Ever since she began contributing to the site several years ago, Mary has embraced the Mashed sweet potatoes can also work when substituting applesauce in baking. Plus, applesauce is a great substitute to use if you’re vegan and you need something to replace eggs with. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. Many believe that the apples make a great addition to baked goods for taste alone, even if they not taking the place of anything in particular. With holiday baking season upon us, it would be great to know if that really works. There are loads of sweet and savory recipes using applesauce, where it serves as a useful ingredient (especially when baking!) Use a fourth cup of applesauce for every egg. exciting challenge of being a wiseGEEK researcher and writer. Luckily applesauce is good for so much more than just snacking. The phrase 'two tablespoons (10 milliliters) of oil' is incorrect. If apples are nowhere to be found, or you want something different, then these applesauce substitutes are great for your recipes: For Baking, Pancakes, and Banana Bread #1. Use tofu when baking bread, carrot cake, and muffins, but you can also use it in savory dishes. I'll stick to the full-fat, I think. Thoun Kheang/Demand Media. For cookies, I also like to refrigerate the dough for a bit so it can set a bit before baking. Pears:- puree your pears and use them for your baking to substitute applesauce. Use this option when you bake cakes, banana bread, pancakes, waffles, or muffins. I use applesauce for cookies all the time and I always end up with great results! But what if you suddenly run out of applesauce? I have a great recipe for oatmeal applesauce muffins that call for eggs, but I just use extra applesauce and they come out great. Applesauce works similarly to oil in baking, and you don't even have to change the ratio in recipes if you substitute it. Unless you like cake-y, mushy cookies. Applesauce is one of the first sugar substitutes I ever made. But luckily, applesauce works as a substitute for all three. What Can I Substitute For Applesauce? @MikeMason-- You can, but applesauce is not as sweet as sugar so you will need a lot more. In most cases, milk is a good alternative for applesauce when you are baking or making sauces. For example, in a cake recipe that calls for a cup of sugar, use half a … Baking with applesauce is as easy as using my handy Egg Substitutes Chart, which gives you the best ways to use applesauce in different desserts like cakes, cookies and brownies, along with the substitute measurements you’ll need. There are loads of sweet and savory recipes using applesauce, where it serves as a useful ingredient (especially when baking!) If you are out of applesauce and apples, there are plenty of other foods you can use as a substitute. You can substitute up to 100% of the fat, although this may cause greater changes in the texture and flavor. Applesauce is good for baking to make many recipes moist and it’s a great egg substitute. Trying to substitute applesauce in more free-form foods like cookies or scones may end poorly. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. And I never have a problem with them spreading out into a big mess on the pan. Start substituting applesauce for a portion of the fat to get familiar with the effect of the oil. Many home cooks use this as an alternative to butter in baking. Use unsweetened applesauce to avoid adding more sugar to the recipe. For Cookies, Cupcakes, Bread, and Carrot Cake. Fresh . You will also need to adjust for liquids, as coconut milk can overpower the recipe if you don’t. Whether you’re on an eggless diet or you forgot to grab eggs at the grocery store, you can swap them for applesauce. If the recipe already has a leavening agent, like baking soda or baking powder, the egg might be serving as a binder or for moisture—in which case common egg substitutes like oil and applesauce can do the trick. An alternative to apple sauce in baking? You can also try some variations … - When substituting applesauce for oil in baking, the ratio is typically 1:1.So if the recipe calls for 1 / 4 cup of oil, use 1 / 4 cup of applesauce.This works perfectly with muffins and quick breads. If the case isn’t about a dislike for fruit, then using mashed bananas is the perfect replacement for applesauce. I would say go to the store and see what fruits look the best and are locally sourced. 2. Sometimes people add spices, like cinnamon or nutmeg, as well as a sweetener, like honey or sugar. Just wondering, has anyone tried using applesauce instead of sugar? 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