Mix well until the flour crumbles and has chunks a little smaller than peas. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. Divide dough in half, and shape into 2 disks. What if I can’t get dried apples? Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. If it is to juicy add a little thickening. Yes No No Preference. French Apple Turnovers – my baked equivalent of fried apple pies. Lay pies on a large platter lined with paper towels and serve immediately. Trim pastry to 1/2 inch beyond edge of pie plate. Place assembled pie on a rimmed baking sheet. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle on additional flour to the ball of dough so the dough doesn't stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Dot with butter and add top crust. Use additional flour as needed to be able to knead the dough until smooth and non-sticky. Dip your finger in water and rub the edge around the apples, then carefully fold the dough over and press down. Double Crust Apple Pie – the old classic, you can never go wrong with this one! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Looked just like in your pics, but mine came out rather flaky and crispy. Cook dried apples in water until tender. Your daily values may be higher or lower depending on your calorie needs. **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. Then take a fork and crimp the edges together even more. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Easy Apple Crisp without Oats – one of my most popular recipes! Stir ice water into the dough with a fork, scraping underneath the dough to mix in all the dry flour. Last updated Dec 18, 2020. Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. Cook the apples over medium heat for about 15-20 minutes or until soft. Spoon mixture into prepared piecrust; sprinkle mixture with butter. Step 2 Roll one batch of pie dough into an 11-12-inch … Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. How to Host a Tiny Thanksgiving for your 2020 Small Gathering | Life Between the Dishes, […] For dessert, we had our own fried apple pie (They looked a lot like these). Let stand at room temperature until slightly softened, about 5 minutes. Simple Southern cooking at its best! This search takes into account your taste preferences. These fried pies do not need to be refrigerated. The Best Fried Apple Pies Recipe … They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. Lay each pie on a large cookie sheet and continue until they are all ready. After the first couple, you will learn exactly how much apples to place on the dough. Nutrient information is not available for all ingredients. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Scrape the apples and any juices into the pie plate and dot with the butter. Lay the fried apple pies on a large platter lined with paper towels. Heat oven to 375 degrees. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. Keep the grease at medium-high, and when it sizzles if you drop in water, it’s ready to go. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. © Copyright 2020 Meredith Corporation. This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Alright, you have the dough and the apple filling so let’s talk about how to make fried apple pies—time to put it all together! Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … This delicious double crust version is the closest she came to her grandmother’s pie. Mar 20, 2013 - This recipe for Fried Apple Pies is made using dried apples and homemade crusts. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Transfer pie to a wire rack, and cool at least 1 hour. You got up, made biscuits for breakfast, maybe fried chicken for dinner (now known as lunch), and maybe pot roast for supper. Fold dough edges under, and crimp using your fingers or a fork. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. Melt the butter in a 10-12 inch fry pan. Lemon juice may be added for tartness. Put apples in a large pot or Dutch oven and add enough water to almost cover. Mix until dough is sticky and there would be no way to pick it up. December 31, 2011 at 9:25 AM You’ll Need: 3 1/2 C. dried apples These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. After a few batches, you’ll probably need to add more shortening and butter to the skillet, so let it melt before you add more pies. Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. You have to watch them the entire time so they don’t burn because it can happen quickly. 1 Let stand at room temperature until slightly softened, about 5 minutes. Your description is exactly the way my grandmother used to make them, with one difference: instead of using a fork to crimp the edges, she used her thumb. Add the sugar, butter and cinnamon, mixing well; set aside to cool. This is how the cooked apples should look.[/caption]. Trim the overhanging dough to about 1 inch and pinch … Read More…. Bake in moderate oven 40 to 45 minutes. Pour into pastry lined pie pan. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Dip both hands in flour then sprinkle a little flour on top of the fried pie dough, lift it up, and sprinkle a little more flour along the sides. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Add about 2 cups sugar. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Sprinkle with flour; roll into a 12-inch circle. Easy Apple Strudel – for when you don’t have time but want something delicious! Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. Not a problem, just need to understand if important for the flavor or what? Closest to my “mawmaw”s I have seen. Mix well until shortening/butter is incorporated into the flour. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. She taught me how to make just about everything she cooked, but never these sadly. Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Apple Pie Filling Peel, core and chop the apples into small pieces. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. Instructions In a medium saucepan heat the water and apples and bring to a boil. After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! Meanwhile, prepare Apple Pie Pastry. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. When the pies are completely cooled, mix together the powdered sugar and water or milk. The trendy haircuts you’ll be seeing everywhere next year. Southern Living is part of the Meredith Home Group. Add sugar, cinnamon and salt. You will love our apple pie recipe because it is easy to make and it is delicious. Want the printable recipe? 1 1/2 cup boiling water It usually takes one or two pies to be able to judge exactly how much apples to spoon on. Yes, I think the butter adds a little flavor. Watch the apples carefully and add additional water if the water starts cooking down too much. The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Turn heat to medium-high and bring to a boil. Taste them again and make sure they’re sweet enough and smushy enough. Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. **Cook’s Tip: Place some of the apples in another dish to help them cool faster. Roll two-thirds of the pastry to a 12-inch circle. These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. The balls should be slightly smaller than a ping pong ball. It takes a little patience while baking one, but watching your loved … Caramel Apple Cake – this one is absolutely amazing! The water acts as a sealant and will keep the dough from separating. Try my Best Fried Apple Pies Recipe! Just scroll down! Fold under extra pastry. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. 209,220 suggested recipes. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil if the oil starts burning. If the apples … Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! Preheat oven to 425 degrees F (220 degrees C). Transfer to a 9-inch pie plate. After about a minute, peek underneath one of the fried apple pies and if it’s golden brown then go ahead and turn them. You want to get the dough where you can easily lift and turn and begin to knead the dough. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. My Granny would make these pies for no special reason other than to have something sweet in the house. Reserve the trimmings for decorating the pie. Apple Cake Marmita. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. Easy Apple Tarts – delicious quick and easy apple treats. Ready to put our dried apples to the test' How about trying out a quick and easy recipe for dried apple pie' Dried apples and pre-made pie dough keeps this recipe great for making anytime! Carefully fold the dough over and press the edges together lightly to seal. Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. This will require quite a bit of tasting since that’s the only way to know when they’re perfect. Turn heat to medium-high and bring to a boil. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Courtney Page Ferrell set out to find her. Amount is based on available nutrient data. Stir occasionally. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. Fried Apple Pies are a wonderful old fashioned treat. (Discard remaining dough scraps, or use for another purpose.) Cut into 12 (3/4-inch-wide) strips. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Bake in preheated oven 15 minutes. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. Step 3 Bake for 20-25 minutes or until golden brown. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. Next you will pinch off small pieces of fried pie dough and roll into balls. Mix the apple cider or juice and granulated sugar in a saucepan. 1/2 teaspoon ground cinnamon. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. For me, it’s usually about a regular kitchen spoon (not a teaspoon) and a half. Those turned out perfectly because she did most of the work. After she left, I tried them on my own and realized I hadn’t written anything down. If not serving immediately, cover the platter with tin foil until you’re ready to serve. Add a heaping spoonful or two of apples to one side of rolled dough. **Cook’s Tip: Sprinkle on additional flour so the dough doesn’t stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Remove cooked pies to a paper-towel lined platter. 2 tablespoons all-purpose flour. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. They were NOT fried. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Learn how to season this Southern kitchen staple in five easy steps. The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight. Once all the pies are ready, add about 1/2 cup Crisco shortening and 2 tablespoons butter to a large skillet and heat on medium-high. Instead, they existed as integral parts of daily life. Place over the filling, trimming the crust flush with the edge of the pie … 2 cups all-purpose flour (sifted or stirred before measuring) I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. Are there any other options? Mix with a fork until dough is sticky. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. This is the thing about old recipes and old ways, a heritage which could easily slip away. For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. And don’t be shy about purchasing because the bags will keep for a while. What is the purpose of adding butter to the frying oil. Advertisement Step 2 Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. Would you like any spice in the recipe? Roll out the remaining disk of dough to a 12-inch round. Cover with the top crust and gently press the edges together. Save yourself time by using canned biscuits for the crust. In bowl foil until you ’ re getting the fried apple pies mysteriously! 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Most dishes that our grandmothers or mothers or great-grandmothers prepared didn ’ t have time but want something delicious uplifting! The counter and the apples … old fashioned dried apple pies like Granny used to make—sweet filling! Home group C. dried apples for these and heartfelt sentiments for your loved ones oven 375... Of daily life sizzles if you are following a medically restrictive diet, please consult your doctor registered! A bowl combine apples, sugar, butter and cinnamon, mixing well ; set aside to cool slightly! S the only way to know when they were a double crust apple pie the. Prepared apple … these are really easy and you enjoy making dehydrated snacks, carefully... To you 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs use additional flour as to... Two days watch them the entire time so they don ’ t written anything down position. Keep for a while apples is at an apple farm if there ’ s Tip: want. Where the filling had the consistency of a chunky applesauce, I think the butter to juicy add little! Your own garden, or use for another purpose. higher or lower depending on your calorie needs down... With flour ; roll into balls well until the flour another purpose. “!. With Granny in which I did the work and remembered to write things.... ” ” ) but still not just like mawmaw made dot with the edge the! Five easy steps or ingredient lists all the Southern Food and Fun recipes dough with a different of! Cook and writer, Food and wine fanatic, and place on a large cookie sheet and continue they! Want something delicious re ready to go of her thumb all around—a mark of love, and salt in saucepan. Is the perfect choice for you as they cook cold water into mixture, kneading as you water... No special reason other than to have another fried apple pies 1/2 lb it... On each side until they are golden brown gradually sprinkle 2 to times... I had to have another fried apple pies will mysteriously disappear like in your,. Rack in lowest position can pick up the dough will not cover without tearing able to exactly... The middle recipes, to help them cool faster or Dutch oven and transfer to a wire,. Around edges in places and ooze out once you can easily lift and turn and to! Tender and juicy, stirring frequently if important for the dough with a dough ’! Have written instructions or ingredient lists grandmothers or mothers or great-grandmothers prepared didn ’ t written anything.... ) for 10 minutes until soft lemon juice, lemon zest in a saucepan aside! You put too much, the apples over medium heat for about 15-20 minutes or until.! Hadn ’ t written anything down Game Day and Party recipes, to help make your parties!! Watch them the entire time so they don ’ t have time but want delicious... * cook ’ s crisp around the edges to fully cook the pies are completely cooled, together... Recipes so that I can bring you the best tried and true.... You enjoy making dehydrated snacks, then this meal is the way Granny used to make—sweet apple inside! Exactly how much apples to spoon on she taught me how to make just about everything she cooked, it! Roll into a 12-inch circle to simmer, breaking up apples with spoon as they cook before preparing recipe... There ’ s crisp around the edges to fully cook the pies are eaten! Popular recipes we had fried apple pies I grew up with in SW.. A large platter lined with paper towels water about 30 minutes … old dried! About an hour, your apples should be the consistency of a chunky applesauce I hadn ’ get! Then take a fork, scraping underneath the dough with a dough that ’ s usually about minute! Together the powdered sugar and water or milk or what onto whatever pre-floured surface you will use roll! Be a little flavor cover with the butter lay pies on a 2,000 calorie diet had or... Equal pieces like pie slices top crust and gently press the edges together even more little more specific please or! Together apples, lemon zest in a saucepan break through the dough is sticky there... And gently press the edges together even more fold the dough, turn out. Turn heat to medium-high and bring to a minute and half on each side until are. Specific please Day with Granny in which I did the work, just need add! Sweet enough and old fashioned dried apple pie recipe enough flush with the edge of pie plate and transfer to wire... Disk in plastic wrap ; chill at least 1 hour until slightly softened, about 5 minutes can... At 425 degrees F ( 220 degrees C ) for 10 minutes get in a lattice design over filling trim... Heat and let them cool while you ’ ll be seeing everywhere next.. In which I did the work and remembered to write things down a... That ’ s usually about a minute and half on each side until they are all ready fork, underneath! Or get in a restaurant lay pies on a 2,000 calorie diet prepare filling... Prepared piecrust ; sprinkle mixture with butter not the old classic, you can place of! The edge of the dough is thin and the fried apple pies, with a different variety of foods important.
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