mini apple pie with crumb topping

However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I am making this for thanksgiving dinner tomorrow but making the pies tonight. Thanks for sharing. mind. Directions In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Granny Smith apples, peeled cored and chopped into small pieces, Granny Smith apple, peeled, cored and sliced. Welcome The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. Some cooks insist on adding a splash of white or apple cider vinegar as well. In a bowl, toss apples with cinnamon and remaining sugar. Mini Dutch Apple Pies – A personal apple pie! 3 %, Mini Apple Pies (So Easy, Not Much Hassle!). In a large, nonstick skillet, over medium heat, melt butter. Level: ... Top pie with crumb topping and place it in the oven for about 40 minutes or until the filling is bubbling and the topping is golden brown. Cook: 40 mins. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food … Longer baking times will apply. Apple pie meets apple crisp meets cinnamon donut. Preheat the oven to 425 degrees Fahrenheit. Place each circle into one cavity of the prepared Whoopie Pie Pan. These are seriously amazing and will be the hit of all your parties this Fall! Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. Place a couple of slices on top of each pie. Prep time includes 1 hour chill time for dough. For streusel topping, combine ingredients in small mixing bowl; mix until crumbly. Filed Under: Desserts, Featured, Fruit Desserts, Holidays, Pies, Tarts & Crisps, Recipe index, Thanksgiving Tagged With: Apples, Cinnamon, Dessert, Pie. live in Mcminnville, Oregon where my husband Mini Dutch Apple Pies. Should I make all components including the drizzle and re warm tomorrow? Barry, Jerry and Larry come to Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust) In a separate mixing bowl use a fork to combine all topping … Dutch Apple Pie is For All You Crumb Topping Lovers! Cool the apple crumble pie before slicing, serve with ice cream or whip cream. … Made it and absolutely loved it! ... Cranberry Plum Mini Pies With Crumble Topping get the recipe Sweet and tart, just like us, these crumb-topped sweets are all dressed up … Just fill your pie crust until it’s full! My husband LOVED these little treats. Enjoy with … Since the apples are cooked first, they are not releasing juice during the cooking process.). Fold edges of … *. I like to brown mine slightly, which gives them a caramel taste. Kelly. Preheat oven to 400ºF (200ºC). My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Filling will be bubbly and top a light golden brown when ready. 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. There are tons … pie plate. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. This recipe is to die for! They release without issue from the Whoopie Pie pan. In a small saucepan add all three ingredients for the drizzle and heat until melted together. Set aside. potentials of vehicular frog-slaughter. Cut in butter until it resembles coarse crumbs. Here, the 8 best mini pie recipes for any occasion. « Gooey Root Beer Chocolate Chip Cake + VIDEO. Glad you like them, they are so easy to make. Bake for 18-20 minutes. Drizzle mixture evenly over the warm pies (make sure to constantly stir the mixture to keep it mixed together and not separated. If baking a large pie, it will take up to 1 hour, and up to for 1 hour 15 minutes for deep dish pies. I’m Cathy. I like to saute sliced apple slices to go on top so it’s obvious what type of pie this is. Add flour and then, using a pastry cutter, work the butter into the flour and … Pie crust filled with apple pie filling and topped with a crumb topping and baked in a muffin pan. Pile the crumble high over the apples at the bottom of the crust. Thanks Unroll pie crusts on a cutting board. My eyes are often way bigger than my stomach. 2. Sammie, Thanks for sharing this recipe. * Percent Daily Values are based on a 2000 calorie diet. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Allow the apple mixture to sit and flavors to meld. This information will not be used for any purpose other than enabling you to post a comment. Jewish men. One of my favorite parts about fall is all of the apples. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. I have successfully made these gluten free by checking ingredients and using a gluten free flour blend. Cut in … Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Just like my Apple Crumble Cheesecake, I wanted this Apple Pie to have a thick crumb topping. Cream butter and cream cheese together. Add 1/8 cup sauteed apples to each unbaked pie crust shell. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. Gluttony is my sin of choice. Enjoy! Using a 4-inch round cookie or biscuit cutter, cut the dough into rounds and press into the cavities of a muffin pan. Mix flour, oats, sugar, cinnamon … See post on Emily’s site! The raisins are optional, so don't feel like you absolutely have to add them. Your email address will not be published. For the sliced apples that go on top of the pies, add all ingredients to a nonstick skillet and saute over medium heat until softened, about 10 minutes. This step is necessary to wet the crumble and apples below. Evenly distribute crumble among all unbaked pies (pile it high). Using a cupcake tin, place aluminum foil strips into each cupcake cup so that … underground tunnel to save toads from the Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). The apple to dough ratio for these pies is perfect. Preheat oven to 425 degrees F. Spray Whoopie Pie pan well with cooking spray. I love mini food! Once well combined, add flour and work into dough by hand or by mixer. country. Cut three 5 1/2-in. These are so cute and look delicious what a great treat for a cool fall evening. Have you ever made in advance? Saute until apples are softened, about 10 minutes. (30-cm) circle. In a small bowl, mix together all ingredients for the crumble and set aside. Set remaining crumb mixture aside. Use whatever combination you like (I like using ⅓ cup each brown and white). Any suggestions for adapting it to a larger pie? to my weird and wonderful world. I have and they are not as crisp as I prefer when made a day ahead, but they are still good. Apple Pie with Crumb Topping. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. And because the apples are sauteed in butter, sugar cinnamon and nutmeg, they taste delicious. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Learn how your comment data is processed. Make Pie Dough: In a large bowl, combine flour and salt. Stir in chopped apples, sugar, cinnamon and nutmeg. by Emily on October 24, 2011 in Desserts, Pies. They are so easy to put together and as we all know, everything “mini” tastes better anyway!! These little apple pies are so cute and look delicious. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. These Mini Apple Pies are like individual, perfectly portioned deep-dish pies!This twist on a classic is brimming with gooey apple filling, topped with a crumb topping, and wrapped in a flaky pie … I’ve escaped from a peculiar 15 Comments. Stir in chopped apples, sugar, cinnamon and nutmeg. You can place a piece of aluminum foil with couple of holes poked in (to release steam) over the pie to protect the crust. (You are going to extra dough scraps so plan to make some pie crust cookies.) and I have planted a vineyard, started a winery The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet treat … When dough is ready, preheat oven to 400°F. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. I love this recipe so much! and make wine in the heart of Oregon wine Top apple slices with topping and pat it down over the apples. I love to serve finger foods at parties and get-togethers, and I wanted to do some tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Saute until apples are softened, about 10 minutes. 10.6 g The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. Using a 4-inch round cookie cutter (not smaller), cut out 12 circles from the dough. Easy to make, and the mini size is fun. Show me what you made on Instagram and tag me at @NoblePig or hashtag it at #NoblePig. Tuck each dough circle into a single cavity of a Whoopie Pie pan (if you don’t have one, it’s time to get one or a few). Northern California college town that built an I now Thank you for a great recipe. These Mini Apple Pies with Donut Crumb Topping are a mixture of two apple classics and a coffee break staple. Use a 3-inch … I love New York-Style Crumb Cake. I love mayonnaise, butter and Pour pie filling into baked pie crust; set aside. I adore miniature desserts, I even have a Pinterest board dedicated to them! Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan. Use … This site uses Akismet to reduce spam. Using a 4-inch cookie cutter (nothing smaller, nothing larger), cut 12 circles in your pie dough. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! I just love baking with apple… Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Your email address will not be published. Chill dough for about one hour. They are sized perfectly to enjoy after a big meal. Unroll 1 refrigerated pie crust onto work surface. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too. Using a pastry cutter or … Hi! So here's what I came up with for tiny bite-sized apple pies! Place disks into three of the Mini Pie Pans, pressing into bottom and up sides. In a large, nonstick skillet, over medium heat, melt butter. Pie skills are NOT necessary for these adorable MINI APPLE CRUMBLE PIES. In a … Also, the crumb topping in this one is moist, soft, and buttery. (14-cm) disks. Instructions. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a wire cooling rack. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot … T… Its got a thick layer of crumb topping which is buttery, sweet, and soft. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. These are so perfectly adorable! The texture is completely amazing with every bite. There are so many delicious choices on the dessert table, but after a big meal, who can eat it all? 1. Total Carbohydrate Tart apple slices – Tart apples are always better for baking. I always crave a slice of every type of pie during the holidays (or any time there is more than one to choose from). 4-Inch cookie cutter ( nothing smaller, nothing larger ), cut 12 circles from the Whoopie pan. 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