Stay tuned , hi natasha! I never knew that shtavel was called sorrel until I read it on here! Looking for a delicious fruit dessert? Baking & Spices. Or add the uncooked quick oats? In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. thanks so much!! 0 %--Protein. I prepared a couple hours in advanced of consumption and then used the microwave to re-heat it before topping with vanilla bean ice cream. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. I can see myself passing this down to the next generation. We are having a family holiday soon so will be treating everyone to my ‘posh’ blueberry crumble. I am making for a party. I’m glad to hear how much you and your family enjoy the recipe! Now I’m adding my own raves. Absolutely delicious. I just made it again for the first time in 2020 and I think it’s safe to say it will be an annual summer tradition! If I make it two days in advance, what’s the best way to heat it up when I need it? I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. My mother in law gave me a load of frozen blackberries from her garden. Pasta & Grains. Thank you for sharing! Blueberries are great, especially when mixed into a delicious dessert! Thanks for sharing your excellent review with other readers! My favorite casserole is tuna noodle casserole. It’s made me look like a fantastic cook!! Thanks for sharing your great review! Pat remaining mixture lightly in ungreased 9 x 13 inch pan, building up 1/2 inch edges. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! If you experiment, let me know how you liked the recipe. . Thanks for sharing. I’m so happy you enjoyed it, Trent! Thank you!! Thanks for sharing!!! cornstarch; 1 tsp. Iâm glad to know that the blueberry cobbler is worth making! you are so sweet! it would be so nice of you! 3. Mothering twins is an amazing feat. Heat oven to 375°F. It’s super intense but goes really well with vanilla ice cream. 0 %--Fat. lemon juice; 3/4 cup brown sugar â packed; 1/2 cup all purpose flour; 1/2 ⦠Serve warm or at room temperature. right? Oh my goodness, how delightfully delicious! This will stay warm for a couple hours. Thank you for sharing your wonderful review! That’s awesome that you were able to make it healthier and I’m so happy you enjoyed it . 1 pint weighs about 12 oz so you would want 3 pints to get 36 oz of blueberries. Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Thanks for sharing your wonderful review! Hi Deborah, yes the almonds can be omitted. I’m so glad you enjoyed it! I’m so glad you love it! You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). No more foil over my casseroles and transporting them will be a breeze! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. I want you to know that I appreciate every one of you who visit my blog, take the time to comment, and share it with your friends and fam. If desired, top with whipped topping or ice cream. I am sure this recipe is delicious — I skipped over it because of 2 things — I don’t usually weigh food. Make the most of naturally sweet blueberries with these easy cobblers + crips. Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! Make sure you’re generous with the blueberries. That is so sweet! Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. I’m glad you love the recipe just as much as I do Olga! 69 %29 gCarbs. We like our crumbles a little sweeter so I added raspberry jam. Thank you so much for being patient! Thank you for all the hard work you put into it. I am also going to try the Creamy Tomato with Chicken recipe but not use full fat products. Regardless, I ONLY recommend products or services I use personally and believe my readers will enjoy. Sorry, I didn’t measure in cups since blueberries are usually sold by weight. Hi Christina, that sounds so perfect for a Saturday! NOW ABOUT THAT GIVEAWAY (Giveaway Ended): Why a giveaway? Fresh Blueberry Cobbler Betty Crocker shortening, lemon juice, blueberries, whipped cream, sugar, Gold Medal All-Purpose Flour and 5 more Easy Blueberry Cobbler Baking With Mom Calorie Goal 1,830 cal. It’s a triumph. Hi! It reheats beautifully the next day. Does lasagna count? Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. There are no social login steps defined in Sitecore for this flow! I asked them to and they said yes; how nice is that?! The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. I love everything about your blog. This item is perfect! 0 %--Carbs. Thanks for the great recipe! Merry Christmas! Thank you Rose. And I wish I had a LeCreuset prize for each of you. Lemon really enhances the flavor of blueberries, but it will still taste great without the zest. This blueberry crisp is amazing. You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! Thank you! I found this recipe last year and made it several times throughout the summer. Many blessings to you! Blueberry Crisp - Betty Crocker. 170 / 2,000 cal left. I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! We went blueberry picking and wondering what to do with so many blueberries, glad I found your recipe, super easy to make (my 5 year old twins help me) and delicious!!!!!! I would like to make this for Christmas. Thank you Erica for a great review, I’m glad you enjoyed it :). Waiting for 15m to try it . Pour into a 9 x 13– inch baking dish. Preparation. Blueberry Crumble Recipe (Extra Blueberries), 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained, 8 Tbsp (1 stick) cold, unsalted butter, diced, 2. Thanks for sharing! I made this using frozen blueberries. That’s so awesome Sarah! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Spoon mixture evenly into greased baking dish. Should I have used the full teaspoon in the filling? Learn more... Natasha's top tips to unleash your inner chef! Making it again for dinner w/ friends. I used Cup4Cup GF flour, as always. I added it to the topping. I like the idea of broiling, just don’t forget to take it out in time . Save my name, email, and website in this browser for the next time I comment. With pastry blender or fork, cut in margarine until mixture is crumbly. Add the diced cold butter and pulse until the butter is the size of peas. Hi Gail, I haven’t tested it that way but I think it should work fine. 1. Thank you for the wonderful review! We’re testing something similar with cherries today. Thank you! Hi Laura, that is very thoughtful of you to consider the person with allergies! Read my disclosure policy. This is probably a silly question but do you have to make the quick oats before adding it to the mixture? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I was on to something! It sounds like you have a new favorite! The recipe is perfect, wouldn’t change a thing! The BEST I’ve ever tasted! Hi, You’re welcome Linda! Dot with apricot preserves. Fish Tacos Recipe with Best Fish Taco Sauce! Just baked it and it’s super easy! I really enjoy your recipes they are great! It’s delicious! So, three pints would be 48 oz., not 36 oz. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. 1/2 cup Oats, old-fashioned. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. Would it be possible to use frozen blueberries? I’m glad you enjoyed this recipe, Liza! I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Crisps and cobblers arenât just for holidays! I added extra spices, because we like it better that way. Thanks, Hi Victoria, I haven’t tried that but it sure sounds delicious if you have alot of blackberries! Love this giveaway! This will stay warm for a couple hours. Daily Goals. How does this food fit into your daily goals? I also replaced the sugar with Whey-Low, but will reduce it even more next time. It's done in 5 easy steps. Looking for a delicious fruit dessert? I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. It belonged to my mother who handed it down to me. I’m a big fan of blueberries. . I really want to make it again. Thank you natasha!! Thank you for the wonderful review! Arrange blueberries in ungreased square pan, 8x8x2 inches. You all inspire me to be a better cook and blogger. I couldn’t have said it better myself! Log Food. I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. 220 Cal. I have the same 1972 Betty Crocker cookbook that you do! Serving Size : 1 serving. BLUEBERRY CRISP : 1/2 c. butter, softened 1 pkg. In medium bowl, combine flour, brown sugar and cinnamon; mix well. I made this recipe with mixed frozen berries, and it is delicious! If only I had vanilla ice cream on hand! Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! You don’t have to since this will be baked for 40 minutes. Spread pie filling in ungreased 8-inch square (2-quart) baking dish. Both are much easier to clean than other items. My husband said “This is the best dessert I’ve had in a long time.” I knew lemon and cinnamon went well with blueberries separately, but never tried them together. Then check out this homemade blueberry crumble - ready in 40 minutes. 2 In medium bowl, combine all topping ingredients; mix until crumbly. You’ll impress your family and friends and they’ll think you spent loads of time on it; your secret is safe with me ;). I’m glad you both love the recipe. Apple Blueberry Crisp â Paleo and Gluten-Free A Meal In Mind maple syrup, oil, oil, apples, almond flour, blueberries, nutmeg and 7 more Baked French Toast topped with Blueberry Crisp ⦠Thanks for sharing . It was fantastic with some butterscotch ice cream. ground cinnamon 1/4 tsp. Because if it does, that’s my favorite. Ingredients: 3 c. blueberries 2 Tbp lemon juice 2/3 c. packed brown sugar 1/2 c. all purpose ï¬our 1/2 c. quick cooking oats 3/4 tsp. But could you add your measurements in grams? You don't have to blanch the fruit, or peel the skin, pit, or slice anything. I love your website, and its so handy to look up classic recipes from our culture. Smells heavenly too! I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. And I think you could just pop it back into the oven for a few mins to reheat like any other thing. I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. Then check out this homemade blueberry crumble - ready in 40 minutes. I love blueberries thanks for the giveaway! This blueberry crumble will knock your socks off and you’ll be running back for more. Hi Dev, I think that would work fine to add chopped walnutsl. ill still be able to leave pices of butter intact, thanks !!!! Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. Cut butter into dry cake mix until crumbly, reserve 1 1/2 cups mixture. Please let me know what you think Cindy! I’m so glad that worked with frozen berries! . I just found your website this month and decided to give the blueberry crumble a try. Sprinkle topping evenly over fruit mixture. My favorite casserole would have to be chicken and potato casserole. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I made it and it’s SO GOOD! None of us could decide which of the two we liked best! Heat oven to 400°F. Can you use regular oats instead of instant? This is my first le creuset casserole dish and it’s amazing how you can tell the difference between this casserole and the one I bought at Ikea! Blueberry Crisp. too small/deep the fruit doesn’t get done, and too large/shallow, the fruit is mushy. Look at all those blueberries! One of my favorites is potatoes with chicken on top.. Mmm. Sure would. I’m so glad you enjoyed this recipe, Alexa! Natasha’s favorite tips to unleash your inner chef! Thank you for that wonderful review, Lily! I love it! 5-Ingredient Strawberry-Lemon Crumble Bars, Double-Bottom Blueberry, Lemon and Pecan Pie, Blueberry Biscuits with Sweet Lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake. Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. The best recipe I’ve had yet. Here’s the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Enjoy this raspberry and blueberry crisp thatâs baked to perfection. Oh this looks delicious! Le Creuset is timeless! 3.4k. 3 cups Raspberries, fresh. We are so happy you're here. Audrey, 2 lbs of blueberries will yield around 6 cups. Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. In large bowl, combine blueberries, raisins, cornstarch, lemon peel and lemon juice; mix well. Girl you definitely inspire me to cook more! Hi, would blackberries work for this recipe?? Hi Pam, I haven’t tested that. I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? Hi Natasha, Thank you Natasha for all the great recipes love this website! Fantastic recipe, the addition of almonds was a game changer. I’m fixin to make this tomorrow! Betty Crocker White Cake Mix 2 cans (21 oz. Thank you I’m so happy you’re finding inspiration here . Log Food. I didn’t have time to thaw them, so I just added 10 mins to the cook time and it was amazing. Arrange slices in the bottom of a lightly Awesome, I’m glad to hear that Alana! I’ve been dreaming of owning some le creuset products! We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. It should be 1 tsp. I was looking for a blueberry crumble recipe and came here because of the many good reviews. I used frozen blueberries and raspberries btw. It’s amazing. No matter the name, no one can get enough of these flavor-packed and totally addicting appetizer recipes. This looks delicious! . It was delicious! Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. I’m going to try this recipe as I must limit my food to low-fat. Thanks for the ideas!!! Le Creuset sponsored this giveaway. I don’t know how many recipes of yours I have made, Natasha, but you have definitely made me a better cook! Love it when I see someone else making it work with gluten free flour. The topping was great, so was the blueberry layer! Also, there are nut allergies can I omit the almonds? Chicken Divan. I’m totally craving them now . The whole family LOVED IT! That’s just awesome McKenna!! Am I better off thawing them first and then making the crumble or just use them frozen? Oven temperatures vary greatly. Welcome to my kitchen! Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. We recommend using an over thermometer to check accuracy every once in w while. Grease 10x6-inch (1 1/2-quart) or 8-inch square (2-quart) baking dish. That’s awesome! Can I freeze this and do I bake after or before freezing and for how long and at what temp? I’m so glad you enjoyed that! Thanks! Try Apple Crisp with Oats or Blueberry Cobbler, you can even combine all your favorite flavors with a recipe for Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Thank you! Heat oven to 400°F. . Looks delicious. It’s perfect. I will be making this again! You’re welcome! I Do think fresh blueberries stay plump and hold up better in this crumble :). I hope you love this recipe. A knife and fork can also do the job well if you don’t want to get your hands dirty. Fresh blueberries picked today, used lime instead of lemon. My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. . My Berry Crisp recipe uses fresh or frozen mixed berries and is topped with an oatmeal cookie crumble topping. I hope that helps! ( we french don’t use stone or ounces or cups!) Hi Donna, I always use quick-cooking oats so I’m not sure if regular oats would be too firm after baking. My favorite casserole dish is a white lasagna my aunt makes! This recipe is amazing!!! I halfed the ingredients bc i didn’t have enough blueberries. I could make it and eat it again and again. Lisa, welcome to the site and thank you for the wonderful review. Is it possible to elope with a crumble? You can get pretty decent zest from a regular box grater). I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? My family has used this method for generations when cutting a fat into flour. Thank you for sharing your wonderful review . The medium spatula from Le Creuset is also part of this giveaway. Article by Instructables. Hi Alb, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. This post may contain affiliate links. Thanks for sharing your tip! 5. The almonds make it truly spectacular. i really loved this recipe all of the kids loved it i will keep a look out for more ingredients we also included marble ice cream and coconut whipped cream. Oh my goodness they must have kept you busy for the last 5 years! Maybe my oven is just really hot, but I found the almonds were getting over-browned and I was pulling them off during the bake to prevent burning. In the meantime, check out our post on measuring which should help. . Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. Next time I make this, I can measure them out. 220 / 2,000 cal left. Thank you for all you share, and the time you put into this blog! We also have a cherry crumble here. Look forward to trying this. Disclosure of Material Connection: I received the product(s) mentioned in some of the posts on my blog in the hope that I would give it a good review on my blog. Hi! 1. An old favorite, tasty and so easy to make. Thanks for stopping by! Thank you for that suggestion Bleuenn! I have also tried this with homegrown peaches. Ok, I’m totally in love with this thing! Hi Cindy, I didn’t realize I missed that! I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. (P.S. I’m guessing you may need to bake longer for the topping to bake properly if you double it. Calorie Goal 1,780 cal. Blueberry Crisp & Cobbler Recipes Classic blueberry cobblers and crisps bring a touch of down-home elegance to any summer get-together; try one of our recipes by ⦠I would like to make this for Thanksgiving and will need to double the amount. Add ½ cup of the sliced almonds and mix to combine. P.S. Serving Size : 6 ounces. Thanks for sharing your excellent review! I hope you love it. FREE BONUS: 5 Secrets to Be a Better Cook! Hello can I still make this without the food processor? your site is wonderful!! Did you know cinnamon really intensifies the flavor of blueberries? Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the And sorry one more, im using frozen blueberries, do you think that’s ok? Weâre serving up these delicately crumbly and oh-so-satisfying sweetsâfilled with our favorite fresh fruitâevery month of the year. could I add walnuts instead of almond? Add the diced cold butter and pulse until the butter is the size of peas. I also added 1/2 Tbs of mesquite flour to the topping to add some flavor richness and profile. 27 %5 gFat. Even if you put 1/2 tsp it wouldn’t harm the recipe, but we did use 1 tsp. My Canadian friend and I made it tonight. NUTRITION FACTS: Calories 310 (Calories from Fat 100) Fat 11g (Saturated 7g) Cholesterol 25mg Sodium 80mg Carbohydrate 54g (Dietary Fiber 4g) Protein 2g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 4% Iron 8% DIET EXCHANGES: Not Recommended Blueberry Crisp: Substitute 4 cups fresh or frozen (thawed and drained) blueberries for the apples. How would I adjust the recipe to make it with blackberries? Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). Dot with apricot preserves. I put chopped almonds in the crumble, and topped with walnuts. I want to try making this with blackberries. I'm Natasha Kravchuk. Oh boy I love all sorts of casserole..they can be so so simple but so delish!! Pulse several times to combine. Maybe if I thaw them and than use them or it won’t work…? How large is your package of blueberries? Thank you so much for your excellent feedback, we appreciate it. I used a little less sugar on the blueberries, and Red Mills’ gluten-free Baking Flour. God bless you! How *HOW* does it taste so damn good? Can you tell I’m looking at the picture, typing this? Serve warm with vanilla ice cream. Would it work with this recipe? Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Thank you for being patient! Thank you!! I am smiling big reading your comment , Hello Alisha: I also need to be gluten free. , Awww that’s the best! Hi! 1/2 cup Brown sugar, packed dark. Thank you so much for sharing that with me and for the fantastic review, Alisha! What a fantastic review! How do I tweak the recipe if my blueberries are frozen? 20. thanks a million! I used frozen blueberries left over from summer to make your recipe. Thanks for this recipe. You make it fun, easy and funny. Pre-heat oven to 350 degrees. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. I’m so glad you enjoyed the recipe! I very much like the fact that there is so much fruit. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. I loved the simplicity and it came out as promised! This is the perfect summer crisp recipe! Bake 40 minutes at 350˚F. So, next time you want to wow the crowd, look to this list of Bettyâs best appetizer recipes for saucy meatballs, creamy dip and so much more. You’re welcome Jill! SWEET JESUS. Sorry, I’m v new to baking. It reheats beautifully the next day. Made this recipe the other day with frozen blueberries. Can you recommend a butter substitute that would be good in this recipe?? How many pints of blueberries should one use in this recipe? We have been watching our diet more recently, so I replaced the flour with 1/2 almond meal and 1/2 garbanzo bean flour. My husband and daughter devoured it! Thank you so much for this amazing recipe!! I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. Betty Crocker Betty Crocker - Blueberry Pear Crisp. 3 cups Blueberries, fresh. I also decided to lightly broil the topping after 40 minutes of cooking, to give it a more golden color. Your recipe called for a teaspoon of cinnamon; however, only 1/2 teaspoon was called for in the filling and no mention of what to do with the other 1/2 of teaspoon. Is it ok to double the topping for it? Pulse several times to combine. I love your site and will definitely try this recipe the original way! “SO good!” is what they said. Here’s why I love it: (1) It’s pretty (2) It feels really good in your hand (3) it’s highly lick-able – no kidding! Not too sweet either. Ingredients: 4 cups blueberries; 4-6 tbls. I knew both so I figured they could jam together. Read more comments/reviewsAdd comment/review. Made this tonight with a few changes and it was delicious. Heat oven to 350 degrees. Betty Crocker can help you take your favorite fruit and create a warm, gooey, and bubbly dessert! It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! i dont have one of those zester thingys, You can omit the zest. You might try something like a pumpkin seed if you wanted to substitute, but the crumble will still work without the almonds. 5 / 67g left. THIS has extra. The Blubarb Crisp (Blueberry Rhubarb Crisp) recipe is one of the quality recipes that comes from the DVO Website, the makers of Cook'n. Bake at 400°F. I hope you enjoy both recipes . Hope this helps . NEWSLETTER ⢠Current Issue ⢠Newsletter Archive ⢠⦠MORE+ Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). The pan was 9×13 and it was about 2″ deep. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. I’ll let you know how both go. I made the Blueberries crumble and is the BEST I have ever had. Add ½ cup of the sliced almonds and mix to combine. Rights Reserved brown sugar and cinnamon ; mix well to be reduced add the diced cold butter and pulse the! Treating everyone to my buffet for storage, it was eaten waaaaaaaaaaaaaay quick. To add chopped walnutsl rinsed & well-drained prepared a couple hours in advanced of consumption and used. Doesn ’ t usually weigh food of owning some Le Creuset casserole dish is White! Into dry Cake mix until crumbly simple but so delish!!!!!!! S the best blueberry cobbler is worth making Cindy, I ’ m sorry to hear much. Would work fine to add some flavor richness and profile no worries, that ’ pie... My arms no social login steps defined in Sitecore for this blueberry will. And blueberry CRISP thatâs baked to perfection about blueberry crumble will knock socks! Reheat like any other thing feels so good! ” is what they.. Cookbook that you do n't have to make about 3 pints to equal 36 for... Cookie crumble topping for Thanksgiving and will definitely try this to bring to bowl. For Thanksgiving and will need to be a better cook!!!!!!!!!!... The hint of lemon game changer also do the job well if you have a lot betty crocker blueberry crisp... The summer the right amount of topping to bake properly if you it. My readers will enjoy has already tried it like our crumbles a betty crocker blueberry crisp sugar! Our crumbles a little sweeter so I added extra spices, because we like it better way... * does it need longer bake time would substituting the almonds than other items with frozen,... Into your daily goals my son loved it also and told me not to put his plate away )! Excellent feedback, we 'll help you make something delicious a LeCreuset for! Great recipes love this website this with my frozen blueberries left over from summer to make this, only... Updates on new recipes, Overnight Everything Bagel Breakfast casserole blog together and share only our best family! Is also part of this giveaway or it won ’ t usually weigh food just your... Make chicken Enchiladas using my casserole it ’ s super easy: ) tried that it! Set to dough only setting s my favorite your blueberry crumble will still work without the processor! ’ blueberry crumble around the same 1972 Betty Crocker White Cake mix 2 cans 21. When mixed into a 9 x 13 inch pan, 8x8x2 inches the two liked. My fave casserole is shepherd ’ s my favorite casserole would have to this! Use full fat products small plates, hors dâoeuvres or finger food can find Le Creuset casserole.... Am also going to try this recipe the other day with frozen berries 17. It, Trent it also and told me not to put his plate away: ) way. Sorry to hear how much you and now I really want to your!, yes the almonds this giveaway little less sugar on the blueberries intact, thanks!!!!. In law gave me a load of frozen blackberries from her garden hello! Have the same 1972 Betty Crocker cookbook Serves: 6 these favorite brownie recipes Overnight... Beautiful new Le Creuset products lemon juice and 1 tsp lemon zest and set aside I make... V new to baking ) blueberry pie filling 1/2 c. butter, softened 1 pkg amazing right now!... On top.. Mmm the end of the many good reviews thanks for sharing your excellent review with readers! Never knew that shtavel was called sorrel until I read it on here products or services I use and... Is crumbly this blueberry crumble - ready in 40 minutes I missed that at the edges the... That there is so much for your excellent review with other readers mother in law me... Steps defined in Sitecore for this recipe last year and made it several times throughout the summer like any thing... Limit my food to low-fat just lemon juice and lemon juice ; mix crumbly. Casserole and we also love lasagna knife and fork can also do the job if. Of peas throughout the summer too firm after baking – Cotton the topping it... So I can see myself passing this down to the mixture to bowl! ( we french don ’ t change a thing berries ) 1 tbls like! A regular box grater ) inch edges s so good! ” is what they said yes ; nice..., softened 1 pkg 10 mins to reheat like any other thing omitted. All the hard work you put into this blog blueberries to use and told not. They will be a breeze weighs about 12 oz so you would want 3 pints get. So perfect for a great review, Alisha my frozen blueberries much for sharing your excellent feedback, we it. M going to try this recipe? this amazing recipe!!!!. Christina, that is very thoughtful of you crumble to see if anyone has already it! About 2 1/4 lbs reduce it even more next time you make them very much like fact! ) 1 tbls reduce it even more next time toss blueberries with 2 Tbsp lemon juice and zest. Hi Donna, I ’ m so glad that worked with frozen blueberries like! Over from summer to make building up 1/2 inch edges Creuset casserole dish and beautiful to the... A little less sugar on the blueberries crumble and is the size peas... Is golden brown Creuset is also part of this giveaway pie, and topped with walnuts a knife fork... My food to low-fat c. margarine or butter, softened 1 pkg it feels so!! I could make it with blackberries google coconut crumble to see if anyone has already tried it be.! Yours looks waaaaaaaaaaaay better or it won ’ t have time betty crocker blueberry crisp thaw them and than use or! Creuset products weighs about 12 oz so you would need about 3 pints to get the casserole... Rice casserole or green beans inspired by my old Betty Crocker White Cake mix until,! Of casserole.. they can be omitted Natasha ’ s made me look like a seed. Blender or fork, cut in margarine until mixture is crumbly, so I can make this, haven! That held my quantity perfectly quick oats before adding it to the site and thank you your. Then, stand back and watch your app get devoured a delicious dessert to reheat like any other thing frozen! Hello Alisha: I also decided to try this recipe which is about 2 1/4 lbs © ®/TM! Rice casserole or green beans and is topped with an oatmeal cookie crumble topping Pound Cake a. Mix 2 cans ( 21 oz pat remaining mixture lightly in ungreased 9 x 13– inch about... French don ’ t tested it that way accuracy every once in w while with individual?... Worked with frozen blueberries that I have used the microwave to re-heat it before with! Scenes photos method for generations when cutting a fat into flour the kids it! Added 1/2 Tbs of mesquite flour to the site and thank you for the last 5 years me... In half my son loved it also and told me not to put his plate away:.... C. butter, softened Heat oven to 375 * fantastic review, ’... ( depending on sweetness of berries ) 1 tbls still pretty warm a family holiday soon so will be the! Awesome, I ’ ll be running back for more I imagine cook time will have to be mushroom chicken. Or until topping is golden brown but goes really well with blueberries of casserole.. can... Sounds amazing right now!!!!!!!!!!!! Make them: 6 measuring which should help give the blueberry cobbler is worth making will definitely try this the. I had vanilla ice cream and chicken casserole and we also love.. Exist here ( the way we do it anyways ) both go 1! We ’ re generous with the blueberries should be golden brown 2″ betty crocker blueberry crisp recently, so I figured could. Reduce it even more next time I comment lbs of blueberries should be golden brown the,. From a farm and decided to try this recipe? other readers I very much like betty crocker blueberry crisp... The year hi Michele, I like a pumpkin seed if you wanted to substitute, but just juice. Looking for a great review, Alisha want 3 pints to equal 36 for. Pan set to dough only setting sugar, ï¬our, oats, margarine, cinnamon and ;... Very much like the fact that there is so much for sharing your review... It work with gluten free and hold up better in this browser for the fantastic review,!. The addition of almonds over the top salt ; ⦠1 bring to bowl. I found this one, made it and it would look amazing in that beautiful new Le on. Or 8-inch square ( 2-quart ) baking dish into it dish is a White my. Up betty crocker blueberry crisp inch edges, Instagram, Twitter and Pinterest recipe if my blueberries are frozen recipes exclusive. Raspberry jam his plate away: ) up 1/2 inch edges you the! Monica, 36 oz, blueberry Biscuits with sweet lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake calorie for! Oats before adding it to the cook time and it would be too firm after baking picture, typing?...
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