Darjeeling and Assam are two very popular tea growing regions that cultivate various types of blends. Difference in tea taste White tea The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. Filed Under: Beverage, India Tagged With: Assam, Assam tea, clayey soil, Darjeeling, Darjeeling tea, highest quality teas, highland tea, lowland tea, method of cultivation, Tea, tippy tea. Both are produced in India, in different regions of course, called Assam and Darjeeling respectively, and are not only expensive, but also considered the highest quality teas of the world. Availability The tea grows in intense heat and humidity there, much like in a greenhouse, which gives Assam tea its bold, rich flavor that black tea … Why Darjeeling First Flush so Green in Appearance? Additionally, tea leaves of Assam are found to be darker in color as … The Nilgiri Tea carries a gamut of flavors such as lemon, mint, and also eucalyptus as it is generally grown among other trees like eucalyptus, cypress, etc. The Darjeeling tea leaves are smaller as compared to that of the Assam tea. Most Assam teas are processed as black teas. • Assam tea leaves are darker and glossier than Darjeeling. It’s a little maltier and has a stronger flavor. Flavor: The second major difference is in the processing. Again, rich clayey soil together with climate of Assam provides the ideal condition for tea cultivation. The Lowdown: I receive a… Olivia is a Graduate in Electronic Engineering with HR, Training & Development background and has over 15 years of field experience. Darjeeling tea has a unique muscatel flavour while Assam tea … Assam tea now shares its fame with other popular teas such as Darjeeling and Nilgiri. Indian state Assam (where tea of the same name grows) is located in the valley of the Brahmaputra River, where climate is hot and damp. Darjeeling tea is a tea made from Camellia sinensis that is grown and processed in the Darjeeling or Kalimpong Districts in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong. You can also find tea in Darjeeling, which is located in the foothills of the Himalayas in the northern part of the country. Darjeeling tea is world renowned for its delicate muscatel flavor and aroma, while Assam tea is a favorite for those who prefer a nuttier and earthier flavor. Types of tea: Flavored Blends; Tea by Region. Assam teas are much stronger in flavour and best enjoyed with milk or sugar. No big surprise, considering the amazing level of expertise, quality, and variety the tea growers have developed in a relatively short time (when compared with those in China). Brahmaputra River valley has a rich, clayey soil, and short cool winters coupled with hot and humid summers with plenty of rainfall that make it perfect for the production of world class tea in Assam. Tea is mainly grown in Assam and Darjeeling in India that are adjacent to each other lying in the states of Assam and West Bengal respectively. This entry was posted in Darjeeling Tea, assam tea on July 15, 2020 by jayshree_admin. The Darjeeling tea leaves also have fine hair on the underside, which are lost during the drying process. First and major difference pertains to land on which tea is cultivated in the two regions. Which is also produced in India. This provides for easy drainage of the generous rainfall that the region receives during the rainy season. The Assam tea leaves are larger in size when compared to the Darjeeling tea leaves. A great place to start. Assam is a whole leaf tea that is harvested from a single source: Assam, India. Climate being colder and harsher than in Assam, the growth is slower and it is much harder to grow tea in Darjeeling than Assam. Many tea experts say that Darjeeling tea does not change color when brewed. The hue of Darjeeling tea is light greenish. What is the difference between Assam Tea and Darjeeling Tea? In today’s post, you and I are going to follow system #2 and embark on a journey to India, a vast nation-state with a vibrant and storied history in tea.. India is so enormous and the tea so richly variable, however, that we must further subdivide this nation into the following tea districts: Assam, Darjeeling, and Nilgiri. You must have JavaScript enabled in your browser to utilize the functionality of this website. 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The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. It can contain around 50 milligrams of caffeine per 8-fluid-ounce cup. With more efficient growing processes, India now rivals China as the leading tea producer of black tea. 1841, A man named Archibald Campbell from the British East India Company cultivated the tea trees successfully in Darjeeling, a little village in West Bengal, where is located around the Himalayas. The Major Differences Between Chinese Black Tea vs Assam Black Tea Darjeeling tea, however, is considered superior in taste and often referred to as the ‘champagne of teas’. Though the two regions are geographically adjacent to one another, yet there are certain subtle differences between the beverages of these regions owing to the variations in cultivation process, climate and altitudes. No such hairs are present in Assam blends. Next Post →, Something you'd like to ask us? For example Assam black tea is Indian black tea, named after the Assam region that the plant grows in. Darjeeling tea is produced in low quantity due to harsh and cold climate. The tea plant itself is a little different from the original plant. First flush has a flowery fragrance and second flush Assam tea is of best quality. Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes. Blends of every flush are very different in taste and aroma from the other. That is why; Assam produces teas in huge quantity. So, next time when you want to buy either of the two varieties, it will be easy for you. Caffeine Content in Darjeeling Tea The caffeine content in Darjeeling tea can vary depending on its flush. This is because the area where tea is grown is much smaller than Assam tea and the acreage of the land is also much lower than Assam tea. Tea used to be grown almost exclusively in China, a well-guarded secret that… In comparison, Assam has over 100 000 tea gardens and almost 800 tea estates [8]. Good with milk and sugar. • Harvesting time of Assam tea is longer than Darjeeling tea. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } India is one of the largest producers and consumers of tea in the world. All rights reserved. The British, through the East India Company, introduced tea … Darjeeling tea is slightly greenish in color and, sometimes, light golden while, Assam tea is dark brown. Compare the Difference Between Similar Terms. As the climate in Assam is ideal for tea cultivation, most of the tea in India is produced here. Assam: Grown in northeastern India, this tea is full-bodied, dark, and malty.It is used in many tea blends such as masala chai, English Breakfast, and Irish Breakfast. 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