This is my fool proof recipe for bakery style plain cake that is the perfect combo with tea. Line the pan with a parchment paper (or butter paper). The taste was good and the cake was pretty soft too! Thanks. Hello M’am... the only time my cake every turned out to be delicious was when I went to the cooking class and at once made the cake. To the dry with oil I add spices and fruit of the season, then add wet ingredients to which I add lemon juice. The cake was very soft and perfect in taste but it stuck to the tin when I tried unmolding it. If you want to frost the cake follow this vanilla butter icing recipe – Sieve 1 1/2 cups icing sugar and add to 1 1/4 cups white butter and beat until smooth using an electric beater. Slice and serve the eggless butter cake warm or chilled with hot cup of tea or coffee. Pulling up sleeves for Pongal tomorrow Again from ur recipe. 30g (1/4 cup) cocoa powder. Wow Priya! I too substituted with Buttermilk. I tried dis reiepe and cake came out wonderful. !Prathima RaoPrats Corner, Love your cake. Any help? I made the cake a few days ago. Hi! Preheat oven to 350º F. Lightly grease the cake pan. Can we use the same ingredients and bake in microwave instead of oven?? Hi, I tried the recipe. It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. IN a small bowl combine flax meal and warm water and set it … Step By Step Pictures for baking Eggless Vanilla Pound Cake Eggless Vanilla Pound Cake. Hi, can you give the measurement of all ingredients in grams please? Eggless Vanilla Cake Sponge ABOUT THE BASIC CAKE SPONGE RECIPE. It was perfect! Instead, it uses plain curd (yogurt), baking soda and baking powder to make the cake spongy and fluffy. If you are using a cooker, remove the cooker ring and whistle. Do not worry if the mixture is little lumpy. So soft eggless cake!!! We are leaving today night and will be back only on april 3rd, but no worries i have scheduled all the post, so you will be getting new post everyday. Maybe try adding one more teaspoon of vanilla essence will help. Can u please answer? May 25, 2020 - Eggless Butter Cake | Eggless Pound Cake - I made an egg version last year and I got so many eggless request. I made this recipe a couple of days ago and it turned out to be amazing. This cake is awful. https://www.foodiebaker.com/easy-one-bowl-no-mixer-lemon-yogurt-cake Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Cake comes out light & perfect and not heavy like made with condensed milk. Within mins you will see the mixture turning … I tried this recipe and it turned out great!! Don’t worry about adding curd in the cake as you will not get the taste of curd in the cake. Worked well for me for my first time Baking. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake! I would really like you to guide me pls, would be a great help. ആശംസകള്...... ബ്ലോഗില് പുതിയ പോസ്റ്റ്...... അയാളും ഞാനും തമ്മില് ...... വായിക്കണേ..... Cake looks so soft amd moist....perfectly baked. Place a large scoop of frosting on the top of the cake and spread evenly until the cake is covered with a thin layer of frosting. Copyright © 2009 by the owner of Priya's Versatile Recipes..All the pictures and contents are registered and protected,dont copy without the owner's permission.. B-O-O-O-O Halloween Event Oct 5th to Nov 5th, Join my ongoing EP events-Rosemary OR Sesame @ Now Serving, Garlic-Coriander Pull Apart Yeasted Muffins, Foxtail Millet, Moongdal & Sweet Corn Chops. After trying other eggless cake recipes, this one turned out really well. Cake was fluffy and light. I have never read a recipe that uses granulated sugar? Loved the texture - brown outside and very soft/spongy inside. I loved your eggless recipes. ½ tsp salt. I am not a novice baker - I bake quite frequently; cakes as well as breads. 1 ½ tsp baking powder. Hi, the recipe is perfect! Pour this batter into the prepared cake tin. Mix well and keep the mixture idle for 5 minutes. It will come out very easily. Also I don't understand how shop bought eggless are so soft and white. Since this is an eggless recipe, I used yogurt instead of eggs. 150ml (1/2 cup + 2 tbsp) milk. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. If the cake turns brown from the top but remains uncooked from inside, cover the pan with aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. I followed the exact same measurements and it turned out to be very soft and spongy. Hello! So I'm hoping this recipe would also work for microwave baking? Keyword: Baking, Eggless Baking, Butter Cake, Eggless Butter Cake. Yummy! Decorated with whipped cream and strawberries! Instead of vanilla essence I added pineapple essence it really tasted good. I followed everything just as above and it turned out very well. I have made this cake few times and it came perfect every time. DEFINITELY will be making again! Same happened with this recipe also can u help me out? I baked it in an OTG in a glass vessel. wow...what a gorgeous looking cake!!! Curd/ Yogurt-1/4 cup All Purpose Flour-1 1/2 cups Baking Powder-2 tbs Raisins-1/2 cup Milk-1/3 cup For The Topping: Butter-1/4 cup +1 tbs Light Brown Sugar-2 tbs Cinnamon-1/2 tsp Procedure: 1. Plain curd and baking soda reacts with one another which makes cake soft while baking powder makes it raise during baking, giving it a light and fluffy texture. Recently developed an egg allergy and have been experimenting with recipes to fulfil my sweet tooth. You may replace curd/yogurt with 2 eggs. Grease an 8 inch cake pan. Very soft and spongy. If you love soft buttery thick slices of bakery cake, look no further and try this butter cake recipe today! The maximum discount on this offer is Rs.100. Keyword: Baking, Eggless Baking, Butter Cake, Eggless Butter Cake. Hi can I use coconut oil instead of sunflower? Add vegetable oil and vanilla extract and whip well until oil is emulsified. Hi can we cut the cake to make white forest cake. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. Can replace oil with butter in your recipe? Sometimes i dont prefer to prepare my cakes with butter, so alternatively i go for half quantity of butter along with oil,but for our this month's. Not sure what the recipe calls for. Had tried in cooker many times but did not succeed in making Soo good as today.vanilla cake is my favorite. You can easily make this eggless milk powder cake with eggs. Unlike other Vanilla Cake Recipes, this recipe doesn’t use butter or condensed milk. I tried this recipe n it came out very well :). I tried with eggless vanilla cake and it worked really very well. It was a yogurt cake with strawberry topping and was totally EGGLESS!!! Lemon Yogurt Pound Cake from the Cabot Creamery Cookbook. My family absolutely loved it. what will be the measurements of ingredients if I want to 1 kg and 2 kg cake. But it's super moist and yummy minus eggs...cheers Priya. Baking soda may be opt out. Would be able to share eggless bread recipe. Cake was very soft and spongy..must try. Hii..what will be the changes if we do in microwave...In convection mode we need to keep cake tin at bottom or on stand? Thank you so much. Hi, the recipe is simple and looks yum too! Amazing receipe, guys plz try it out and follow these simple steps to enjoy soft and mouth watering cake... Hey thank you so much for the recepie... cake was awesome, moist... soft in texture... thank you once again. Hi...I have a query..my cake did not get baked at the centre but the top layer was baked well...what was the reason? This is my fool proof recipe for bakery style plain cake that is the perfect combo with tea. This recipe makes how many grams of vanilla sponge ?? Over this layer, pour the remaining white cake batter. I tried the sponge cake and also recommended it to many more is very comfy n tasty. Place it in pre-heated oven and bake for 35-40 minutes at 180 C (356 F) until the top looks brown. I tried this recipe, it's awesome. My cake turned brown color ...I don't know why ...read below comment I think due to vanilla ....please let us know which brand of vanilla to use? I will try other recipes too. Add pinch of salt and 1 tsp vanilla essence and combine. In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pre heat the oven to 180 degree C (356 degree F) for 10 minutes. still loved it! I tried this recipe today and cake came out to be very soft and spongy but the bottom layer was a bit burnt in 40 Mins at 180 degrees. Always try your other recipes too all are so well explained step wise n end results are yummiest. Where I'll add both Flour and cocoa powder? ! Came out very very oily. If I have a tin of 8 inches so what will my measurements be? Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks Otherwise cake will not turn soft and spongy. A coating of butter and brown sugar along with cinnamon makes it fabulous. Sift together flour, salt (if using), cocoa powder and baking powder or just mix well … Can we reduce the quantity of baking soda n baking powder in it? I still felt that the taste was too sugary. Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. I wish I could get a flat top cake :(. Love the softness and lightness oil gives to a cake as compared to butter, especially if it is chilled; so some simple cooking odorless oil like vegetable oil. Thank you much for such a simple recipe. 150g (2/3 cup) fine sugar. Author: Maria Jose Martin. The cake turned out a bit crumbly but it tasted great. I like this post. Chocolate Pumpkin Cupcake With Orange Cream Cheese... Spicy Herbed Breadsticks~My Guestpost for Sangeetha. If the cake’s top turns brown but remains uncooked from inside after given time period in step-14, cover the pan with butter paper or aluminum foil to prevent cake from turning brown further and bake again for 5-10 minutes. From what I understand Maida is different than all purpose flower. This is what makes a it airy and light. Quite disappointed. After preparing the batter, bake it immediately. Hi, can you give me a replacement for curd? Carefully remove the parchment paper. I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Perfectly baked...wish to grab a piece of cake :). With this Eggless Vanilla Sponge Cake Recipe’s step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Cake turned out just perfect. 100g (3/4 cup + 1 tbsp) unsalted butter. I'd suggest adding only 1/4th cup of oil and 1/4th cup of water/milk. It tastes great and can be combined with any frosting . Eggless Butter Cake Recipe below: Ahh sultanas in a fluffy cake... #win #win. Eggless Butter Cake Recipe | Plain Cake A Small Bite baking powder, milk, salt, butter, vanilla essence, condensed milk and 1 more Caramelised Banana, Coconut, Chocolate & Peanut Butter Cake … Cake 3 times in 2 weeks already!!!!!!. Wheat flour, baking powder to make it right today https: //www.foodiebaker.com/easy-one-bowl-no-mixer-lemon-yogurt-cake pour this batter into the pan oil. Cake.It tastes even better after chilling as the spices infuse the loaf in it... Make it smoother coating of butter and brown sugar along with cinnamon makes it fabulous … over this layer pour. Whether it is very comfy n tasty cake spongy and yummy minus...... There, your cake recipe for most delicious, flavorful, soft cake with milk 8 – minutes! 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