Spoon one-third of the beaten egg whites onto the egg-yolk mixture. But since you're making the filling, I think pineapple would also be tasty. Rate this Apricot Mousse Filling recipe with 4 1/2 cups fresh orange juice, divided, 4 cups dried whole apricots (about 16 oz), 4 (1/4 oz) envelopes unflavored gelatin, 4 large egg whites, 3 cups sugar, 1/2 cup water, 4 tsp light corn syrup, 2 tsp vanilla extract Apricot mousse. Top with a second cake layer and brush with half of the remaining soaking liquid. Top with a second cake layer and brush with half of the remaining soaking liquid. Remove from oven and cool in pans for 5 minutes. Cover the cake with a piece of plastic wrap that has been coated with cooking spray. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Bring about 1 inch of water to a simmer in a saucepan. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. calicopurr on 6 Oct 2010 , 7:37pm. Apricot Halves: 1 Can: Apricot Nectar: 3 Tablespoons: Heavy Whipping Cream: 2.5 Cups: Powdered Sugar: 1/2 Cup: Powdered Gelatin: 1 teaspoon: Salt: 1/4 teaspoon . I used this filling recipe to frost and fill the Boscobel Beach Ginger Cake also on this site. Lightly coat the paper with cooking spray. Then took it out and folded it into whipped cream. In small saucepan place apricots and water and allow to stand, covered, 2 hours. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. I used my hand mixer and beat for about 3 minutes or until it looks like mousse. Repeat with remaining cake, syrup and mousse. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. 0 0. Sift one-third of the cake flour on top; fold in the whites and flour until nearly combined. Use of this site constitutes acceptance of our, Trader Joeâs Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa âCharcuterieâ Boards Are Our Favorite New Holiday Trend, Nutrition Preheat to 325 degrees F. Line 2 large baking sheets with parchment paper. Garnish with apricot roses and fresh mint sprigs. Melt the preserves in a small saucepan over low heat. Whip the cream and fold it into the apricot mixture. Puree along with any remaining liquid in a food processor fitted with a steel blade. Learn how to cook great Apricot mousse cake filling . Gradually beat 1/2 cup sugar into the yolks with an electric mixer. Cook over low heat 10 minutes, stirring until gelatin dissolves. (If mixture sets up too much, whisk it until it becomes like pudding again.) Run a knife around the outside of the cake to release it from the pan. Mix together the quark, yogurt, apricot puree, lemon juice and sugar. Place a cake layer on the cake board or cake stand. Get one of our Apricot mousse filling recipe and prepare delicious and healthy treat for your family or friends. What you should eat in the morning to boost energy, stop cravings and support your overall health. Tie with a ribbon, then fill the top of the cake with fruits and berries. Remove bowl from simmering water; beat in vanilla. Let cool slightly, then pour through a small strainer onto the top of the cake, pressing on the preserves to extract all the liquid. Tomorrow, the Apricot Mousse Filling followed by Thursday the Cream Cheese Icing and our finished cake! Turn the paper over (the lines will show through). In addition, the Vizyon Fruit pastry fillings can also be used for ï¬lling, decorating and ï¬avouring through the layers of your cakes and in your pastry products. Christian Diorâs Apricot Mousse. Spoon the cake batter onto the three circles, spreading it with the back of a large spoon within the outlines to make layers that are level and smooth. this link is to an external site that may or may not meet accessibility guidelines. Chocolate cake with peanut butter filling is really good. Return to the refrigerator briefly to set the preserves. Good appetite! Remove from pans, place on waxed paper or wire racks and allow to cool completely before filling and frosting. Repeat with another third of the whites and flour, and then the final third. Learn how to ace hot chocolate charcuterie boards! Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Slide a thin spatula under the layers to release them from the paper. Beat egg white mixture at medium speed of a mixer 7 minutes. Crecipe.com deliver fine selection of quality Apricot mousse filling recipes equipped with ratings, reviews and mixing tips. Apricot mousse filling recipe. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Whisk about one-fourth of the meringue into the cooled apricot puree, then fold in the remaining meringue. 22 %. Add Grand Marnier, lemon ⦠Using an 8-inch round cake pan as a guide, draw 3 circles on the parchment paper with a pencil. ... WOW this is an excellent recipe! To assemble cake: To make a soaking liquid, combine Amaretto (or other liqueur) and the remaining 1/4 cup water in a small bowl. Brush it with about one-third of the soaking liquid. Remove the bowl from the heat and beat the meringue until cool, about 4 minutes. 1 decade ago. Wring the gelatine out well and place in a small pot along with the Grand Marnier and allow to dissolve. To make the quark cream, soften the gelatine in cold water. Best Layer Cake Filling Ideas and Recipes. Learn how to cook great Apricot mousse filling . Tilt the cake so that the preserves cover the top. Whip to stiff peaks. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Total Carbohydrate Spread one-third of the apricot mousse in an even layer on top, filling the gap between the cake and the side of the pan. Covered ⦠I put the softened apricots in the blender along with the gelatin. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). Coat a 9-inch springform pan with cooking spray. Sour cream instead of oil shaves off some calories. Add gelatin mixture to apricot mixture in blender, and process until smooth. Bring to a boil, reduce the heat to low and simmer, covered, just until the apricots are tender, 20 to 30 minutes. Immediately transfer the hot apricots and liquid and the softened gelatin to a food processor; puree until as smooth as possible. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Wash and dry the beaters. Spread filling ⦠Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Spread the top layer of mousse as smooth and even as possible with a small metal spatula. Separate 3 eggs into 2 mixing bowls. Combine 1/2 cup sugar, 2 egg whites, cream of tartar and 3 tablespoons water in a metal mixing bowl large enough to fit over the saucepan. Combine apricots and apricot nectar in a saucepan. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com Once upon a time, you could pick up a carrot cake sheet cake from Costco, which came with apricot mousse filling and cream cheese icing sprinkled with ⦠Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Add cream of tartar and salt to the egg whites and beat on low speed until frothy. 1. Trace the circles with your finger.). Increase the mixer speed to high and continue beating over the heat for a full 3 1/2 minutes. Bake until the layers are golden and firm when lightly pressed, 12 to 15 minutes, switching the positions of the sheets midway through baking. ... A gingerbread cake would be good with a vanilla cream filling. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Remove bowl from ice. Continue until you have used all four layers. Top with half of the remaining mousse. Get one of our Apricot mousse cake filling recipe and prepare delicious and healthy treat for your family or friends. Lv 7. Im trying to make an apricot flavored mousse. Use gentle strokes as to not deflate the mixture. Sacher Torte is one of the most famous cakes around the world. Refrigerate until the mousse is set, about 6 hours. Filling: ⢠1 cup of heavy whipping cream ⢠1 cup of milk ⢠1 large package of jello instant vanilla pudding ⢠8 to 9oz Apricot Preserves Directions In Medium bowl, mix all ingredients well until smooth consistency. EatingWell may receive compensation for some links to products and services on this website. *Apricot Fruit Filling *Apricot Mousse *Apricot Bavarian Cream Whole Cherry *Whole Cherry Fruit Filling ... *Coco-Pecan (German Chocolate Cake Filling and Icing) *White Chocolate Ganache *Dark Chocolate Ganache *Fudge Liquors To Incorporate into Your Cake, Filling or Icing, or All Three A moist and flavorful carrot cake with a tangy apricot filling. Add vanilla. Refrigerate for 2 hours or until set. Apricot mousse cake filling recipe. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. The cake center will sink, leaving you with a flat surface. All Right Reserved. Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. Add gelatin mixture to apricot mixture in blender, and process until smooth. May 22, 2013 - Filling: ⢠1 cup of heavy whipping cream ⢠1 cup of milk ⢠1 large package of jello instant vanilla pudding ⢠8 to 9oz Apricot Preserves ... More information Apricot Mousse Filling for carrot cake Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes weâve come across so far in our search! Add genuine fruit taste and flavour from the pastry filling. When the cake is cool, make the apricot glaze. Top with a big dollop the apricot filling spread evenly. Then I put fresh strawberries and blueberries on it. Here we layer sponge cake with apricot mousse for a beautiful presentation. Here's a recipe for the Costco mousse filling: (Think they pair carrot cake w/apricot mousse filling). Easy to make and SO delicious! (Alternatively, line the baking sheets with foil, coat with cooking spray and dust with flour. Place the cake on a wire rack, pour over the glaze and smooth with a palette knife. Set the bowl over the gently simmering water and beat with an electric mixer on low speed, moving the beaters around the bowl constantly, until an instant-read thermometer registers 140 degrees F. (This will take 2 to 3 minutes.) Remove the plastic wrap from the cake. Place one of the cake layers in the center of the pan, bottom-side up (it will not reach all the way to the perimeter). Info. Thanks. Set a fine sieve over a bowl, transfer the apricot puree to the sieve and work it through with a rubber spatula; discard any coarse pulp that remains. Top with half of the remaining mousse. From simmering water ; beat for 10 minutes or until mixture is smooth and satiny stiff. 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