As I write this, my kitchen is filled with all the fall scents: pumpkin, maple pecan pumpkin muffins, cinnamon, cloves and… well, irresistible healthy pumpkin pie overnight oats. Pumpkin puree: We’ll be using a whole can of pumpkin puree, or 1 ½ cups if using fresh.Be sure it’s 100% pumpkin puree and not pumpkin pie filling. This recipe is inspired by my favorite 1-Bowl Vegan Gluten-Free Pumpkin Bread! canned pumpkin ~ you can use fresh made if you like. ), yogurt, and warm fall spices. Prep Time 10 mins. Servings: 12 muffins. Made using wholesome ingredients like ripe bananas, pumpkin puree, chia seeds and oats to bump up the nutrition value. 2 eggs. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Filled with real pumpkin and completely vegan and gluten free, these pumpkin spice muffins are the best sweet treat! I love seeing your delicious recreations Print. Moist, fluffy and bursting with chocolate chips. 1 teaspoon ground cinnamon . With school starting up again, I’m always looking for quick breakfast ideas. One Bowl Pineapple Muffins are the easiest to make! They’re simple to make, with basic ingredients, just one bowl, a whisk and a spoon.No mixer or other crazy tools required. We got this! Produce. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Posted on October 18, 2018 | Leave a comment. One Bowl Perfect Pumpkin Spice Muffins: INGREDIENTS. Perfect for breakfast or snacking it up, so who in the world could resist these soft, moist and ultra delicious homemade pineapple muffins? These make the perfect breakfast, snack or dessert! Made in one bowl with whole wheat flour, rolled oats, pumpkin puree & fragrant fall spices. This recipe uses just one bowl for easy cleanup and simple ingredients you can feel good about. Cook Time 20 mins. Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! 1/2 cup Rolled oats, quick cooking. Easy & delicious too! One Bowl Healthy Pumpkin Muffins. ADD pumpkin; mix well. Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert! All you have to do is scoop the batter into a greased muffin tin. One-Bowl Flourless Pumpkin Baked-Oatmeal Muffins. Long live allllllll the pumpkin recipes! I let the muffins cool and then place them in a ziplock gallon-sized bag. One Bowl Pumpkin Spice Muffins made with whole wheat flour, rolled oats, pumpkin puree, and all of your favorite fall spices like cinnamon, nutmeg, and cloves. After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 – 18 minutes. https://healthylittlecravings.com/en/2020/11/11/pumpkin-chocolate-chip-muffins To make these muffins, you’ll need a large bowl for mixing – pictured is one of this 8-Piece Pyrex Sculptured Mixing Bowl Set (affiliate link!)! Baking & Spices. 1 cup Pumpkin puree. Full of delicious pumpkin spice flavor and a staple for pumpkin lovers! Plus, the aroma is heavenly. 1 teaspoon vanilla extract. I have a decent amount of pumpkin recipes on my site, but while I was scrolling through my recipe archives I realized I was missing a simple, classic pumpkin … Then stir in the milk and oats, maybe some raisins and nuts. Breakfast Foods. These banana nut muffins only require one bowl! Naturally sweetened with maple syrup they are the perfect pick me up with (health) benefits! pumpkin pie spice & ground cinnamon – Give me all these Fall flavors please and thank you. Refrigerated . These pumpkin muffins are irresistible! 2 medium bananas, mashed. 1 15 ounce can pumpkin pure; 3 large eggs room temperature; 1 teaspoon … These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin recipes August 20th haha! Add chocolate chunks or leave them plain! Easy, one-bowl healthy pumpkin muffins made with oatmeal, honey (no sugar! Easy healthy pumpkin muffins made with one bowl! Gradually stir in flour mixture only until moistened. Servings: 12 muffins. Nov 5, 2018 - I love this healthy pumpkin muffin recipe! This recipe for one-bowl pumpkin spice muffins is an easy one to double. Moist, fluffy, and so delicious! 1x 2x 3x. BEAT butter, sweetened condensed milk and 1/2 cup sugar in large bowl until fluffy. ⅓ cup melted coconut oil or extra-virgin olive oil; ½ cup maple syrup or honey; 2 eggs, at room temperature; 1 cup pumpkin purée (I like pure, organic in the can!) 1/2 teaspoon baking soda. One Bowl Perfect Pumpkin Spice Muffins: INGREDIENTS. To me, healthy means using as many whole ingredient foods as possible. One Bowl Pumpkin Spice Muffins made with whole wheat flour, rolled oats, pumpkin puree, and all of your favorite fall spices like cinnamon, nutmeg, and cloves. If you’re looking for more ways to use pumpkin, you’ll also love these Fluffy Pumpkin Pancakes, these One Bowl Pumpkin Muffins, and this Vegan Pumpkin Bread! And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. See our Easy One Bowl Blueberry Muffins RECIPE! Healthier than most muffins out there. These Keto Pumpkin Muffins are easy to make in one bowl and bake up soft, tender, moist and the perfect low carb breakfast or afternoon fall treat! Something about a new week kicked off with gluten free pumpkin muffins makes me feel like smiling. No need to messy so many dishes! I am a huge fan of these pumpkin spiced muffins and I can’t wait for you to make them, too. Add eggs, one at a time, beating well after each addition. Total: 50 mins. These one bowl pumpkin muffins are made with oat flour (making them gluten-free), pumpkin puree and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! Great for pancakes but also cookies and muffins! Easy Pumpkin Applesauce Muffins. I get a lot of comments and questions on my post – so I try to answer ahead of time by providing lots of information for my readers. These simple muffins are gluten free and dairy free and make a great breakfast or snack. Author: Molly Thompson. ⅓ cup melted coconut oil or extra-virgin olive oil; ½ cup maple syrup or honey; 2 eggs, at room temperature; 1 cup pumpkin purée (I like pure, organic in the can!) 1 cup white granulated sugar. 12 ingredients. COMBINE flour, baking powder, 1 teaspoon pumpkin pie spice and salt in small bowl; set aside. Review Save to Favorites Print. 2 cups all-purpose flour. Perfect for a quick fall breakfast or snack! Here’s why you’re going to love these muffins. Ingredients You’ll Need. So it’s no secret that I’m enamored with pumpkin, and I have dozens of pumpkin recipes that get busted out in the fall. The best GF pumpkin muffins—made in 1-bowl with healthy, whole ingredients. Enjoy these easy, fluffy muffins for breakfast or a snack. 2 Eggs. Just whisk a couple eggs, stir in some pumpkin purée (from a can is fine, but you can make your own, too), melted coconut oil or butter, maple syrup, and spices. These Keto Pumpkin Muffins are tender and moist and full of delicious pumpkin … Recipe by Melissa | Bless This Mess. Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. Pumpkin banana muffins will become one of your favorites, too! 1 1/2 sticks butter or 12 tablespoons, softened. Step 4. Phew – that takes longer to say than it does to whip up these easy muffins! Ingredients . Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. Nothing weird, nothing funky, and no ingredients that you can’t pronounce. This easy one-bowl recipe is ready in less than 30 minutes. You can’t go wrong with baked pumpkin goods. Mix all of the wet ingredients together in a bowl and slowly add the dry ingredients to the wet ingredients and BOOM. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. Prep: 20 mins. 1 cup 100% canned pumpkin. Oct 22, 2018 - These moist, dense, gooey pumpkin chocolate muffins are not only vegan and gluten-free, but raved about by everyone who tries them! One bowl pumpkin banana muffins to help you use up overripe bananas and leftover canned pumpkin!Not quite pumpkin muffins, not quite banana muffins, they combine hints of both to create healthy muffins that are naturally sweetened and loaded with flavour. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. PRINT RECIPE PIN RECIPE. I know, I know, typically I don’t like to use the word “healthy” because in my opinion, healthy means something different to everyone. Haha. Cook: 25 mins. It’s so tender, crumbly, and bursting with pumpkin flavor I couldn’t resist turning it into muffins. You Only Need One Bowl . INGREDIENTS . 1 1/2 teaspoons baking powder. PIN HERE for later and follow my boards for more recipe ideas Easy Keto Pumpkin Muffin Recipe . Now that it’s September, we are in full pumpkin mode! I can’t imagine a better way to spend a cozy morning than with Step 3. Seriously, the proof is in the pictures. One-Bowl No-Mixer Pumpkin Muffins. 1x 2x 3x. #pumpkin #pumpkinspice #muffin #muffins #breakfast. A classic one-bowl muffin recipe, these muffins are so easy to make but so full of flavour – I had multiple people tell me they looked just like a Starbucks muffin, which I’m taking as a compliment! I like to make a double batch (then I can use one 15 oz can of pumpkin instead of the half a can this recipe calls for) and freeze them. Made with simple ingredients in your pantry and one bowl to mix them up in while the oven preheats! What equipment do I need to make these muffins? 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