I added some dough into silicone cupcake forms; these needed way less cokking time. In a bowl combine all the dry nuts, fruits, and tutti-fruity. I will do again for parties in future. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Bit more labour intensive but worth it! Can I make it in one month in advance before Christmas and feed it brandy ? Thank you. Unmold the cake and transfer it to a serving platter. Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Result was beautiful. Baked for exactly 75 mins at 140C fan forced. So Easy. This is my version of Christmas fruit cake, easy, peasy, and fruity. All the Christmas flavors in a Cake! Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Didn’t add vanilla, since it was optional. Sorry ,I haven’t tried it that way and so not sure about it. Hi can please advise if i can use Muscavado instead of molasses. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. Unmold the cake and transfer to a serving platter. What happened to the butter??? but don’t use the store bought version. Tasted great on the same day of baking. We can make moist fruit cake in 3 simple steps. Dear Bincy, Wishing you and your family a very Blessed and Happy Christmas. Combine fruits and nuts in a large bowl. Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! can you use vegetable oil instead of butter? Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Well glad we found this page. Allow paper to come 5cm above the sides of the pan. Thanks. Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. Hi Nancy,Thank you for stopping by..I am so glad you are planning to make this fruit cake.Hope you enjoy! I like the idea of putting in whatever fruits you like. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake When the recipe is printed your print out does NOT have one ingredient, the amount of water. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). I’ve bookmarked it in my google bookmarks. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Hi Bincy, would you mind sharing the recipe for the spice powder? I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! It helps to preserve the cake. This recipe is started in October or November so as to let it mellow before the holidays. You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. This is my go to recipe from now on. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Thank you so much for sharing the way you made it and for rating this recipe. Can be made 2-3 months before required. Hey Bincy!! if so what temperature for the oven and how long to cook? Let mixture stand overnight or up to 48 hours. Bake at 300 F for 40-50 minutes or until the toothpick inserted in the middle comes out clean(If you are using a 9” baking pan, then bake for 60-80 minutes). Mix everything together, just until everything is well incorporated. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. on the fifth day of christmas my true love gave to me...fruit cake from india! just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. How to Make Christmas Fruit & Nuts Rum Cake. First time doing fruit cake and chanced upon your recipe. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Your cake was so dense and moist, turned out exactly like the photo. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. Don’t over mix, mix enough to get a smooth batter. My Gran in Scotland gave me a recipe for boiled fruit cake years ago. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. thank you for the recipe, can’t wait to bake this recipe. Am planning to feed it rum every week till Christmas. Looking forward to trying it. Remove from the heat and let stand for 45 minutes or until it is cool. 1 and 3/4 cups is not 228gm right? I am Dr. Shubhangi Kumbhar, a doctor turned house wife. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. We had printed the recipe and saved it to try, Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Thank You Dr Bincy Chris for this wonderful recipe. I haven’t tried this cake with oil but I guess it will work really well. Thx! Same oven temperature. Super Moist™ Cake Mixes provide the best start to any dessert. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Thank you so much for rating this recipe and for taking your time to write back me. Thank you! Will be trying it out this weekend.Thanks for sharing. Try some of these sweet recipes that are guaranteed to please. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Thank you. In a mason jar add fruit mixture and pour rum. Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! I used golden syrup instead of molasses. Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in the video is 7 inch pan. Hi Erika,So delighted to know, you planned to make this cake. We can use medium or large eggs;both should be ok. Looks so yummy!! Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. Press J to jump to the feed. Will that change the measurements? Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … BEAUTIFUL!! I’m looking forward to making this beautiful cake. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol I have made this recipe several times. I want to add more nuts..should I decrease the fruit? Press question mark to learn the rest of the keyboard shortcuts Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Is it okay to add dried kiwi to ths? In a bowl sieve dry ingredients(all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, ground nutmeg, and ginger powder together). Bars? Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Its awful… make it yourself… its so much better. Hi I tried this recipe and it’s the easiest cake I ever baked. Very very nice. Hi there, I like this recipe and i am going to try it out. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Preheat oven to 160°C / 320°F (140°C fan). Grate the rind of lemon and orange and keep it aside. Am making it again today. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … And also 1.5 sticks of butter instead of 2 sticks. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … The top section does, we will see how it comes out. Tq so much for the recipe. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. Just came across this last night and I tried it today. But for ease, I suggest using my pumpkin bundt cake recipe. I get asked about homemade protein powder recip... Hello Foodies, Whole wheat chapatis are an everyday staple in my home, and I prepared at least two times in the day. Be sure to soak the fruit overnight. Can I use self raising flour becaues I have no baking powder? This cake looks lovely. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. 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