spinach and ricotta puff pastry

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it. Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. But don’t worry they are easy to make and perfect to prepare in advance. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Using a pizza cutter, cut one sheet into 6 long rectangles. Season with salt, pepper, and nutmeg. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Several people asked for the recipe. Lay a phyllo pastry sheet on work surface. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These are great for freezing. Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. Required fields are marked *. Lay puff pastry pinwheels in the shape of a Christmas tree. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). Transfer to a bowl and mix in feta cheese. by Kathy Strahs on January 25, 2008. We all need pasta and frozen fries sometimes. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. Flour the top of the dough. I only used one red onion instead of two. Season with salt and freshly grated black pepper. Remove the parcels from the oven and allow to cool until ready to handle. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition During the last few minutes of chill time, preheat the oven to 375F (190C). Allrecipes is part of the Meredith Food Group. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. 3 minutes). Lay out the puff pasty on the floured surface. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Season with salt and pepper and stir to combine well. Flour the top of the dough. Season with salt and freshly grated black pepper. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Use my photos below to help guide you. Next time I'll try it on my family first before sharing with friends. Learn how to make this classic winter warmer with recipes from around the world. Yes, More Puff Pastry – Spinach & Ricotta. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Nutrient information is not available for all ingredients. Take the lid off and sauté the spinach till there's no more liquid in the pan. Chop spinach mixture and place in a bowl. Line a large baking sheet with parchment paper or a silicone baking … Cut the sheet lengthways down the middle to make two long rectangles. Wrap in plastic wrap and cool in refrigerator for at least 1 hour. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Flour a clean, dry countertop or other flat working surface. , cheese, spinach, salt, pepper, chili and nutmeg nuts on and! Tip from me if you have an air fryer - step by step or... Percent Daily Values may be higher or lower depending on your calorie needs liquid evaporate! 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