lettuce recipes soup

I don’t think so but that doesn’t mean it still won’t be delicious. Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. This site uses Akismet to reduce spam. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Your email address will not be published. This search takes into account your taste preferences. 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This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. Instructions. We used a hand blender to puree it but a blender or food processor works just as well. Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. window.__mirage2 = {petok:"f9bed5d17f618c05f90a32a876f35fc4f2249701-1608943671-1800"}; Today we offer you a delicious romaine lettuce soup recipe, as it is done in Transylvania, with scrambled eggs and fried bacon., and served with sour cream. If you try it, please let me know how it turns out. A lovely summer starter. When pureeing, if the soup looks to thick, add a little more chicken stock and cook a little longer on medium heat. Thank you, Donna. Melt butter in a saucepan on medium. If the soup is a little thick, add a splash of just-boiled water. Add the chicken stock and simmer, uncovered, for 20 minutes. I always think it tastes like a very good asparagus soup and I have occasionally put some as a garnish. In a saucepan over a medium heat, melt the butter and add the onion. Add your chicken broth and simmer uncovered for 20 minutes. Add lettuce and watercress and cook, stirring, for a further 4-5 minutes. Lettuce recipes. Stir in the creme fraiche and season with salt, lemon juice and pepper. I wouldn’t think of using coconut oil for this recipe but what the heck, give it a try and let me know how it turns out. Cook, stirring, until tender, about 5 minutes. Read about our approach to external linking. Cook, stirring frequently, another minute, until fragrant. Mushroom Soup Taco Soup Onion Soup Squash Soup Noodle Soup Any Type of Soup. Easy to prepare and a great way to use up that head of lettuce hanging out in the refrigerator waiting for some Thousand Island dressing. Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. I found it needed salt so I added a little and was sure to have salt and pepper shakers on the table. See more ideas about Soup, Soup recipes, Lettuce soup. Add the chopped onions and carrots and cook until the onions soft. Which kind of soup are you looking for? Stir in the tarragon. [CDATA[ Increase heat to medium low and stir in the romaine lettuce. Can you substitute a good vegetable stock for the chicken stock & still have as much flavour? Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or until softened. Season to taste with plenty of salt and pepper. We used a hand blender to puree the soup but you can use a blender or food processor. I suppose you could try using oil but I think the butter gives this soup a lot of flavor. Add the … If you don’t have a stick blender, leave the soup to cool for a few minutes before blending in a food processor or upright blender. Add the stock and bring to a gentle simmer. Curious before I jump right in-. //, April 21, 2014 by G. Stephen Jones 15 Comments. Boil 1.4 litres water in a kettle. When I first heard we were having “lettuce” soup I thought to myself this isn’t going to taste like much because when you think of it, how much flavor does iceberg lettuce have? And like many soups, it’s even better the next day. cleared out cupboard and found can of peas used it instead of cucumber Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Cook and stir until soft. Sounds good to me. Stir to combine and reduce heat to low. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/lettuce-soup-recipe/','82dtZm2p5Q',true,false,'_yKYLY6YSlM'); Cathy’s grandmothers lettuce soup is delicious and full of flavor and I highly encourage you to give it a try. Quick Veggie Soup with Spring Lettuce - Rachael Ray In Season Stir in lettuce leaves and broth, cover, and bring to a boil over high heat. Prep all the ingredients including removing the core of the head of lettuce and pulling off the leaves. Reduce heat and simmer … Add the cucumbers, scallions and potatoes. I’ve just made this soup, absolutely delicious. Interesting question Donna. Lovely served hot and equally good chilled for a light summery meal. It seems strange having a lettuce soup that you can’t serve to vegetarians. Give it a try and please let me know which combinations you like best Megan. To serve chilled, leave the blended soup until cold, then cover and chill in the fridge for 3–4 hours or overnight. Add chicken broth to the pot to cover the vegetables. [CDATA[ Melt the butter and cook the onion and garlic for five minutes, slowly. added a bit of fresh mint. To start the meal Cathy served this lettuce soup recipe from her Grandma Marilyn. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. I’ve got to try this -but is it possible to use different lettuces mixed together ( butter lettuce with romaine) or the spring mix salad that has the darker little reds and green leaves? Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill Prep Time: 20 minutes In Slovakia, we sure do eat some strange soups! Lettuce performs surprisingly well in soup. I have been making lettuce soup for over 30 years and am astonished that more cooks don’t make it. If using a blender do this in batches and be careful as the liquid will be very hot. When ready to serve, process the soup, in batches, taking care since th… Lettuces are the most popular of all the salad leaves. Jun 3, 2019 - Explore Fouz Om.isa's board "lettuce soup" on Pinterest. You can serve this lettuce soup hot or cold making it a perfect year round soup. Directions for Making Emeril Lagasse’s Lettuce Soup Heat olive oil over medium-low heat in a large saucepan. Thanks for sharing , How interesting I can have lettuce in my soup, in my salad and on my sandwich all in one meal. Heat a soup pot with cover over medium heat and melt butter. We've got plenty more recipe ideas for using up lettuce. Hi Kathy, of course you can substitute veggie stock for chicken stock for vegetarians. Heat beurre noisette (or other fat) in a large saucepot over medium-high heat. If it looks too thin, continue cooking it down until it reaches the right consistency. //]]> (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Remove from the heat and purée the soup … Add the lettuce and cook and stir over a gentle heat for about 12 minutes. I sometimes get nervous about freezing soups with cream or milk but this doesn’t have any. I recommend you to try this easy and tasty romaine lettuce soup recipe. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. It never lasts that long in our house and I’ve never tried but it seems like it would be OK. Add the lettuce, … !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Good vegetarian stock can have tons of flavor but good roasted chicken stock will have more depth of flavor, again in my opinion. Add the parsley, chives, tarragon and lettuce and stir … Required fields are marked *. Ladle into warmed bowls and, if you like, top with swirls of cream and chopped herbs. Anyone else have some substitution ideas? But it is not thickened to the point of being a creamed soup. John, I don’t see why not. Enjoy. Add lettuce one handful at a time, stirring each until is wilted before adding the next. Melt the butter over a medium heat. Add lettuce to soup, bring to a boil, then puree. Last updated Dec 14, 2020. You should probably ask a food nutritionist if you are concerned. Add your lettuce, parsley and oregano and stir until lettuce is wilted. It is still quite thin. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. Transfer in batches to blender or use immersion blender to puree soup. Add the lettuce and mix everything together for 1 minute then sprinkle with flour. Add the lettuce and potatoes and cook for 1 minute, stirring constantly. //

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