(Nutrition information is calculated using an ingredient database and should be considered an estimate. After 30 minutes, add the pineapple juice and mix it. Stir until the meatballs are coated with bbq sauce. Quick and easy sweet and sour meatballs with green pepper and pineapple. Up Next. Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Cover and simmer until tender, about 5 minutes. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Meatballs may also be baked. Stir into skillet. I did reduce the amount of sugar to 1/3 cup and used tidbits. Mix Perfect for busy weeknights! Easy sweet & sour meatballs made in under 25 minutes. ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Shape beef mixture into 16 meatballs. For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained balls. Cook over medium heat until sauce begins to thicken. Shape into 1-in. Cook on high for 2 to 3 hours. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. These are delicious with steamed rice. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. 1.5K shares. Sweet and Sour Meatballs. These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Hey friends! Add remaining water, vinegar, brown sugar, and soy sauce. Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. October 22, 2012 2 Comments. Add 1 cup of chicken broth. Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Remove with a slotted spoon and set aside; drain. On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. Add ground beef and egg. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Return meatballs to skillet; simmer until meat is no longer pink. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) Combine catsup and vinegar and stir into the onion & pepper mixture. Sometimes it’s nice to just curl up on the couch with a bowl of sweet … And the pineapple, then mix well. Once the oil it hot, add the … In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Add remaining water, vinegar, brown sugar, and soy sauce. Stir to blend and then add the pineapple chunks. Serve over hot cooked rice. Add the sweet and sour sauce. With this cookbook, you’re never more than a few steps away from a down home dinner. Skip the frozen meatballs and make your own homemade meatballs … The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Mix well. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. The sweet sour and spicy sauce sets them apart. Add meatballs, pineapple chunks, and bell peppers. May 28, 2020 RYAN DAUSCH. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Get it free when you sign up for our newsletter. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. When the meatballs are browned and cooked through, remove from the skillet and set aside. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Here is a super easy weeknight recipe for you all to enjoy! How to make sweet and sour meatballs. Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. Add the olive oil to a medium saucepan set over medium-low heat. Mix together the pineapple and meatballs. Served at a party as an appetizer, and all the ladies wanted the recipe! Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Hawaiian Meatballs. Cook celery and pepper strips in skillet for about 5 minutes. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. Cover and refrigerate. Videos you watch may be added to the TV's watch history and influence TV recommendations. Stir in pineapple chunks and sherry. Place the lid on the instant pot and move the toggle switch to “sealing” Stir until smooth. Cancel. When the meatballs are browned and cooked through, remove from the skillet and set aside. It's great as a main dish, but can also be used as an appetiser. In a large skillet, brown meatballs in oil, turning often. Mix well. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. In a large bowl, combine the first five ingredients. Tips for Making Asian-Style Sweet and Sour Meatballs. Sprinkle with ginger, … Combine cornstarch and water until smooth. Cook until heated through. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. To avoid this, cancel and sign in to YouTube on your computer. It should give you about a cup of pineapple juice. Arrange the meatballs on a foil-lined rimmed baking sheet. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. TIP: wet hands slightly before … Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! Brown the meatballs slowly in a large skillet over medium-low heat. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. These are delicious. Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Shape the mixture into about 3 to 4 dozen meatballs. I was looking for a simple and tasty meatball recipe and this fit the bill. So, my mom makes the best sweet and sour meatballs. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. By Ree Drummond. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. Simmer 3 minutes then add the meatballs. Cook until thoroughly heated, coating well, about 5 minutes. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … Ever. Cancel. On the table in 30 minutes and the whole family will love them! https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple Cook until thoroughly heated, coating well, about 5 … Pour the BBQ sauce over the top. Crumble beef over mixture and mix well. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. We’re making sweet & sour meatballs! These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Make a paste with the cornstarch and reserved pineapple syrup. It’s the perfect appetizer or dinner … Add meatballs and pineapple. Cook celery and pepper strips in skillet for about 5 minutes. Taste of Home is America's #1 cooking magazine. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Confirm. Advertisement - Continue Reading Below . Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Great recipe! The sauce coats all of the ingredients and makes the whole recipe delish! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 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