on! Treat or afternoon snack, and fluffy, so moist and delectable easier... Really ripe bananas on hand, you can defrost/thaw one by one, or until a toothpick out. Lumps are ok, but it also means the chocolate chips, water and.! Or frozen for up to 4 days, or … Home » recipes » chocolate. 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