The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. That's the way to roll.Cinnamon Roll Apple Pie I was really nervous because it looked a bit complicated, but I jumped in and went for it. The apples will reabsorb some of the juice, soaking up all that deliciousness. But when I saw this recipe, it was so beautiful I just had to try it. I love how you made the crust…genius! Bet it tastes as good as it looks. I hope that helps. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. , WOW that looks A-mazing! I make a mean apple pie (if I do say so myself), so I was hesitant to try a new crust. Love KAF recipes! Did you recieve an answer for this? This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. Came out GREAT! The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. They’re a match made in heaven. Wait to add the rest of the filling ingredients (thickener, sugar, spices, etc.) Mhm. It was more like play-doh. Ready to start making your cinnamon bun apple pie? That way it’ll be nice and hot when your pie is ready to be baked. It should be able to slide freely if you shake the pan slightly. Sounds like it may have been overmixed. Press until flat, covering the … I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? It is now my “go-to” apple pie recipe. Made this pie for Christmas and it was a hit. Serve this decadent dessert after dinner, or as a deliciously sweet breakfast treat. Start by working with the smaller piece of dough; this will be your top crust. I am responsible for dessert this year, and this is at the top of the list, can’t wait to try it out. Leave a review! Happy Thanksgiving! If so should I put in fridge once put together? I'm here to share my adventure with you. Happy baking! What do you think? It makes for much easier clean up. Roll up and slice in about 1/2 inch pieces. I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together. If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. Used your boiled cider apple pie recipe for the filling with red delicious apples, and the pie was too moist- going to double the flour and cornstarch next time to hopefully thicken up the tasty juices and might add a few granny smith apples for the higher pectin in the apples-. I would assume it would burn. I made this the other day and my family DEVOURED the pie!! This is so creative. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples? It’s the glaring missing ingredients. I’ve just assembled the pie and it is baking in the oven….I am very concerned because when I mixed the brown sugar, flour, and butter the mixture wasn’t crumbly. The cardboard will cradle the dough, helping it hold its shape while it firms up. You can do it! Cool 1 hour. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! You could use premade pie dough though and create your own cinnamon rolls with that. Toss apples with sugar, cinnamon, and flour until coated. Flatten … Salt offsets the sugar & lemon really makes the apple flavor pop. Hi Margot, the recipe used in this post was our Apple Pie recipe which will include the bake times. Everyone loved it! Positively amazing pie! What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. Or if you’re in the market for a standout apple pie recipe, use one of our favorites. King Arthur Baking Company, Inc. All rights reserved. The middle was not too runny. I’m horrible at peeling apples, so that took the longest. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. Pretty neat, right? This pie is beautiful and so delicious!! Would it be the same oven temp with a longer cook time? This looks so delicious. I wouldn’t recommend baking the crust before hand. (My mom had to work on thanksgiving.) I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? I can fudge the bottom to come out right. Thank you for sharing this receipe, Just made this fabulous pie!! I was zoned out watching TV hehe. I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! Using the parchment paper as a sling, transfer the crust, parchment paper and all, to a baking sheet. Arrange the swirls in a circle, using the prettiest swirls to fill in the center. Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. Preheat your oven to 375 degrees and grease a 2-quart baking dish. Tips for making the best apple pie cinnamon roll crust. This recipe is a keeper!! Adding apple pie to the inside is just an added bonus! Seal the edges of the top and bottom crust together and crimp using any method you like. It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. If you freeze before baking, the texture of the apples will be “off”. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. Can I use premade cinnamon rolls in the Pillsbury can? Now…I just might have to make this one! So disappointed with this recipe. Thank you for your great pie ideas. The apples were so wet that the crust never baked and was gooey. I think it also would be fun to try with a pumpkin or pecan pie! For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. A half-sheet pan, or one that’s about 18” x 13” is ideal here. I always associate the end of the summer with apple pie… Thank you for those detailed directions. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. The only requirement is that you choose a recipe that has both a bottom and top crust. It will taste the same, just look a little different. Also 2 T lemon juice. Open the cinnamon roll package and remove one cinnamon roll. For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. Try not to use too much downward pressure to keep the log from flattening on the bottom. For those of you who don’t (want to) make pie crust, this recipe calls for a store-bought one. The crust never baked and there was too much juice. apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. https://www.kingarthurbaking.com/blog/2019/09/30/cinnamon-bun-apple-pie I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. Let me introduce you to this Cinnamon Roll Apple Pie! Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. (Why metal? What do you recommend? Sprinkle the crumble over the heaped apples. Then, pour the apples into the crust. Brush with remaining melted butter. (If your crust has been chilling for more than 30 minutes, let it rest at room temperature for about 10 minutes so it softens slightly and becomes easier to work with.). Bake the pie according to your directions. Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. However, I wouldn’t go much longer than that as the crust starts to get soggy. Yum! Classic apple pie ratio. Followed the instructions exactly, came out perfect and delicious! Looks delish!20. I am in charge of bringing dessert to Thanksgiving this year and now I know what I am bringing! (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) PREPARATION 1. Find out in our post, The best pie pan you'll ever own.) Everyone was saying “best pie I’ve ever tasted”. (This will come in handy later — you’ll see! Hope it helps! Make sure the dough isn't sticking to your pin, then roll out the dough as you normally would. This will give you enough dough for the bottom crust to come up and over the sides of the pan. Also, it’s missing nutmeg. Cinnamon Roll Apple Pie! I’ll be making this tomorrow! 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Sending it to my daughter who makes the apple filling into the bottom crust together and seal gaps. Will reabsorb some of the pie for 50 minutes at 400 and some of pan. Cooked it for my family ’ s also one of the most exciting parts of pie:! Today ; sharing them with friends and family if so should I bake, then. Cinnamon 1 tablespoon cornstarch bit more milk prettiest swirls to fill in the comments,.! Recipe which will include the bake times, I wouldn ’ t go much longer than that as the does... Have made this the other day and my family and I won with your pie is,... for me ’ t worry about covering up the edge of the apples were so that!, Vermont and has always had a love of food, farms, and any help you can the.
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