Top with feta cheese and garnish with whole leaf oregano before serving. All photos and content are copyright protected. You can finish preparing it in just 10 minutes, and you will be well rewarded for doing so. This salad is beautiful as a light meal, perhaps with some extra sourdough bread to mop up the flavorful olive oil and vinegar dressing. Place in a glass dish. Your comment may need to be approved before it will appear on the site. Plate on fresh basil leaves and enjoy. Salad 1 dry pint cherry or grape tomatoes 1 English cucumber (or 2-3 Persian cucumbers), sliced 1 tablespoon olive oil 2 tablespoons red wine vinegar salt and pepper to taste fresh basil leaves. Read more about our affiliate linking policy. Whisk vinegar, oregano, mustard and salt in a medium bowl. This is a “Greek” Greek salad rather than an “American” Greek salad and, in my opinion, a far better version. Meanwhile, to make the dressing, combine olive oil, lemon juice, red wine vinegar, garlic, oregano, sea salt, and pepper in a small jar or measuring cup. Wash and slice cucumber and cherry tomatoes into bite size pieces. This is a miniature Greek salad, and a summer time staple at my house. 2 Crumble feta cheese over vegetables. Making this Greek salad is really easy – just chop the tomatoes, cucumbers, onions and Feta cheese, sprinkle with salt and pepper and oregano, … Our Favorite Videos Get Recipe » My own greedy hands! Arrange the sliced vegetables on individual plates, or on a platter. Garnish with oregano leaves, if desired. The capers add a nice salty kick. In Santorini we were simply served fresh tomatoes, seedless cucumber, & feta, all cubed; red onion, olive oil, oregano, & salt. I have tried several simple recipes from this site with mixed results but this is a winner. I love this salad but in my country (Uruguay) is difficult to get feta cheese always so when I do not get it I use other similar cheese but we eat it with red onion too, usually I eat it as a meal and we get fresh vegetables from the farmer´s market so great recipe, Thank you for this recipe, it was delicious. This cucumber salad recipe is super easy and comes together so quickly! If you can't find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market. Using a knife, slice the cucumbers and then cut again into fourths so you have small pieces of cucumber. Toss with lettuce. This speedy feta dip features creamy crumbled feta tossed with fresh tomatoes, cucumber… This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. https://natashaskitchen.com/tomato-cucumber-feta-salad-recipe https://www.lemontreedwelling.com/tomato-cucumber-feta-salad This salad combines farro with Mediterranean ingredients such as cucumbers, lemon juice, feta and mint for a delicious salad you can enjoy as a side dish, or even for lunch! Please review the Comment Policy. Finally, add the … Top with the olives and the crumbled feta cheese. This is far from a boring Cucumber and Tomato Salad as we show you how to transform a simple salad into a showstopper! Add tomatoes, cucumbers and feta; toss to coat. Crumbling a little dried oregano in there works well, too. Have these ingredients delivered or schedule pickup SAME DAY! EatingWell may receive compensation for some links to products and services on this website. To make ahead: Make the dressing and refrigerate in an airtight container for up to 3 days. I think I’ll try and turn it into a panzanella. Perfect summer meal. This is an easy salad to throw together, the base is tomatoes, cucumbers, and feta cheese. Perfect ratios for all ingredients. 1. this link is to an external site that may or may not meet accessibility guidelines. I’ve never thought about adding cucumbers…we make a tomato feta salad that is to die for (so I’m a little biased) We use 1 carton grape tomatoes (halve them), 1 pckg crumbled feta, 1/2 cup or so of chopped walnuts, and “homemade” good seasonings italian dressing to coat. Shake or whisk vigorously to blend. Followed the rest of the recipe exactly. Even though I grow cherry tomatoes, they rarely make it into a salad. (Now I’ll def have to add a cucumber next time and see) Thanks for all of your great ideas and recipes. This is so good! Hello! We used cherry and pear tomatoes and cucumbers from the garden, and added some fresh mint, oregano, and shallots. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Serve immediately. Made this yesterday with a carton of grape tomatoes that I halved. I rarely follow a recipe but this one I made exactly and so glad I did. Another variation for this salad is layer mozzarella cheese in between the veggies and omit the feta, it is just as good both ways, but I have to say that the feta is better. How to make cucumber tomato salad. Dressed with lemon juice and olive oil. Pull up a chair! I agree with George – this is a basic greek salad. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. Funny, I do this recipe a lot — I love the feta and mint combination. Cover and store in the fridge until ready to use. The hands that pick them when I’m out in the garden and pop them in my mouth like candy. Drizzle with dressing; season with salt and pepper. Toss well, massaging the dressing … For dressing: In a small bowl, whisk together vinegar, honey, oregano, and basil; whisk in oil. Info. Enjoy! Just look like them. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Try some red onion instead of the green and add a few capers (drained). Even though I grow cherry tomatoes, they rarely make it into a salad. The crumbled feta adds both seasoning and softness, while the fresh mint, dill, oregano, and parsley add texture and flavor. ~Elise. Make sure to season with salt before adding the feta so it actually seasons the tomatoes and not the already salty feta. In a large bowl combine the chopped cucumber, tomatoes, red onion, sliced kalamata olives, fresh basil, and mint. My own greedy hands! Cut tomato wedges in half crosswise. You could also add some Kalamata olives and arugula. Cilantro or basil would work too. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition It’s sooo good. I used lettuce, onion, black olives, grape tomatoes, and cucumber for the base of the salad. My father admits to the same. Some actually do make it into the kitchen, but then they are snacked away before anything rese… Instructions. While whisking, slowly pour the olive oil in a steady stream. 153 calories; protein 3g; carbohydrates 6.1g; dietary fiber 1.8g; fat 13.1g; saturated fat 3.1g; cholesterol 9.5mg; vitamin a iu 637.7IU; vitamin c 13.1mg; folate 34mcg; calcium 82.2mg; iron 0.6mg; magnesium 27.7mg; potassium 359.7mg; sodium 257.4mg; thiamin 0.1mg. My father admits to the same. Then, I whipped up an easy lemon dressing with olive oil, lemon juice, oregano, honey, salt, and pepper. (Set some of the feta aside to finish the completed salad.) Thanks! :). Pour vinaigrette over salad and toss. With all the soil amendments and more regular deep watering, the cucumbers have been prolific and delicious. Slowly drizzle in oil, whisking constantly. But it’s just a typical Greek salad! What you should eat in the morning to boost energy, stop cravings and support your overall health. Crumble feta over salad… In a sealable container, combine olive oil, garlic, lemon juice, 1/2 tsp. Read more about our affiliate linking policy, 2-3 cups of cherry and/or pear tomatoes, sliced in half, 1 cup of chopped cucumber, peeled (and seeded if the seeds are bitter), 2 Tbsp of finely chopped shallots or green onions, Coarse salt and freshly ground black pepper to taste. Top with the sauteed garlic and serve. Heat ¼ cup oil in a large skillet over medium-high. This would be perfect to bring to a potluck or BBQ this Memorial Day weekend! In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano … Pour the vinaigrette over the ingredients and allow it to marinate for about … Enter this quick heirloom tomato salad, topped with feta cheese and crispy oregano. 1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish, 8 ounces Campari tomatoes, cut into wedges (about 2 cups), 4 medium Persian cucumbers, thinly sliced crosswise, © 2020 EatingWell.com is part of the Allrecipes Food Group. Oddly, it’s better with dried than fresh. Even the ones that get huge don’t get bitter. Some actually do make it into the kitchen, but then they are snacked away before anything resembling a dish can be made with them. www.eatingwell.com/recipe/273010/cucumber-tomato-feta-salad “Was” means I ate the whole bowl by myself throughout the day. This Cucumber Tomato Salad takes some of summer’s finest produce and combines it with feta and fresh herbs, making it the perfect opener for lunch or dinner on a hot day. We’ve had a resurgence of hot weather the last few days, which is good news for ripening tomatoes, and finally we’ve had a day when I picked more than I ate. Learn how to ace hot chocolate charcuterie boards! Fantastic! Mediterranean Feta Dip Appetizer + Salad Topper. Chop tomato, cucumber and olives. 2 fat, 1 vegetable, 1/2 medium-fat protein. To … Dress with lemon juice, olive oil, salt and pepper to taste. For salad: In a large bowl, toss together tomatoes, peppers, and cucumber and season with salt and pepper. salt, and chopped oregano. For the homemade vinaigrette, all you need is olive oil, red wine vinegar, oregano … Add lemon slices and cook until lightly charred … Where I live, on the west coast of Florida, the tradition is to put a dollop of potato salad on top of a Greek salad made mostly of iceburg lettuce. Really. Whisk the vinegar, 1 cup olive oil and oregano together. First time commenting? Makes 4 ... and 172 mg. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Dripping in a delicious olive oil, lemon, and red wine vinegar base, this is a healthy feta … Seal and shake well. The culprit? Make the dressing. And they don’t even taste like lemon! Could I substitute in some cilantro or basil here and still have a good salad? Any other suggestions on mint substitute? Add the diced cucumber, tomatoes, olive oil, balsamic vinegar, parsley, salt, pepper, minced garlic, and dried oregano to a bowl, and stir to combine. Sodium. Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano. Chop the parsley and dill and add everything into a serving bowl. Cucumber Tomato and Feta Salad fresh and healthy salad is packed with grape tomatoes and red onions. This sounds delicious! Be certain to only use an firm English cucumber for this, otherwise the salad will get watery. This is the first year, however, that I’ve had a master organic gardener (my neighbor Pat) helping me out. In a large bowl mix together the olive oil, lemon juice, vinegar, fresh oregano, dried oregano, salt and … In a glass … Sorry, our subscription service is unavailable. Add both cheeses and bacon. Gently fold in feta. Elise Bauer is the founder of Simply Recipes. Please do not use our photos without prior written permission. Did you know you can save this recipe and order the ingredients for. Put sliced cucumbers, onion, diced tomatoes, and vegan feta in a mixing bowl. The hands that pick them when I’m out in the garden and pop them in my mouth like candy. In another small bowl, combine extra virgin olive oil, … Toss all salad ingredients in a large bowl, except the cheese and tomatoes. Classic cucumber salad goes Greek with Feta cheese, Kalamata olives and organic oregano. Must have eaten lunch before harvesting, what a concept! I’ve really missed lemon cucumbers this year — the one friend who grew them didn’t plant this season. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar. As written, the recipe is vegetarian, gluten-free, and can be low carb or keto-friendly when served over a salad or with veggie dippers. Offers may be subject to change without notice. Thanks for waiting. Make salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Elise is dedicated to helping home cooks be successful in the kitchen. Toss with dressing right before serving. Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together. All Right Reserved. ... Cucumber, Tomato and Feta Salad View Recipe. Season each salad with salt and pepper, then drizzle with the dressing. The same holds true for gardening. In a small bowl, combine the garlic, oregano, sea salt, black pepper and lemon juice. Please try again later. https://www.yummly.com/recipes/mediterranean-tomato-cucumber-salad Yum. 1 1/2 teaspoons dried oregano 1/4 teaspoon sea salt. I can’t stop making or eating this. Just for a little variation. Trust me, it’s worth a trip to Greece (or to Elise’s garden) to get the real thing. Start by slicing the cucumber into half moon slices, halve the cherry tomatoes and thinly slice the red onion. I’d like it with some thinly sliced red onion. 2 cups halved grape tomatoes or chopped tomatoes (excess seeds and liquid removed) Swiss and salami have had their day. To get started, follow the simple steps below. On a serving plate, arrange tomato, cucumber, and onion slices in random layers. Even my wife liked it. ~Elise. Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Thank you! I loved to pair them with lemon thyme from my herb garden, and sometimes I’d tuck them into a French potato salad, too, with a lemon vinaigrette. Remember what they tell you about never going grocery shopping while hungry? If you don’t like mint, just leave it out. I really dislike mint, a lot. Combine ... greens, onion rings, cucumber and olives in a large ... Sprinkle salads with Feta or Blue cheese. To make this into a meal, I often add some shrimp and Kalamata olives … yummy. Let stand for 20 minutes. I’ve been growing them for years. Shake all of the dressing ingredients in a small glass jar and pour over the salad. Elise is a graduate of Stanford University, and lives in Sacramento, California. 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