In some German apple cake recipes, the dough for the base and the crumble topping is the same. This German Apple Cake is a moist dense cake that keeps well. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. Roll out thinly in two layers. Add flour and baking powder. For this recipe, feel free to use any apples that you have at home. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). Place flour, baking soda, salt and spices in a large bowl and whisk to combine. https://www.quick-german-recipes.com/german-apple-cake-recipe.html In a small bowl, whisk together the flour, baking powder, and salt. We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon! Just so you know, this cake stores well in the fridge for about 3-4 days (we keep it in a container with a lid). Stop once everything is well combined and there are no lumps. Now evenly place the apple cubes over the cake base. Easy German Apple Cake Recipe. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Half the apples are folded into the dough and the other half placed on top in a beautiful rosette pattern. Besides that throw in some of the flour. Remove from the oven and cool in … Recipe is from The Best of Mennonite Fellowship Meals. 1/4-1/2 inch-sized cubes. Grease and flour a 9.5-inch cake springform pan. I would argue that the most baked cake in Germany is an Apple Cake. Make some puff paste with 1/2 pound butter and 1/2 pound flour. For this recipe, we decided to go for a classic “Apfelkuchen mit Streuseln” (apple cake with crumbles on top) since this is our favorite. Set aside. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! Test if it’s done by going into the cake with a knife. Other German apple cakes are covered and resemble more of an apple pie (called gedeckter Apfelkuchen), while others even have a soft pudding layer in the middle. Use sour apples if you want a cake that is less sweet. In that case, you could cover the springform pan with some aluminum foil for the last few minutes. Custard Filling: 2 eggs 150g sugar 1 tsp vanilla sugar pinch of salt 50 g vanilla custard powder 250ml cream 1.Beat the eggs, sugar, vanilla sugar and salt for a minute, then mix in … It should only take a couple of extra minutes though, so don’t worry! These cookies do not store any personal information. Now add in the Salt and baking powder. Sprinkle the cinnamon and brown sugar over the apple slices. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). Preheat the oven to 355 degrees Fahrenheit. Apple Zwieback Torte Apple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze. While blending, add in eggs one at a time. Preheat your oven to 350 degrees. Now add in the Salt and baking powder. This cake is not difficult to make if you just follow the step by step instructions. In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. However, we know that people from North America generally don’t use yeast that often (and in some cases are even uncomfortable with using it – it’s not actually that scary though!). This website uses cookies to improve your experience. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. * Percent Daily Values are based on a 2000 calorie diet. Bake the cake for approximately 50 - 60 minutes. Deliciously moist and with raw apples. by Community Contributor/ Source August 11, 2020 August 11, 2020. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). French Apple Cake (see on top below the first picture), Exclusive Access - Seasoning Club (Facebook Group) . Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). But opting out of some of these cookies may have an effect on your browsing experience. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the Eggs to the mix and blend smooth. You’re in the right place! Since every oven is different, your baking time might vary slightly. For this apple cake, you can use all different kinds of apples – it really depends on your preference. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. This simple batter cake is made with yogurt and baking soda for the rise. It should only be seen as a rough calculation and not a replacement for professional dietary advice. We'll assume you're ok with this, but you can opt-out if you wish. Necessary cookies are absolutely essential for the website to function properly. Sprinkle over top of apple layer. Thinly slice each quarter lengthwise without cutting all the way … With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Rip the dough into small pieces and place it on top of the apples. Pin it to one of your boards on Pinterest so you can come back to it any time! Delicious Apple Cake. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Grease a 9-inch springform cake pan with baking spray or butter. Apple Strudel This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Easy German apple cake, great for beginners and if you need a cake instantly. Enjoy this German apple cake! The exact values can vary depending on the specific ingredients used. Make sure the dough has an even thickness and also make sure you have an approx. One serving size equals 1 cake slice. I've made it several times since. Traditional German Apple Cake Recipe. For the crumbles, mix butter, sugar, vanilla extract, and flour using your hands (not your mixer!). Place the soft butter into a mixing bowl with the sugar. You also have the option to opt-out of these cookies. How To Make German Apple Cake. Remove cake from oven and let cool 30 minutes. Apple Surprise These cooked apples hide a liqueur-flavored fruit cream inside. Once the cake is done baking, remove it from the oven and let it cool in the springform pan. Heat up your oven to 180 Celsius/ 350 Fahrenheit. Bake for 1 hour. You need to bake this German dessert asap! Easy German Apple Cake Recipe – Apfelkuchen. To be honest, these are always Lisa’s favorite part of a cake! Some German apple cakes are made from a yeast dough. Searching for a traditional German apple cake recipe? Apple cake is a classic German cake that comes in many different versions. With a hint of sweet and delicious crumble on top, this German Apple Cake is the perfect dessert. Some cakes are towering and elegant. These cookies will be stored in your browser only with your consent. By Barbara. This website uses cookies to improve your experience while you navigate through the website. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Add the egg and beat … Versunken Apfelkuchen is incredibly easy to make. Sprinkle the apply mix over the dough in the baking tin. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. A cream is drizzled over the dough for a type of apple gratin effect. Remove the cake from the pan once it has cooled sufficiently. Sometimes the crumbles can get quite brown. We recommend peeling the apples first if the peel is quite hard since the apples are not pre-cooked in this recipe. In a separate bowl, combine the flour, baking powder, and a pinch of salt. The nutritional details are according to one serving. When baking, make sure to check on the cake every once in a while. Using whole-wheat flour, apples, and agave syrup make this apple cake moist but not too dense. Mix the whole content to a smooth batter. In a medium bowl, whisk together the flour and baking powder. Place the apple cubes into a bowl, add the cinnamon and mix well. Prepare a springform with a layer of baking paper at the bottom. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 If the apple peel is quite hard, it’s better to peel the apples since we don’t pre-cook them for this recipe. Start to blend the … Mix and whisk the butter-sugar into a creamy consistency. Combine sugar and cinnamon for topping. Some cakes are over-the-top decadent. Our church used to have an international dinner every January, and I took this one year. Apple Bundt Cake ... Easy German Apple Streusel Pie Rating: Unrated 3 This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough. This nutritional information has been estimated by an online nutrition calculator. Just use your hands for the last bit and make sure not to overmix! You may leave the apple skin on the apples and just cut them into slices. This category only includes cookies that ensures basic functionalities and security features of the website. German Black Forest Cake, Bee Sting Cake, German Cheesecake, German Apple Cake. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. Just keep in mind that it’ll take you a bit of time to make this cake since there are a couple of different steps. We usually like using red apples that have a slightly sweet taste but you can also use green apples if you prefer those. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. In fact there are too many to name. Break of bits of the remaining dough and dot over the apple. https://www.theomaway.com/desserts/easy-german-apple-cake-recipe In a medium bowl, cream together … The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Besides that throw in some of the flour. If the knife comes back clean, it’s baked through. In the future, we might add some more versions of apple cake to this website! If your dough feels too soft/sticky, add slightly more flour until it reaches the desired consistency (this shouldn't happen though). Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Similar to how there are a few different versions of the cake, there are also different ways you can make the dough of the cake. Add the egg and beat again. You can also line the bottom with parchment paper. It is mandatory to procure user consent prior to running these cookies on your website. This is a moist and delicious cake, and very easy to make. Apples are arranged over top of the batter like we described above. Peel, quarter, and core the apples. Your email address will not be published. Some recipes use slices (like we did), while others will use peeled and cored apple halves. Pour the batter into the mold and spread evenly. Place one upon a buttered sheet of tin. Our German apple cake with streusel topping is always a crowd-pleaser. That’s why we have decided to make this cake with a simple dough that doesn’t call for any yeast. This German Apple Cake is Sweet, Crumbly, and All Sorts of Delicious! Peel the apples, remove the cores, and cut them into approx. An old fashioned German Apple Cake Recipe with Puff Paste. German apple cake, how to make german apple cake. WordPress. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything. Mix until smooth and uniform. This might take a couple of minutes. Aside from cakes, there are lots of other German apple recipes – one of our favorites is Apfelpfannkuchen (German apple pancakes). Serve cake still warm or can be served cooled. The flour and baking powder, and core the apples are not pre-cooked in this recipe function properly recipes... This German apple Strudel this easy, simple version of traditional German apple cake this... 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