In the bowl of a stand mixer, add the bread flour, salt and water. Cook these noodles in salted boiling water for about 6 to 8 minutes depending on the thickness of the dough. With your left hand, hold oval dough, pointed downward at a 30 degree angle. My favorite way to use them is the way I’ve had them most as a child – in stir fry! In case you are interested, here is my formula for 4-5 persons: 500g all-purpose flour; 190ml water The dough is tricky – it needs a high-protein flour (I used bread flour), a tiny bit of water compared to the amount of flour needed, and time to rest after kneading. Thank you for reading! Dao xiao mian, or sliced noodles, may look similar to their southern cousin the ho fan noodle, but the preparation and taste are wildly different.Both cuts result in wide, thick, and often unevenly shaped noodles, which are perfect for stir-fries and soups, but dao xiao mian requires a skilled chef and a sharp knife whereas ho fan is much more pedestrian in its preparation and taste. Sorry, your blog cannot share posts by email. Fold dough in thirds. Order Online We're serving Gluten-Free ingredients A gluten-free diet is a diet that excludes the protein gluten. 无面不欢 (wu mian bu huan) is a saying that can be loosely translated to no satisfaction without noodles. Use a sharp knife to slice off noodle pieces, as if it were a vegetable. Its surface should start to become smooth. The most authentic technique for making dao xiao mian is to hold a large block of dough downwards with one hand at about a 30-degree angle. At this point, the dough’s surface should be very smooth, or “guan hua ti shi” in Chinese. Post was not sent - check your email addresses! Chef John shares tips on making Hot and Sour Soup Recipe: https://www.tasteshow.com/product/hot-and-sour-soup_12155.html An extremely enjoyable bowl of dao xiao mien (knife cut noodles), fully loaded with braised pork belly and stir-fried tomatoes and eggs drowned in a sea of chilli oil. 4. The dough is relatively easy to make, but I … You can use any kind of wheat noodles for this dish but I highly recommend using Dao Xiao Mian (AKA ribbon noodles or knife cut noodles). Remove dough from plastic wrap and knead on dry surface for another 5-6 minutes. Noodle Making - Knife-Shaved Chinese Noodles (dao xiao mian, 刀削麵) Report. Apr 19, 2013 - Recipe Homemade Chinese Knife Shave Noodles (Dao Xiao Mian) by ch3rri-blossoms Carrying on with my obsession with Northern China foods, here is my take on Dao Xiao Mian. I love these fat noodles and am totally inspired!ReplyCancel, Thanks Kelsi!!!! The other hand, clutching a sharp knife (that’s specifically made for this purpose) shaves the noodles directly into a large pot of boiling water. Apr 19, 2013 - Recipe Homemade Chinese Knife Shave Noodles (Dao Xiao Mian) by ch3rri-blossoms Add flour in a deep bowl. 5 % 2g Fat. Audio . 5 years ago | 45 views. Szechuan style red oil is a combined red oil made with red pepper powder and lots of popular Chinese spices. The dough is relatively easy to make, but I found that the dough cutting was more challenging to execute. 120 grams of Warm Water ReplyCancel, omg yes!! Knife-cut noodles are legendary in China, it is one of the many varieties of noodles. Yes, fresh noodles are THE BEST. Mix the flour and salt in the bowl of the KitchenAid mixer and add the dough hook. Dao Xiao Mian Dao Xiao Mian - Noodles. 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