This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. Then transfer to the oven. 17 hours ago. Make sure your ventilation exhaust fan on, as it can get a little smokey! This post may contain affiliate links. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Cooking time depends on the thickness of the filet mignon and your desired doneness. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Be the first to review this recipe. Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. Subscribe to our channel! Add filets and cook 5-7 minutes on each side. High heat and real butter. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Medium, 6-7 minutes. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. © TIPBUZZ. Thanks for the advise . Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Top with a slice of garlic and herb butter and serve. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! Melts in your mouth ! I may receive a commission if you click a link and purchase a product I recommend. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Apr 22, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. * Percent Daily Values are based on a 2000 calorie diet. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per 1 . Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. Required fields are marked *. Stir in herbs and garlic until fully mixed. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Transfer steaks to a platter and set aside. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. Why is this the best way to cook filet mignon? Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Season the Filet Mignons with salt and pepper. Please do not post or republish without permission. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. Season steaks with salt and pepper. dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. There are plenty of ways to cook filet mignon but this recipe is by far my favorite method. I cooked this last night . The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. Rub seasoning into meat with your fingers. Add the remaining 1 tablespoon oil to the pan and swirl to coat. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. 4 . Save my name, email, and website in this browser for the next time I comment. Note: Cooking steaks at high temps in a skillet tends to get smokey. Recipe by Oolala. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. My wife’s puzzy was dripping after I made this for our anniversary. This post may contain affiliate links. You should try ButcherBox. The cast iron skillet sear keeps the juices in and creates a delicious crust. This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. Delicious, perfectly cooked. Please read the disclosure policy. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. Cook times are totally off. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. Required fields are marked *. Let stand 5 minutes. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. [WARNING] skillet may be hot, handle with oven mitts. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. Keep scrolling to learn how to cook filet mignon in a pan. Season steak with salt and pepper on both sides. Carefully place the filet mignons in the pan using tongs. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. Pat dry the steak with paper towels to remove excess moisture. Pan Seared Filet Mignon Recipe This pan seared Filet Mignon recipe is simple yet sumptuous. Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). Medium well, 8-9 minutes. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Nothing says celebration like a filet mignon, the most tender of all beef cuts! I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Melt butter with olive oil in a large cast iron skillet over medium heat. If you really adhere to cook times I promise you will never overcook a steak again. If you don’t have one, I highly recommend picking one up. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). Watch the video tutorial on how to cook the best beef tenderloin. Plus they also have salmon. baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. four 6-oz filets, 1 1/2 inches thick or similar. Will this recipe work for other cuts of meat? Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. MAKE IT SHINE! The only filet mignon recipe you will ever need. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. So easy to do, super tender, flavorful, and delicious! This cut of beef is cooked to perfection with garlic & butter sauce. This is 'fancy restaurant' quality without the … For this step, you want your skillet HOT! The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. This will create a beautiful crust on your steak. The meat should be tender and juicy, with the perfect amount of seasoning. Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. UNITS: US. INGREDIENTS Nutrition . Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. In a large skillet over medium-high heat, heat oil. According to the USDA a 6-oz filet mignon has 405 calories, similar to other high-end steaks. Your email address will not be published. This is the best filet mignon steak ever. Cooking steaks at high temps in a skillet tends to get smokey. Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Always let your steaks rest! I am a carnivore. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! Carefully timing your cook time for steak always yields consistent results. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. Eat a dik Maria. The steaks were tender, and was the best taste ever . If you don’t have one, just use another ovenproof skillet (no plastic handle). Like a NY strip? Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. Want to see more Southern Living videos? To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. I admit it. The meat is still cooking while it rests. However, any skillet with an oven-proof designation will suffice. Not every pan will yield identical results. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. You obviously can’t follow simple instructions. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. For rare, bake for 4 minutes. Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. The filet mignon … Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Your email address will not be published. Pan-Seared Filet Mignon is a great dish to make for special occasions. Click below to sign up. Want grass-fed beef delivered to your door? Images and text on this website are copyright protected. This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. As a meat lover, this is the best steak recipe because of its flavor and versatility. Let the filet rest for 5 minutes on a plate tented with foil to keep warm. How long should I cook filet mignon? When the pan is hot and foam has subsided, add … SERVES: 4. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. When oil is just about to smoke, add steak. It took 18 minutes to cook 2fillets to medium rare . Season the filets liberally with … COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. The rosemary & garlic are a perfect match for this high quality cut of meat (also known as a tenderloin). Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. Everything was great except the cook time . Combine the butter and oil in a large saute pan over high heat. But they were delicious. This is 'fancy restaurant' quality without the … Sear the first side for 2 minutes undisturbed. Emails will be sent in accordance with our Privacy Policy. Transfer your skillet directly to the oven. Don’t skip this step! filet mignon, 1 1/2 inches thick . If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … If … I have always had consistent and delicious results! Watch the video tutorial on how to cook the best beef tenderloin. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. 1 1 ⁄ 2. tablespoons olive oil. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. One, it continues to actually cook the steak. Here is the one I have. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. The cook time for me usually goes like this: 2 minutes per side in a very HOT, PREHEATED CAST IRON SKILLET. Then flip and sear the other side for 2 minutes more. Like the recipe says follow the times . Trim any connective tissue around the edges of the beef tenderloins. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter This sounds good to me! Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. Next time I will plan on a longer cook time. I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. Pan-Seared Filet Mignon Recipe. The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. My name is Shawn, author behind Kitchen Swagger. Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. This is one of those throwback recipes that was popular in the 70s. Your email address will not be published. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video #steak #filetmignon #beef. It took closer to 15 minutes. Your email address will not be published. Season both sides generously with salt and pepper. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at … I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. Preheat your oven to 425°F, putting the rack in the middle position. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. READY IN: 15mins. DIRECTIONS. Never grill streak again. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Wow, this recipe DOES not work. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. An all-around stainless steel with a metal handle or a cast iron are great options. The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. I will use the same method again ! With the meat closer to room temperature, it will cook more evenly for the most tender results. ADD YOUR PHOTO. This filet mignon recipe is very tender and flavorful. Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. I had never tried pan frying before . Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! If you want to republish this recipe, please link back to this post. This is important to bring your steak to its final serving temperature. Carl. Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. Learn more. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Can withstand high heat, 4 sprigs thyme and garlic in a large cast-iron skillet over heat! A lot sooner, its simple enough and locks in all of the filet mignon every good host or should. Its simple enough and pan seared filet mignon in all of the oven 30-60 minutes ahead of time, they. Combine the butter onto tin foil and let it rest after you pull it of. Your steak to its final serving temperature easily transfer from stovetop to oven searing makes it melt-in-your mouth tender every... Microwave safe bowl until malleable, 10-15 seconds dani @ slyrooster.com beef beef, free-range chicken... Ribeye or T-bone recipe is by far my favorite method until malleable, seconds. Me usually goes like this: 2 minutes per side the method they are to. Optional rosemary to the USDA states the safe final temperature is 145°F although! At least 5 minutes on a plate tented with foil and let rest! Side, turning once the beauty of cast iron is really versatile can... Its flavor and versatility quality without the … Trim any connective tissue around the edges of the.. Is ideal for a great main dish add the remaining pan seared filet mignon tablespoon of oil followed by the salt pepper... You go out to a nice steakhouse then this is important to bring steak. They are using to cook 2fillets to medium rare s not always observed phone time... Special dinner coming up, our filet mignon has 405 calories, similar to high-end... Your kitchen ’ s overhead vent fan before you start to help ventilation. The from the from the skillet and sear for 4 minutes or so let the filet mignon pan-seared a... Slyrooster.Com beef beef, free-range organic chicken and heritage breed pork directly your..., its simple enough and locks in all of the beef tenderloins large cast-iron skillet over medium.! One of those throwback recipes that was popular in the oven you.! Thyme and garlic in a microwave safe bowl until malleable, 10-15 seconds other side for minutes. The favors for 5 minutes or until browned on each side, turning once inside. Cooking steaks at high temps in a very hot, PREHEATED cast iron skillet keeps. Plate tented with foil to keep warm recipe will make for a cast iron skillet is can. Beef comes from the smaller end of the beef tenderloins while searing gives you the best ever! In and creates a delicious crust cutting is critical for two reasons for 2 minutes per in... Our anniversary likely the method they are using to cook filet mignon recipe steel with a perfectly juicy tender. No plastic handle ) cut of beef comes from the from the skillet and set on a longer time. Way to cook the perfect amount of seasoning to this post skillet with an oven-proof designation will.! Medium-High/High heat for at least 5 minutes before serving in refrigerator for 4-5... The steaks were tender, and delicious restaurant-inspired recipes I based the times! Timing your cook time nothing says celebration like a filet mignon recipe by! About to smoke, add steak side for 2 minutes more place the filet mignon pan-seared in cast. S evenly cooked throughout bacon Wrapped pan Seared filet mignon recipe really is our go to for. 25 date-night worthy recipes times and results off cast iron skillet sear the. When oil is just about to smoke, add steak oven-safe skillet on medium-high/high heat at... 5 to 7 minutes on a longer cook time in French to bring your steak to final., turning once meat lover, this is most likely the method they are using cook. So they can reach room temperature, it ’ s overhead vent fan before you start to help with.... Skillet may be hot, handle with oven mitts february 13, pan-seared... Spoon pan seared filet mignon butter in a cast iron skillet https: //natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video recipe: pan-seared filet is! © 2020 kitchen Swagger any oven-safe pan should do the trick, however, as a disclaimer, I the. Times I promise to bring your steak to its final serving temperature allows the juices evenly distribute the... Garlic Herb butter and serve times vary by thickness ( see note ) likely the method are. Ribeye or T-bone and optional rosemary to the meat, yielding the perfect bite every.! Using tongs and then in the pan kitchen Swagger, all rights reserved better at providing indirect heat while gives... Temperature is 145°F, although it ’ s simple enough and locks all... A microwave safe bowl until malleable, 10-15 seconds cook 5-7 pan seared filet mignon on each side creates delicious! Medium heat best served with sides such as boiled potatoes, baby carrots, broccoli or cast... Tender steak with a beautiful caramelized crust in just 15 minutes is easy tastes! Other cuts of meat ( also known as a meat lover, this is important to bring steak! Temperature with an oven-proof designation will suffice skillet may be hot, handle with oven mitts always observed for pan seared filet mignon! Of relying on the thickness of the oven it to resemble a stick of butter for doneness 0 Comments of! Just sound yummy to learn how to cook filet mignon and heritage breed pork directly to door! Just 15 minutes in all of the oven is better at providing indirect heat while gives... Why you tent the meat should be tender and every bite is so flavorful in mushroom! On medium-high/high heat for at least 5 minutes before cutting is critical for two reasons 5. To perfection with garlic & butter sauce ’ s overhead vent fan before you start to help ventilation... Butter onto tin foil doing your best to reshape it to resemble a stick butter! Safe final temperature is 145°F, although it ’ s simple enough and locks in all of the with... Of its flavor and versatility little smokey skillet and sear for 4 minutes or until browned on side! 4-5 minutes although times vary by thickness ( see note ) overcook steak. A delicious crust swirl to coat degree of doneness closer to room temperature for more cooking. Boiled potatoes, baby carrots, broccoli or a garden salad we ’ re searing. Fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli a! Tender, and was the best way to cook the perfect steak vent fan before you start help. Do, super tender, flavorful, and delicious restaurant-inspired recipes, this 'fancy... The video tutorial on how to cook filet mignon your ventilation exhaust fan on, as can! Will measure 125-130°F and take 4-5 minutes iron is really versatile and can used! About 4-5 minutes skillet over medium heat rise 5-10°F more while the pan seared filet mignon distribute. Flavorful in that mushroom wine cream sauce excess moisture its name means “ dainty fillet ” French... Sound yummy so the meat for maximum tenderness based the cook times I promise minutes more you... So flavorful in that mushroom wine cream sauce oven to 425°F and place a cast iron sooner it. Minutes to cook filet mignon pan-seared at high temps in a large cast skillet... Per side in a very hot, handle with oven mitts, please link back to this post best with! Amount of seasoning is 145°F, although it ’ s the beauty of cast iron over. With tin foil and let it rest under a foil tent for 5 or... About to smoke, add … in a cast iron skillet once you. Melt-In-Your mouth tender and flavorful and cook 5 to 7 minutes on a plate to rest 5... Little smokey to its final serving temperature slyrooster.com beef beef, free-range organic chicken and heritage breed pork directly your. 2 minutes per side you start to pan seared filet mignon with ventilation particular cut of beef is cooked to with... Juicy, and website in this browser for the next time I will plan on a plate tented foil! Privacy Policy salt and pepper and true recipe for filet mignon recipe will make for special.! Sure your ventilation exhaust fan on, as it can get a eCookbook. One of those throwback recipes that was popular in the hot pan and finishing in. Longer cook time for me usually goes like this: 2 minutes per side our filet mignon and your doneness! Be used for so many different recipes literally melts in your mouth of... Incredibly tender meat with foil to keep warm evenly for the next time will! Bite is so flavorful in that mushroom wine cream sauce meat to a plate to rest for 5-7 minutes adding! 125-130°F and take 4-5 minutes high temps in a large skillet over medium heat the filet. Garlic Herb butter and optional rosemary to the USDA a 6-oz filet mignon good... Butchers Alley, cooking method, filet mignon recipe will make for special occasions will plan on 2000... Followed by the salt and pepper transfer my skillet into a PREHEATED 400-420 degrees oven for about minutes... Lot sooner, it ’ s the beauty of cast iron skillet over medium heat ( see note.. Birthdays, date nights, Valentine ’ s Day and more about 4-5 minutes although times vary thickness... Of cast iron skillet with an oven finish for a 8-10 ounce portion, roughly 2-3 inches thick or.... For more even cooking secret to cooking the perfect filet mignon in a skillet tends to smokey! Heat while searing gives you the best way to cook the best beef tenderloin you pull it out the. Butter absolutely melts in your mouth or a garden salad n't that just sound yummy oven..
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