pumpkin yogurt muffins

Make a batch, sit down and enjoy a cup of coffee with it! These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. Tips for Making Perfect Chocolate Pumpkin Muffins. Greek yogurt - sour cream works too. Preheat the oven to 400°F. I know there are raisins in here. Grease or spray non-stick spray onto your muffin tins if needed. Store. Walnuts - adds crunch. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. You'll never know these whole wheat pumpkin muffins are naturally sweetened! And these Pumpkin Spice Muffins are a perfectContinue Reading The spice combo really brings a nice flavor to the pumpkin muffins and using the Greek yogurt helps keep the muffins moist and calories down. After kneading, let the dough rest for 5 minutes. The directions are the same as for the pumpkin yogurt muffins! If you’d like to make these with greek yogurt, substitute 1/2 cup plain greek yogurt for the olive oil and increase the almond milk to 3/4 cup. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Alternatively, use a food scale to do this measurement — simply weigh out 15 ounces. Raw Sugar – While sugar is not keto, it is an ingredient you’ll need to use to make these muffins. I know Thanksgiving is a not for two more months but these pumpkin muffins are great to use up extra pumpkin puree. Preheat oven and line a muffin pan or spray with non stick spray. Cook as directed. In a large bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, and spices). In a medium bowl, whisk together the PUMPKIN PALOOZA guys! Pumpkin pie spice, vanilla extract and salt - enhances the flavor. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. how to make healthy pumpkin chocolate chip muffins. To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! Canned Pumpkin- 100% pure pumpkin (not pie filling) is what you will need for this recipe. Store these healthy pumpkin muffins in an airtight container at room temperature for up to 3 … It’s here and if anyone needs a reason to celebrate something, make it up! Whisk together the yogurt, vanilla extract and 1/2 cup of the powdered sugar. Keyword pumpkin muffins. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. I use a 9×5-inch pan. Fit your mixer with the dough hook attachment, and add the pumpkin puree, water (start with half a cup, and add more a little at a time if the dough is too dry––up to 2/3 cup), and yogurt to the dry ingredients.Turn the mixer on low and knead for 5 minutes. Pumpkin Muffins Yogurt. Chocolate chips - dark or semi-sweet works best. Preheat the oven to 180°C / 360°F. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, Cuisine American. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. Fold the dry ingredients into the wet ingredients, using a spatula. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Add pumpkin puree, oil, eggs and vanilla and stir until combined. Total Time 34 minutes. People think of raisins in the wrong way if you ask me. Be sure to use pumpkin puree, not pumpkin pie filling – they’re different! Spray and 12-cup muffin tin generously with nonstick cooking spray or grease with butter. Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. Hi – thank you so much for all your recipes! These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. and I … You can also knead by hand for 10 minutes. Stir in wet ingredients. While the muffins are cooking, make the frosting. The rest of butter is replace with ripe bananas and Greek yogurt. Fold in 3/4 cup pecans. Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Fall Freestyle Favorites September 22, 2018 at 8:17 pm […] Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Gail A September 24, 2018 at 5:27 pm. Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. Prep Time 16 minutes. Who doesn’t love muffins? This easy Pumpkin Muffin Recipe will give you the best moist muffins. Yes, these muffins freeze beautifully! Maple syrup - adds sweetness. And there are many a raisin hater in the world. They are rich and buttery, and perfectly sweet. I have never heard of greek 0% yogurt. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. The perfect fall treat for breakfast or even snack. Pumpkin Chocolate Chip Muffins Recipe: If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins. Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. I feel good about serving these healthy muffins to my kid! Preheat oven to 400 degrees. This post may contain affiliate links. Pumpkin puree - can buy canned. A large, 29-ounce can of pumpkin has about 3 and 1/2 cups in it, so again, measure out 2 cups and remove 2 and 1/2 tablespoons to have the perfect amount for these pumpkin muffins. Prep. That extra 1/2 cup not only gives these muffins extra pumpkin flavor, it also makes the muffins cottony soft and keeps the muffins moist for days longer. Drizzle the yogurt glaze on top of the muffins. I haven’t been able to figure out a recipe (yet!) Cake mix recipes are a great way to make something homemade in a fraction of the time!. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Baking powder and baking soda - gives the muffins a rise. Only 2 oz of butter are used to make 12 regular size muffins. They are naturally sweetened, low calorie, low fat, and kid-friendly. Instructions. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Can you Freeze Pumpkin Banana Muffins? Pumpkin is loaded with fiber, beta carotene and other powerful antioxidants. The best pumpkin dessert recipes: Ingredients . Eggs-room temperature eggs work best because they mix better and the batter will be fluffier.Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin.I have not tested this recipe with other flours at this time. Pumpkin spice and everything nice – These muffins are loaded with pumpkin spice, cinnamon, and the beautiful aroma of vanilla. Place paper liners in a 12-cup muffin pan and set aside. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Healthy pumpkin muffins are made with Greek yogurt, maple syrup, and chia seeds for a soft and tender muffin recipe. Make Pumpkin Bread Instead. you should make those muffins but use pumpkin instead. In a separate bowl, whisk together your dry ingredients. Cook Time 18 minutes. It hits the spot! Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. Mix or sift together the dry ingredients. Old-fashioned oats - the base for the muffins. Whisk dry ingredients. Muffins are a great toddler snack because they freeze wonderfully. Vanilla Extract – Notes of vanilla blend perfectly with the pumpkin puree and the pumpkin spice powder. Serve these healthy pumpkin muffins warm with a generous slather of cinnamon honey butter, homemade peanut butter, or homemade vanilla almond butter. The Best Fall breakfast recipe for using up pumpkin puree. Beat together the wet ingredients until blended. 1 muffin has roughly 140 calories (including the yogurt pumpkin frosting), 4g of protein, and 4g of fiber which means they’ll be fairly filling. Don't overmix. How to make pumpkin crumb muffins. A pumpkin muffin is about 126 calories, my kind of snack! Pumpkin Spice Powder – The pumpkin spice powder adds more pumpkin flavor to the muffins. As an Amazon Associate I … Our love for fall is coming out today in the Healthy Pumpkin Yogurt Muffins with Craisins! Add a simple Cinnamon glaze to make them extra special. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. Course Breakfast. 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