In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. In a small bowl, pour in the cooked sago balls and whisk it together with a small amount of the mango puree first before combining with the rest of the puree. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. 3. I can eat mango everyday. Run the cooked sago through a fine sieve and running water to remove excess starch. Set your camera/phone to video mode, lift up the cake collar 6. Nice work!! Pour mango sago on top of the cake 4. And you just need 5 ingredients to start. your own Pins on Pinterest I was immediately tempted to try mango sago the first time I saw its name “杨枝甘露” printed on a menu. I layer them in a glass cup with some fruit chunks in the middle, mainly for the photogenetic reason. I hope you could give it a try and let me know how it went either by leaving a comment below or tagging me on Instagram (@barrelleaf). This Mango Grapefruit Sago is full of sweetness from the mango and coconut milk. Jun 8, 2020 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! The common substitute is grapefruit and mangoes are in seasons now. I recommend putting it into the fridge for at least 2 … Mar 28, 2019 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! I don’t know why, but Mango Grapefruit Sago, a contemporary dessert famous in Hong Kong, is really popular in Taiwan this year. Before serving, mix cooked chilled sago with the coconut-mango paste. Drizzle additional coconut milk if you like. Rock Sugar VS White Sugar Blend on high until smooth, and add maple syrup to taste. ð. Substitute for pomelo. In a glass or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit and mango cubes. A classic mango smoothie made with fresh mango, mango jam, coconut, and topped with grapefruit pulp and chewy sago. Meanwhile, prepare the fruit. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. Enjoy. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. Literally, the name refers to dropping manna from a willow branch, a well-known concept in Buddhism which brings happiness and luck to people. (Not cheap though.). Thanks for subscribing! I love every dessert that made with mango or sago.… Have a nice day! The grapefruit and tapioca pearls inside adds different texture, which makes the whole eating time more interesting and plearuing. However, the aromatic, refreshing taste and interesting texture of this dessert does deliver happiness to your palate. Its main cooking technology is cooking. Mango pomelo sago is one of their signature items. Apparently, the Chinese name for mango sago doesn’t explain what this dish is all about. How to make mango coconut milk sago Step1. You can also try to mix pomelo and grapefruit pulps into the dessert for a tangier flavor. You will have a comfortable feeling after having it in summer. Add mango cuts and grapefruits, and garnish with mint leaf. Discover (and save!) I was kind of influenced as well, so I went on to buy some ingredients to make my own Mango Grapefruit Sago. Pour mango mixture into a bowl and add sago. Mango Grapefruit Sago (vegan, 5 ingredients) 楊枝甘露. When the tapioca pearls are ready to use, rinse them under cold water. Cook until the tapioca pearls turn translucent. Add them to some ice water and scoop out. Your email address will not be published. It adds a nice nutty flavour to the dish. Remove from the heat and set aside covered for a further 5-10 minutes until they are completely transparent (see note 1). Sago in coconut milk with mango and grapefruitServes 8 as Dessert.For photo instructions CLICK HERE. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. Traditional Mango Sago is usually made with mango, pomelo, tapioca pearl, and coconut milk. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. In a blender, add 180 g mango and coconut milk. It has a beautiful Chinese name — 杨枝甘露 yáng zhī gān lù — referring to dropping manna from a willow branch, a well-known Buddhist concept that is believed to bring happiness and luck to people. Ice Cream Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian Stir in maple syrup. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! All images & text are copyright protected. All And thanks to the coconut milk, it’s super creamy and dreamy. Sign up to be the first to read my new recipe & culinary inspirations! Weigh the right amount of sago, if you like sago you can cook more Ingredients: Coconut milk – 175 mL (equivalent to 1 small can) Milk – 175 mL; Mango – 1 fruit, diced; Grapefruit – pulp of 2 wedges; Sugar – 1 to 2 teaspoons (you may freely change the quantity of sugar to your taste, and according to the ripeness of the mango) Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. Drain well, then place into serving bowls. They make this dish so interesting in texture. 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