plus 1 tsp. Made with canned pumpkin puree, pumpkin pie spice, cinnamon and brown sugar, these amazing pumpkin muffins are not to be missed. There are two parts to the recipe: the pumpkin muffin batter and the cream cheese filling. But I prefer to swirl the cream cheese into the muffin batter just a little bit. Store pumpkin cream cheese muffins in the refrigerator in an air-tight container for 3-5 days. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. by Sarah McMinn / Posted: September 11, 2017 / Updated: July 13, 2020 / Disclosure: This post may contain affiliate links. If you're using paper cups, try to keep cream cheese from touching the paper. Preparation. Being that my birthday is at the beginning of November, it’s always on or around an election day. Start by preheating the oven to 350 degrees. Use a toothpick or butter knife to swirl into the batter. Pumpkin cheesecake muffins are a yummy breakfast treat that I could enjoy year round! Beat softened cream cheese with sugar, vanilla, and a little bit of flour. A moist, tender, ultra-pumpkin-y muffin, filled with sweetened cream cheese, and a sugary crunch topping! These pumpkin muffins are moist, fluffy, and have a layer of sweet cream cheese in the center, along with a crunchy nut topping. Roast seeds: Roast the pumpkin seeds in some melted butter in a skillet, then add brown sugar and caramelize the seeds. Pumpkin Cream Cheese Muffins are irresistible! Add milk as needed (a little at a time) until mixture is the desired consistency. Vegan Pumpkin Muffins with Cream Cheese. I have made a million pumpkin recipes in my life and I am always looking for new ones to try. Pumpkin Cream Cheese Muffins. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. They make an excellent snack or breakfast muffin on a crisp fall day. Beat softened cream cheese on medium with a hand or stand mixer until light and fluffy. These muffins are the perfect addition to your fall. For the topping: ½ cup sugar 5 tbsp. Fill cups with pumpkin mixture until they're about 1/2 full. Bake at 375 degrees for 20 to 25 minutes. 3 Parts to Pumpkin Cheesecake Muffins. Pumpkin Cream Cheese Muffins, pumpkin muffins stuffed with sweetened cream cheese and garnished with pumpkin seeds. For the Muffins: 1. Make the cheesecake filling. Using a hand mixer, beat together the cream cheese and sugar sweetener. It fueled my love for baking and taught me a lot of tips on how to save time in the kitchen. Fill the prepared muffin tins with a little over half full of pumpkin batter. Versatility: I love that in a muffin! Sift your dry ingredients together sugar (about 1.75 cups), flour, cinnamon, baking powder, and baking soda. I like to get a little cream cheese in every bite – plus they just look prettier that way. Pumpkin Cream Cheese Muffins are just the ticket for a not-too-sweet treat. Mix together the pumpkin batter. Whip up a batch for breakfast, brunch, or afternoon snacking for a truly tasty fall treat. We grab one of these from our local Starbucks coffee shop whenever we’re there in September and October, and wait for them the whole year long. These were really good muffins. 2. I worked at a coffee shop called Uncommon Ground in Medford, Wisconsin when I was in high school. In a separate bowl whisk the remaining ingredients. pumpkin pie spice 1 tsp. It was the best job ever! Pumpkin Cream Cheese Muffins with a cream cheese filling, streusel topping, and a sweet cream cheese glaze. Prep muffin batter: Make the pumpkin muffins by … These keto pumpkin muffins are unbelievably moist, fluffy, and swirled with a sweet cream cheese frosting. Stuff them with a simple and sweet cream cheese filling and you've got an easy, decadent pumpkin muffin. Cream Cheese Pumpkin Muffins. salt 1 tsp. Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! 3. Place two teaspoonfuls of cream cheese filling in the center of each cup and fill with the remaining batter. This is the ultimate low carb breakfast, snack, or dessert idea! Muffins are simple to make and perfect for a grab and go snack or breakfast! How to make Pumpkin Cream Cheese Muffins: There are two basic parts to these pumpkin spice muffins with a cheesecake center. Sprinkle on the streusel topping. Preheat oven to 400 degrees. I added a little powdered sugar to the cream cheese. I found that it was easier to fill the muffin cups part way, add the cream cheese, … Pumpkin Cream Cheese Muffins Recipe. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Pumpkin Cream Cheese Muffins. And since it is the last day of October, who can resist making these for those friendly little ghosts and goblins. Loaded with fabulous fall pumpkin, crowned with sweetened cream cheese topping, and sprinkled with pecan streusel, these Pumpkin Cream Cheese Muffins are out-of-this-world delicious. How to make Keto Pumpkin Muffins. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. Just like Starbucks pumpkin cream cheese muffins, but better! In a mixing bowl combine 2 eggs, pumpkin, apple sauce, and vanilla extract. Made with pumpkin spices and pumpkin puree, these pumpkin muffins are incredibly moist and tasty. Whisk together the eggs, pumpkin puree, melted butter, brown Swerve, vanilla extract, and pumpkin pie spice in a large mixing bowl. Instructions. In fact, I was born the day Jimmy Carter was elected. Using emptied mixing bowl (cleaned) and hand mixer, beat cream cheese and sugar until smooth. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. OK, I know what you’re thinking: Enough with all the pumpkin stuff already.I have an excuse though: my husband and daughter weren’t able to find regular cans of pumpkin puree at the store, so they bought a GIANT can of it instead. These are topped with a sweet and crunchy cinnamon streusel! The Starbucks version of Pumpkin Cream Cheese Muffins has a big dollop of cream cheese in the center of the muffin. Copycat Starbucks Pumpkin Muffin Recipe. Grease a muffin pan, or line with paper muffin cups. flour Evenly divide half of the batter among the muffin cups. ground cloves 1 tbsp. 8 oz. baking soda 4 large eggs 2 cups sugar 2 cups pumpkin puree 1¼ cups vegetable oil. Add powdered sugar, vanilla extract, and 2 tablespoons of milk. Set it aside. Pumpkin Muffins with Cream Cheese Filling are the perfect fall treat! I keep the sugar on the lower side since there’s sugar in the filling and crumb topping. You could leave these muffins completely plain without the cream cheese filling and crumb cake topping, and you’ll have a mildly sweet muffin. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! Add the egg yolk, and vanilla extract. Mix until well combined. I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as turkey. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Spoon about 1 Tbsp of cream cheese mixture on top of the pumpkin batter. For the muffins: 3 cups all-purpose flour 1 tsp. Mix until smooth. The flour is what helps it set up and not sink into the middle. ground nutmeg 1 tsp. https://realbalanced.com/recipe/cream-cheese-pumpkin-muffins For more delicious muffin recipes try this Pumpkin Pecan Pie Muffins, Apple Crumb Muffins or Easy Banana Muffins. This Pumpkin Cream Cheese Swirl Muffins recipe includes my homemade Pumpkin Spice. Make a well in the center of the flour mixture, pour the pumpkin mixture into the well, and mix with a fork just until moistened. Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. Especially in the fall. Each muffin is topped with a buttery streusel topping and filled with a cream cheese filling, perfect for breakfast, brunch or even dessert! Home » Recipes » Vegan Pumpkin Muffins with Cream Cheese. For this recipe I adapted my mom’s banana bread recipe, which I’ve used as a base for so many quick breads and muffins.It’s a really easy recipe and turning it into pumpkin muffins was a breeze.. Mix cream cheese, 1 egg, Stevia (about 3 tbsp) together, and set aside. Alternatively, you could simply pick one spice to shine- such as cinnamon. This recipe is for all of my pumpkin lovers – and just in time for Fall! Since I used 1 tablespoon of homemade pumpkin spice, use 2 tablespoons if not homemade. They are truly a treat. Into a strainer or sifter, dump 1 cup all purpose flour… Pumpkin cream cheese muffins are so moist and creamy! Place the first 5 ingredients in a bowl and whisk to combine. I prefer the mixture of spices because it creates such a warm and iconic fall flavor. Fill cupcake liners half way with pumpkin batter. Preheat the oven to 350°F. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Swirl cream cheese mixture and pumpkin batter with a butter knife or toothpick. Make the filling: To make the filling, soften the cream cheese, add the sugar and vanilla extract and whisk until smooth. Warm the oven to 350 degrees F. and grease a muffin tin or add muffin liners. Then add in vanilla and egg. How To Make Pumpkin Cream Cheese Muffins. Make topping: Combine the caramelized pumpkin seeds with brown sugar and pumpkin pie spice. Let’s get started so you can head in the kitchen to whip up a batch. Homemade spices are stronger than spices bought in the store, so if you are using a store-bought pumpkin spice, double the amount. ground cinnamon 1 tsp. The holidays wouldn’t be the same without an array of freshly baked pumpkin goodies like Pumpkin Cream Cheese Muffins.These aren’t your typical muffins. To freeze: Once cooled, place muffins in a freezer safe bag or container and freeze for up to 3 months. Tender pumpkin muffins stuffed with a sweet cream cheese filling. Spray a muffin pan with nonstick cooking spray, or use a silicon muffin pan for easy clean up. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. cream cheese, softened 1 cup confectioners’ sugar. Jump to Recipe Print Recipe Total Time: 35 mins The BEST pumpkin muffin recipe EVER! In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. 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