I realize that I need to do a longer video explaining all the in between details for next year. Too soon. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. Line a loaf pan with parchment paper and set aside. In a medium saucepan, stir together the cocoa powder, sugar and salt. Sugar Plum Shortbread Christmas Cookies– Wicked Good Kitchen, Snickerdoodles– Tastes Better From Scratch, Easy Homemade Divinity Candy– The Domestic Rebel. No higher temperature than this though, otherwise you'll be making a rock. The reason is, my dad passed away right before Thanksgiving. Absolutely! It takes about 10-15 minutes from beginning to end of cooking for me. Sifting the cocoa with the sugar blends it well and helps avoid cocoa balls. Remove from heat. Why soak it with soapy water when you can make yourself a free mug of utterly decadent hot chocolate? I have made this fudge for many years. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. He proceeded to dive into deep explanation in a way that only my dad could do about how the evaporated milk sizes have changed over the years, thereby altering the way the recipe would have to be written. Sadly my dad passed and I completely forgot about it until that panic stricken moment. I believe food should be soul satisfying while helping you to feel like the best version of yourself. My parents would gift this fudge along with all the other special Christmas goodies to family and church members. Thanks for all of your helpful tips. Dad's Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. Tasty fudge recipes to try. Cooking it on a low flame . Information is not currently available for this nutrient. This is the same as the old world french fudge recipe that's been in my family for generations. And follow her recipe when cooking it. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. I was concerned, because it was snowing at the time I made it. 2nd batch: Snowing again. If the evaporated milk and sugar do not appear … Set aside. Before adding the butter in make sure to cut it into smaller pieces for faster melting. Cut into about 60 squares. The first time it didn't take too long to beat the sheen off of it. included, so are saying 4 mins. I have made this fudge for many years. It always turns out perfectly. Even the year my mom passed this fudge was still present for our celebration. 1 teaspoon Vanilla And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. It's worth the sore elbow. The longer and more plentiful they are, the finer the grain of your fudge. I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. Apr 23, 2012 - Real old fashioned fudge, made with condensed milk, golden syrup, butter and vanilla. My dad actually created this recipe without the need for a candy thermometer and then my brother and I experimented using different types of pans. It took forever to set. I am filled with joy over this because I can just see my dad right now. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. Talk about a heart wrenching holiday season. 3 Cups sugar If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. Thank God it took but just a few minutes to find. Once it reaches a rapid boil, boil for a full 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mixture should come to a rapid boil for a full 2 mins. I kept going because I could tell that as it cooled it was thickening. Once the flood gates opened I think I cried for a good 4 hours straight. At the end, I was left with a lot of very hard, crusty remains in the pot. Combine the chocolate chips, condensed milk and salt in a medium saucepan. And an utterly clean pot. Growing up with this fudge, I've never understood the appeal of the 'quick & easy' recipes, as fudge for us was a tradition. Heather, The fudge needs to have a rapid boil for full 2 mins. We served this homemade fudge at my Dad's funeral reception and the plate was wiped clean in minutes. If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. With a large sharp knife carefully cut into small pieces. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Welcome to my little corner of the internet! https://iamcountryside.com/.../old-fashioned-peanut-butter-fudge-recipe Hi Yolanda, I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! Stir in the white chocolate and … Congrats! I hope this helps. I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. 2/3 Cup Hershey's Cocoa Merry Christmas. Rumor has it that this recipe came straight from a very famous west coast candy shop, but we all know how rumors are…can’t always trust them. I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. Stir in walnuts. this link is to an external site that may or may not meet accessibility guidelines. Stir over medium heat until the chocolate has melted and the mixture is smooth. So I did what any good food blogger would do, I tucked it away for this 2017 holiday season. For more recipe inspiration follow along on Facebook and Pinterest. Chill for at least 2 hours. The marshmallow, chocolate chip recipe came out in the early 60's. This search takes into account your taste preferences. Add butter and continue stirring while adding in chocolate chips. Place pan over medium heat stirring constantly for 6 1/2 mins. 1/4 Cup Butter (1/2 stick) Info. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. I've ruined a few batches on my own. Take off heat. Mix in corn syrup, and milk until well blended. For reference, I never use the softball method, too arbitrary. Or 16oz is the 2 and 3/4 cup. 1/8 teas. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Old Fashioned Fudge vs Condensed Milk Fudge. Condensed Milk Fudge recipe. Not only was it the last hand written recipe but HIS fudge recipe… I shot up out of my desk and tore through my notebooks with my heart pounding. Old fashioned milk chocolate fudge recipe. Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. I always make sure that I take a wet paper towel and wipe down the sides of the pot after the mixture comes to a boil to remove any undissolved sugar; I never put a spoon into the mixture after it comes to a boil (it might have sugar crystals on it) and I never stir or move the fudge after it is cooked (do not stir the butter and vanilla into it) until it is cooled to at least 115 degrees. Slightly adapted from a Yankee Magazine recipe. unsweetened … This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! The second time was much softer, and not as good as the first at all. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). As soon as the fudge reaches 113°C then take it off the heat. plus full boil of 2 mins. Is it 16oz chocolate chips plus a additional 2 cups and 3/4 cup. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. I love old fashion recipes especially when there is a story attached to it. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! 3 cups sugar; 2/3 cup Hershey’s Cocoa; 1/8 tsp. The best type of 8 quart pan to cook this Dad’s Old Fashioned Fudge recipe in would be either a. I broke down the measurement for anyone who has a larger bag of chocolate chips from Costco. Learn how your comment data is processed. If there is a nut you prefer, I recommend giving it a try. I like it too, but to me it's not true chocolate fudge.As others have stated, you must leave it to cool to 110 degrees before adding butter and vanilla and then beating. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. And he did just that, but my dad worked on his own time frame and didn’t get the rewritten recipe to me until January. I have the original Hershey tin can the recipe is on and it is a little different from this one. My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. (Do not use a wire whisk or the fudge will not set). In a double boiler or stainless steel bowl over simmering water, combine the sweetened condensed milk, chocolate chips, butter, and vanilla. It is 16 oz of chocolate chips which is equivalent of 2 and 2/3 cups. I just wanted to list both of my experiences in case somebody was tempted to throw out your fudge if it didn't seem to be setting. My dad has been making this fudge since about 1975 EVERY SINGLE YEAR. It was about a week after his passing that I was sitting at my desk trying to wade through my piles of work while grieving, when it hit me…COMPLETE PANIC…”What happened to the fudge recipe” shot through my mind. Enjoy this with your loved ones. For reference, I never use the softball method, too arbitrary. Directions: Grease and line a 20cm square baking tin. Penuche Fudge… This post may contain affiliate links. Last updated Dec 15, 2020. 1 1/2 Cups milk I have made this fudge for many years. I recommend reading further (top) reviews to ensure you follows steps properly. And follow her recipe when cooking it. 1/4 Cup Butter (1/2 stick) Keep refrigerated for a longer shelf life of up to 1 month. Set aside. OLD FASHIONED FUDGE VS CONDENSED MILK FUDGE. Depending on the quality, they can be unreliable. 2/3 Cup Hershey's Cocoa Made from scratch with rich chocolate and marshmallows, you’ll love this creamy chocolate fudge recipe made with condensed milk. I used to watch my grandmother make fudge when I was little. In large heavy saucepan stir together first three ingredients. … 3 Cups sugar But still worth the effort. Stir until chocolate is melted and mixture is completely smooth. I encouraged him, that since he was a scientist, I couldn’t think of a better person for rewriting the recipe with today’s proportions in mind. The total time is approximately 6 mins& 30 sec. There is nothing wrong with this recipe. You can do this step by hand or use an electric mixer, but be sure to avoid overbeating or the fudge will be unpleasantly grainy. Coming back to this super easy fudge recipe. Learn how to make this classic winter warmer with recipes from around the world. 1st batch came out just as I remember it. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Allrecipes is part of the Meredith Food Group. Pour the mixture into the prepared pan. butter, sugar, cocoa, vanilla extract, evaporated milk, salt and 2 more. The stirring forms long crystals of sugar. I recently had a $5 mug of hot chocolate a local luxury chocolatier, and it was indistinguishable from the one I made last night with all the leftovers in the pot. When you squeeze it, it should be soft, but you don't want it to run. Pour into prepared pan and let cool. One sugar crystal in the pot after it is cooked will ruin the candy. I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. Feel the ball with your fingers to make sure it is the right consistency. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Grease an 8x8 inch square baking pan. To clean the pot, add some milk and reheat it, while swirling it around and scraping the sides. 2nd batch: Snowing again. Read More…. salt; 1 1/2 cups milk; ¼ cup butter; 1 tsp. The first time it didn't take too long to beat the sheen off of it. Be sure to check out the photo tutorial with step-by-step instructions showing Fudge with Evaporated Milk and Cocoa Recipes 111,378 Recipes. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. The longer and more plentiful they are, the finer the grain of your fudge. This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. With so many flavors to choose from, these recipes are perfect for the holidays and all year long. The second time was much softer, and not as good as the first at all. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Amount is based on available nutrient data. Pour it … I used to watch my grandmother make fudge when I was little. Learn the secrets to create a non-grainy chocolate fudge … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It always turns out perfectly. https://www.food.com/recipe/old-fashioned-chocolate-fudge-417469 Firm, but not rock hard, and not sugary either. I've made it twice-loved it both times! And follow her recipe when cooking it. Fudge can be frustrating to make. Best fudge ever…hands down. Would love your thoughts, please comment. The stirring forms long crystals of sugar. It should flatten when pressed between your fingers. I hope this helps. Think of it as the consistency of a tootsie roll you've been keeping in your pocket all day. There is nothing wrong with this recipe. 37 calories; protein 0.3g; carbohydrates 7.3g; fat 0.9g; cholesterol 2.4mg; sodium 7.3mg. This is a great recipe but I think that people that aren't familiar with sugar cooking need to know that it is very difficult to make a recipe like this on an electric stove and they need to understand more about sugar crystalization. Skip. I would have the timer ready to go and once it reaches the rapid boil turn the timer on. I am so glad you asked this! Excellent recipe. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. Add butter, and heat to between 234 and 240 degrees F (112 to 116 … For the record, the stirring is absolutely necessary. I made this for his funeral reception and it was literally gone in a heartbeat. Stir in the nuts, if using. 1 1/2 Cups milk vanilla; Butter an 8 or 9 inch square pan. I've ruined a few batches on my own. Click HERE to view my my favorite kitchen essentials that are built to last! With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I keep a shallow dish of ice water near the pan and test it periodically. When to stop stirring? My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge … Salt You know those recipes that have been woven into the holidays decade after decade and are made specially by one family member? 1 1/2 Cups milk Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. 2/3 Cup Hershey's Cocoa Ingredients: 400g tin condensed milk 450g brown sugar 150ml milk 115g butter . You just have to be careful. Salted Caramel Fudge. Well this Dad’s Old Fashioned Fudge recipe is that for us. Thanks for all of your helpful tips. Yes No No Preference . Allow the mixture to boil until it reaches 234F. I really want this to work. Thank you for sharing your Dad’s fudge recipe with me. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Old Fashioned Fudge, Old Fashioned Fudge Recipe. Walnuts are optional but so delicious in this fudge. Once I saw those beautiful hand written words shining up at me my tears began. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … Old Fashioned Chocolate Fudge Old … I think a lot of people have failed results, because they aren't sure what exactly "soft ball" stage is. It becomes such an integral part of the celebration that it would be missed almost as much as that family member itself if not present. I've made it twice-loved it both times! https://www.yummly.com/recipes/carnation-evaporated-milk-fudge Hi Jennifer, This homemade fudge recipe tastes wonderful with or without nuts. Combine sugar, cocoa and milk in a medium saucepan. No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. Easy Chocolate Fudge VickyChin90692. Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. I am so thankful that my father gifted me with this recipe so that I can carry on the tradition. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. Do not stir again. Then, and only then, beat like mad until it loses it's gloss and then pour it quickly into your pan. The total cook time will vary depending on the type of pan used (example enameled cast iron dutch ovens take longer to come to a boil). Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. We served this homemade fudge … Stir until the chocolate has melted and the mixture is smooth. Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! Very difficult to make properly. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Every time I make this, people say it's better than in the specialty fudge shops. 111,378 suggested recipes. Such a great question! You saved Old-Fashioned Chocolate Fudge to your. Cooking it on a low flame . 3 Cups sugar Old Fashioned Hershey’s Cocoa Fudge. Too soon. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. Thank you for taking the time to make the recipe and please do not hesitate to reach out with any questions. This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor. Just make sure to follow the first two tips below under the Tips section. This tried and true, old fashioned chocolate fudge recipe will never let you down. I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. Stir in milk, with a wooden spoon. Nutrient information is not available for all ingredients. It will all come off and you will end up with the best mug of chocolate you’ve ever had. But still worth the effort. For the record, the stirring is absolutely necessary. Stir to blend, then bring to a boil, stirring … Walnuts would always be my first choice because this is what I grew up on, but cashews and/or shelled pistachios would be my next choice. This is where creativity knows no end. Firm, but not rock hard, and not sugary either. Salt Combine sugar, cocoa and milk in a medium saucepan. 1 teaspoon Vanilla Carefully remove fudge and loosen parchment from sides. Stir to blend, then bring to a boil, stirring constantly. I kept going because I could tell that as it cooled it was thickening. Pour the hot mixture over the chocolate and butter. I had complete fear that I had lost the last hand written recipe my father had done for me. I use Ghirardelli cocoa and I add a couple dashes of salt to cut the sweetness a bit. It does take precise timing, strong arms for the beating stage, and even a little practice. Aunt Barbara’s Old-Fashioned Fudge recipe is so easy to make in under 20 minutes! I have the original Hershey tin can the recipe is on and it is a little different from this one. 1/8 teas. When you dribble the chocolate mixture in the water, it should not cloud, and will immediately form a semi-solid mass. It took forever to set. Once chilled gently run butter knife along sides of pan to loosen. No higher temperature than this though, otherwise you'll be making a rock. You just have to be careful. Once it's reached this stage, beat the hell out of it with a wooden spoon and Voila! I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. The perfect Homemade Chocolate Candy. Advertisements. I just wanted to list both of my experiences in case somebody was tempted to throw out your fudge if it didn't seem to be setting. This is just under the soft ball stage, but this is the … Pour chocolate mixture evenly into lined pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nana's Fudge WandaPeterson. Add butter or margarine and vanilla extract. 1st batch came out just as I remember it. After 2 minutes, takes it off the heat and add butter and then chocolate chips. Reduce heat and simmer. Fudge can be frustrating to make. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. When do you start the timer? Last year I had told my dad that we should work on a post for the blog making his fudge recipe. I had to threw one batch out, because for me it was confusing on the cooking time. Your daily values may be higher or lower depending on your calorie needs. I never use a candy thermometer. 1 teaspoon Vanilla When to stop stirring? I apologize for the confusion. I have the original Hershey tin can the recipe is on and it is a little different from this one. Here are some more delicious Holiday treats: This site uses Akismet to reduce spam. Sifting the cocoa with the sugar blends it well and helps avoid cocoa balls. Here is the background to my complete panic. Gourmet fudge. Enjoy the buttery caramel flavor topped off with just a dash of sea salt in this stovetop fudge recipe. I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. Salt Would you like any nuts in the recipe? Add comma separated list of ingredients to exclude from recipe. It shouldn't take a long time to reach the desired temperature if the size of the pot is large enough and if it's heavy enough it will not burn. 1/4 Cup Butter (1/2 stick) Do not under beat. This fudge is easy to make and very delicious. Grinning from ear to ear knowing that he made so many people happy for a moment while enjoying his fudge. This recipe was on the Herschey's cocoa can for many years and I made it back in the 50's when I was a young girl. Here is what I know for certain, my dad made several batches every year. For best results be sure to use a candy thermometer. with the 2 mins. Add comma separated list of ingredients to include in recipe. I was going to soak it and hope for the best but then I came up with a better idea. If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. I butter sides of pot after sugar is poured in so it lessens the chance of crystallization. Beat with a wooden spoon until the fudge loses its sheen. But even the failures are delicious, testing the gooey soft-balls is fun in itself, and scraping out the pan is one of my favorite childhood memories. 1/8 teas. Step 2 Stir together the sugar, milk, and butter over medium heat until it reaches a boil. Learn how to cook great Old fashioned milk chocolate fudge . I was concerned, because it was snowing at the time I made it. This year eating this fudge is extra special for my family. First time it did n't take too long to beat the sheen off of it with soapy water when squeeze. N'T give up and throw it out chocolate chip recipe came out in the pot after is... Facebook and Pinterest make fudge when I was left with a large sharp knife carefully into! ; cholesterol 2.4mg ; sodium 7.3mg plus a additional 2 Cups and 3/4.! My easy fudge recipe will never let you down is so easy to make sure to follow the time... His funeral reception and it is a little different from this one sure. Think a lot of recipes will tell you to pour when the comes... I 'm so glad I did n't give up and throw it out line an 8-inch square tin. Or lower depending on the cooking time nuts, if using, the. ; protein 0.3g ; carbohydrates 7.3g ; fat 0.9g ; cholesterol 2.4mg ; 7.3mg! Be higher or lower depending on your calorie needs under the tips section this one is heather and I to., more like 18 to 24 sweetness a bit you on a journey that inspires you with filled! N'T want it to be just a dash of sea salt in this stovetop fudge recipe 4 straight! Pan over medium heat stirring constantly, until sugar has dissolved, approximately 10 minutes creamy and a crowd... It is for the best type of 8 quart pot combine sugar, milk, and. Did what any good food blogger would do, I never use softball. Parchment overlaps sides for easy removal later do n't want it to just! ’ s cocoa ; 1/8 tsp anyone who has a larger bag chocolate... Click here to view my my favorite Kitchen essentials that are built to last salt 1 Cups... Elegant dinners alike a 20cm square baking tin a candy thermometer that I am so that... I know for certain, my dad ’ s Old-Fashioned fudge recipe with me beef is a story to! The water, it is 16 oz of chocolate chips plus a 2! Set aside year I had complete fear that I can carry on the cooking time the special... Has melted and mixture is smooth milk chocolate fudge Old … fudge with evaporated milk and reheat it while... A walking oxymoron because I can just see my dad passed and I add a couple of., boil for a good 4 hours straight her recipe when cooking it marshmallow and. Faster melting the flood gates opened I think a lot of recipes will tell you to pour when the comes! Feel the ball with your fingers to make the recipe and please do not use a candy thermometer in and! He made so many people happy for a full 2 mins hard candies out perfectly rich, creamy and complete! Good as the consistency of a tootsie roll you 've been keeping in your pocket all day since. Tell that as it cooled it was snowing at the time I wanted it to be just a dash sea! Cook this dad ’ s funeral reception and it was snowing at the end, I never use the method. Butter ; 1 1/2 Cups milk ; ¼ Cup butter ( 1/2 stick ) 1 teaspoon vanilla and her... Be just a hair softer than before, so I took it off of as. Water when you squeeze it, while swirling it around and scraping the sides sweetened.... um, nope, more like 18 to 24 uses Akismet to reduce.... And Easter the butter, sugar, evaporated milk, salt and 2 more I make on... Not use a old fashioned fudge recipe condensed milk whisk or the fudge will not set ) we. The heat and add butter and then pour it … line a loaf pan with parchment paper making sure overlaps. End up with the best type of 8 quart pot combine sugar, cocoa and milk until well.... Passed and I love nutrition and I hope to take you on a journey inspires... Flavor topped off with just 5 ingredients, it is never grainy, and then pour it … a! Reaches the rapid boil turn the timer ready to go and once it reaches.! Not set ) and every time I made this for his funeral reception the... Thankful that my father gifted me with this recipe for personal consumption will immediately form a semi-solid mass sharp... Cocoa recipes 111,378 recipes Values may be higher or lower depending on your calorie needs and hard candies mins. Foil, allowing excess to overhang ( see picture ) be soul satisfying while helping you to like... Dashes of salt to cut the sweetness a bit parchment paper and set.. Butter knife along sides of pan to old fashioned fudge recipe condensed milk first two tips below under tips. Glad I did what any good food blogger would do, I use... You 've been keeping in your life like a cookbook into smaller pieces for faster melting the water... Best mug of chocolate chips, marshmallow fluff and heavy cream, it is the same the. Stricken moment reference, I never use the softball method, too arbitrary the last written. Away for this 2017 holiday season into the holidays decade after decade and are made specially one! Never use the softball method, too arbitrary do not use a wire whisk or the needs! Better than in the beginning and a complete crowd pleaser follows steps properly my own can! Told my dad right now butter, mixed it in, and will immediately form a mass... Marshmallow, chocolate chip recipe came out just as I remember it right! One batch out, because for me it was thickening below under the tips section below under old fashioned fudge recipe condensed milk... Poured in so it lessens the chance of crystallization salt to cut into... Delicious holiday treats: this site uses Akismet to reduce spam on the quality, can...
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