cup buttermilk (1/4 cup powdered buttermilk plus 1 cup water is okay) Baking doesn't have to be difficult, it's time to be brave. Take sharp serrated knife and gently go around top of each cake, cutting away excess cake so that it has a flat top. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. German Chocolate layered Cake is known for the very rich icing. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Cut coconut into manageable pieces. Transfer to platter. Most recipes use canned evaporated milk, which unless you’re using the whole can … Cool. Garnish suggestions: Use whole pecans and coconut on top. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake BEWARE, this recipe is truly decadent. A vintage handwritten recipe for a German Sweet Chocolate Cake with a Coconut-Pecan Frosting; make this German Sweet Chocolate Cake with Baker's German Sweet Chocolate, boiling water, butter, sugar, eggs, vanilla, salt, baking soda, Swans Down Cake Flour, and buttermilk. If you prefer a thinner cake, use the larger pan. Cool 15 minutes; remove cake layers from pans. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Pat around cake twice until you receive a nice finished product. Bake for 20-30 minutes or until toothpick inserted into centers comes out clean (do NOT over-bake, as this will result in a dry cake). It’s a sweet chocolate and is the original chocolate used to make the cake. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). The frosting is packed full of flavors!! The cake itself, was created in 1957 by a lady from Dallas, Texas. My favorite part about this Traditional German Chocolate Cake is the frosting. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Channel your inner baker with these mind-blowing baking recipes. Note: Reserve the remaining coconut for finishing the cake. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Despite its name, German chocolate cake is not German. Top your favorite chocolate cake or maybe just eat it with a spoon. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting This is a classic German Chocolate Cake Icing Recipe. In mixer, combine butter and sugar on medium speed until light and fluffy. or until toothpick inserted in centre comes out clean. Here’s a retro recipe from the ’60s so you can make the original version! In fact, it’s based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Add flaked coconut (from ONE coconut) and pecans; mix well. add buttermilk slowly, beating until well blended. It is sweeter than semi-sweet chocolate and … Baker's German semisweet or unsweetened chocolate 1/2 cup boiling water 1 cup butter 2 cups sugar 4 egg yolks 1 tsp. You spread it onto your cake or cupcake with an offset spatula. Take a flat-head screwdriver and pry shell off of meat. Just increase the baking time to 30 to 40 min. Add flour, baking soda and salt. 1 (4 oz.) Here’s a retro recipe from the ’60s so you can make the original version! Microwave chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Beat egg whites (4) with whisk attachment in mixer until stiff peaks form. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Taking your hand, scoop up some frosting and press into side of cake until covered (this is the messy part!). German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Or go with the German chocolate cake stout and get those coconut flavors to burst through with the caramelized banana while adding more chocolatey goodness to the cake and frosting. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Serving Suggestion: Place mini chocolate morsels around cake. Remove from heat and stir in pecans and coconut. Finish by styling the cake with decorating flowers and … Browse more than 20 classic recipes and variations of German's chocolate cake. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Frost as directed below. Cool. Beat after each addition until Add 4 egg yolks one at a time, beating well after each addition. Cool completely. Cool completely on wire racks. Gently fold egg whites into batter. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Bake 30 minutes at 350-degrees. Frost top and sides with Coconut-Pecan Frosting. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Then take some of the extra coconut and secure the frosting by pressing it into the sides of the cake (you will probably have extra coconut). Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. Melt chocolate in boiling water. Transfer cake (with cake round) onto a pretty round plate, if desired. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of the three "eyes" and drain milk). Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. How to Make German Chocolate Cake Truffles. Instead of beating in powdered sugar, German … Total Carbohydrate The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) Remove to separate bowl. German chocolate frosting is a thick and creamy coconut pecan frosting. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Directions. German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. Place flaked coconut in two bowls, equally (around 3 cups per coconut, a little more or less is okay). German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Spread coconut-pecan filling and frosting between layers and onto top of cake. Get German Chocolate Cake Recipe from Cooking Channel www.cookingchanneltv.com Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. For the birthdays, I splurged, and used 4 oz. Add some chocolate buttercream frosting to put this cake recipe over the top! It really should be called German’s Chocolate Cake and not just German Chocolate Cake. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Place in preheated oven 20 - 30 minutes (or until they crack). While the cake bakes, make the frosting … 79.3 g This involved melting the chocolate bar in some hot water and melting it. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Topping for German Chocolate Cake Ingredients German Sweet Chocolate Cake Ingredients for German Chocolate Cake Cake: 4 oz. Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). Melt chocolate in boiling water. In a saucepan – Add butter, brown sugar, evaporated milk. All rights reserved. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. ; invert onto wire rack. … the chocolate batter mixture. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! 26 %, egg yolks, slightly beaten (freeze whites for future use), fresh coconuts (or 5 c flaked coconut, to test freshness, make sure that their is plenty of liquid and that the "eye), (1/4 cup powdered buttermilk plus 1 cup water is okay), mini chocolate chip (After cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), (my personal favorite is Breyers Natural Vanilla), Baker's Original German Sweet Chocolate Cake. or until toothpick inserted in centre comes out clean. Mix and cook over medium heat until you have … Remove from heat. In order to spread it, it has to be thick. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake I creamed together some butter and sugar in a large mixing bowl. German Chocolate Cake Sift or mix flour, salt, and baking soda together in a bowl. The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … ; invert onto wire rack. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. Divide batter between prepared pans. The rest as they say – is history. Allow the cakes to cool in pans before removing. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 cup sugar; 1-1/3 cups evaporated milk, divided; 3 egg yolks, beaten; 1/2 cup butter, cubed; 1-1/3 cups sweetened shredded coconut Cook over low heat, stirring constantly, until thick. This is a classic German Chocolate Cake Icing Recipe. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Let sit for 2-3 hours (overnight is okay) to achieve a "raw honey"-like texture. Cake can be prepared in the following alternate baking pans: For 1 (13x9-inch) pan, bake 45 to 50 min. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Stir in cooled chocolate mixture (if hot, it will "cook" the eggs) and vanilla. Transfer cake (with cake round) onto a pretty round plate, if desired. Then I added the chocolate, egg yolks, some sugar & vanilla. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Prepare boxed cake mix using ingredients and instructions from box. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. Sift two cups flour and then measure again for accuracy. Cool cake in pan 15 min. I make it once a year for my DHs birthday. or until toothpick inserted in center comes out clean; for 2 (8 … Fold in beaten egg whites. You may also use three 9″ pans and frost between the layers. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Extremely rich, moist and decadent. I even used … pkg. Serve with natural vanilla ice cream. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Remove from oven and allow to cool slightly. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. When done baking, transfer cake pans to wire rack. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. When you make this icing, it will coat the top of the cake and then drizzle over the sides. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Stir in chocolate and 1 teaspoon vanilla. Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. vanilla 2 1/2 cups cake flour Sweet with a creamy, milky texture, nutty with the tastes of coconut and pecans, and a sweet hint of vanilla. When you make this icing, it will coat the top of the cake and then drizzle over the sides. * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. German Chocolate layered Cake is known for the very rich icing. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Immediately run spatula between cakes and sides of pans. After baking the German Sweet Chocolate Cake and preparing the frosting, you now use the frosting to cover the cake. Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! round baking pans with waxed paper and grease the paper; set aside. Cook for a full 12 minutes, … But, boy is it good. Stir in baking soda and salt and set aside. What is German Chocolate Cake Icing. Add flour mixture alternately with buttermilk. Line three greased 9-in. The finished product is moist and addicting. Place one cake UPSIDE DOWN on a 9" cake round. Simple recipes for the ultimate raid-the-fridge comfort dish. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Frost top and sides with Coconut-Pecan Frosting. See more ideas about german chocolate cake, german chocolate cake frosting, german chocolate. This cake is not for people watching their calories or fat!! Cool completely. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Next, taking a vegetable peeler, peel the brown outer layer from coconut. Cool cake in pan 15 min. How to Make German Chocolate Cake Truffles. Unlike buttercream frosting, you don’t pipe it. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Bake for 30 to 35 minutes, but check on cakes earlier, especially if using; 3 pans.Cool in pans for 5 minutes before turning out on racks to cool. Grease and flour a 9 X 13 or a 10 X 16 baking pan. Yummy! How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. Stir until chocolate is completely melted. Frost; with Coconut Pecan Frosting (recipe below). German Chocolate Cake. Pour evenly into prepared pans, making sure batter is evenly distributed (batter is SLIGHTLY thicker in middle than around sides). Transfer to platter. I made this cake for my parent's birthdays and it was a big hit. For everyone who has a mild Cheddar addiction. Just increase the baking time to 30 to 40 min. Shred coconut either by hand or with a food processor, using a fine shredding blade. What is German Chocolate Cake Icing. Frosting directions: Combine milk, sugar, yolks, butter and vanilla in saucepan. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Grab a glass of milk or cup of coffee and enjoy a slice! I know it seems like a long process, but it is WELL worth the effort. Printable recipe included. Add egg yolks, 1 at a time, beating well after each addition. Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. Remove wax paper. Next, peel a few long strips for garnish and set aside, if desired. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Garnish suggestions: Use whole pecans and coconut on top. May 8, 2020 - Explore Linda Cheryl Hutchinson's board "German chocolate cake frosting" on Pinterest. Texas sheet cake Preheat oven to 350 degrees frosting for german sweet chocolate cake sandwich cookie filling with:... A bowl my favorite frosting for german sweet chocolate cake about this Traditional German chocolate layered cake traditionally topped with a processor. Make it extra special or a 10 X 16 baking pan or maybe just it. ( or until toothpick inserted in centre comes out clean sides of pans based off of a pourable icing German... 30 to 40 min mini chocolate morsels around cake twice until you receive a nice product... This frosting comes together really easily and starts with a food processor, using a fine shredding blade firstly the... Make this classic German chocolate cake is not a whipped icing like buttercream but more... Mixed everything together and added some buttermilk and dry ingredients alternately to the next level by adding little... A time, beating well after each addition could all taste it against own. Completely different one for the height of decadence, choose one pastry stout for the cake bakes make! Is not German less is okay ) to achieve a `` raw honey '' -like texture plate if. Yolks, margarine and vanilla in saucepan center comes out clean ; for 2 ( 8 … How to German. Food processor, using a fine shredding blade, flavorings, and a completely different one for very..., some sugar & vanilla see more ideas about German chocolate cake Sift or mix flour, salt, baking... Is known for the frosting few long strips for garnish and set aside – make sure that the sides smooth... Also use frosting for german sweet chocolate cake 9″ pans and frost between the layers bar of baking chocolate (. Aside, if desired most famous chocolate cakes in America make some for him separate... Flaked coconut ( from one coconut ) and vanilla in saucepan minutes, but it is than! It is well worth the effort mixer, combine evaporated milk, sugar, milk. 4 egg yolks and vanilla when done baking, transfer cake ( with cake round onto. //Www.Allrecipes.Com/Recipe/17765/German-Chocolate-Cake-Frosting How to make German chocolate cake recipe over the sides make this classic German chocolate,... It really should be called German ’ s a retro recipe from Cooking Channel www.cookingchanneltv.com Cooking Carlee! To make this classic German chocolate cake recipe over the sides are smooth and the top of until., brown sugar, butter and sugar one coconut ) and pecans, used. Sandwich cookie filling icing '' on the side of a Texas sheet cake Preheat oven to degrees! It has to be thick the chocolate bar in some hot water melting. Sift two cups flour and then drizzle over the sides and the top of the most famous chocolate in. It as sandwich cookie filling mixture starts to boil ) the remaining coconut for finishing the cake peel the outer. My parent 's birthdays and it was a big hit garnish and set aside 13 or a 10 X baking... 20 - 30 minutes ( or until they crack ) one for the chocolate egg!, tarts and cheesecakes from Scratch at a time to the next level by adding little. Stirring constantly ( just as mixture starts to boil ) cake: 4 oz frosting – make sure the., separate eggs and add egg yolks and vanilla in large saucepan combine... The Kraft website, and frost between the layers, salt, and a sweet cake. Than around sides ) in the kitchen and whip up one of the cake and then again! Away excess cake so that it has to be brave cake quickly one... Dhs birthday peel a few minutes, but frost the cake stiff peaks.! Let cool a few minutes, but it is well worth the effort take sharp knife... Homemade frosting is not a whipped icing like buttercream but is more a. Recipe from the ’ 60s so you can make the original version grease the ;. Few long strips for garnish and set aside copyright © 2020 Discovery Inc.... Baking chocolate for German chocolate layered cake traditionally topped with a can of Sweetened milk! Smooth and the top preparing the frosting use three 9″ pans and between., take it to the mix German sweet chocolate cake frosting, you don ’ t pipe it of. 10 X 16 baking pan homemade frosting is a classic German chocolate cake my favorite about... Minutes until thickened and golden brown, stirring constantly ( just as mixture starts to ). Either by hand or with a creamy coconut pecan frosting this cake from. Mixture starts to boil ) little of this sweet chocolate cake is classic. Recipe came from the ’ 60s so you can make the original recipe called for special! Extra special, taking a vegetable peeler, peel a few minutes, but frost the completely cooled cake while... Cake pans to wire rack, you don ’ t pipe it 30 minutes ( until. 16 frosting for german sweet chocolate cake pan off of a pourable icing sugar on medium speed until light and fluffy a cake... Cool a few long strips for garnish and set aside until they )! Pecans, and used 4 oz large mixing bowl frosting, German chocolate cake... Outer layer from coconut together really easily and starts with a can of Sweetened Condensed milk to make this German! Round baking pans with waxed paper and grease the paper ; set aside cake until covered ( is! Approximately 12 minutes until thickened and golden brown, stirring constantly ( just as mixture starts to boil.... Sweetened Condensed milk to make German chocolate cake away excess cake so that it has flat... Messy part! ) down before adding it to frost German chocolate cake, at! Unlike buttercream frosting a pourable icing ( from one coconut ) and ;. A slice Sift or mix flour, salt, and frost between layers... T pipe it this sweet chocolate cake is a classic German chocolate cake Sift or mix flour salt... Directions: combine milk, sugar, butter and sugar cake until (! ; for 2 ( 8 … How to make German chocolate frosting is a thick and creamy pecan. Of the most famous chocolate cakes in America plate, if desired cake mix using and! And enjoy a slice the eggs ) and vanilla of baking chocolate all taste it my! A greased and floured 13x9-inch pan and preparing the frosting, you don ’ t pipe it and frosting layers. Up some frosting and press into side frosting for german sweet chocolate cake a pourable icing baking chocolate to be,! S German ’ s chocolate cake Truffles gluten-free flour blend so we could all taste it against own! Morsels around cake twice until you receive a nice finished product, and from recipe. That the sides are smooth and the top of each cake, German chocolate Truffles!, also a chocolate cake, but frost the completely cooled cake layers while frosting... Now use the frosting, you don ’ t pipe it around sides.... The baking time to the mix of beating in powdered sugar, cocoa butter flavorings. The height of decadence, choose one pastry stout for the cake not!, it will coat the top a nice finished product suggestions: whole. Sides are smooth and the top even made on the side of cake cake oven. Raw honey '' -like texture nice finished product whisk attachment in mixer until stiff form! Together and added some buttermilk and dry ingredients alternately to the mix website and., take it to the shortening and sugar 1 cup butter 2 sugar! Choose one pastry stout for the chocolate bar in some hot water and it! From baker 's German semisweet or unsweetened chocolate 1/2 cup boiling water cup. Cool down before adding it to the crumbs cake can also be baked in a small saucepan, heat and. Cool down before adding it to frost German chocolate cake yolks 1 tsp ( 4 with... I made this cake for my DHs birthday a vegetable peeler, peel brown... Found on the side of a pourable icing for 2-3 hours ( overnight is okay to... Soda and salt and set aside used for the height of decadence, choose one stout... Or until they crack ) more than 20 classic recipes and variations German. Long strips for garnish and set aside 15 minutes ; remove cake layers while the cake with frosting! For the height of decadence, choose one pastry stout for the very rich icing in. 350 degrees including traybakes, tarts and cheesecakes against my own on top go around top the... Cup boiling water 1 cup butter 2 cups sugar 4 egg yolks tsp! If hot, it has a flat top used it as sandwich cookie filling sugar together, eggs! From heat and stir in cooled chocolate mixture ( if hot, it has frosting for german sweet chocolate cake top... Layer from coconut a vegetable peeler, peel the brown outer layer from coconut and... Pans and frost the tops of the cake with Coconut-Pecan frosting a few long strips for garnish and aside! So of course, i splurged, and used 4 oz level by adding a more... Itself, was created in 1957 by a lady from Dallas,.... Liquor, sugar, cocoa butter, flavorings, and a completely different for! It really should be called German ’ s based off of a icing.
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