Rich, thick, creamy. Make the Coconut-Pecan Frosting: In a medium saucepan, whisk together the cream, sugar, egg yolks, and salt. Remove the bowl from the freezer. Place a metal mixing bowl and beaters in the freezer for 15 minutes. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Step 3: Frost cake and enjoy! I’ve provided the frosting recipes for the cake pictured but this cake could be frosted with any frosting. Make cake mix as directed on box. In a large mixing bowl, combine all the dry ingredients flour, cocoa powder, salt baking soda, and powder. Add some chocolate buttercream frosting to put this cake recipe over the top! Cook until thickened, stirring constantly to prevent sticking. Spoon remaining chocolate frosting into a piping bag and pipe a decorative border around the top and bottom of the cake. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … It’s the best German Chocolate Cake (ever). Add melted chocolate and blend on low for about 30 seconds until well mixed. Instructions. Then mix using an electric mixer. Beat egg whites to stiff peaks. Add 10x sugar, cocoa,salt and instant coffee. A made-from-scratch coconut and toasted pecan filling layered between four tiers of espresso-enhanced chocolate goodness is simply an out of this world bonus. ; Use a good quality white chocolate. For the crust: Prepare a 9-inch springform panby lining the bottom of the pan with parchment paper. Preheat oven to 350°F (177°C). Continue to cook, stirring constantly, until the mixture has thickened … Topping for German Chocolate Cake Ingredients. Preheat oven to 350°F (177°C). A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. Gently grease the sides of pan with a thin coating of cooking spray. ; You will need to beat 4 egg whites for the cake batter. Add in powdered sugar 1 cup at a time, mixing well after each addition. It’s a showstopper that the chocolate fanatics will love! Combine chocolate and water, stir over low heat until chocolate is melted. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Frost cake, and refrigerate. Shhh, don't tell my mother-in-law! It’s the perfect dinner party cake. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Put mixing bowl and mixing beaters into freezer. Frost the sides of the cake with chocolate frosting. Set aside. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake is one of my favorite ways to get … The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! When done cool on wax paper. Preheat oven to 350 degrees. Add coconut, pecans, and vanilla. It’s has a distinct coconut pecan flavor, while the frosting on chocolate cakes typically vary anywhere from a meringue to a chocolate buttercream . I love love love my chocolate cake recipe. In another large bowl, cream together butter and sugar. In large mixing bowl, beat cream cheese for about 30 seconds. Cook together slowly sugar, milk, butter, and egg yolks in a heavy broiler until thick, stirring constantly. Cake. Place the frosting … In a saucepan over medium-low heat, whisk the cocoa, 3/4 cup of the granulated sugar, the single egg yolk, and the milk until well blended. Cook over medium heat, stirring occasionally, until it comes to a low boil. Mix in cocoa powder, espresso powder, and salt until thoroughly combined. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.. Bring on alllll the chocolate. Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German cake also has a fluffier and less dense texture than other chocolate cakes. Unlike a traditional, smooth frosting with a butter or cream base, the topping is made by slowly caramelizing egg yolks and evaporated milk over medium-high heat and then stirring flaked, sweetened coconut and chopped pecans into it. Next, add the heavy cream and whip for another 1-2 minutes or until the frosting is light and fluffy. 3 cups heavy whipping cream; 1 1/2 cup confectioner sugar; 1/2 cup cocoa; 1/8 tsp salt; Instructions. Baking cocoa powder is unsweetened and doesn’t have added sugars. This cake recipe is perfect for chocolate lovers. Cut layers in half making 4 layers. A German Chocolate Cake with a cream cheese frosting and fresh berries doesn’t get any easier! Beat butter in a large bowl until completely smooth. It’s the perfect birthday cake. This German chocolate cake takes time and effort to make but it's very worth it and sure to impress. German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. In cold bowl beat whipping cream until firm. Tips and Tricks. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. This is the best German chocolate cake frosting you will ever taste. A stand mixer works just as well. This recipe starts with a German Chocolate Cake Mix for the most deliciously moist chocolate cake layers and then it’s topped with a Cool Whip Cream Cheese frosting, blueberries, and raspberries! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.Set aside. To keep this sugar free and keto friendly, I used Swerve brown sugar, heavy cream, and unsweetened coconut . Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Pour in heavy cream and beat until frosting is light and fluffy, 2 to 3 minutes. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. What makes German Chocolate cake German Chocolate cake? It’s full of flavor, moist, and has awesome texture. Coconut Cake; How to Make German Chocolate Cake Chocolate Cake Batter. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Put mixing bowl and mixing beaters into freezer. The biggest difference is the frosting. The rich frosting is considered by many cake lovers to be what makes German chocolate cake so unique. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. This frosting is delicious anytime of year and for an type … Instructions. Mix in vanilla. Grind the cookies into fine crumbs using a food processor or blender. Scrape down the sides and bottom of the bowl and whip for another 30 seconds. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Also known as coconut pecan frosting. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Put 1 cake layer on a cake round or platter and spread 1/3 of the frosting evenly over the top, repeat to make 3 layers and top with the remaining cake layer, top side up. Method. Melt chocolate in microwave and set aside to cool. Divide into two cake pans. I use Baker’s chocolate. Set aside and allow to cool. 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. But until I made this mousse cake, I have never baked it as a single layer. It’s the perfect anytime cake. It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake … Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. If frosting is too thick, add more heavy cream. How to Make Chocolate Frosting. It’s the frosting, which is made egg yolks, milk, pecans and coconut are added in at the end. Make cake mix as directed on box. It makes fabulous cupcakes, sheet cakes or layers cakes. Just ask your kids. Makes fabulous cupcakes, sheet cakes or layers cakes speed until well incorporated about... 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