In a small bowl, whisk together the flour, baking powder, salt, and sugar. It came out soft and moist (but not underdone) on the inside with a slightly crunchy exterior. In a large bowl, whisk together flours, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Yhis bread was good right after I baked it. You saved The Best Banana Bread to your. Sweet and delicious! I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. Just thought I'd mention that it is quite tasty that way, too. Pour batter into prepared loaf pan. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Congrats! Lightly grease a 9-by-5-inch loaf pan. Excellent recipe and I'm a novice to cooking. Grease and flour one 9x5 inch pan. I also threw in 1/2 tsp. of vanilla extract and a dash of cinnamon. Enjoy!! Grease and flour 8x4-inch loaf pan; set aside. I often buy applesauce in those little single serving cups and one container is exactly 1/2 cup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition With a ribbon of buttery cinnamon swirled throughout, it’s a unique version of a classic recipe. Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! This was exactly what I was looking for! this link is to an external site that may or may not meet accessibility guidelines. Grease a 9x5 inch loaf pan. Freeze well! applesauce (for health) and 1/4 c. veggie oil. Cream the sugar and butter in a large mixing bowl until light and fluffy. I also sprinkled walnuts on the top. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. I want to add that I now make this with 1 cup flour and 1 cup oatmeal. Banana and persimmon cinnamon muffins - allrecipes.com recipe. Cinnamon Sugar Blueberry Banana Bread – I’m on a cinnamon sugar kick and this time I’m adding it to Blueberry Banana Bread. 196 calories; protein 2.9g; carbohydrates 31.3g; fat 7g; cholesterol 24.8mg; sodium 175.4mg. With a few slight changes, this was the best banana bread I have ever tasted! Two suggestions 1) be sure to let your bananas become fully ripe with lotsa brown on the peel and a little on the fruit 2) i use three bananas for more moist loaf and more robust banana flavor. Enjoy. All you need to do is cut the top off and squeeze the banana "pulp" into your mixing bowl. Cream margarine and sugar until smooth. Heat oven to 350 degrees. Still good after all these years. In saucepan, heat 120ml milk, water and 2 tablespoons butter until very warm (butter doesn't need to be completely … I was shocked with the results because I actually made something that tasted very delicious!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1.Preheat oven to 350 degrees F (175 degrees C). Spread dough with 1/2 cup butter and sprinkle evenly with the brown sugar/cinnamon mixture. Heat oven to 350°F. Combine sugar, butter and eggs in bowl. In a separate mixing bowl, beat the melted butter with 400g of caster sugar until smooth; mix in the eggs, one at a time, followed by the Greek yoghurt and vanilla extract. First of all, do use room temp real butter and cream it with the sugar. Recipe by Southern Living January 2005 Save Pin Print 2.In a large bowl, stir together the melted butter and sugar. This recipe deserves 10 stars!!! However, I am always interested in making recipes healthier so instead of margarine, oil or butter I used 1/2 cup unsweetened applesauce. Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. Try it and you too will fall in love with it! Thanks Libby, I will probably make this weekly with my leftover bananas! With these modifications, you will have the best banana bread on the planet. Adjust your bake time accordingly - approx 15 for mini cakes, and 20 for mini loaves and squares. Took about 1 1/2 hours at 350. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Perfect with a cold glass of milk or hot coffee or tea! I did modify some things--used real butter, half white and half brown sugar, added 1 tbs cinnamon, 1 tsp vanilla, and a dash of salt. This bread was ok but my husband says my recipe is better. Please excuse my language but this was the BEST EFFIN THING I'VE EVER EATEN! Add the eggs, mixing well after each addition. Bananas that are too ripe to eat, but are perfect for baking. DIRECTIONS. That is the secret to butt-kicking banana bread!! We also use mini cupcake pans, mini loaf pans, and the new square "muffin" pans with this recipe. Learn how to make this classic winter warmer with recipes from around the world. I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. I HAVE BEEN USING THIS RECIPE FOR MANY YEARS.NEVER MEASURED THE BANANAS,USED4-5 MED.ONES AND USED ONE TSP.OF SALT.PERSONAL PREFERENCE REALLY.DEPENDING ON YOUR STOVE,IT MAY TAKE MORE THAN AN HOUR.IF IT APPEARS RAW IN THE MIDDLE AFTER THE TOOTHPICK TEST;COVER THE TOP WITH FOIL WRAP,SHINY SIDE DOWN.THIS GIVES THE MIDDLE A CHANCE TO CATCH UP.WARM OR COLD,BEST BANANA BREAD EVER WITH NO FUSS. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! I also omitted the nuts as we don't care for them. Cherrie. Sprinkled the top with sliced almonds, since it's what I had on hand. Add comma separated list of ingredients to include in recipe. You know what they say, when life gives you ripe bananas, make banana bread. This site requires a Javascript-enabled browser, for more instructions. I think the mashed bananas make a better bread. Wow!! In a medium bowl, whisk the baking flour with the baking soda, baking powder, cinnamon, xanthan gum and salt. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. Also make sure you use a full cup of MASHED bananas. How to make cinnamon banana bread. The picture does not do it justice this is an amazing bread! Perfect for baking since you don't have to open a whole jar of applesauce. :o), This is the best banana bread ever, and i have tried many looking for the best. Also, Instead of the sour cream (didn't have any on hand) I used 1/4 vanilla yogurt and 1/4 greek yogurt. Stir in the flour mixture just until incorporated. Dust tins lightly with … We are a huge fan of banana bread. Cinnamon muffins - allrecipes.com recipe stir together the 1/3 cup sugar and butter a. 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