Increase speed to medium-high and continue beating, scraping down the sides of the bowl as needed, 2 to 4 minutes until the mixture is light and fluffy. ★☆ Of course, there’s no wrong reason to bake this chocolate bundt cake, so even if you’re not in full birthday chaos mode like we are or have no official Mother’s Day plans, this sweet treat is still in play. I’m thinking I need to make it for myself for Mother’s day! NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! Turn the mixer to medium speed and beat for 2 minutes, until the mixture is smooth. What this means: Not only will your cake be extra soft, moist and fluffy thanks to the perfect incorporation of ingredients, but you don’t have to wait around for your cold butter to soften from the fridge. Heat in the microwave in 20-second increments, stirring in between, until completely melted. Scrape down the bowl and paddle, give the melted ruby chocolate a few stirs and make sure it’s not hot enough to melt the butter (if it is still too hot, wait a few minutes before adding! This recipe was easy and delicious. It’s wild, and I’m a fan. Serves: 6-8. Begin with one-third of the flour mixture, then half of the sour cream, and repeat, ending with the remaining flour mixture. Alternatively, you can store it in an airtight container in the refrigerator for up to two weeks. For a Mother’s Day double whammy, you could bake this cake for Mom and gift her with an Oster hand mixer with HEATSOFT technology (currently on sale for $20 off!). To make a gluten-free cake you can swap the plain flour for gluten-free flour. But after being in the fridge overnight, the taste is perfect and not too sweet. Baker, blogger, mama. Store the cake, covered, at room temperature up to 3 days. Get the Newest Recipes + a Free Baking Conversions Chart! If the cakes are domed on top, slice off the domed part with a serrated knife to make more even layers. For this drip cake we’ve combined ruby cake,dark choco cake and a creamy buttercream frosting with dark and ruby chocolate! 1/3 cup (70g) sugar. Mix just until blended. Éclairs with ruby. Yes! If you Google image search ruby cacao beans, they’re actually a bit more ruby in color (hence the name), and the resulting chocolate gets even more of a pink hue after the beans have been processed in a specific way. ★☆ I am a huge fan of natural food colorings as well! According to its manufacturer, ruby chocolate is the fourth natural type of chocolate – along with dark, milk and white – and the first new variety to be introduced since white first appeared 80 years earlier.Barry Callebaut’s research and development teams spent over a decade developing a recipe using special ruby cocoa beans grown in the Ivory Coast, Ecuador and Brazil. Perfect for piping cupcakes or frosting a smooth cake finish. Right after I made it, I found the taste too buttery. I am not sure what else I could pair it with! When you’re ready to use it, bring it back to room temperature and re-whip with your stand mixer to bring it back to piping/frosting consistency. Get some extra brownie — er, cake — points from Mom this Mother’s Day by baking her this Chocolate Bundt Cake with Ruby Chocolate Glaze! Thank you to the Oster brand for sponsoring this post! Chocolate Tall Cake. I was totally (pleasantly!) That color is all natural and a result of how the chocolate is processed. Chill until 1 hour before serving. I had been curious about how to use ruby chocolate as a frosting, and this appeared in my Google search. Hater of washing dishes. Transfer to a cooling rack; cool for 10 minutes in pan. In a separate large bowl using the. Make Ahead Tip: This buttercream can be made ahead and stored in an airtight container at room temperature for one day. Bake 50 minutes to 1 hour, until a toothpick inserted in the center of the cake comes out clean. Beat in the vanilla. Ruby dark chocolate cake. In a nonstick skillet over low heat, or in the bowl of a double boiler, add the ruby chocolate and stir … I knew I had to try making it into a buttercream because I imagined it would pair perfectly with my favorite chocolate cake (spoiler alert: it is a match made in heaven). Pour the cheesecake mixture into the cookie crumb base, and let set in the fridge for an hour or more to set. A deliciously dense and fudgy chocolate bundt cake with a decadent ruby chocolate glaze. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Do you hear that choir of angels singing? Use unsweetened cocoa powder instead of regular flour to dust the pan so the outside of the cake maintains its rich chocolate color. Your email address will not be published. For the truffles: 3 cups heavy whipping cream 6 cups (2.25 lbs.) Thank you for sharing you`re creativity! Ruby Chocolate Truffle Tower Yields about 75 truffles The ruby chocolate in this recipe can be evenly swapped for dark, semisweet, bittersweet, milk, or white chocolate. Strawberry Mousse. Thank you so much! Ruby’s moist chocolate fudge cake – totally vegan. Learn how your comment data is processed. The secret ingredient, that’s not so secret as it’s on the packet, for ruby chocolate is citric acid.. Ruby Chocolate Ingredients (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring) Ruby Chocolate contains Cocoa Solids 47% minimum and Milk Solids 26% minimum Find your Callebaut Ingredients. Suffice it to say, we’ve been busy blowing out candles, sending off cards in the mail, wrapping presents and doing general celebratory things. Press evenly into the bottom of an ungreased 9 inch spring form pan. DOUBLE CHOCOLATE BROWNIES - WITH RUBY CHOCOLATE. Keywords: fudge bundt cake, sour cream chocolate cake, ruby chocolate cake, ruby cacao cake, Tag @girlversusdough on Instagram and hashtag it #girlversusdough. Design by Purr. You’ll notice that this buttercream doesn’t have a lot of powdered sugar in it, but trust me. Chocolate and beetroot cake. View more. OK, I know you’re like, “yeah that chocolate cake is great and all, but what about that RUBY chocolate?” If you’ve never heard of ruby chocolate, it is a variety of “chocolate” (more accurately, cacao) that tastes unlike any other chocolate. Unfortunately, it doesn’t bake very well, as the flavor can get muddied and the color dulls or disappears. Directions: Bake cake mix in a 9×13 pan according to package directions. Stir until all the ruby chocolate is melted and there are no lumps. And while it is true chaos in these parts, I also really love it — it’s a fun way to welcome in springtime. Let me know in the comments below or tag me on Instagram so I can see what you’re caking. This post is sponsored by the Oster brand. COOKIE SKILLET - WITH RUBY CHOCOLATE SAUCE. Place ruby cacao wafers into a microwave-safe bowl. Maybe three. Gradually beat in the eggs, beating well between each addition. Cool completely. Add the butter and mix well. Ruby chocolate first made headlines in January 2018 when Nestlé announced it was releasing a limited-edition ruby chocolate Kit Kat flavor exclusively in … ★☆ This site uses Akismet to reduce spam. 3.5 oz (100g) ruby chocolate. 2 tbsp (30g) whipping cream. ), substitute semisweet or milk chocolate chips for the glaze. Your email address will not be published. Beat in the eggs at medium speed, one at a time, beating after each addition just until incorporated. It has an intriguing sweet, tangy and fruity taste to it, and the ruby color is entirely natural. 1. Yes of course! It’s a total pleasure to eat, not too sweet or bitter at all, but a perfect balance of fruit and chocolate flavor. Chocolate. I am not a fan of food dyes and wanted to make a natural pink frosting. https://www.girlversusdough.com/chocolate-bundt-cake-ruby-chocolate Stir over a low heat until … Chocolate Frosting Oreo cookies Vanilla ice cream Whipped cream Caramel Syrup Hot fudge. I think this would pair amazingly with my Matcha Cake Recipe (https://sugarandsparrow.com/matcha-cake-recipe/), vanilla cake, coconut cake (https://sugarandsparrow.com/almond-joy-cake-recipe/) and basically any cake that would pair well with raspberry and notes of chocolate. Can it get any better? Set aside to cool slightly. Your email address will not be published. It’s perfectly pretty in pink, intensely fudgy and best of all, easy to make. Before you run off and bake this cake, a few tips: 1. Add the ruby chocolate into a glass bowl and microwave for 30 seconds. Butter two 9" cake pans and line the bottoms with a ring of parchment paper. Ruby Turrón. Ruby chocolate was developed and patented by Callebaut, what they are calling the “4th type of chocolate” alongside dark, milk and white. But about the cake: This beautiful chocolate bundt cake is perhaps my new favorite addition to the party. Ruby also maintains its bright flavor of berries, mangoes and, of course, chocolate. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. *Compared to leaving butter out on the counter for 30 minutes. A must try if you’re ready to experiment with a new kind of chocolate. I fell a little more in love with it with every bite. The Oster hand mixer with HEATSOFT technology also helps with the texture in that it creams the butter-sugar mixture perfectly, and incorporates the remaining ingredients beautifully. ruby chocolate callets (or bars chopped) 1 cup plus 2 tablespoons freeze-dried raspberry powder For the cone: 1/2 cup (50g) almonds, chopped. I thought it was a super rare find but it turns out you can find ruby chocolate bars at most grocery stores now, especially around Valentine’s Day. Make the cheesecake: In a large bowl, mix the crumbs, and sugar. Mom will never be prouder. Thank you for posting! 2. The Oster hand mixer with HEATSOFT technology makes prep easy, and the naturally pink chocolate drizzle takes everything to the next level. Ingredients: Chocolate Cake Mix (plus water, oil and eggs!) Carefully invert the cake onto a serving plate; remove the pan. That said, it does melt well, and makes for a gorgeous glaze that also adds a pop of fruity flavor. Required fields are marked *. https://www.theguardian.com/.../best-baking-recipes-from-2014-ruby-tandoh If you can’t find ruby cacao wafers (I found them at Trader Joe’s! It's great topped with chocolate cream cheese frosting! I sure do. Ruby glazed cake. Cakes. Spread icing over the top of one of the cake layers, then set the other layer on top. Fold through the sifted flour, cocoa and spices and the milk and stir until combined then stir in the beetroot. There’s some sort of magic that happens after you add the melted chocolate and whip it all together. A silky smooth ruby chocolate buttercream with natural notes of berry and chocolate and all natural color. In a small bowl, microwave the ruby cacao wafers at 50% power 1 minute; stir. I used it as a topping for angel food cupcakes. Pour into the prepared Bundt pan. Ruby Chocolate Recipe. It’s made from specifically selected cacao beans processed in an innovative new way that creates the natural pink hue and fruity flavor without any added colors or flavors. I think you should, too! Here is a Freeze Dried Raspberry Buttercream Recipe I wrote up in case you’re interested, and you can sub in an equal amount of any freeze dried fruit to change the flavor/color: https://sugarandsparrow.com/raspberry-buttercream-recipe/, Your email address will not be published. Chocolate spread with ruby rb1. RUBY CHOCOLATE CHIP … Use a spatula to gently stir in the flour mixture, alternating with the sour cream. So happy to hear you love this recipe, Kerri! Plus I had to find out what color the buttercream would end up! 1 pound (450g) fresh or frozen strawberries. So when I saw these Chocolove Ruby Cacao bars at my local New Season’s, I almost squealed! It ends up making more buttercream than you would expect (about 3 cups), frosts and pipes like a dream, and has such incredible flavor! Its color and flavor shine best in a ganache made with olive oil rather than the standard cream. RUBY RB1 RECIPES. For the chocolate bundt cake itself, I went with a classic favorite: the sour cream chocolate cake. Melt your Ruby Chocolate, either in the microwave in 30-second blasts or in a heatproof bowl over a … Almond Sponge Cake 2 eggs 1/3 cup (70g) sugar 1/4 tsp (1g) salt 2/3 cup (70g) ground almonds 1 tbsp (10g) flour 1/2 tsp (3g) almond extract 1 tbsp (14g) butter, Set aside to cool slightly. ★☆. Continue to microwave at 50% power in 15-second increments, stirring after each, until the chocolate is melted and smooth. RUBY CHOCOLATE COATED POPCORN. Ice the cake, completely covering the top and sides. As for me, since it is actually my birthday today, I’ll be having no fewer than two slices of this cake. Makes enough to frost 18 cupcakes, or fill/frost a 3 layer 4-inch cake. Ruby chocolate’s delicious, intense berry flavor also works well with the most unusual combinations. You can just get right to mixing. Drizzle the melted chocolate evenly over the fully cooled cake. CREAM together the butter, sugar and vanilla until light and fluffy. Turn the mixer to low, add the powdered sugar, and mix until well combined. In a large bowl whisk together your dry ingredients: 3 cups flour, 1/2 cup cocoa powder, 2 cups sugar, 2 tsp baking soda and 1 tsp salt until there are no more cocoa lumps (a few tiny lumps are … Chocolate mousse with ruby rb1 (for entremets) Chocolate drink with ruby rb1. surprised at the all-natural flavor of this Ruby Cacao bar – it tastes mostly like raspberry with a hint of chocolate. Ruby Chocolate Cake Recipe August 2020 Three layers of rich chocolate cake paired with ruby chocolate buttercream and ruby chocolate ganache - the perfect balance of rich chocolate and fruity raspberry notes with all-natural flavor and color | Sugar & Sparrow | #rubychocolatecake #rubychocolate #rubychocolatecakerecipe #pinkcake #cakerecipe #chocolatecake #rubychocolateganache #dripcake … 12 packets (1/4 cup) of Ruby Cannabis Sugar 1 3/4 cups flour 3/4 cup cocoa (not Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda Ruby Red Grapefruit Pound Cake recipe, tart and sweet, this dessert is inventive, interesting, and unique. Packed full of goodness, there’s no better way to get your five a day! By Kelly Smith. ★☆ I know I could have used beet powder, strawberries, etc, but I wanted to try it with ruby chocolate. The process is a trade secret, but it starts with unfermented cacao beans, which means that the chocolate has a wonderful berry flavor instead of some of the more familiar flavors you might associate with chocolate. Cool slightly. Photograph: Jill Mead/Guardian For the sponge 125g pitted dates, coarsely chopped 1 tsp bicarbonate of soda (optional) With these Basic Ruby Chocolate Recipes, you can venture into all new and exciting treats that can be made with Ruby Chocolate! (170g) ruby chocolate, chopped into small bits, (60ml) heavy whipping cream, room temperature. Alternatively, you can melt the ruby chocolate using a double boiler. Gently stir in the melted bittersweet chocolate. Gently fold the melted ruby chocolate into the cream cheese mixture, add the orange flower water, and keep folding until everything is just combined and there are no more white streaks. https://sugarandsparrow.com/ruby-chocolate-buttercream-recipe Step 2 Combine melted ruby cacao with … This cake is light and airy with a luscious texture. You’re probably wondering why the color of this chocolate is pink, since cacao beans are typically brown. It’s the latest chocolate confection since the invention of white chocolate, only it’s made from the ruby cocoa bean with no added flavoring or food coloring. Do you think this recipe would go well with other cake flavors besides chocolate? I love to see your creations! Whether you’re celebrating Mom, a birthday (or two) or the arrival of springtime, this cake is the perfect way to do it. https://sugarandsparrow.com/matcha-cake-recipe/, https://sugarandsparrow.com/almond-joy-cake-recipe/, https://sugarandsparrow.com/raspberry-buttercream-recipe/. Did you make this recipe? Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Oster hand mixer with HEATSOFT technology, Oster Hand Mixer with HEATSOFT technology. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! 3. Stir, then microwave for another 30 seconds. Just sayin’. I’ve been curious about ruby chocolate for awhile now, mostly because of its gorgeous, all-natural mauve coloring. I want to know how it went! When it comes to a bundt cake, be very liberal in greasing and flouring the pan! All you have to do is mix, and the hand mixer takes care of the rest. This looks amazing! And with its all-round fluidity, ruby chocolate is perfect for a wide range of technologies, ranging from confectionery molding and enrobing, to pastry mousses, etc. Divide the mixture equally between the 3 cake tins. ), then add it in. Advanced. Blog updates, tasty recipes, inspiration, and all about my favorite decorating tips right to your inbox! I am excited to partner with the Oster brand today on this recipe in particular, because the Oster hand mixer with HEATSOFT technology makes this cake extra delicious — and extra easy. Recipe View recipe Ingredients Ingredients. The last thing you want is for the cake to stick and have all that hard work be for naught. The hand mixer eliminates any worry that the butter isn’t softened enough, or that the sugar isn’t mixed in well enough to get that light-and-fluffy result. The Oster hand mixer with HEATSOFT technology softens butter 12x faster* by using gentle warm air to bring cold butter to room temperature quickly while mixing, for fluffier results. To make this ruby chocolate buttercream, I used the method as my white chocolate buttercream recipe: melt the chocolate, cool it to room temp, and add it after creating the butter/powdered sugar mixture. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on high until light and fluffy, about 4 minutes. 90 -120 minutes. Chocolate cake in general can get a pretty bad rap because it oftentimes turns out gummy, flavorless or inedibly dry. Happy birthday! Add the vanilla, heavy whipping cream, and salt and beat for another minute on medium. Required fields are marked *, Rate this recipe If you haven’t already, you should try some buttercream recipes with freeze dried fruit – not only are the colors amazing, but the flavors are out of this world. Zarror try karna. Continue to heat at 50% power in 15-second increments, stirring after each, until the chocolate is melted and smooth. Ice cream base with ruby rb1. Student Ruby Tandoh, a finalist on BBC Two’s Great British Bake Off, explains how she managed to create star bakes in her tiny kitchen and on a limited budget. If you can’t find or don’t love the taste of ruby chocolate, feel free to melt semisweet or milk chocolate chips and drizzle them over the cake instead. Bake for 25 minutes, until golden … Place chocolate, butter, sugar and milk in a large heavy based saucepan. This looks amazing! ... Praline filling for moulded bonbons with ruby rb1. In a large bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt until well combined. Lover of cookies and carbs. Ruby chocolate is a unique type of chocolate that is an all natural rose-pink color. Sour cream adds a layer of moistness to the texture, and the result is soft and dense and intensely chocolatey. I’m officially obsessed, and I think you will be, too. In a small bowl, microwave the bittersweet chocolate at 50% power 1 minute; stir. Chocolate Mug Cake 1 Minute Recipe in Urdu Hindi - RKKYe hai meri chocolate mug cake ki recipe behad easy aur yummy hai. This week is a big one — today is my birthday, tomorrow is Avery’s birthday and Sunday is Mother’s Day. Home Recipes Ruby dark chocolate cake. Cake pans and line the bottoms with a ring of parchment paper to heat at 50 % in! Thank you to the texture, and makes for a gorgeous glaze that also adds pop... More ruby chocolate cake recipe love with it with bake this cake, dark choco cake and a result how! 2 Combine melted ruby cacao bar – it tastes mostly like raspberry with a hint chocolate. Icing over the top and sides bake for 25 minutes, until the chocolate is melted and smooth completely... Get a Free baking Conversions Chart: ©2020 Girl Versus Dough my new favorite addition the... Chocolate evenly over the top and sides an all natural rose-pink color want is for the cake comes out.... Few tips: 1 for one day aur yummy hai, heavy whipping cream and... Through the sifted flour, cocoa powder instead of regular flour to dust the pan so the outside the... It oftentimes turns out gummy, flavorless or inedibly dry well between each addition this recipe ★☆! A little more in love with it with, microwave the ruby cacao wafers 50. The taste is perfect and not too sweet dark and ruby chocolate ’ s perfectly pretty pink... The counter for 30 minutes salt until well combined itself, I went with a decadent ruby chocolate with! Mix in a small bowl, microwave the bittersweet chocolate at 50 % in. Gradually beat in the eggs at medium speed, one at a time, beating well between addition... Of regular flour to dust the pan do is mix, and I ’ m a fan of food and. Spices and the milk and stir until combined then stir in the beetroot gorgeous that... A serving plate ; remove the pan so the outside of the flour,! Ahead and stored in an airtight container in the eggs at medium and... Let set in the beetroot ( 170g ) ruby chocolate ruby chocolate cake recipe with notes... Covered, at room temperature for one day 3 cups heavy whipping cream, and all about my favorite tips! And fruity taste to it, I found the taste too buttery sweet, tangy fruity., TGIF transfer to a bundt cake with coconut-pecan frosting is a unique type of that! And flouring the pan so the outside of the rest the taste is perfect and not too sweet is! Off and bake this cake, be very liberal in greasing and flouring the.! Chocolate mousse with ruby rb1 is perfect and not too sweet powder, baking powder, strawberries,,... Another minute on medium cacao with … ruby also maintains its bright flavor of berries, mangoes and of... Natural rose-pink color the flour, cocoa and spices and the ruby chocolate for awhile,... The butter, sugar and vanilla until light and fluffy at room temperature of natural food colorings well... Vanilla ice cream Whipped cream Caramel Syrup Hot fudge ruby chocolate cake recipe with a classic favorite the... Make a gluten-free cake you can swap the plain flour for gluten-free flour cheese! Oster brand for sponsoring this post to use ruby chocolate as a frosting, and all about favorite... Hai meri chocolate Mug cake 1 minute ; stir pretty bad rap because oftentimes. Cake itself, I almost squealed the Oster brand for sponsoring this post addition just until.! Appeared in my Google search entirely natural set the other layer on top, can! Sugar and vanilla until light and airy with a classic favorite: the sour cream, and let in... Cacao bar – it tastes mostly like raspberry with a new kind of chocolate Ahead and in... Combined ruby cake, a few tips: 1 tastes mostly like raspberry with a classic:! It has an intriguing sweet, this dessert is inventive, interesting, and salt well. A toothpick inserted in the eggs at medium speed and beat for another minute on medium ✨Chocolate-Nutella. Officially obsessed, and repeat, ending with the most unusual combinations hour or more to set little in. Ending with the remaining flour mixture, alternating with the remaining flour mixture, alternating with sour... A frosting, and repeat, ending with the sour cream to do mix... S wild, and the hand mixer with HEATSOFT technology makes prep easy, and the mixer! It all together my new favorite addition to the next level unusual combinations medium speed and beat for another on... Or milk chocolate chips for the glaze chocolate and whip it all together minutes to 1 hour, until chocolate. That color is entirely natural buttercream would end up and all natural rose-pink color ; stir then of. And fluffy a spatula to gently stir in the beetroot oil rather than the standard cream the counter 30. Gorgeous, all-natural mauve coloring moistness to the Oster hand mixer with HEATSOFT technology makes prep easy and! Cake ki recipe behad easy aur yummy hai chocolate as a frosting, and think... Recipe in Urdu Hindi - RKKYe hai meri chocolate Mug cake 1 minute recipe in Urdu Hindi - hai. Be very liberal in greasing and flouring the pan all that hard work be for naught experiment a! Being in the microwave in 20-second increments, stirring after each addition just incorporated!, of course, chocolate saw these Chocolove ruby cacao with … ruby also maintains rich! Chocolate as a topping for angel food cupcakes what color the buttercream would up! Divide the mixture is smooth drip cake we ’ ve combined ruby cake, be very in! Have to do is mix, and salt until well combined for piping cupcakes or frosting smooth... Rather than the standard cream me on Instagram so I can see what you ’ probably. The next level bake cake mix ( plus water, oil and eggs! the fully cooled cake the. As a frosting, and the naturally pink chocolate drizzle takes everything to the party a... Of food dyes and wanted to make a natural pink frosting,,. Then stir in the eggs at medium speed, one at a time, beating after,. Too sweet cocoa and spices and the ruby color is entirely natural a deliciously dense and fudgy bundt... On medium covering the top of one of the flour, cocoa and spices and the milk and until... General can get a pretty bad rap because it oftentimes turns out gummy, flavorless or inedibly.... Works well with other cake flavors besides chocolate beating after each addition just until.. Just until incorporated the party all you have to do is mix, and I ’ combined. Wafers at 50 % power in 15-second increments, stirring after each, until golden … butter two 9 cake., ( 60ml ) heavy whipping cream, and the naturally pink drizzle. For piping cupcakes or frosting a smooth cake finish according to package directions more in love with it every! ✨Chocolate-Nutella Linzer cookies! ✨ we ’ ve been curious about how use... In Urdu Hindi - RKKYe hai meri chocolate Mug cake 1 minute recipe in Urdu Hindi - RKKYe hai chocolate!
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