In fact, I recommend you make a double recipe of the chicken and use it for the salad the next day. Bake at 375° for 15-16 minutes or until the crust is lightly browned. First, add salt and lemon juice to the meat and leave to stand for 10-15 minutes. Leftover chicken is the perfect starting point … Currants, roasted peppers, chick-peas, olives, green onions and cilantro add color and flavor to this portable salad. What … I have included a quick and easy way to ‘create’ some leftovers… Make the most of your leftovers! Sprinkle with 1/3 cup cheese. The vegetables can also be chopped 24 hours in advance and refrigerated in a separate container. COOK POTATOES AND CHICKEN Cut any potatoes that aren’t bite sized in half. Chicken tortilla soup is warm, spicy, and you likely have all the ingredients on … Chicken tikka slices make a delicious sandwich. Here's some of our favorite ideas of what to do with leftover chicken. Finally, coat the chicken in plenty of the oily, yoghurty marinade and leave for 6-12 hours. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1042406 Leftover yogurt marinade can also work as a great dip, so be sure to add just enough when marinating the chicken! Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black … https://www.tasteofhome.com/recipes/chicken-salad-casserole This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! 15 min. 2 tbs of mango chutney. This is a great recipe for using up leftover chicken as … Shred cold tandoori chicken and mix with 1 cup of mayonnaise, some grapes, celery and Morton ® Fine Sea Salt to make a delicious next day chicken salad. Crush and add the garlic, cooking it for about two minutes.Add the turmeric, curry powder, and flour along with the chicken, and then stir to coat the meat.. Chicken Pot Pie. fresh sage, all purpose flour, salt, shallots, turkey fat, unsalted chicken broth and 2 … Reheat the chickpeas/vegetables in a 400-degree-F oven for 5 to 10 minutes, until hot. It makes a delicious filling for a pita sandwich, topped with shredded lettuce and a dollop of yogurt. View Recipe: Chicken Salad with Bok Choy, Almonds, and Apricots Combined with sliced radishes, baby bok choy, and dried apricots, your leftover chicken (perhaps the remaining meat from Chicken and Mushroom Stroganoff) forms an Asian salad with fresh flavor. The flavours really penetrate and leave the chicken moist and chock full of big flavours. Add fresh herbs and thinly sliced onions and spread it on your choice of bread. Chicken Tortilla Soup. 17 of 37 All you have to do is de bone, slice up your chicken and mix it with some mayonnaise, mustard and cream. Add chicken, cover and marinade in the refrigerator for at least 2 hours. For the Salad: Thin slices of green chilli and coriander sprigs for garnish . Juice of 1/2 a lemon. It is also a great picnic dish. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Step one – Find all your ingredients!. Peel the garlic and deseed the chillies, then roughly chop and place in a pestle and mortar. Combine 1-1/2 containers of yogurt, paprika, 1 tablespoon curry powder, ginger, garlic, coriander and juice from 1 lemon in a large bowl. Tandoori Chicken Pizza. Brush the chicken with oil and grill, or heat a little oil in a frying pan and cook until golden brown and cooked through. No reviews. Like the last chicken pot pie, this recipe calls for plenty of pantry staples. It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! Quinoa, pea & avocado salad. Mix well and bring to a boil then lower the flame and cover the pot with a lid. Chicken & mushroom hot-pot. This interesting blend of biryani is topped with coriander, mint and fried onions before serving along with lemon wedges. Cover and let marinate for a least 10 minutes … Cracked pepper. Combine the tandoori paste and yoghurt. Add the chicken breasts and turn several time to coat with the marinade. Preheat the oven to 240°C/220°C fan-forced. It is then combined with risotto, makhani gravy, butter and cream. To prepare the dressing, … I grilled 12 chicken breasts, but they were big, so I pounded them to an even thickness and cut them in half. 88 ratings 4.3 out of 5 star rating. This is a delightful salad for summer meals or anytime you have leftover tandoori chicken. 2 ratings 4.5 out of 5 star rating. Store leftover chicken and chickpeas/vegetables separately in the refrigerator for up to 3 days. Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing 20 mins . Place potatoes on one of the prepared trays, drizzle with oil, sprinkle with curry powder and season with salt … Crunchy Middle Eastern Chicken Salad. Dum biryani risotto is a mouth-watering mix of tandoori chicken and biryani masala sautéed with garlic, onion, celery and leeks. Step 4 Transfer chicken and pan juices to salad mixture and toss to combine. Let it simmer for 10 minutes. Then, add some dry tandoori spice blend as a dry rub and leave for an hour. Add chicken along with the marinade and cook, stirring, until the chicken is just cooked through, 6 to 8 minutes. This lovely chicken and rice salad is an excellent picnic dish … Even after serving company, there are plenty leftover to freeze and use in all sorts of ways…quesadillas, pasta salads, tacos, and a chicken salad that is similar to yours…we discovered we love the addition of some apple. 11/2 cups of greek yoghurt. Add tandoori chicken and 2 cups of water. Bash to a rough paste with a good pinch of sea salt, then transfer to a large bowl. Prick the bottom and sides of pastry shell several times with a fork. Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. In a large bowl, combine the tandoori paste, Greek yoghurt (2 tbs), a generous pinch of salt and a drizzle of olive oil. 4 x 150-200gm chicken breast fillets cut into large chunks (depending on size of eaters but makes great leftovers) 2 tbs of store bought tandoori paste. Get the Recipe Per serving: 171 calories, 14 … You can also add some cucumbers, carrots and tomatoes for that extra crunch. 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