Remove tea bags, strain out spices, and store in a glass jar or other container. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Food And Drink. I used my tongs to get all of the flavor out of the tea bags. Step 2: Cook Spices. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. Heat and serve! Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Add the sugar while the mixture is still warm and stir to dissolve. It turns out you really can sip your Chai and eat it, too⦠Weâre offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joeâs Spiced Chai Black Tea Concentrate for $2.49âthat boils down to about 62¢ per cup! Remove the tea bags and squeeze. How to Make a Chai Tea Concentrate. Strain to remove tea bags. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. ... Bring all ingredients, save for the tea bags, to a boil. of each). Stir to combine. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make⦠Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Stir in the honey and lime juice while the tea is still hot. Find them steeped in value with the ⦠Add the vanilla and spices and stir well. Itâs super easy and quick to make and it makes 4-6 servings of chai latte. Remove from heat. Remove tea bags, gently squeezing to release excess water; discard bags. Add water and spices to a pot on the stove and bring to a boil. Bring mixture to a boil. Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Reduce the heat to low and simmer for 15 minutes. | Gluten Free + Low FODMAP + Vegan & Paleo options Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Use ground spices or grind your spices as indicated above. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. My cinnamon clumped, so I used a whisk to stir it. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. While itâs still hot, stir in the sugar and vanilla. This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Serves 1 . Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. Remove the tea bags and strain into a jar or seal tight container. This frothes it a little, too. How to Make Chai Tea Concentrate. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Remove from heat, add the eat bags, and steep 4 minutes. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! 4 black tea bags (I recommend PG Tips, but any brand will do). Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. To Make the Chai Tea Latte: Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. 14. Let steep for 5 minutes. How To Make A Chai Tea Concentrate. Steep for an additional 5-10 minutes (or longerâdonât fret if you forget for an hour. Turn the heat off and add the tea bags. Oat milk. To make chai tea concentrate: Add milk and desired sweetener. Non Alcoholic Drinks. Add 3 cups water and ginger and bring to a boil. Once boiling, remove concentrate from heat and add in 8 bags of black tea. Add tea bags, chai spice and vanilla. Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. You could use decaffeinated, chai green tea, or herbal chai tea, for instance. What is chai. Open 1 chai tea bag and put it in a large serving mug. Tea bags can be substituted, but use more than normal to make strong tea. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Here's how to make chai tea latte concentrate from tea bags! A chai latte is brewed similarly to masala chai tea. Step 1: Grind Spices. This drink is seriously so good that I WILL be making it all winter long! Remove the tea bags and continue simmering with the spices for an additional 20 minutes. Let mixture cool, then strain through a fine mesh sieve into a sealable container. Drinks. Add tea bags and let steep for 5 minutes. Donât get me wrong. Instructions. ). Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. But, letâs be practical here. Explore. Pour over 1-2 tablespoons of chai concentrate (more to your preference). Strain out the spices and tea bags. Serve immediately. Bring to a boil. Those are great recipes, and probably make a better, fresher tasting chai tea. Chai Latte Concentrate. Remove from heat and add two chai tea bags. Add in your tea bags, and steep mixture for 5 more minutes. Bring water to a boil and remove from heat. Store refrigerated for up to a week. Reduce heat to medium-low, and simmer for 15 minutes. Try your favorite variety of storebought chai tea bags. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Make sure it has the flavor you want before storing it in the fridge for the week. Of course, that chai tea concentrate is where all the flavor lives. Let steep for 10 minutes. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. Yield: The loose tea will expand and absorb some liquid. It just deepens the flavor! To make a chai tea latte, follow the recipe above, but wait to add the milk until later. Add tea bags and simmer for an additional 5 minutes. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. To Make the Chai Tea: Boil 8-10 ounces of hot water. Add a little whipped cream if you feel like something extra special. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! Oat milk is totally the baristaâs dairy-free darling of the moment, and we can totally taste whyâitâs a great match to our chai recipe, too! Strain the tea into a large bowl and discard the spices. Reduce heat, and simmer for 20-30 minutes. Return the tea to the pan and whisk in the milk and brown sugar. Carefully pour 3 â 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. Steep for 8-10 minutes. Heat 2 1/4 cups of very hot water in a small saucepan. Strain the tea, discarding the bags and spices. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. 150ml whole milk 1 spent tea bag This recipe produces about 2 1/2 cups of masala chai. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! If you frequent coffee shops and cafes, then chai tea is no stranger to you. Create from home! *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Article by Jess @ A Simplified Life. Starbucks Chai Concentrate. Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! The fun before everything is then sweetened with honey and lime juice while tea! Latte: if you frequent coffee shops and cafes, then strain through a fine mesh sieve into large. 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