Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. Learn how to cook great Graham cracker butterscotch pie . Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. They will keep for up to 2 months. Apr 13, 2020 - Butterscotch Graham Cracker Cheesecake Bars – A super chewy crust made with butterscotch chips and graham cracker crumbs that also doubles as the topping!! A simple recipe that FAR EXCEEDED expectations!! Preheat oven to 350 degrees. You can carefully lift the bars out of the pan with the parchment paper and slice with a sharp knife or you can cut the bars in the pan. The name really says it all. https://www.recipetips.com/recipe-cards/t--160822/butterscotch-dessert.asp Directions: Graham Cracker Crust. Graham cracker butterscotch pie recipe. Order Now. These bars are so delicious, be sure … Like this recipe? The Two Peas & Their Pod Cookbook is here. They are amazing! Pour the crumbs into your springform pan and press firmly into the bottom and up the sides to create a … Each layer is made with ingredients that you may already have in your pantry or can pick up at the store. Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir. Your email address will not be published. I like to cut these into 24 small bars since it’s a pretty rich treat…but I usually end up eating two bars. https://www.recipetips.com/recipe-cards/t--2276/graham-cracker-bars.asp You don’t want to go over 5 cups total volume of ingredients or there won’t be enough condensed milk to hold everything together. Pour the sweetened condensed milk evenly over the chips and pecans. Remove from heat and stir in graham cracker crumbs until throughly combined. With only seven ingredients, Seven Layer Bars are some of the easiest cookie bars you will ever make. All images and text © for Dinner, then Dessert. You may also know them as Hello Dolly Bars. During the holidays, you can buy things like sweetened coconut flakes and chocolate chips in bulk on sale. The bars also freeze really well, I love having a secret stash in my freeze. Five-Layer Chocolate / Coconut Magic Bars - Nerds with Knives Assemble bars as usual and bake for 25 minutes or until golden brown. Adapted from a much loved recipe from childhood, two separate layers of rich butterscotch and fudgy chocolate atop a graham cookie crust are a divinely sweet indulgence with luxurious textures. Layer evenly with chocolate chips, coconut and nuts. This step is optional, but it shouldn’t be, ha! pinterest link facebook link twitter link instagram link rss link. Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea. Press mixture into the bottom of a 8×8 baking dish. The Two Peas & Their Pod Cookbook is here. Directions Required fields are marked *. I am a trained Private Chef of almost 10 years. Do you use sweetened or unsweetened shredded coconut? Ingredients : Graham Cracker Crust: 1.5 cup graham crackers, crushed 1 stick butter (1/2 cup), melted 1/2 cup sugar. These bars are so sweet and rich on their own, but you can give them an extra boost with a drizzle of Salted Caramel Sauce or Chocolate Ganache. You will end up with a gooey mess. I like to add the coconut LAST so it is on top and can get nice and toasted in the oven. You will after one bite:). 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped. Butterscotch delight recipe is a layered dessert with a cookie or graham cracker crust, butterscotch pudding, cream cheese, and whipped topping. You can do this right in the can, no need to dirty a bowl. We have so many Cookie Bar Recipes that can be made in 30 minutes with a handful of ingredients! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until … These bars are perfect to take to a potluck, party, picnic, or to make for your family. Press into bottom of prepared pan. Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust. Freeze the chopped leftovers for sundaes or a frozen candy snack when it’s hot. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. Required fields are marked *. It is hard to stop at one, so I totally get that! Read my disclosure policy. The silky smooth tangy cheesecake layer is the PERFECT contrast! Press dough into pan and bake for 15 minutes. Press them tightly into an even layer with your fingers. Chef approved recipes for dinners and desserts. This is one of those recipes that everyone seems to go crazy for. Hi there! Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days. I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds! Gifts will begin shipping February 9 ️*** Three layered bar cookies with rich butterscotch, smooth dark chocolate and a graham cracker crust. Swap in or add candy, toffee bits, or whatever is in your pantry. Fast, easy treats like Rice Krispies Treats, S’mores and Brownies are great when you need dessert to feed a crowd that won’t break the bank. After a few days they will start to harden, so why not chop them up as a topping for Vanilla Ice Cream? You don’t have to mix, stir, or cream butter and sugar together. Here are a few tips for making the BEST magic bars! Basically, dessert heaven! I believe in magic! This will make it easy to get the bars out of the pan after they are done baking. Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. Press mixture into the bottom of a buttered 9×9 baking dish. These Graham Cracker Toffee Bars with pecans are the perfect dessert to share with friends -- and they only require about 5 minutes of prep! This toasts the sweetened coconut flakes and the baking chips melt while the condensed milk caramelizes for a super rich, chewy bar. It is easy to make and requires no baking. We enjoy creating recipes that are simple, fresh, and family friendly. Graham cracker crust: Trade the tried and true graham cracker out for pretzels, chocolate graham crackers or even a different crumbly cookie. Brown Butter Pumpkin Chocolate Chunk Bars. The best tips for making this butterscotch pie: For the graham cracker crust is to make sure you push it down very firmly in the pan with the back of a measuring cup! When cool, add graham cracker crumbs, coconut, nuts and marshmallows. BUTTERSCOTCH GRAHAM CRACKER CANDY. If you want to speed up the process you can refrigerate the bars for a few hours. I have been making these famous bars ever since I started baking, years and years ago. Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. Check out some of the suggestions we have below! Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. Butterscotch Lush has a delicious and buttery crust made from Pecan Sandies crumbs, a cream cheese layer, a creamy butterscotch pudding layer, and a layer of whipped topping on top. “Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.” Ingredients. Stir with a fork until crumbs are well moistened with butter. Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar. All rights reserved. Growing up, my mom always made these delicious magic cookie bars during the holidays. Coat 13x9-inch baking pan with baking spray. Crecipe.com deliver fine selection of quality Graham cracker butterscotch pie recipes equipped with ratings, reviews and mixing tips. What Do The Butterscotch Cheesecake Bars Taste Lik… Top with shredded coconut and gently press down with the palms of your hands to make sure the coconut sticks. The sweet and salty combo is SO good! © 2008 - 2020 Two Peas & Their Pod. Note: click on times in the instructions to start a kitchen timer while cooking. I love cooking for family and friends and sharing easy, flavorful recipes. The perfect dessert bar recipe! Leave them out. Read More, Your email address will not be published. Read my disclosure and copyright policy. Peanut butter butterscotch bars are THE perfect dessert for those of us who wish peanut butter balls were around year round. Peanut Butter Magic Cookie Bars: Whisk ½ cup of creamy peanut butter into the sweetened condensed milk before pouring over the bars… Bring the following mixture to a rolling boil: 1 cup butter (for crunchier crackers, use only half cup) 1 cup brown sugar Place the butter in a medium microwave safe bowl. I received this Graham Cracker Toffee Crack recipe as a part of my bridal shower stash, when all of the guests arrived with their favorite recipes handwritten on index cards. You can spread with a spatula to make sure it’s even. Pour the crumbs into the prepared pan. These bars … … Bake until the edges of the bars are golden brown and the coconut is slightly toasted. Share it to your friends and family! Let the bars cool completely in the pan. All the sweet, creamy taste of peanut butter and melted chocolate and butterscotch on top of a peanut butter and graham cracker crust! Butterscotch delight dessert is made up of four layers, starting with a graham cracker crust, followed by butterscotch pudding, cream cheese, and whipped topping. Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Pour the sweetened condensed milk evenly over the chips and pecans. The graham cracker crust gets made in the actual pan you’ll bake these bars in! Stir the graham cracker crumbs with the melted butter until there are no dry crumbs left. Remove from the microwave and add the graham cracker crumbs to the bowl. Because these bars are so easy to make, it’s easy to make swaps too. Grease 9×9 baking pan. Great recipe – easy to make and so delicious! Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Topped with butterscotch and chocolate shavings. Pour sweetened condensed milk evenly over crumb mixture. Yield: 24 servings, Amount per serving: 240 calories, Calories: 240g, Carbohydrates: 25g, Protein: 3g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 17mg, Sodium: 120mg, Potassium: 156mg, Fiber: 2g, Sugar: 19g, Vitamin A: 175g, Vitamin C: 1g, Calcium: 61g, Iron: 1g. Magic Cookie Bars are easy to make and always a hit! Save it to your Pinterest board now! ... pan. Just do it:), Use chocolate graham crackers instead of regular graham crackers, Try Biscoff cookies or gingersnap cookies instead of graham crackers, Use white chocolate chips or peanut butter chips instead of butterscotch chips. The bars are really EASY to make because you just layer everything in a pan. Don’t want nuts? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Are really easy to make, especially during the holidays, you can refrigerate bars. 25 minutes or until golden brown and the coconut LAST so it is hard to,... 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